A natural leader with a desire to deliver exceptional levels of service in a highly guest-focused environment. The ideal candidate will have: Strong food and beverage background with a minimum of 2 years experience in a similar role with 4/5 star hospitality experience; Ambition to drive standards in a busy environment; Excellent communication and interpersonal skills; Flexibility, reliability and enthusiasm; Adherence to margins, revenue and labour targets; Committed to delivering high levels of guest service; Ability to work on your own initiative and as part of the team; Be standards driven. ?The role: Working with the Bar Manager and Food and Beverage Team be responsible for the day to day running of the bar areas including food and beverage service while ensuring a professional, friendly and courteous service to all guests. The Assistant Bar Manager will: Ensure the all areas are properly prepared and set-up prior to and after service; Respond appropriately to the requirement of the business; Train to ensure compliance to standards at all levels within the team; Assist in stock control management; Compliance with all licensing, legal and regulatory requirements; Ensuring appropriate returns and cash handling procedures are adhered to. Benefits include: FBD Hotels & Resorts Employee, Family and Friends Initiative Employee assistance program Discounted Leisure Centre Membership Paid Wedding Day Off Discounted Golf Membership and Green Fees Discounted at the Treatment Suites Meals on duty Uniform Personal Retirement Savings Account or PRSA VHI. Group Discount Scheme Discounts in local business Company Sick Pay scheme Skills: Hospitality Food Customer Service Leadership
Candidates for this role are required to be available to work both midweek and weekend shifts ? The ideal candidate will have: Excellent communication and interpersonal skills; Previous experience essential with minimum of 2 years experience in a similar role Guest Care focused; Friendly outgoing personality; Excellent communication and interpersonal skills Reliability and enthusiasm; Be available to work day, evening and weekend shifts. The Role Working with the team in delivery excellent guest care, the successful candidate will be required to: Ensure a professional, friendly and courteous service to all guests; Food and beverage service delivered in an efficient, warm and friendly manner; To always be familiar with product offering (i.e. the menu, beverages on offer, wine list, etc.). To ensure the all areas are properly prepared and set-up prior to and after service. To carry out procedures in accordance with Company policy; Skills: Beverage Service Food Service Guest Care
