Excel Recruitment are excited to be recruiting for Irelands leading pharmacy chain. Our client a dynamic and diverse place to work are looking for a Supervising Pharmacist in Shannon, Clare. Location: Shannon, Clare Hours: Full time Contract: Permanent Competitive Salary on offer. Maternity Benefits Health Insurance CPD Hours Paid Duties of the Supervising Pharmacist: To operate the dispensary in accordance with all the legal responsibilities pertaining to the profession of pharmacy To exercise all aspects of law, ethics and codes of practice as laid down by the Irish Pharmaceutical Society. To provide a safe and efficient dispensing service to all customers in accordance with the companies guidelines. To ensure the safe and effective delivery of medicines to all customers Supervising Pharmacist must: Must be 3 years qualified Must hold a PSI approved Pharmacy Qualification and be registered with the Pharmaceutical Society of Ireland. If you have the necessary skills and experience and are interested in this Supervising Pharmacist job, please apply below to Barbara Kelly in complete confidence or call for further information on the job. Skills: Supervising Pharmacist Pharmacist Dispensary

Liberty is looking for a reliable, energetic and positive Shop Assistant to join our team selling pre-loved branded clothing, footwear and bags. This role requires real flexibility. What we need: Minimum 20 hours per week, with the ability to work extra hours when needed Flexible availability, including short-notice cover for sick leave Strong customer service skills Positive attitude and reliability Enjoys a busy retail environment Interest in fashion or second-hand clothing is a bonus This role is not suitable for applicants with fixed schedules or limited availability. Shifts fall within: MonSat: 09:0018:00 Sun: 12:0016:00 Duties include: customer service, stock & merchandising, tills, opening/closing and keeping the store looking great. Full training will be provided. If youre upbeat, dependable and genuinely flexible, wed love to hear from you! Skills: energetic Organized punctual Positive

?? We're Hiring: Production Operative (Night Shift) ?? Looking for an experienced Production Operative to join our team in Shannon! ?? Shift: Tuesday to Thursday, 18:00 - 07:00 ?? Role: Hands-on production & machine operation ? Requirements: Previous experience in a production environment Strong machine work/operation background Reliable, detail-oriented, and comfortable with night shifts If you're ready for a steady night shift and have the experience to hit the ground running, we'd love to hear from you. ?? Interested? Comment below or send me a message to apply. Adecco Ireland is acting as an Employment Business in relation to this vacancy. Skills: production operator machine

Job Description: We are looking for an permanet landscaping operative for a base in Shannon Co Clare. This is a permanent position. REDLOUGH LANDSCAPES have over 40 years experience in developing and maintaining landscapes. We provide a full range of landscaping and garden services to the commercial sector. Established in 1984 we have built up a strong client base and a reputation for high quality, award-winning work. We specialize in providing hard & soft commercial landscape maintenance. We foster a culture of respect, responsibility and quality throughout our operations. Take a look at our website to understand more about our work: Job Location: This role will involve working in a team assisting landscaping duties - litter pick, cutting grass, strimming, cutting hedges in a variety of locations in the Shannon area. Hours: Monday to Friday 7am to 4pm ( Site start & finish times). IN Winter - some eveninhs required as part of Winter Gritting Services ( nov - March) Job Description: Maintenance of the Landscape environment - Working on different contracts within Sahannon provising Landscaping Services Requirements: Manual Handled trained Positive proactive attitude Strong work ethic Horticulture/ Landscaping experience an advantage but not necessary Work remotely No Skills: Landsacping physical labour gardening

Description Dromoland Castleis currently recruiting forFull-Time Commis Pastry Chefsto join our award-winning kitchen team. This is an excellent opportunity for a passionate and motivated chef to develop their skills in a luxury hotel and fine dining environment. Overview of the Role: The successful candidate will support the kitchen team in delivering high-quality dishes while maintaining the highest culinary and hygiene standards:Key responsibilities include: Becoming fully familiar with all menu items Preparing dishes in a timely manner, ensuring all food meets approved presentation and quality standards Minimising waste through correct portion control and cost-effective working practices Maintaining excellent food hygiene standards throughout the full food chain, from storage to service Ensuring fullHACCP compliancewithin the kitchen The Ideal Candidate: Previous experience in a similar role, ideally within a hotel or fine dining kitchen Talent, creativity, and a genuine passion for food A friendly, dedicated attitude with strong attention to detail The ability to work well as part of a team and communicate effectively Excellent time management and problem-solving skills The ability to work efficiently under pressure Benefits: Free access to leisure centre facilities Pension scheme (after 6 months of employment) Sick pay scheme Staff events and team activities Free on-site parking Wellness programme Competitive salary package Work Authorisation: Only candidates who have the legal right to live and work in Ireland without restriction will be considered. Avalid work permit for a minimum of 12 monthsis required when applying for this position. Skills: Pastry Organised Team Worker

The Falls Hotel & Spa is currently recruiting for a Kitchen Porter to join our Kitchen Team Responsibilties To keep the kitchen and designated areas in a clean hygienic condition in compliance with hotel and hygiene regulations, and assist Chefs if the need arises. Operation of the Hotel dishwashing machine Cleaning of Kitchen pots, pans and utensils at the pot wash area of the kitchen and ensuring they are stored correctly. Deep cleaning of kitchen/larder areas, equipment and storage areas. The successful candidate must: - Be available to work flexible shifts including midweek and weekends as required. - Be able to work as part of a team aswell as on their own initiative. - Live locally or have own mode of transport Skills: Teamwork hard working Flexible Benefits: Meal Allowance / Canteen Gym

Dromoland Castle Hotel, is seeking an experienced Assistant Night Manager to support the smooth and efficient overnight operation of the hotel. The successful candidate will ensure that all guest interactions, operational procedures, and service delivery consistently reflect Forbes Travel Guide standards, with a strong focus on personalised service, security, cleanliness, and attention to detail. Key Responsibilities: Oversee the Night Operations function, ensuring service delivery consistently meets Forbes Travel Guide luxury standards. Carry out front office duties, ensuring accurate awareness of nightly business activity and completion of operational and management reports. Deliver warm, intuitive, and personalised guest service, responding to queries efficiently and professionally. Build exceptional rapport with guests, anticipating needs and exceeding expectations in line with Forbes service philosophy. Conduct and accurately log all nightly security, fire, and safety checks. Support Food & Beverage departments during overnight operations when required. Ensure all cleaning standards, checklists, and presentation standards are fully maintained. Handle guest reservation enquiries with accuracy, discretion, and professionalism. Ensure meeting and function rooms are set up precisely to hotel and Forbes standards. Assist with team training and provide on-the-job coaching to ensure consistent service excellence. The Ideal Candidate Will Have: A minimum of 12 years experience as an Assistant Night Manager or Night Supervisor within a 4 or 5-star or Forbes-recognised property. Strong knowledge of front office systems and luxury hotel operations. Excellent organisational, communication, and interpersonal skills. A natural passion for luxury hospitality and delivering personalised guest experiences. The ability to lead by example and work collaboratively within a team environment. A full, clean driving licence. Flexibility and enthusiasm for working night shifts. Benefits: Competitive salary Free Leisure Centre access Pension scheme after 6 months Sick pay and paid breaks Employee Wellness Programme Additional benefits subject to terms and conditions Eligibility: Applications will only be accepted from candidates who have the legal right to live and work in Ireland without restriction. Skills: Hotels Night Shifts Personality

Have you got a talent for producing good quality food? What culinary delights will you impress us with?? We are looking for a Full Time Chef de Partie with The Inn at Dromoland. There are a number of food & Beverage outlets associated with the Inn including Shannigans Gastro Pub, Deerfield's Restaurant and our Ballyhannon Banqueting suite. Excellent benefits package with the role including but not limited to: Competitive Salary Free Leisure Centre Access Pension Scheme Sick Pay Wellness Programme Up to twenty five days holidays based on length of service and much more...... Details of the role: In conjunction with the Head Chef the ideal candidate will be responsible for: - Smooth running in all aspects of the kitchen at The INN at Dromoland To prepare and produce food to standard and in a fast-paced environment. Opening and closing procedures of the Kitchen. Maintaining a high level of personal and operative hygiene. Adhering to Food Hygiene and HACCP systems already in place. To assist in other sections of the Kitchen when required. Candidates need to meet the following criteria: - Have 3rd level qualification. Have previous kitchen experience in a Chef de Partie role Have a level of high service standards Must be focused on standards with an excellent attention to detail. HACPP Level 2 Full training is provided, however, working as part of a team, you will be guided by the Senior Team. Working schedule is from Monday Sunday along with a variety of shifts available, however, due to nature of our business, flexibility is required. Work Authorisation: Only candidates who have the legal right to live and work in Ireland without restriction will be considered. Avalid work permit for a minimum of 12 monthsis required when applying for this position. Skills: Chef Experienced Chef Partie

Job Title: Director of Rooms Division Location: County Clare Salary: Up to €80,000 Introduction A luxury hotel in County Clare is seeking an experienced Director of Rooms Division to oversee its Front Office, Accommodation, and Maintenance departments. This senior leadership role is central to delivering seamless guest experiences and maintaining the highest standards of service and presentation across the property. Responsibilities Lead daily operations across all Rooms Division areas. Motivate and manage teams in Front Office, Housekeeping, and Maintenance. Drive guest satisfaction through exceptional service delivery and attention to detail. Oversee budgets, forecasts, and departmental performance. Ensure compliance with safety, security, and brand standards. Collaborate with other departments to deliver a consistent guest journey. Requirements Degree in Hospitality Management or similar. 7+ years experience in luxury hotel operations, including senior leadership. Strong background managing Rooms Division functions. Excellent people leadership, financial, and organisational skills. Experience with PMS and guest service systems. Rewards Competitive salary up to €80,000, DOE. Executive-level benefits and professional development. BURAMB22 INDCAT1 Skills: P&L Management Team Leadership Guest Relations Luxury Standards Operational Strategy Benefits: See Description

Executive Head Chef A prestigious luxury hotel with multiple high-end dining outlets is seeking an exceptional Executive Head Chef to lead its culinary operation. This is a senior leadership role requiring proven experience at the highest level, with responsibility for large teams, complex service delivery, and consistent excellence across multiple kitchens. Your Responsibilities Lead and oversee all culinary operations across multiple dining outlets, banqueting, and events Set and maintain exceptional food standards aligned with a luxury hotel environment Develop, execute, and evolve menus across outlets with consistency and creativity Manage and mentor senior kitchen leadership teams, including Head Chefs and Sous Chefs Take full ownership of food cost control, GP performance, and supplier management Drive kitchen structure, training, succession planning, and team culture Ensure full compliance with food safety, HACCP, and operational standards Work closely with senior management to support the hotels overall commercial strategy Requirements Proven experience as an Executive Head Chef or equivalent senior role Demonstrated background in luxury hotel or resort environments Experience managing multiple outlets and large culinary teams Strong commercial acumen with a track record of food cost and margin control Inspirational leadership style with a hands-on, standards-driven approach Ability to operate at senior management level within a complex operation Salary & Benefits €120,000 per annum Senior leadership position within a flagship luxury hotel Autonomy to shape culinary direction across multiple outlets Support from an established senior management team Long-term career opportunity at the top end of the market BURAMB22 INDCAT1 Skills: Multi-Outlet Leadership Luxury Menu Design Food Cost Control Senior Team Management HACCP Oversight Benefits: See Description