A flexible opportunity that works around you whether youre looking for Full or Part-Time. Imagine working for yourself, close to home, at your pace, around your lifestyle and commitments. Our network of over 60 local Advisors enjoy these benefits, alongside great earnings. Hillarys, established over 50 years ago, remains the UK and Irelands leading provider of window furnishings solutions with an annual turnover of £250m. In recent years our Irish business has grown exponentially, with high customer interest we have had 3 record breaking sales years. Were still enjoying strong growth and looking for more Advisors to join our team. Our Advisors visit customers at home to advise on and measure for a wide range of products solutions. Once manufactured and delivered, they return to install for a beautiful finish every time. If this is unlike anything youve done before thats ok most of our self-employed Advisors started from the same position and have gone on to run successful Hillarys businesses for many years with our support we are the experts after all. If you have a great personality, are approachable, a good communicator and care about great Service, youre already halfway there. We make it easy to find out more so why not register your interest and learn everything you need to know about being a Hillarys Advisor. Youll also be able to ask one of our Area Managers any relevant questions. Work for yourself, not by yourself: the benefits of your own local business, within a model that removes the worries: Were experts in advertising so you wont worry about finding customers Have the confidence that over 70% of customers go on to purchase from their Hillarys Advisor You can focus on outstanding Service, ensuring your customers buy, and come back time and again Flexible hours to suit your lifestyle: manage your own diary and the time you want to commit Theres a reason that so many Hillarys Advisors are successful. Were just as committed as you to the partnership that starts with a comprehensive package: Training-for-life, local business support, a plan thats built around you, and all the things youll need to ensure a professional approach and finish from day one: All the professional and practical Training youll ever need as you start and develop your business. Comprehensive Sales Toolkit including complete Product samples, Tablet and software Full Installation Toolkit, including all measuring equipment, and tools (including power tools) A professional image Hillarys branded clothing, and personalised business cards & leaflets On top of the points above, youll need to hold a valid Irish driving licence to get to customers locally. To find out more complete the application form online, and we will give you a call to discuss the opportunity further. Skills: Sales Fitting Measuring Installation Selling

Come work with us Circle K, College View, Limerick Road,Ennis,V95 YEY5 is now hiring for a Full-time, Assistant Store Manager. The Successful Candidate will: Work on a 40-hour weekly contract (5 days per week). Be fully flexible to work throughout the week. Great Perks Competitive salary. Discounted Miles fuel. Free K Coffee & Sandwich/Salad during your shift. Permanent contracts with guaranteed weekly hours. 20 days holidays per year pro rata. Flexible working hours. Health & Wellness initiatives. Career Progression Opportunities. Bike to work scheme. Employee assistance programme. About you: A minimum of 2 years' retail management experience. Proven track record of consistently delivering results. Demonstrating and leading the team to deliver high levels of customer service. Strives to achieve and surpass goals and expectations with a high sense of urgency. Takes ownership for personal success. Demonstrates a desire to grow and undertake additional responsibility. IT literate. Strong leadership skills. A Typical Day Our retail stores are busy places so you will enjoy working in a high performance, target driven environment. You will be part of and responsible for leading a team, using your initiative every day to make sure that safety is our priority while delivering on our values. A typical day working in Circle K might include: Overall responsibility for a Circle K store and making it easy for our customers and teams. Coaching, training, and leading our people. Championing a world class customer experience in store. Merchandising in the store. Preparing Food and K coffee. Cleaning throughout the store. Generating sales leads for our fuel card team. To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.

Clare Tourism Development DAC is a subsidiary company of Clare County Council that oversees the management, development, and promotion of a portfolio of signature visitor attractions and sites throughout Clare. Clare Tourism is developing these visitor attraction sites and is now seeking to hire an experienced professional with substantial skills in people and facilities management of a hospitality / visitor attraction site. The mission of the Clare Tourism includes the provision of a world class visitor experience. The Position The position of Facilities Manager is an exciting opportunity for an individual interested in playing a significant role within Clare Tourism and we are inviting applications from suitably qualified persons for this competition. It is proposed to form a panel of qualified candidates to fill the vacancy of Facilities Manager on a full-time permanent contract. The successful applicant will report to the Head of Operations within Clare Tourism Development and work closely with the Senior Management and Business Unit Managers within, Bunratty Castle and Folk Park, Knappogue Castle, Craggaunowen Bronze Age Park, Holy Island Visitor Experience and to develop these iconic visitor attractions into a World Class Visitor Experience. Priority areas for the Facilities Manager will be to: Work closely with the Head of Operations to ensure a functional, accessible, safe and secure environment for visitors and employees and to advance our work in conservation and sustainability. In conjunction with the Head of Operations ensure that the key objectives within safety and maintenance of the organisation are met by managing workloads that maximises the use of resources. Providing line management to the facilities team and work closely with the Business Unit Managers. Ensuring a safe world class visitor experience is provided and helping to embed a culture of a great place to work through trust, respect and safety SPECIFIC DUTIES AND RESPONSIBILITIES The main duties of the Facilities Manager will be: Develop and implement a facility management programme to cover scheduled, preventative, and reactive maintenance. Procurement and management of maintenance contracts for the Clare Tourism sites and any additional new administration premises of the organisation located elsewhere. Undertake regular facility inspections and oversee statutory and regulatory inspections by contractions and file management. Recommend and oversee facility refurbishment, installations, renovations as required and work with tenant operations in respect of their lease arrangements. Monitor facility performance in respect of pest control, energy usage, water usage and waste management with a view to implementing processes to improve. Respond to facility and equipment breakdowns, alarms and system failures and any other critical operating system. Resolution of maintenance issues raised by tenants. Ensuring the highest standards of general maintenance on site. Co-ordination, operation & maintenance of site security systems including intruder alarm, CCTV and access control systems for Clare Tourism . Co-ordination, operation & maintenance of fire alarm and other safety related systems as required. Co-ordinator for all utilities and operational supplies on site. Co-ordination of all site maintenance activities. i.e. contractor activity etc. Daily liaison and co-ordination with operational management on all facilities and health & safety related matters Ensure compliance with all company procedures. Assist with Health and Safety precautions for visitors as per Health & Safety Statement. Co-Ordinate the annual review of risk assessments and work to develop new and emerging risk assessments. Assist in the delivery of key objectives including excellent customer care, visitor enjoyment, and health and safety. Participate in outreach activities to support Clare County Council associated tourist attractions as required. Such other duties as may be assigned by management.

The Fig Tree Restaurant -located on the grounds of Dromoland Castle Resort require Full Time Food and Beverage Servers working 5 over 7 days. The Fig Tree Restaurant opens Monday to Sunday serving Breakfast between 10:00am to 11:30am / Lunch 11:30am to 4:30pm / Dinner 5:00pm - Last sitting 8:30pm. Overview of Role: Working 5 over 7 days (Monday to Sunday) - Shifts vary across F&B positions so flexibility is a must. Set up of Tables, retrieving and serving beverages and food orders to guest tables according to five-star standards. Provide excellent customer service and engagement. Assist with private parties / corporate functions. Assist with training of junior waiters/waitresses. Assisting in other Food & Beverage outlet on the Resort when the need arises. The Ideal Candidate: Minimum of 1+ years working experience in a similar environment Have a friendly, chatty and outgoing personality. Must be well organised and be able to manage busy service periods. Flexibility required in terms of working hours. Benefits: Leisure Centre Access Pension Scheme after 6 months Sick Pay Scheme Company Events On Site Parking Wellness Programme Competitive Salary Discounts rates across The Inn at Dromoland and Dromoland Castle Hotel Accommodation: Please note Staff Accommodation is NOT provided. Work Authorisation: Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland. Skills: Food Beverage Restaurant

Dromoland Castle is delighted to offer an exciting opportunity to join our Golf & Grounds team as a Greenkeeper. We are currently recruiting for full-time and part-time seasonal positions within our prestigious resort. This is a seasonal, full-time position (April October) focused on maintaining the exceptional standards of our championship golf course and surrounding grounds. Key responsibilities include: Maintenance of the golf course surrounds and landscaped areas Upkeep of open spaces and unused acreage Ensuring the course is presented to the highest standard at all times Building and maintaining positive relationships with golf club members, residents, and guests Working across a MondaySunday rota, with a variety of shifts available (flexibility required due to the nature of the business) The Ideal Candidate: You will be enthusiastic, detail-oriented, and take pride in maintaining outdoor spaces to a high standard. We are looking for candidates who have: 23 years experience in a similar role Greenkeeping qualifications to FETAC Level 6 (desirable but not essential) A strong team-player mindset and good organisational skills A full, clean driving licence A positive attitude, high standards, and excellent attention to detail Benefits: Competitive rates of pay Full training provided Wellness programme Resort benefits including discounts on accommodation, food, and beverage Free onsite parking Meals while on duty Complimentary leisure centre membership Discounted leisure centre activities Sick pay scheme Pension scheme after 6 months Corporate Social Responsibility initiatives Sustainability programmes Skills: Greenkeeper Experience Golf

The Cheese Press is a local café and food destination on the west coast of Ireland, rooted in quality, craft, and genuine hospitality. Were known for exceptional coffee, thoughtful food, and a warm atmosphereand were now looking for an experienced Barista to join our team in Ennistymon. About the role This is a hands-on, customer-facing position for someone who truly cares about coffee and service. Youll be working with top-quality beans, well-maintained equipment, and a team that values consistency, attention to detail, and pride in their work. What youll be doing Preparing and serving high-quality espresso-based drinks to a consistently high standard Delivering warm, professional, and knowledgeable customer service Maintaining cleanliness and organisation of the coffee station and front of house Working closely with the team to ensure smooth daily service Representing The Cheese Press brand with care and confidence What were looking for Previous barista experience (specialty coffee experience is a strong advantage) A genuine passion for coffee, food, and hospitality High standards, attention to detail, and a calm approach under pressure Friendly, professional manner with customers and colleagues Reliability and a strong work ethic Benifits A role in a respected, quality-driven café Supportive, professional working environment Competitive pay, based on experience Opportunities to grow your skills in specialty coffee and hospitality Skills: Barista Time Management Reliability Customer Skills

Working hours Monday-Friday 08.30-17.00 Job Summary This position delivers and picks up packages to and from residential and/or commercial properties. This position performs in a physical, fast-paced environment involving driving, continual lifting, lowering, and carrying packages. This position practices safe transportation methods while traveling to and from destinations. This position ensures the best customer service through efficiency and dedication. Responsibilities: Learns and properly executes UPS safe driving methods. Qualifications: Ability to lift up to 70 lbs./32 kgs. Complies with UPS appearance guidelines Excellent customer contact and driving skills Meets local age and operations requirements to operate a vehicle Availability to work 5 days per week C licence an advantage Skills: Driving Service Delivery Time Management

Sous Chef for Cafe (Daytime Hours) Experienced chef required for a café in Ennistymon, Co. Clare. The café is under new management and will re-open in early March 2026, with paid training starting in February. We are seeking an enthusiastic chef to work alongside the head chef in a daytime café kitchen producing 100% fresh food daily, including sourdough, cakes, hot dishes and salads. Seasonal menu changes throughout the year. Requirements Experience working in restaurant kitchens or significant experience in a cheffing role. Good knowledge of seasonal produce and quality ingredients Ability to work independently and as part of a small team Baking experience an advantage but not essential Duties Kitchen and prep management Ordering and stock control HACCP implementation Training and basic staffing oversight Quality control Development of training and operations manuals Benefits Full-time, permanent position Short service hours. Daytime hours €20 per hour (depending on experience) Friendly working environment Beautiful location, 5 minutes from the Atlantic Ocean Own transport required. CV must include references.

Flexsource are currently recruiting for a number of Production Operators for our client in Shannon, Co Clare. The production Operator as a member of the production team will be responsible for a variety of production operations in compliance with standard medical device operating procedures in a good manufacturing practice environment. The successful candidate will be required to work a 3 cycle shift (days, evenings, nights) and the pay rate is €18.50 The hours are as follows: 7am-3pm 3pm-11pm 11pm-7am Responsibilities/Main Duties : Consistently meet required production outputs in terms of quality and quantity ensuring that customer expectations are met. Follow written instructions in full while performing all tasks. *Adhere fully to all health and safety policies, procedures and regulations. Complete all required documentation accurately, clearly and completely in line with specific procedures and GMP & GDP standards. Responsible for completing DHRS accordance with the GMP guidelines. Demonstrate a quality culture within a team environment, ensuring that procedures and work methods for the area are accurate and fully complied with. Contribute improvement ideas and participate in continuous improvement activities. Willing to be flexible and open to learning, training and providing colleague training in new processes. Maximize output by operating efficiently and minimizing waste. *Complete all required documentation accurately, clearly and completely in line with documented procedures. Maintain required levels of timekeeping and attendance. Maintain the designated place of work in a clean, tidy and safe condition at all times and ensure all housekeeping requirements are met. Effectively control WIP inventory in the work cell Specific Requirements: Previous experience in a similar role within a medical device Company is a distinct advantage. Strong attention to detail is essential. Good interpersonal and communication skills. Ability and experience working shift hours is an advantage. Previous experience in a target driven environment would be a distinct advantage. Excellent time and attendance record. Mechanical skills aptitude Flexibility to work shift patterns and support overtime requirements. Please note it's a 3-cycle shift position (hours as per above) and full flexibility is required. Skills: Manual Handling good communication organizational skills

Job Title: Sous Chef - Luxury Hotel Location: Co. Clare Salary: €45,000 per annum The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an experienced Sous Chef for a stunning luxury hotel in Co. Clare. This is a fantastic opportunity for a passionate and driven Sous Chef to join a high-end culinary operation within a boutique luxury hotel environment. The hotel operates: A fine dining restaurant serving a maximum of 42 covers A bar offering light lunch service Afternoon Tea service (Thursday to Sunday) Breakfast service daily for residents You will work closely with the Head Chef to deliver exceptional food quality and maintain the highest culinary standards across all services. Our client is a luxury 21-bedroom hotel renowned for its exceptional guest experience, refined dining offering and strong focus on quality, presentation and service. This property attracts a discerning clientele and prides itself on using high-quality ingredients and delivering consistently high standards. Key Duties Support the Head Chef in the daily operation of the kitchen Maintain high standards of food quality, presentation and consistency Assist with menu development and seasonal menu planning Ensure HACCP and food safety standards are strictly adhered to Supervise and mentor junior kitchen staff Assist with stock control, ordering and minimising waste Ensure smooth kitchen operations during service Contribute to a positive and professional kitchen culture The Must Requirements to Be Considered Must have experience in hospitality Must have experience in a Sous Chef role or be ready to step up into a Sous Chef position Must be living in Ireland and have the right to work in the Republic of Ireland Visa and relocation packages are not provided Salary & Benefits Salary: €45,000 per annum (negotiable depending on experience) Opportunities for career progression within the company Access to professional development and training programmes A dynamic and supportive working environment Accommodation available