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Base pay range An Exciting Leadership Opportunity in the Heart of Killarney
An ambitious new food, drink, and entertainment venue is set to open in one of Ireland’s most popular tourist destinations—Killarney. Situated in a well-known outlet centre, this new concept will celebrate the very best of local flavour, craft drinks, and live experience.
We are now hiring a visionary General Manager to lead this project from the ground up—from fit-out and vendor onboarding to launch and day-to-day operations. This is a once-in-a-career opportunity to shape a flagship hospitality destination with significant backing and potential for long-term success.
About the Concept
This brand-new venue will feature:
8 chef-led food kiosks offering exciting, independent culinary experiences
A premium branded bar and artisan coffee station
A flexible events and pop-up retail space designed to host live music, private events, and seasonal markets
A high-volume, guest-first operation focused on excellence in service, food, and atmosphere
You will be the driving force behind the project—strategically, operationally, and culturally. From day one, you’ll play a lead role in bringing the vision to life and ensuring the venue is a success with both locals and the millions of tourists who visit Killarney each year.
Key Responsibilities
Pre-Opening & Project Delivery
Lead the venue through fit-out and setup—working closely with contractors, architects, and brand teams
Ensure full compliance with licensing, health & safety, and food service regulations
Oversee all technical systems, including utilities, bar infrastructure, and IT/POS
Recruit and onboard 8 independent chef-operators working on a turnover-based model
Hire, train, and motivate bar, coffee, and event staff
Build a strong, collaborative culture with a focus on customer experience and high standards
Operations & Commercial Oversight
Manage daily service across all F&B and event operations
Monitor performance, margins, and vendor turnover to drive profitability
Lead inventory, stock control, and P&L reporting
Marketing, Events & Brand Partnerships
Activate the event space with entertainment, bookings, and seasonal programming
Collaborate with marketing on social campaigns, merchandise, and brand storytelling
Build relationships with local tourism partners to attract cruise and coach tours
Represent the venue within the local community and wider hospitality scene
Who We’re Looking For
Must-Have Experience:
5+ years in hospitality leadership—ideally in food halls, bars, or multi-vendor venues
Proven experience in opening or significantly refurbishing a hospitality venue
Strong vendor, people, and operational management skills
You Bring:
Outstanding leadership and communication ability
Commercial and operational acumen—strong with budgets, KPIs, and systems (POS, rotas, bookings)
A creative, flexible mindset with a passion for customer experience
An entrepreneurial spirit ready to build something unique and lasting
Nice to Have:
A strong network of chefs, vendors, or hospitality talent in the Southwest
Experience with live events, bar programming, or branded activations
Local insight into the tourism and food landscape of Killarney and Kerry
What’s on Offer
A leadership role with ownership-level influence
The chance to create one of Kerry’s next great social and culinary destinations
Competitive base salary + bonus based on performance and revenue growth
Full support from a highly engaged ownership group and marketing team
Seniority level Seniority level Mid-Senior level
Employment type Employment type Full-time
Job function Job function Management and Business Development
Industries Hospitality and Retail
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