We are seeking a reliable Kitchen Porter to maintain a clean and hygienic kitchen environment in a fast-paced hotel setting. The Radisson Blu Hotel & Spa, Cork, part of The iNUA Collection, is a renowned hotel collection with a dynamic work environment. About the Role: Maintain a clean and hygienic kitchen environment. Wash dishes, pots, and pans. Clean and sanitise work surfaces and equipment. Take out the trash. Restock supplies. Assist chefs with prep work (washing vegetables, etc.). You are a great fit if you: Have a high standard of cleanliness and hygiene. Are a team player with a positive attitude. Can work independently and as part of a team. Are flexible and can work various hours. We offer: Competitive salary. The opportunity to work within a renowned hotel collection. A fast-paced and dynamic work environment. Learning and Development opportunities. Opportunity to be promoted and transferred to any of the hotels within the group. Be part of a fun and supportive team. Access to employee discounts for you, your family and friends.
The soon-to-open Fork & Wheel Restaurant is seeking experienced and enthusiastic Barkeepers to join our team in Middleton. The successful candidates will be responsible for delivering exceptional customer service to our guests, ensuring they enjoy a memorable bar experience. You will work closely with the rest of the team to ensure beverages are served promptly and to the highest standards. Responsibilities: Greet guests and take beverage orders Provide recommendations and answer questions about the drink menu Prepare and serve alcoholic and non-alcoholic beverages to guests Maintain cleanliness and organization of the bar area Handle cash and card payments Assist with stock management and replenishment Ensure compliance with health, safety, and hygiene standards Qualifications: Previous experience as a barkeeper or in a similar role Excellent communication and customer service skills Strong knowledge of cocktails, wines, and spirits Ability to work well in a team Willingness to learn and take on new responsibilities Flexibility to work evenings and weekends Benefits: Competitive salary and benefits package Opportunities for career development and progression If you are passionate about bartending and want to work in a dynamic and exciting environment, please apply with your CV. #J-18808-Ljbffr
As a Commis Chef at The Viaduct, part of The iNUA Collection , you will play a crucial role in supporting our culinary team to deliver exceptional dining experiences to our guests. You will work under the guidance of our experienced chefs, assisting in the preparation and presentation of high-quality dishes that showcase our commitment to culinary excellence. Key Responsibilities: Assist in the preparation of ingredients, ensuring they are fresh, of high quality, and properly portioned. Execute basic cooking tasks such as chopping vegetables, preparing sauces, and cooking proteins under the supervision of senior chefs. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas, in accordance with hygiene and safety standards. Follow recipes and standard operating procedures (SOPs) to ensure consistency and quality in food preparation. Collaborate with other kitchen staff to ensure timely completion of orders and smooth operation of the kitchen. Assist in stock rotation and inventory management to minimize waste and ensure adequate supplies are available. Adhere to all food safety regulations and procedures to maintain a safe and hygienic kitchen environment. Willingness to learn and develop culinary skills, taking guidance and feedback from senior chefs to improve performance. Qualifications: Previous experience in a similar role within a hotel or restaurant kitchen environment is preferred but not essential. Culinary school education or relevant vocational training is a plus. Basic knowledge of food safety and hygiene practices. Strong attention to detail and ability to follow instructions closely. Ability to work efficiently in a fast-paced environment and remain calm under pressure. Excellent communication skills and ability to work well within a team. Flexibility to work various shifts including evenings, weekends, and holidays. Benefits: Competitive salary. Opportunities for career advancement and professional development. Meals provided during shifts. Colleagues discounts on hotel services and amenities. Recruitment bonus when you refer a friend. Educational Assistance. Opportunities for promotion and transfer within the iNUA Hospitality Collection and Radisson Hotel Group. Free Employee Assistance Programme. Employee Social Events. Excellent Employee Recognition Programmes. If you are passionate about food and eager to kickstart your career in the culinary industry with a renowned hotel, we encourage you to apply. The iNUA Collection is an equal opportunity employer committed to diversity and inclusion in the workplace. We thank all applicants for their interest in joining our team! #J-18808-Ljbffr
Do you thrive in a fast-paced environment and have a passion for exceptional hospitality? The iNUA Collection is a group of award-winning hotels known for their commitment to delivering unforgettable guest experiences. We are currently looking for a motivated and experienced Accommodation Supervisor to join our team. In this role, you will: Oversee the daily operations of the Accommodation department, ensuring smooth service and a welcoming room for guests. Manage the team, providing coaching, mentoring, and performance feedback. Assisting & co-ordinating with departmental manager on departmental procedures. Develop and implement excellent cleaning standards, ensuring they align with the hotel's concept and guest preferences. Maintain a high standard of cleanliness and hygiene throughout all areas. Control stock levels and ensure efficient ordering and cost control of stock levels. You will be successful if you have: A minimum of 2 years of experience in a supervisory role within a Housekeeping or hospitality setting. Excellent communication and interpersonal skills, with the ability to build rapport with colleagues. Strong leadership skills, with the ability to motivate and inspire a team. A passion for the hospitality industry and a commitment to providing exceptional standards. A high level of attention to detail and a commitment to upholding the iNUA Collection brand standards. Proficiency in Accommodation operations, including room cleaniness, room aminities and stock control. We offer: Competitive salary and benefits package. Opportunities for professional development and career progression within the iNUA Collection group. The chance to work in a dynamic and exciting environment within a renowned hotel group. Professional learning and development opportunities. Team members discounts on hotel stays, dining, and amenities. We celebrate your loyalty and commitment with special recognition for long-term service. “We are committed to achieving a diverse workforce through application of affirmative action, equal opportunity policy in all aspects of employment including recruitment, hiring, promotions, transfers, salary, benefits and training. Should you require any reasonable accommodations in order to complete your application or interview process, please reach out to us directly for support.” We look forward to hearing from you! #J-18808-Ljbffr
The soon-to-open Fork & Wheel Restaurant is seeking hardworking and dedicated Kitchen Porters to join our team in Middleton. The successful candidates will play a key role in supporting the kitchen team by maintaining a clean, safe, and efficient working environment. You will ensure that kitchen operations run smoothly by assisting with cleaning and organizing tasks. Responsibilities: Assist with cleaning and sanitizing kitchen equipment, utensils, and work surfaces Wash dishes, pots, pans, and cutlery Ensure the cleanliness of kitchen floors, walls, and waste areas Assist chefs with basic food preparation tasks when needed Handle the safe disposal of waste and recycling Organize and store kitchen equipment and deliveries Ensure compliance with health, safety, and hygiene standards Qualifications: Previous experience in a kitchen or cleaning role is preferred but not essential Ability to work quickly and efficiently in a fast-paced environment Strong attention to detail Willingness to learn and take on new responsibilities Flexibility to work evenings and weekends Ability to work well in a team Benefits: Competitive salary and benefits package Opportunities for career development and progression If you are reliable, hardworking, and want to be part of a dynamic and exciting team, please apply with your CV. #J-18808-Ljbffr
Do you thrive in a fast-paced environment and enjoy ensuring exceptional guest experiences? Are you passionate about the hospitality industry and have experience in meetings and events? If so, we want to hear from you! About the Role: We are looking for a highly motivated Food and Beverage Assistant to join our dynamic team, specifically focused on supporting meetings and events. You will play a key role in ensuring the smooth operation of all food and beverage services for our valued guests. Responsibilities: Assist with the set-up and breakdown of banquet spaces for meetings and events, ensuring adherence to high standards of presentation and cleanliness. Work collaboratively with the catering team to deliver exceptional service to event attendees. Welcome guests warmly and professionally. Upsell menu items and beverages where appropriate. Address guest inquiries and concerns promptly and professionally Maintain a positive and professional demeanor, anticipating guest needs and exceeding expectations. Collaborate with colleagues to ensure a seamless and efficient service experience for all events. Learn and adhere to the hotel's food and beverage service standards and menu knowledge. Uphold the highest standards of cleanliness and sanitation in all service areas. Participate in ongoing training programs to develop your skills and knowledge. Qualifications: Minimum of 1 year experience in a food and beverage service role, preferably within a hotel setting. Proven experience supporting meetings and events. Excellent communication and interpersonal skills, with the ability to build rapport with guests. Strong teamwork and collaboration skills. A positive and enthusiastic attitude with a dedication to exceeding guest expectations. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. A flexible approach to scheduling, including evenings and weekends. Basic knowledge of food and beverage service procedures is a plus. What we offer: Competitive salary and benefits package. Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry. Work in a dynamic and supportive team environment. The chance to be part of a team creating exceptional guest experiences. B&B discounts across the iNUA Collection group. We encourage applications from enthusiastic individuals who are eager to learn and contribute to our team's success. We look forward to hearing from you! #J-18808-Ljbffr
The soon-to-open Fork & Wheel Restaurant is seeking experienced and enthusiastic Food & Beverage Assistants to join our team in Middleton. The successful candidates will be responsible for providing excellent customer service to our guests, ensuring that their dining experience is enjoyable and memorable. They will work closely with the kitchen team to ensure that food and beverages are served promptly and to the highest standards. Responsibilities: Greet guests and take their orders Provide recommendations and answer questions about menu items Serve food and beverages to guests Ensure that tables are clean and set up correctly Handle cash and card payments Assist with cleaning and maintenance tasks Qualifications: Previous experience in a similar role Excellent communication and customer service skills Ability to work well in a team Willingness to learn and take on new responsibilities Flexibility to work evenings and weekends Benefits: Competitive salary and benefits package Opportunities for career development and progression If you are passionate about providing excellent customer service and want to work in a dynamic and exciting environment, please apply with your CV. #J-18808-Ljbffr
The Senior Talent Acquisition Business Partner will be responsible for leading Cliste Hospitality’s recruitment efforts on a global scale, focusing on attracting top-tier international talent. In this role, you will also develop and manage strategic partnerships with universities, enabling Cliste Hospitality to attract emerging talent from leading academic institutions. This role demands a high level of expertise in global talent markets and requires a proactive and innovative approach to talent acquisition in the hospitality sector. Key Responsibilities: Global Recruitment Strategy: Develop and implement an international talent acquisition strategy that aligns with Cliste Hospitality’s growth and global expansion goals, ensuring we attract high-calibre talent across various regions. International Talent Sourcing: Leverage global recruitment channels, including social media platforms, international job boards, and talent networks, to build a pipeline of qualified candidates for key roles across all functions, particularly in hospitality management, culinary arts, and leadership. University & Academic Partnerships: Establish and maintain strong relationships with universities, hospitality schools, and academic institutions globally to attract early-career talent. Develop internship programs, graduate recruitment initiatives, and campus outreach strategies that align with Cliste Hospitality’s talent needs. Attend career fairs, guest lecture opportunities, and campus events to promote Cliste Hospitality as an employer of choice. Candidate Screening & Selection: Manage the full recruitment lifecycle for senior and international positions, ensuring a seamless, high-touch candidate experience. Lead interviews and assessments, and guide stakeholders in making informed hiring decisions. Employer Branding: Elevate Cliste Hospitality’s employer brand on a global scale by promoting the company’s culture, values, and international opportunities. Develop targeted recruitment campaigns for specific regions and university audiences. Diversity & Inclusion: Promote diversity in hiring by ensuring recruitment processes are inclusive and reflect Cliste Hospitality’s commitment to equal opportunity. Actively source talent from diverse backgrounds and geographies. Stakeholder Collaboration: Act as a trusted talent advisor to senior leadership and hiring managers, providing insights on international talent trends, labour markets, and regional hiring challenges. Process Improvement & Data-Driven Recruitment: Utilize recruitment metrics and analytics to optimize the hiring process and improve the quality of hires. Implement best practices for international recruitment, ensuring compliance with local employment laws and regulations. Onboarding & Integration: Collaborate with HR and hiring teams to ensure that new international hires have a smooth transition and are well-integrated into Cliste Hospitality’s culture, including supporting relocation, visa sponsorship, and orientation processes. Qualifications & Experience: Education: Bachelor’s degree in Human Resources, Business, International Relations, or a related field (Master’s degree preferred). Experience: 5+ years of talent acquisition experience with a strong focus on international recruitment and partnerships with academic institutions. Proven success in recruiting for the hospitality, tourism, or service industries, with experience filling roles at all levels. Experience managing global recruitment processes and understanding international labor markets. Skills & Competencies: Expertise in global talent sourcing strategies and familiarity with international employment laws, visa requirements, and relocation processes. Proven ability to establish and maintain relationships with academic institutions and professional networks. Excellent communication and interpersonal skills, with a strong ability to influence senior stakeholders and work across different cultures and regions. Strong project management skills, including the ability to manage multiple recruitment campaigns and university partnership programs concurrently. Experience with Applicant Tracking Systems (ATS), HR technology platforms, and recruitment analytics tools. Ability to travel for recruitment events, career fairs, and international outreach as needed. A passion for hospitality and a deep understanding of the industry’s talent needs, both domestically and internationally. #J-18808-Ljbffr
Muckros Park Hotel & Spa are looking for a Casual Bartender to join our team.The ideal candidate must be passionate about hospitality, possess excellent customer service skills, and thrive in a fast-paced environment. As a Bartender, you'll be responsible for drinks service in M&E department, providing personalised service to our guests, and contributing to the overall success of our beverage program. Responsibilities: Drink Excellence: Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and creativity, ensuring consistency and quality in every pour. Customer Service: Provide attentive and friendly service to guests, anticipate their needs, and create a welcoming atmosphere at the bar. Menu Knowledge: Demonstrate thorough knowledge of our beverage menu, including wines, beers, and spirits, and offer recommendations to guests based on their preferences. Upselling: Proactively promote specials, signature cocktails, and seasonal offerings to enhance the guest experience and drive revenue. Cleanliness and Organisation: Maintain a clean and organised bar area, including proper storage of ingredients, glassware, and equipment, in accordance with health and safety standards. Team Collaboration: Work collaboratively with other team members, and management, to ensure seamless service and guest satisfaction. Compliance: Adhere to all alcohol service regulations and company policies, including checking identification to verify legal drinking age and refusing service to intoxicated guests when necessary. Inventory Management: Assist in monitoring and managing inventory levels, placing orders for supplies as needed, and minimising waste to control costs. Training and Development: Stay updated on industry trends, attend training sessions, and participate in workshops to enhance your skills and knowledge in mixology and hospitality. Qualifications: Previous experience as a bartender in a high-volume establishment, preferably within a hotel or upscale restaurant setting. Strong knowledge of beverage trends. Excellent communication and interpersonal skills, with the ability to engage with guests and build rapport. Attention to detail and a passion for delivering exceptional service. Ability to multitask and work efficiently under pressure in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as required. Join us at iNUA Collection and embark on a rewarding career where you can showcase your talent, creativity, and passion for hospitality. If you're ready to elevate the bar experience for our guests and be part of our team, we want to hear from you! Apply now and let's raise a glass to your future with us. #J-18808-Ljbffr
We are seeking a dynamic and results-driven Key Account Manager to oversee two vibrant restaurants in Cork. The ideal candidate will have a passion for sales and customer service, focusing on proactive sales initiatives one day a week, managing booking inquiries, and supporting our social media presence. This role requires a blend of sales acumen, operational management, and marketing skills to enhance our restaurants’ performance and visibility. Some of the key responsibilities: Sales and Business Development: Develop and implement proactive sales strategies to drive revenue growth. Identify and pursue new business opportunities and partnerships. Conduct market research to understand customer needs and trends. Build and maintain strong relationships with key clients and stakeholders. Booking Management: Manage all booking inquiries and ensure a seamless reservation process. Optimize table turnover and customer flow through effective booking management. Collaborate with restaurant staff to enhance guest experience during peak times. Social Media and Marketing Support: Assist in creating engaging content for our social media platforms to promote events and specials. Monitor social media channels and engage with customers to build brand loyalty. Collaborate with the marketing team to plan and execute promotional campaigns. Reporting and Analysis: Analyse sales data and booking trends to identify areas for improvement. Prepare regular reports on sales performance and booking metrics. Provide insights and recommendations to the management team. Qualifications: Bachelor’s degree in business, Marketing, Hospitality Management, or a related field. Proven experience in account management, sales, or hospitality management. Strong interpersonal and communication skills. Ability to work independently and manage multiple tasks efficiently. Proficiency in social media platforms and digital marketing strategies. Knowledge of the Cork restaurant scene and customer preferences is a plus. Skills: Sales-Oriented: Proven track record of meeting or exceeding sales targets. Customer-Focused: Excellent customer service skills and a passion for the hospitality industry. Organized: Strong organizational skills with the ability to manage bookings and inquiries effectively. Creative: Ability to create engaging social media content and marketing materials. Analytical: Strong analytical skills to assess sales performance and market trends. #J-18808-Ljbffr
