Muckross Park Hotel & Spa are currently looking for a dedicated and experienced Food & Beverage Supervisor to join our team . Few roles available- for Colgans pub and Monks Lounge. As an F&B Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our dining establishments, maintaining our high standards of service, and contributing to the overall guest satisfaction. Responsibilities: Oversee daily operations of the Bar/ Lounge. Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests. Assist intraining, and development of F&B team members to maintain a skilled and motivated team. Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs. Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment. Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction. Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue. Conduct regular inspections of the Bar/ Lounge to ensure adherence to quality standards and identify areas for improvement. Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience. Requirements: Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant. Strong leadership and communication skills with the ability to motivate and inspire team members. Excellent customer service skills and a passion for delivering memorable dining experiences. Proven ability to effectively manage resources, control costs, and maximise profitability. Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business. Benefits: Competitive salary Health Insurance and Pension contributions. Career advancement opportunities within The iNUA Collection Hospitality Group. Discounts on accommodations and dining at our hotels for you, your family and friends. Free Parking Free meals while on duty If you are a dynamic individual with a passion for hospitality and a desire to excel in the Food & Beverage industry, we invite you to join our team at The iNUA Collection Hospitality Group. We look forward to hearing from you. #J-18808-Ljbffr
We are currently looking for a dedicated and experienced Food & Beverage Supervisor to join our team at one of our hotel within The iNUA Collection Hospitality Group . As an F&B Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our dining establishments, maintaining our high standards of service, and contributing to the overall guest satisfaction. Responsibilities Oversee daily operations of the Food & Beverage outlets, including restaurant, bar, and banquet facilities. Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests. Assist in training, and development of F&B team members to maintain a skilled and motivated team. Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs. Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment. Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction. Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue. Conduct regular inspections of the F&B outlets to ensure adherence to quality standards and identify areas for improvement. Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience. Requirements Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant. Strong leadership and communication skills with the ability to motivate and inspire team members. Excellent customer service skills and a passion for delivering memorable dining experiences. Proven ability to effectively manage resources, control costs, and maximise profitability. Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business. Benefits Competitive salary Health Insurance and Pension contributions. Career advancement opportunities within The iNUA Collection Hospitality Group. Discounts on accommodations and dining at our hotels for you, your family and friends. Free Gym Membership. If you are a dynamic individual with a passion for hospitality and a desire to excel in the Food & Beverage industry, we invite you to join our team at The iNUA Collection Hospitality Group. We look forward to hearing from you. #J-18808-Ljbffr
A renowned hospitality group in County Cork is seeking a dedicated Food & Beverage Supervisor to oversee operations at its dining establishments. The suitable candidate will have experience in a supervisory role, strong leadership skills, and a commitment to excellent customer service. Responsibilities include managing the F&B team, ensuring compliance with regulations, and enhancing guest experiences through quality service. This role offers competitive salary and benefits, including career advancement opportunities and a free gym membership. #J-18808-Ljbffr
Radisson Blu Hotel & Spa, Limerick is currently recruiting for a passionate and experienced Food & Beverage Supervisor to join our dedicated team. This is an exciting opportunity for someone who loves creating memorable guest experiences and enjoys leading by example in a fast-paced hospitality environment. About the Role As a Food & Beverage Supervisor, you will support the daily operations of our restaurant, bar, banqueting, and conference spaces. You will work closely with the management team to ensure smooth service delivery, exceptional standards, and an atmosphere that reflects our Radisson Blu “Yes I Can!” spirit. Key Responsibilities Oversee the day-to-day running of F&B outlets, ensuring high service standards at all times Lead, motivate, and support the team during service Train and develop team members to deliver exceptional guest experiences Assist with stock control, ordering, and monitoring wastage Ensure compliance with health, safety, and hygiene standards Handle guest queries and resolve issues promptly and professionally Support the management team with scheduling and operational planning About You Previous experience in Food & Beverage, ideally in a supervisory or team‑leader capacity A natural leader with a hands‑on approach and positive mindset Strong communication and people skills Passionate about delivering great service and creating memorable moments Ability to work well under pressure in a busy environment Flexibility to work shifts, including evenings and weekends Why Join Us? At the Radisson Blu Limerick and across The iNUA Collection, we are committed to your growth and development. Team members can benefit from industry‑leading learning opportunities, including: Access to the iNUA Learning & Development Academy Mentoring, coaching, and cross‑training opportunities Tailored development programmes supporting career progression Employee discounts across the iNUA Collection Learn more about career development with us: https://www.inua.ie/careers-developing-with-inua/ How to Apply If you are passionate about hospitality and ready for the next step in your career, we’d love to hear from you. #J-18808-Ljbffr
A leading hospitality group in Limerick is hiring a Food & Beverage Supervisor to enhance guest experiences. This role involves overseeing daily F&B operations, leading the team, and ensuring exceptional service standards in a fast-paced environment. The ideal candidate should have previous supervisory experience, strong communication skills, and a passion for delivering excellent service. Opportunities for growth and development within the organization are available. #J-18808-Ljbffr
