A leading hotel management group is looking for a General Manager to lead the Radisson Blu Hotel in Cork. This role requires a results-driven leader with experience in a full-service, 4-star hotel. Key responsibilities include overseeing operations, driving revenue, and building a high-performing team. The position offers competitive salary, performance bonuses, and comprehensive benefits, making it a valuable opportunity for an ambitious candidate in the hospitality sector. #J-18808-Ljbffr
The iNUA Hotel Collection is seeking a resilient and commercially driven General Manager to lead the Radisson Blu Hotel in Cork. This is a role for a senior leader who thrives on complexity, overseeing a high-volume, multi-faceted operation that demands sharp commercial focus and operational discipline. Situated in the heart of Little Island’s business hub, the hotel represents a significant piece of the region’s hospitality infrastructure, particularly within the M&E and corporate sectors. Your Role as General Manager Reporting to the Group Leadership Team, you will have full strategic and operational accountability for the property. Your primary focus will be on: Driving RevPAR through sophisticated revenue management and a rigorous approach to cost control in a high-volume environment. Acting as a champion for the iNUA Hotel Collection values, you will be responsible for creating an inclusive, high-energy workplace where talent is nurtured, and colleague engagement is a primary KPI. Leading a complex operation across 126 rooms, extensive leisure facilities, and versatile event suites to ensure consistent delivery of brand standards. Optimising the performance of the hotel’s significant banqueting and conference capacity ensuring operational efficiency and high-yield results. Building a stable, high-performing team by fostering a culture of accountability, professional development, and engagement. Positioning the property for long-term success and playing a key role in the broader regional growth objectives of The iNUA Hotel Collection. Candidate Profile We are looking for a forward-thinking, results-oriented leader who brings: A successful track record in a full-service, 4-star hotel. The ability to lead with a proactive, solution-focused mindset in a fast-paced and agile business environment. Proficiency in budgeting, forecasting, and total financial management. Highly adept in hospitality technology. A natural leader who inspires confidence, promotes inclusivity, and excels at stakeholder management. What we offer Competitive salary commensurate with experience. Performance Bonus Comprehensive Benefits: Private health insurance, pension contributions, and generous annual leave. Access to leadership programmes, IMI partnerships, and group-wide mentoring. Clear pathways into multi-property or regional leadership roles as the Collection continues to expand. Discounted stays across The iNUA Hotel Collection, and Radisson Blu properties. #J-18808-Ljbffr
A leading hospitality group in Killarney is seeking an experienced Food & Beverage Supervisor to ensure efficient dining operations. You will supervise the team, manage resources, and enhance guest experiences while ensuring compliance with health standards. Ideal candidates will have supervisory experience in food & beverage, strong leadership and communication skills, and a dedication to customer service. The position offers competitive pay and benefits including health insurance and career advancement opportunities. #J-18808-Ljbffr
Muckross Park Hotel & Spa are currently looking for a dedicated and experienced Food & Beverage Supervisor to join our team . Few roles available- for Colgans pub and Monks Lounge. As an F&B Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our dining establishments, maintaining our high standards of service, and contributing to the overall guest satisfaction. Responsibilities: Oversee daily operations of the Bar/ Lounge. Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests. Assist intraining, and development of F&B team members to maintain a skilled and motivated team. Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs. Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment. Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction. Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue. Conduct regular inspections of the Bar/ Lounge to ensure adherence to quality standards and identify areas for improvement. Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience. Requirements: Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant. Strong leadership and communication skills with the ability to motivate and inspire team members. Excellent customer service skills and a passion for delivering memorable dining experiences. Proven ability to effectively manage resources, control costs, and maximise profitability. Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business. Benefits: Competitive salary Health Insurance and Pension contributions. Career advancement opportunities within The iNUA Collection Hospitality Group. Discounts on accommodations and dining at our hotels for you, your family and friends. Free Parking Free meals while on duty If you are a dynamic individual with a passion for hospitality and a desire to excel in the Food & Beverage industry, we invite you to join our team at The iNUA Collection Hospitality Group. We look forward to hearing from you. #J-18808-Ljbffr
We are currently looking for a dedicated and experienced Food & Beverage Supervisor to join our team at one of our hotel within The iNUA Collection Hospitality Group . As an F&B Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our dining establishments, maintaining our high standards of service, and contributing to the overall guest satisfaction. Responsibilities Oversee daily operations of the Food & Beverage outlets, including restaurant, bar, and banquet facilities. Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests. Assist in training, and development of F&B team members to maintain a skilled and motivated team. Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs. Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment. Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction. Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue. Conduct regular inspections of the F&B outlets to ensure adherence to quality standards and identify areas for improvement. Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience. Requirements Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant. Strong leadership and communication skills with the ability to motivate and inspire team members. Excellent customer service skills and a passion for delivering memorable dining experiences. Proven ability to effectively manage resources, control costs, and maximise profitability. Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business. Benefits Competitive salary Health Insurance and Pension contributions. Career advancement opportunities within The iNUA Collection Hospitality Group. Discounts on accommodations and dining at our hotels for you, your family and friends. Free Gym Membership. If you are a dynamic individual with a passion for hospitality and a desire to excel in the Food & Beverage industry, we invite you to join our team at The iNUA Collection Hospitality Group. We look forward to hearing from you. #J-18808-Ljbffr
A renowned hospitality group in County Cork is seeking a dedicated Food & Beverage Supervisor to oversee operations at its dining establishments. The suitable candidate will have experience in a supervisory role, strong leadership skills, and a commitment to excellent customer service. Responsibilities include managing the F&B team, ensuring compliance with regulations, and enhancing guest experiences through quality service. This role offers competitive salary and benefits, including career advancement opportunities and a free gym membership. #J-18808-Ljbffr
Radisson Blu Hotel & Spa, Limerick is currently recruiting for a passionate and experienced Food & Beverage Supervisor to join our dedicated team. This is an exciting opportunity for someone who loves creating memorable guest experiences and enjoys leading by example in a fast-paced hospitality environment. About the Role As a Food & Beverage Supervisor, you will support the daily operations of our restaurant, bar, banqueting, and conference spaces. You will work closely with the management team to ensure smooth service delivery, exceptional standards, and an atmosphere that reflects our Radisson Blu “Yes I Can!” spirit. Key Responsibilities Oversee the day-to-day running of F&B outlets, ensuring high service standards at all times Lead, motivate, and support the team during service Train and develop team members to deliver exceptional guest experiences Assist with stock control, ordering, and monitoring wastage Ensure compliance with health, safety, and hygiene standards Handle guest queries and resolve issues promptly and professionally Support the management team with scheduling and operational planning About You Previous experience in Food & Beverage, ideally in a supervisory or team‑leader capacity A natural leader with a hands‑on approach and positive mindset Strong communication and people skills Passionate about delivering great service and creating memorable moments Ability to work well under pressure in a busy environment Flexibility to work shifts, including evenings and weekends Why Join Us? At the Radisson Blu Limerick and across The iNUA Collection, we are committed to your growth and development. Team members can benefit from industry‑leading learning opportunities, including: Access to the iNUA Learning & Development Academy Mentoring, coaching, and cross‑training opportunities Tailored development programmes supporting career progression Employee discounts across the iNUA Collection Learn more about career development with us: https://www.inua.ie/careers-developing-with-inua/ How to Apply If you are passionate about hospitality and ready for the next step in your career, we’d love to hear from you. #J-18808-Ljbffr
A leading hospitality group in Limerick is hiring a Food & Beverage Supervisor to enhance guest experiences. This role involves overseeing daily F&B operations, leading the team, and ensuring exceptional service standards in a fast-paced environment. The ideal candidate should have previous supervisory experience, strong communication skills, and a passion for delivering excellent service. Opportunities for growth and development within the organization are available. #J-18808-Ljbffr
