Are you an experienced hospitality professional with a passion for delivering exceptional bar and guest experiences? The Hillgrove Hotel & Spa is seeking a talented Senior Bar Manager to lead and elevate our bar operations. This is an exciting opportunity to join a progressive team within a hotel known for its warm atmosphere, service excellence, and strong community presence. We are proud to be part of The iNUA Hotel Collection, recently recognised as one of the Great Places to Work in Ireland. About the Role As Senior Bar Manager, you will take ownership of the bar operation across the hotel, ensuring consistent quality, efficiency, and guest satisfaction. You will be responsible for driving service standards, team engagement, revenue performance, and operational excellence, all while supporting the wider vision and values of The iNUA Hotel Collection. Key Responsibilities Oversee the daily operations of all bar outlets, ensuring a seamless and exceptional guest experience Lead, motivate, and develop your bar teams to deliver high standards of service Ensure consistent implementation of service, presentation, and product quality standards Manage stock control, ordering, supplier relationships, and cost efficiencies Support drinks menu development, seasonal promotions, and innovative bar concepts Ensure adherence to licensing regulations and health & safety compliance Drive revenue and profit performance through upselling, training, and operational optimisation Support hotel-wide events, functions, and F&B activities as part of the management team Collaborate with senior leaders to contribute to strategic and commercial objectives What We're Looking For Previous experience managing a bar or beverage operation in a busy hotel or hospitality environment Strong leadership capabilities with a passion for developing high‑performing teams A guest‑centric approach with a genuine commitment to delivering memorable experiences Excellent communication, organisational, and problem‑solving skills A creative mindset with a strong awareness of drinks, cocktail, and beverage trends Solid commercial understanding and experience managing budgets and costs Ability to thrive in a fast‑paced environment while maintaining a professional, calm presence Why Join Us? At the Hillgrove Hotel & Spa, you will join a supportive, people‑first culture where your ideas and leadership can make a real impact. As part of The iNUA Hotel Collection, recognised as one of the Great Places to Work, you will have access to group‑wide benefits, professional development opportunities, and the chance to grow your career within one of Ireland’s leading hospitality groups. #J-18808-Ljbffr
The iNua Partnership is seeking a Senior Bar Manager at the Hillgrove Hotel & Spa in Ireland. This leadership role involves overseeing all bar operations, driving service standards, and fostering team engagement. With a focus on guest satisfaction, you'll manage stock control, menu development, and compliance. Strong leadership, communication, and problem-solving skills are essential. Join a progressive team recognized as one of the Great Places to Work in Ireland and make an impact in the hospitality industry. #J-18808-Ljbffr
People & Culture Manager (HR Manager – Hospitality) Radisson Blu Hotel & Spa Limerick | The iNUA Hotel Collection Limerick, Ireland Full-Time | Permanent Reporting to: General Manager Department: People & Culture / Human Resources Hotel / Company Introduction The Radisson Blu Hotel & Spa Limerick is one of the region’s leading four‑star hotels, known for exceptional guest experiences, strong team culture, and high service standards across accommodation, dining, meetings, and leisure. As part of The iNUA Hotel Collection, a proudly Irish‑owned hotel group and certified Great Place to Work, we are passionate about creating a workplace where people feel valued, supported, and empowered to grow their careers in hospitality. We are now seeking a dynamic and people‑focused People & Culture Manager (HR Manager) to lead the HR function and play a key role in shaping the employee experience across the hotel. About the Role As People & Culture Manager, you will lead all aspects of human resources, employee engagement, recruitment, and employee relations within the hotel. You will partner closely with the General Manager and leadership team to build a high‑performing culture, support managers, and ensure best‑in‑class HR practices aligned with Irish employment legislation. This key leadership role is suited to an experienced HR Manager / People & Culture professional who thrives in a fast‑paced hospitality environment and is passionate about developing people and teams. Key Responsibilities Lead the full HR / People & Culture function across the hotel Manage recruitment and onboarding to attract and retain top hospitality talent Support and coach managers on employee relations, performance management, and HR best practice Ensure compliance with Irish employment law and company policies Drive employee engagement, wellbeing, and culture initiatives Lead training and development programmes in line with business needs Support workforce planning and succession planning strategies Manage HR administration including contracts, policies, and employee records Act as a trusted advisor to management and employees Contribute to Great Place to Work initiatives and employer branding A Day in the Life No two days are the same in People & Culture. You might start your day supporting a manager with a team query, followed by interviewing candidates for key hospitality roles. Throughout the day, you’ll engage with team members across departments, support training initiatives, review HR processes, and collaborate with leadership on culture and engagement strategies. You’ll play a central role in ensuring the team feels supported, motivated, and aligned—directly impacting the overall guest experience. What We Are Looking For Essential Requirements Previous experience in Human Resources or People & Culture, ideally within hospitality or a service‑led environment Strong knowledge of Irish employment law and employment relations Experience in HR administration, recruitment, and employee engagement Excellent communication and interpersonal skills Strong organisational and problem‑solving abilities Ability to build relationships and influence at all levels A proactive, solutions‑focused mindset Desirable Experience in a hotel or hospitality environment CIPD qualification or equivalent Experience supporting leadership teams in a multi‑department environment Why Join Us At Radisson Blu Limerick, we know that great guest experiences start with great employee experiences. As People & Culture Manager, you will play a vital role in shaping how our teams feel, perform, and grow. As part of The iNUA Hotel Collection, you will benefit from a strong support network and access to the iNUA Development Academy, offering clear progression pathways into more senior HR and leadership roles across the group. This is an opportunity to make a real impact while advancing your career within a leading Irish hospitality group. Employee Benefits Competitive salary package Career development opportunities through the iNUA Development Academy Clear progression pathway into senior People & Culture roles Pension contribution Health insurance contributionStaff rates across The iNUA Hotel Collection Ongoing training and professional development Supportive, people‑first workplace culture Call to Action If you are passionate about people, culture, and developing high‑performing teams within hospitality, we would love to hear from you. Join Radisson Blu Hotel & Spa Limerick and help shape a workplace where people thrive and guest experiences excel. Apply today and take the next step in your People & Culture career. #J-18808-Ljbffr
iNua Partnership is seeking a skilled Chef de Partie to join the kitchen team at a new luxury castle in the Irish Midlands. This role requires proven experience in a professional kitchen environment, strong culinary technique, and the ability to work efficiently under pressure. You will be tasked with running your section, maintaining high culinary standards, and ensuring food safety while contributing to a team that values excellence. Competitive remuneration and clear development opportunities are offered. #J-18808-Ljbffr
iNua Partnership is seeking a skilled Pastry Chef for a luxury castle in the Irish Midlands. The role involves crafting an exceptional pastry offering, from afternoon tea to fine dining desserts. Candidates should have proven experience in a professional kitchen, creativity, and a passion for pastry as a craft. This opening team position offers competitive remuneration and creative freedom to shape the culinary experience of this unique property, where quality is paramount. #J-18808-Ljbffr
Sous Chef A Historic Luxury Castle — Irish Midlands A luxury castle property is opening in the heart of the Irish Midlands — a destination of rare character, committed to a standard of guest experience that is genuinely world-class. As this landmark property prepares to welcome guests, we are building a kitchen team to match the ambition of the setting. The Role The Sous Chef will be the Head Chef's right hand — a calm, capable presence in the kitchen who leads by example, holds standards without compromise, and brings out the best in the team around them. This is not a conventional kitchen role. The culinary offering at this property is integral to the guest experience — thoughtful, rooted in quality and provenance, and reflective of the setting itself. The Sous Chef will play a central part in shaping and delivering that offering every day. You will be responsible for: Supporting the Head Chef in the day-to-day running of the kitchen operation Leading the brigade on the pass and maintaining consistency of output Contributing to menu development and seasonal planning Upholding the highest standards of food safety, hygiene, and kitchen management Developing and mentoring junior members of the team What We're Looking For Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up A background in a quality kitchen environment — luxury, fine dining, or country house experience is a distinct advantage Strong leadership skills and the ability to run a service with confidence and composure A genuine passion for food and an eye for detail that never switches off Someone who takes pride in their craft and wants to be part of something exceptional from the ground up What's on Offer A rare opportunity to be part of the opening team at one of Ireland's most remarkable new hospitality destinations A kitchen led by a clear culinary vision with real scope to contribute and grow Competitive remuneration commensurate with experience A setting where quality is non-negotiable and great food genuinely matters #J-18808-Ljbffr
Chef de Partie A Historic Luxury Castle — Irish Midlands A luxury castle property is opening in the heart of the Irish Midlands — a destination of rare character, committed to a standard of guest experience that is genuinely world‑class. As this landmark property prepares to welcome guests, we are building a kitchen team to match the ambition of the setting. The Role The Chef de Partie will be a cornerstone of the kitchen brigade — a skilled, dependable professional who owns their section, delivers with consistency, and contributes to a kitchen culture where standards are high and craft is valued. This is not a conventional kitchen role. The culinary offering here is integral to the overall guest experience, and every plate that leaves this kitchen matters. The Chef de Partie will understand that and take pride in it. You will be responsible for: Running your section with confidence, precision, and consistency throughout service Supporting the Sous Chef and Head Chef in maintaining the highest standards across the kitchen Contributing to mise en place, prep, and the smooth running of the daily operation Upholding food safety and hygiene standards at all times Being a reliable, positive presence in the brigade What We're Looking For Proven experience as a Chef de Partie in a professional kitchen environment Strong technique and the ability to perform consistently under pressure Experience in a luxury, fine dining, or country house kitchen is a distinct advantage A team player with a professional attitude and a genuine love of food Someone ready to commit to a high standard and grow within a quality environment What's on Offer A rare opportunity to be part of the opening team at one of Ireland's most remarkable new hospitality destinations A Head Chef‑led kitchen with a clear vision and a genuine commitment to quality Competitive remuneration commensurate with experience Real scope for development within a property where excellence is the standard #J-18808-Ljbffr
iNua Partnership is seeking a Sous Chef for their new luxury castle property in the Irish Midlands. The role involves supporting the Head Chef, leading the kitchen team, and contributing to menu development in a high-quality dining environment. The ideal candidate will have proven experience in fine dining or luxury kitchens, strong leadership skills, and a passion for exceptional food. This position offers a unique opportunity to help shape a remarkable hospitality experience from the ground up. #J-18808-Ljbffr
Pastry Chef A Historic Luxury Castle — Irish Midlands A luxury castle property is opening in the heart of the Irish Midlands — a destination of rare character, committed to a standard of guest experience that is genuinely world-class. As this landmark property prepares to welcome guests, we are building a kitchen team to match the ambition of the setting. The Role The Pastry Chef will own the full sweet offering at this exceptional property — from afternoon tea and breakfast pastries to fine dining desserts and showpiece celebration cakes. This is a role for someone who sees pastry as a craft, not just a section. The culinary experience at this property is central to the guest journey, and the pastry offering will be no different — refined, creative, and reflective of the castle's character and surroundings. You will be responsible for: Developing and delivering the full pastry and dessert menu in collaboration with the Head Chef Managing the pastry section to the highest standards of quality and consistency Creating seasonal menus that reflect the provenance and character of the property Overseeing the production of afternoon tea, breakfast pastries, and all sweet elements across the operation Maintaining impeccable standards of food safety and hygiene throughout What We're Looking For Proven experience as a Pastry Chef in a professional kitchen environment Creativity, precision, and a genuine passion for the craft Experience in a luxury, fine dining, or country house setting is a distinct advantage The ability to work independently, manage your section, and produce consistently at a high level Someone with an eye for detail and a desire to be part of something truly distinctive What's on Offer A rare opportunity to be part of the opening team at one of Ireland's most remarkable new hospitality destinations Creative freedom to shape a pastry offering that reflects the ambition of the property Competitive remuneration commensurate with experience A setting where quality is non-negotiable and great food genuinely matters #J-18808-Ljbffr
Radisson Blu Hotel & Spa, Sligo Part of The iNUA Collection – A Certified Great Place to Work Hotel / Company Introduction At the award-winning Radisson Blu Hotel & Spa, Sligo, we pride ourselves on delivering exceptional guest experiences in one of Ireland’s most picturesque coastal locations. As part of The iNUA Collection , a growing Irish hotel group recognised as a Great Place to Work, we believe in developing our people, fostering a culture of respect, and creating opportunities for growth across our expanding portfolio. About the Role We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. You will play a key role in delivering high-quality dishes, supporting menu innovation, and maintaining the highest standards of food safety in a fast-paced, professional environment. Key Responsibilities Prepare, cook, and present dishes to the highest standard across assigned sections. Ensure consistency, quality, and efficiency during service. Support the Sous Chef and Head Chef in menu development and daily operations. Maintain strict food safety, HACCP, and hygiene standards. Assist in stock control, ordering, and waste management. Train and mentor junior chefs, ensuring a positive, collaborative kitchen culture. A Day in the Life You’ll work within a buzzing, supportive kitchen team, preparing fresh, locally inspired dishes for weddings, conferences, and our high-volume restaurant. You’ll rotate through sections, contribute ideas, assist in creating specials, and be part of a team that values professionalism, teamwork, and culinary creativity. What We Are Looking For Essential: Previous experience as a Chef de Partie or strong experience as a Demi Chef looking to take the next step. Solid knowledge of modern cooking techniques and kitchen operations. Ability to work under pressure in a busy environment. Strong attention to detail and a commitment to consistency. HACCP training and understanding of food safety standards. Desirable: Experience in a large hotel, 4-star property, or high-volume culinary operation. Passion for local Irish produce and seasonal cooking. A genuine interest in personal development and progression within the group. Why Join Us Be part of a Great Place to Work certified hotel group that invests in your future. Opportunities to grow your culinary career across multiple hotels in The iNUA Collection. Work with an experienced and supportive Executive Chef and leadership team. A positive, friendly, and team-driven kitchen culture. Employee Benefits Competitive salary Discounted hotel stays across The iNUA Collection Free meals on duty Continuous training & development programmes Wellness & wellbeing initiatives Employee recognition awards Career progression opportunities within the group Call to Action If you’re a dedicated chef with a love for quality food and an ambition to grow, we’d love to hear from you! Apply today and join the Radisson Blu Hotel & Spa, Sligo kitchen team. #J-18808-Ljbffr
