As a Customer Services Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. We are looking for someone just like you to help us deliver exceptional customer experience for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday afternoons. As a Customer Services Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Creating attractive food and counter displays Representing Compass Group Ireland and maintaining a positive brand image Handling cash and operating the cash register Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Customer Services Assistant will: Have an enthusiastic can-do attitude Display passion for delivering excellent customer service Be an excellent team player Arrive equipped with a desire to succeed in your role Thrive working under pressure Demonstrate outstanding timekeeping and reliability Have a safety-first mind set Have experience within a similar catering-related role, but this isn't essential. At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.

We are currently recruiting Corporate Hospitality Supervisors who are available from Monday 28th July to Sunday 3rd August to work at Galway racecourse for Race Week 2025. Applicants MUST have good time management and people management skills and have very high customer service standards. Shifts are typically from mid morning to late evening, therefore the openings are not suited to individuals who have other work commitments that week. If you meet the requirements outlined above, possess first class customer service skills and would like to join our team for this event, please... visit open the recruitment section, download and complete the application form and return as per the details on the form. Alternatively, you can submit your CV via this page. We look forward to receiving your application. Skills: Familiar with HACCP and Allergen details Available to work from 28 July to 3 August inc. Minimum of 1 year in a Supervisory role People management and customer service skills

We are currently recruiting Experienced Kitchen Porters who are available for work from Monday 28th July to Sunday 3rd August at the Galway Races. Applicants MUST have previously worked in a Kitchen Porter role in a busy hotel or restaurant environment, understand the nature of the work and be prepared to work during race week in a busy kitchen. . Shifts are based on site at the racecourse in Ballybrit and rosters vary between early morning to late afternoon or mid afternoon to late evening shifts. Early applicants will be offered their choice of shift pattern. These roles are not suitable for those who already have evening/night work commitments during race week. Meals will be provided while on duty. There is staff parking on site. Uniform polo shirts will be provided. Attractive rates of pay for those committing to work for the 7 days of race week. If you meet the requirements above please... visit open the recruitment section, download and complete the application form and return as per the details on the form or send your CV via this website. We look forward to receiving your application. Skills: Available to work from 28th July to 3rd Aug incl Experience as a KITCHEN PORTER in a busy kitchen Entitlement to work in Ireland

My client, a leading supplier and distributor in Ireland, seek to hire a area sales representative. This role will suit someone with experience in B2B sales. Company car and uncapped bonus, OTE 60k. Responsibilities Increasing revenue and securing new customers. Meeting quarterly KPI targets. Follow up and engage with existing customers. Ensure exceptional customer service is provided at all times. Generating new business Keep up to date product knowledge. Territory planning and Territory management. Requirements 1+ Years sales experience. Full clean driving license. For more information, please contact Skills: Sales Business Development Field Sales Benefits: car 25k bonus

Chef de Partie, We are looking for a passionate and creative chef for our client. The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standards. The role will involve assisting the Head Chef, ensuring the delivery of the highest standards at all times. The ideal chef will be passionate, creative and have covered all sections in the kitchen including the grill. Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the property. Support the kitchen operations Support the Head Chef in their duties Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests expectations with every dish. Collaborate with the senior team in the compilation of creative and innovative menus. BURAMB22 Skills: chef prep service grill kitchen Haccp

The Quays Bar, Galway, is looking for an experienced Bars Manager to join the team. About The Role Reporting to the General Manager, this is a fantastic opportunity to become the Bars Manager for one of Galway's flagship pubs, Quays Bar on Quay Street. This is a full time position over 4 days, with an excellent package of up to €65k plus bonuses on offer for the right person. Required Criteria Skills Needed About The Company The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Irelands largest privately-owned hospitality groups. Oozing with Irish culture the group has over 19 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Irelands most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Irelands most prized artifacts. The multi-award-winning Stags Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry. Company Culture With over 19 pubs, restaurants and 2 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to. Company Benefits Salary Not disclosed

My client seek to hire a Rigid Driver. This is a Monday to Friday role, 4am starts & finish at 2pm. Responsibilities Carrying out picks up safely and efficiently Completing vehicle checks and documentation accurately Adhering to road safety and company compliance procedures Requirements: Full Clean C Licence Up-to-date CPC and Digital Tachograph Card Skills: C License taco CPC rigid

My client a leading Saas company, seek to hire a Customer Success Manager. This role will suit someone coming from a technical or a SaaS customer account/service background. Responsibilities On-boarding new clients. Ensuring a smooth on-boarding process. Reviewing product usage. Decreasing customer churn. Provide feedback on how to be use the software. Customer communications. Identify up-selling opportunities. Requirements 2 years experienced in technical or a SaaS customer account/service role. Skills: Customer Support Onboarding customer success account management

Red D are recruiting a Bar Manager for one of Galways most exciting venues in the heart of the city centre. Are you a Bar Manager who thrives on the energy of a busy bar, loves live music, and knows how to create unforgettable evenings? This is your chance to take charge of a landmark spot in Galway where the atmosphere is electric and the craic is always mighty. As Bar Manager, youll run the show day and night leading a dedicated team to keep service slick, drinks flowing, and guests coming back for more. Youll have the freedom to bring fresh ideas, from crafting creative drinks menus to organising entertainment that packs the place. Youll own everything from team training to stock control, making sure the bar runs like a dream. Reporting directly to the overall General Management, youll work closely and collaboratively with them to ensure the bars success and align with the wider goals of the venue. This partnership is key to delivering an outstanding experience for every guest. This role comes with an exceptional salary and fantastic opportunities to advance your career in Galways thriving bar and entertainment scene. Were looking for someone with proven experience as a Bar Manager or senior bar supervisor in a busy, high-energy venue whos ready to step up and make a big impact in one of the citys best-known bars. We can only consider candidates with full, unrestricted permission to live and work in the EU. UK passport holders are also welcome to apply.

We are currently looking for passionate Chefs to join our Chef Relief Team in Co Galway. We offer the opportunity to work for us with other great Chefs in Hotels, Hospitals, Restaurants and Contract Catering. We have Chef work that is flexible and you can have either full or part time hours. We have Chef work with an immediate start in Co Galway. Benefits Of Working For Us Pay rate €18ph - €20ph depending on experience and would be €25ph for Sunday work Paid Weekly and for every hour you do. Flexible Chef rosters to suit your diary and schedule Opportunity to work with some of Irelands best Executive Head Chefs Holiday Pay Full time or part time work and hours that suit you. What do we expect of our newest Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling certs are essential (We can provide training for these) Chef Qualifications if you want to work within Healthcare. Valid work permits to work full-time in Ireland without restrictions Must be a good team player Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CHEFREC22 Skills: Head Chef Rostering Chef HACCP Cooking Irish Restaurant