We have an exciting opportunity for an experienced Senior Deli Assistant to take ownership of our deli counter and help deliver exceptional food experiences for Compass Group Ireland on a full-time basis, contracted to 37.5 hours per week, Monday to Friday. As Senior Deli Assistant, you will be responsible for the day-to-day running of the deli counter - from physically creating and refreshing menus, to ensuring the counter is fully stocked, attractively presented, and delivering excellent service to customers throughout the day. In return, you will have the opportunity to grow your career with a company that invests in its people, celebrates individuality, and rewards and recognises those who consistently go above and beyond. In return, we offer support and development within the business, alongside a competitive salary. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying: Your key responsibilities will include: Taking full ownership of the deli counter, ensuring consistently high standards across food quality, presentation, and service Preparing, reheating, holding, and presenting high-quality food daily in line with Compass Group standards Overall responsibility for food safety, hygiene, quality, presentation, and client satisfaction Managing stock levels, ordering, rotation, and waste minimisation Leading by example, supporting, guiding, and assisting the other onsite team member to maintain standards Providing friendly, efficient, and professional service to customers Representing Compass Group Ireland positively and maintaining a strong brand image Ensuring full compliance with Food Handling, Hygiene, and HACCP standards Complying with all Health & Safety regulations and reporting any risks or incidents Our ideal Senior Deli Assistant will: Have proven experience working on a busy deli, food counter, or similar food service environment Be confident taking responsibility and working independently, while supporting others where needed Be a strong communicator, building positive relationships with customers and colleagues Take pride in food quality, presentation, and safe handling practices, rather than complex culinary cooking Take initiative and make decisions that enhance the customer experience and maintain standards Thrive in a fast-paced environment and work well under pressure Demonstrate excellent timekeeping, reliability, and attention to detail Be passionate about delivering safe, high-quality, and well-presented food and outstanding service Compass Group reserves the right to enhance the criteria, if necessary, for the purposes of shortlisting. At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
We are seeking a Head of Catering and Events to lead and grow our Catering Events business in Dublin operations. You will be accountable for the full end-to-end management of events and hospitality, including sales, service delivery, team leadership, budgeting, and operational performance. This is a hands-on leadership role, offering the opportunity to shape strategy, enhance client relationships, and drive innovation across our events portfolio. Could you shine as Compass Group Ireland's next Head of Catering and Events? Here's what you need to know before applying: Your key responsibilities will include: Lead & Develop Teams: Build, mentor, and motivate a high-performing catering and events team, ensuring accountability, engagement, and delivery excellence. Event Management: Oversee the full lifecycle of events - planning, coordination, execution, and post-event evaluation - to consistently meet client expectations and quality standards. Financial & Operational Oversight: Manage budgets, cost control, and financial performance across the events program, including payroll, stock management, and supplier relationships. Client Relationship Management: Act as the primary point of contact for clients, maintaining clear communication, understanding requirements, and proactively enhancing the client experience. Commercial Strategy: Develop and implement annual event propositions, pricing models, and sales tools that drive growth, showcase innovation, and strengthen the value of services offered. Compliance & Standards: Ensure all operations comply with HSE, food safety, hygiene, and internal quality standards. Performance Management: Conduct team appraisals, monitor KPIs, and address performance issues constructively to maintain high standards and accountability. Cross-Functional Collaboration: Work closely with internal departments and external suppliers to ensure seamless event execution and operational efficiency Culture & Values: Promote a collaborative, solution-focused team culture aligned with Compass values, encouraging innovation and engagement at all levels. Our ideal Head of Catering and Events will: Minimum 5 years' experience in events and hospitality management or as a catering events lead. Strong client management skills with experience pitching ideas to senior stakeholders. Proven team leadership capabilities, fostering engagement, synergy, and high performance. Commercially focused with strong budgeting, cost management, and operational planning skills. Excellent communication, negotiation, and interpersonal skills across all organisational levels. Innovative, solution-oriented, and able to perform under pressure in fast-paced environments. Knowledge of industry trends, events management best practices, and catering operations. At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
We're recruiting an experienced Catering Supervisor in the Damastown area who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group Ireland on a full time basis, contracted to 37 hours per week, Monday to Friday. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as Compass Group Ireland's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Ensure that the front of house areas are clean, tidy and attractive during opening times Place orders for stock to maintain the correct stock levels Check and put away all deliveries promptly and correctly Ensure waste is kept to a minimum during beverage production Lead and inspire the team to deliver superior customer service at all times Cash up at the end of a late shift and complete beverage stock takes when required In the absence of the Manager, assist in the completion of weekly administration and any other duties that are deemed necessary Be pro-active at all times and use initiative, diplomacy and discretion to solve any problems that may arise Ensure all health and safety regulations are followed Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in Ireland. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Compass Group Ireland and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
We're Food+ by Compass! Our amazing talented teams craft incredible food experiences to help fuel the teams creating world-changing technologies at one of the world's major tech companies! The food & experiences we provide make quite an impact! And so do our people! We're excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it's a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team! More information about our global brand here: Our Mission To deliver delicious, nutritious food and beverage service that supports the well-being and productivity of everyone we serve. Our Vision To help shape the global food system while enabling our dedicated client to reach new heights of innovation and impact. What we believe CULINARY EXCELLENCE We're dedicated to serving delicious, nutritious food that's crafted with care, inspired by diverse global cuisines and built on flavour and thoughtfully chosen ingredients. PEOPLE FOCUS The food and experiences we provide make a big impact - they foster community and help fuel the teams creating world-changing technologies. We're passionate about that focus and our role in supporting the long-term success of everyone we feed. TEAMWORK Every member of the Food+ team plays an essential role. Whether working in culinary, management, operations or elsewhere, each individual is supported in the work they do and valued for their creativity and contributions. SUSTAINABILITY Through focused efforts like responsible sourcing, local purchasing and a plant-forward culinary approach, we strive to positively impact the global food system now and in the years to come. INNOVATION Our team implements innovative technologies, tools and ideas that enable us to make a global impact, from embracing behavioural sciences and waste reduction techniques to utilising cutting-edge, planet-friendly ingredients. Role Summary The Executive Chef takes ownership for the overall success of the evolving, dynamic and innovative Food Program for our Dublin Campus. This role provides functional and high level culinary leadership, expertise, creativity, and project support to the Culinary department, managing, implementing and supporting all food related programs in a multi-unit operation. The Exec Chef sets the standards for BOH operating systems and QA standards, culinary training and mentoring, and culinary innovation & R/D across cafés, catering, and food spots. This role provides functional and culinary leadership to the chef team across the neighborhood and cafe levels, working closely with the operational management structure. The great things you will be expected to do: Day to Day Role Duties Design, manage and own the overall experience, not just the offerings Develop and execute strategies to consistently increase feedback scores (via OMNIXM (Omni-Channel Experience Management) across all Dublin culinary touchpoints, focusing on culinary excellence, service delivery, and product quality. Drive Culinary innovation and efficiency, leveraging trends and supporting business excellence with embedding lean or other efficiency initiatives. Provide expert culinary mentorship, coaching, and direction to the chef team, collaborating with their direct managers to implement development plans and performance standards. Act as the Dublin Allergen Champion, ensuring all training, documentation, food preparation protocols, and customer-facing information are fully compliant with all relevant local legislation to minimise risk and ensure client safety. Ensure Health and Safety standards and culture are deeply embedded across all operational units, leading by example to create a proactive, compliant, and secure working environment. Engage with the Client Food Program Manager, keeping them up to date with any on site changes or action plans, and own culinary strategy in quarterly business reviews Work with others to ensure that client and consumer expectations are understood and exceeded Empower and support the team or colleagues and suppliers to deliver a great service Inspire teams through training, coaching, development and feedback Set an expectation of hospitality that is friendly, engaging and best in class Drive culinary strategy and excellence through the chef team, mentoring them on best practices, innovation, and food quality to meet program culinary strategy and excellence through the chef team, mentoring them on best practices, innovation, and food quality to meet program goals. Lead testing and implementation of culinary initiatives and sector projects Ensure initiatives meet deliverables, oversee pilot implementation Ensure that all products and ingredients that are used are purchased following sector and client purchasing standards and sustainability commitments Compile and present strategic recommendations directly impacting all culinary operations to senior management Collaborate with sector nutrition team to maintain recipe and menu electronic database, including scaling to appropriate volumes Define and own the culinary training curriculum and hiring standards, partnering with HR and Operations to ensure all culinary team members are onboarded and trained to the defined quality standards. Work with Head of Operations to ensure all sector and Compass employee guidelines are implemented and adhered to Treat everyone with professionalism, care and respect Communicate with our Partner honestly, accurately and in a timely manner Work closely in conjunction with operations team and senior management Customer and Client Satisfaction Embrace and deliver all aspects of the Client Food Program to an exceptional standard Work with others to ensure that client and consumer expectations are understood and exceeded Promote the Food Program to our Client engaging with them through our food choices, displays, space designs while acting as a Compass Advocate at all times Be polite, professional and friendly at all times with customers, clients and colleagues Employee Development & Team Work Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required Take the opportunity to continuously learn and grow Encourage fresh thinking and initiative in the team Encourage feedback and suggestions for improvement Think of ways to make the work environment fun and team driven Health & Safety Observe and comply with all company and unit procedures relating to safety and security, reporting any issues to your line manager Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager Key skills required Degree from an accredited Culinary Institute preferred but not required. Bachelor's degree preferred Executive-level culinary management experience required Culinary management experience in a multi-unit setting required A proven track record as an innovative and financially responsible manager Prior experience managing volume of at least €20M with P&L experience Multi-unit restaurant or hotel experience a must Experience in R/D, operations, or concept development a plus A proven track record of leadership and development Expert knowledge of food and catering trends with a focus on sustainability, innovation, food waste, quality, production, sanitation, food cost controls and presentation Proven coaching and teaching skills with peers, individuals, and teams Passion for food trends, flavors, innovation and recipe development Highly developed culinary creativity skills and comfort with multiple cuisines Proven industry contacts and relationships that can be leveraged in networking and recruitment of other culinary team members Proven ability to maximize budget, enhance sustainability and creativity across all channels in alignment with business strategy Ability to effectively communicate, motivate and interact with all levels within the organization Ability to speak and present effectively in a group setting to Associates, Managers and our Partners and represent the Food Brand Maintain a positive attitude under pressure and motivate team Ability to maintain confidentiality Working knowledge of G-Suite (Google Docs, Sheets, Slides) or MS-Office (Microsoft Word, Excel and PowerPoint). Ability to work in a fast paced, changing environment Ability to create effective relationships, influence and collaborate internally and externally at all organizational levels Demonstrates Compass values and recognition principles Physical and Language Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to: Stand, talk or hear, and taste or smell. Walk, use hands or fingers, handle or feel; stoop, kneel, crouch, or crawl. Specific vision abilities required Ability to read, understand and speak English to perform essential functions of the job Compass Group is an equal opportunity employer. We are committed to a policy of equal treatment and opportunity for all current and prospective employees, in accordance with the Employment Equality Acts 1998-2015. We welcome applications from all qualified candidates regardless of gender, civil or family status, age, disability, race, sexual orientation, religious belief, or membership of the Traveller community At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
We're recruiting an experienced Chef Manager to work in the Dublin 1 Area who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday. (Monday & Friday 8:30-1pm and Tuesday, Wednesday, Thursday 6:30am - 4pm) As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as Compass Group Ireland's next Chef Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising the overall catering service to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Chef Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of similar experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Compass Group reserves the right to enhance the criteria, if necessary, for the purposes of shortlisting. At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in Ireland. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Compass Group Ireland and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
Compass Ireland is part of Compass Group, the world's leading food and support services organisation. At Compass Ireland, our people are our business. We are committed to developing strong leadership, inclusive cultures and modern workforce practices that enable our teams to deliver exceptional service while remaining compliant, agile and commercially focused. The Role The People Business Partner is a critical strategic role, combining HR Business Partnering expertise with workforce planning, productivity and system optimisation. Partnering closely with senior leaders and operational managers, you will drive the delivery of the People Strategy while ensuring workforce management practices support operational efficiency, legal compliance and a positive colleague experience. You will utilise data, insights, and modern workforce tools to inform decision-making, manage risk, and unlock productivity across the business. This is a flexible role based at Parkwest Business Park, requiring regular travel across the island of Ireland, with the ability to work confidently in fast-paced, multi-site operational environments. Strategic People & Business Partnering Partner with senior leaders to deliver people plans aligned to Compass Ireland's business strategy. Build leadership capability through coaching, mentoring and targeted development interventions. Lead and support organisational change initiatives, including restructures, redeployment, TUPE-related activity and communications. Provide expert advice on employee relations matters, including disciplinary, grievance, absence management and performance processes. Manage redundancy and consultation processes in line with Irish employment legislation and best practice. Represent the business at external bodies such as the Workplace Relations Commission (WRC), Labour Court and other third-party forums as required. Ensure HR policies and practices remain compliant with Irish employment law, including Working Time legislation, employment permits, equality legislation and data protection obligations (GDPR). Drive succession planning, talent development and local capability-building initiatives. Embed a high-performance culture with consistent approaches to goal setting, feedback and performance management. Lead the adoption and optimisation of workforce management systems and processes across Compass Ireland. Support operational teams with workforce planning, scheduling, time and attendance and system compliance through on-site engagement. Partner with Sales and Operations teams to ensure workforce assumptions in tenders are compliant with Irish labour legislation and TUPE requirements. Promote flexible workforce solutions that support colleague engagement, operational resilience and cost control. What we are looking for: 5-8 years' experience in a senior HR Business Partner or People Partner role within a multi-site or operational environment. A natural leader who knows how to build trust and connect with people at every level Strong working knowledge of Irish employment legislation, including employee relations, redundancy processes and WRC engagement. Experience supporting organisational change, workforce planning and productivity initiatives. Confident using people and workforce data to influence senior stakeholders and drive commercial outcomes. Commercially switched on, confident with budgets and numbers, and always thinking about how to balance people's needs with business goals. Experience leading people projects and know how to turn strategy into action, whether it's launching new initiatives or supporting teams through change. Willing and able to travel regularly across the island of Ireland; occasional overnight stays may be required. Third-level qualification in HR, Business or a related discipline (or equivalent experience). Full clean driving licence You must be legally authorised to work in Ireland. Visa sponsorship is not available for this role. Some of the benefits we offer: Competitive salary and full company benefits 27 days' annual leave plus bank holidays, and a holiday purchase scheme Company Car (Electric) or Car Allowance Flexible working to support work-life balance Perks & discounts: Shopping, entertainment, and travel discounts Healthcare & wellbeing: VHI, 24/7 Employee Assistance Helpline Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways An inclusive culture where diversity is celebrated, and colleagues are supported to thrive About Us: At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain protect and why your personal data collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
We're recruiting an experienced Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday, 7am - 3pm. As a Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as Compass Group Ireland's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Managing budgets and successfully meeting financial targets Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Head Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Have experience in a similar Head Chef role Strive for excellence in an enthusiastic and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
