We're recruiting an experienced Hospitality & Events Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday, daytime. As a Hospitality & Events Supervisor , you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as Compass Group Ireland's next Catering Supervisor? Here's what you need to know before applying: To oversee the front of house activities of the Catering Department during service times, ensuring that service runs efficiently and effectively Host, manage and assist with internal and external functions and hospitality. To manage shifts and ensure that: the serving of food is efficiently and effectively managed Ensure catering calendar entries are checked and requirements fulfilled; menu boards and information are properly displayed to customers; crockery and cutlery are clean; appropriate drinks are available. To maintain good behavior and discipline among the team in the servery, including Food Servery Assistants and Plate Wash staff. To liaise with the Catering Department Management team over rotas and staff requirements. To pack, and set up for functions, events and hospitality as delegated by the Hospitality Manager. Provide full responsibility for hosting and managing an event, communication of service requirements and standards of operation to staff. To assist the Hospitality Manager with planning, hosting and managing internal and external School events, functions and hospitality. To complete consumption sheets in a timely and accurate manner following each event and ensure that the Hospitality Manager is provided with this information. To drive the catering van safely and deliver as necessary to all areas of the School along with the Porter. This may involve some heavy lifting. To work in close liaison with the Hospitality Manager to ensure that information and communication concerning events, functions and hospitality is passed on effectively. To maintain inventories of event equipment to ensure that stocks are maintained and stores are kept tidy and ready for use. Inform the Hospitality Manager of replacements required. To manage a system which records equipment loaned to areas of the school and to ensure equipment is either returned or charged to the correct area. To keep up to date with what great looks like within the team and hospitality in other similar service providers. About You: Enthusiastic, motivational, someone who strives for excellence Organised, able to make robust judgements and prioritise Gain and hold the respect of others Flexible approach with a can do attitude A good track record of driving world class performance Strong commercial experience Ability to monitor and challenge the use of processes Excellent communication and relationship building skills Passionate about food At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Job Reference: com/1510/99058001/52768490/ROI #Republic of Ireland Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #J-18808-Ljbffr
We have an exciting opportunity for an ambitious Commi Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week. As a Commi Chef , you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Helping with general kitchen tasks as directed Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Commi Chef will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Job Reference: com/0310/75065001/52766133/ROI #Republic of Ireland Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #J-18808-Ljbffr
Hospitality & Events Team Leader As a Hospitality & Events Team Leader , you will play a key role in delivering outstanding hospitality and event experiences for our clients and guests. You will lead by example on the floor, supporting the daily operation and ensuring every event runs smoothly, efficiently, and to the highest standards. Working closely with your team and the wider business, you will help create a culture of excellence, teamwork, and exceptional customer service. This is a full time, permanent role, working 37.5 hours per week, Monday - Friday, daytime and evenings and occasional weekends. Key Responsibilities Support the planning, coordination, and delivery of a wide range of hospitality services and events, including fine dining dinners, receptions, buffets, and corporate functions. Lead and motivate the hospitality and events team to deliver first-class service and create memorable guest experiences. Act as the main point of contact during events, ensuring smooth communication between kitchen, service, and client teams. Maintain high operational standards across all hospitality areas, ensuring setups, service, and close-downs are delivered flawlessly. Assist with staff training, development, and scheduling to ensure the right people are in the right place at the right time. Support budget management by monitoring stock levels, reducing waste, and promoting cost-effective practices. Ensure compliance with all health & safety, food safety, and company policies at all times. Champion sustainability and Net Zero goals through responsible practices and waste reduction initiatives. About You Previous experience in hospitality, event operations, or corporate catering, ideally in a high-volume or premium environment. Confident team leader with strong communication, organisational, and problem-solving skills. A hands-on leader who thrives in a fast-paced, customer-focused environment. Proven ability to motivate and develop team members to achieve excellence. Good understanding of health & safety and food safety standards. A genuine passion for delivering exceptional service and creating memorable experiences. Supervisory or leadership qualification (desirable but not essential). At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Job Reference: com/0710/43480001/52766800/ROI #Republic of Ireland Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #J-18808-Ljbffr
We're recruiting an experienced and passionate General Manager & Head of Event Catering to lead our food service operations across multiple Dublin sites for one of our major tech clients. This is a fantastic opportunity for an inspiring leader who thrives in a dynamic, high‑profile environment and is dedicated to delivering world‑class food experiences and exceptional hospitality events. As General Manager & Head of Event Catering , you'll take full ownership of our catering operations, driving culinary excellence, team engagement, and client satisfaction. You'll lead a large, talented team to deliver outstanding service and memorable event experiences, while ensuring compliance, operational efficiency, and commercial success. Key Responsibilities Operational Leadership Oversee all day-to-day catering, hospitality, and event operations across 5+ buildings, ensuring consistency and excellence in delivery. Manage a large, diverse team of approximately 150 full‑time employees, including managers, chefs, baristas, and event staff. Set clear service and quality standards that align with the Food+ by Compass vision and our client's culture. Ensure smooth execution of daily operations and large‑scale events, with a strong focus on client satisfaction, safety, and quality. Build and maintain a culture of continuous improvement, efficiency, and accountability across all units. Client Partnership & Relationship Management Act as the key point of contact for our client's Food Program team, maintaining strong relationships through regular communication and strategic alignment. Proactively identify opportunities to enhance the food and hospitality experience, tailoring solutions to meet client needs. Collaborate on quarterly and annual business reviews, presenting performance updates and innovation initiatives. Serve as a trusted ambassador for Compass Ireland, upholding our values and brand at all times. Commercial & Financial Management Own the financial performance of all units within your remit, including budgeting, forecasting, and cost control. Analyse key financial and operational data to identify efficiencies and drive profitability without compromising quality. Manage supplier relationships and purchasing in line with Compass sustainability and sourcing standards. Deliver on net growth and retention targets by maximising opportunities for innovation and service expansion. Team Leadership & Development Lead, inspire, and empower your management team to achieve excellence in service, culinary delivery, and operational results. Drive talent development through training, mentoring, and clear succession planning. Ensure consistent performance management practices, including reviews, coaching, and recognition of outstanding performance. Promote a positive, inclusive culture that encourages collaboration, creativity, and wellbeing. Health, Safety & Compliance Ensure full compliance with Compass and statutory food safety, health, and hygiene standards. Achieve and maintain high audit results (97%+ NSF and CSC). Foster a proactive safety culture, ensuring all team members are trained and competent in HSE practices. Lead by example in maintaining a clean, safe, and well‑organised work environment. Innovation & Sustainability Champion sustainable and responsible food practices – from local sourcing to plant‑forward menu design. Embrace new technologies, tools, and ideas that enhance service, reduce waste, and support environmental goals. Lead creative event and hospitality concepts that reflect our client's innovative culture and Compass' culinary excellence. Our Ideal Candidate Extensive leadership experience in food service, event catering, or hospitality management (multi‑site experience preferred). Strong commercial awareness with a track record of achieving operational and financial targets. Exceptional communication, organisation, and stakeholder management skills. Demonstrated ability to lead large, diverse teams in a high‑profile environment. Passionate about great‑tasting, sustainable food and creating memorable guest experiences. Proficient in Microsoft Office Suite; comfortable using digital tools for reporting and collaboration. Degree‑level qualification or equivalent professional experience desirable. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #J-18808-Ljbffr
Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues! By joining our casual workforce you will get the chance to work across multiple sites on a flexible schedule that suits your needs! Main Responsibilities We need experienced, passionate and committed managers to be involved with the incredibly exciting Hospitality Industry. Passionate Leader Motivating Strong Customer Service Knowledge and Focus Events Management in exclusive Hospitality Venues What's in it for you? Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Weekly pay Flexible working hours Casual Worker App, allowing you to select shifts from over 100 workplaces eLearning App for all mandatory a skill expansion training or learning Personal Development and Training opportunities Life assurance scheme Pension scheme Roles available to you: As a Hospitality Manager, you will have access to the following roles across our workplaces: Hospitality Manager Box Manager Patch Manager Boardroom Manager Hospitality Bar Manager Skills / Qualifications Proven managerial experience at hospitality venues. At the heart of our operation we rely on individuals who share our energy and passion and who will assist in the delivery of exceptional experiences. Is this you? Furthermore, our eLearning App will allow you to develop skills to add available job roles and positions to your casual worker portfolio. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working within a couple of days Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly and if successful, you could be working in one of our venues within a few days. #J-18808-Ljbffr
As a Catering Assistant , you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. This is a full-time role, working 40 hours per week, Monday to Friday, daytime. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Compass Group Ireland and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: Bring a positive, can-do attitude to everything you do Show genuine passion for delivering exceptional customer service Excel as a supportive and collaborative team player Embrace the excitement of thriving under pressure Demonstrate impeccable time management and reliability Prioritise safety in every task you undertake Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. Job Reference: com/0204/41782001/52730122/ROI #Republic of Ireland #J-18808-Ljbffr
As a Food Production Unit Packer you will contribute to a passionate and friendly team working in a fast-paced environment. This is a full time role, working 37.5 hours per week. The successful Food Production Unit Packer will be responsible for performing a variety of tasks associated with basic food production & preparation, customer service and generally supporting the operations while adhering to all Health and Food Safety requirements. No previous experience is required as we will provide you with the skills needed. Here's an idea of what your shift patterns will be: Variable shifts. Key Responsibilities: Quality Check product as per standard operating standard. Cleaning & maintaining food packing area's & goods outwards. Recording critical control points and daily/weekly checks on our online HACCP management system. Responsible for supporting for goods outwards products loaded onto fleet in the correct order. Well organised and have a professional attitude towards required duties. Responsible for ensuring final product meets the quality standard. Complete daily checks and reporting any defects to your line manager. Comply with Company policy and procedure in wearing PPE and following required health and Safety protocols. Comply with required policy and procedure in reporting sickness, requesting annual leave and any other relevant process. Participate in the Performance Management process to ensure delivery of own, and the wider team's goals. About You: Ability to work in a fast paced kitchen, listening and carrying out instructions pro actively & also on an ad hoc basis. Taking reasonable care for your own health and safety and that of others who may be affected by what you do or what they fail to do. Correctly use work equipment, personal protective equipment in accordance with training and instructions provided. Not interfere with or mis-use anything provided for HSE purposes. Is competent to be able to complete tasks in line with the agreed standards required. Acts in line with guidelines and procedures, maximum potential of Quality Control Packer. Has a proven desire for the delivery of the highest quality of hygiene. Has the drive to ensure that all results are attained in the most professional and honest manner. Is passionate and enthusiastic and wants to deliver excellent service & standards. Good numerical, written and verbal communication and interpersonal skills. Ability to build relationships with customers and team members. Is committed to an injury incident free culture, with excellent personal behaviours. Has a proactive and practical approach and is able to promote best practice in an operational environment. Ability to adapt and respond to changing priorities with the ability to work in a fast-paced organisation. We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. #J-18808-Ljbffr
As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. This is a full time role, working 35 hours per week, Monday to Friday, daytime. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Compass Group Ireland and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: Bring a positive, can-do attitude to everything you do Show genuine passion for delivering exceptional customer service Excel as a supportive and collaborative team player Embrace the excitement of thriving under pressure Demonstrate impeccable time management and reliability Prioritise safety in every task you undertake Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Job Reference: com/2608/42852001/52744025/ROI #Republic of Ireland Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #J-18808-Ljbffr
We're looking for a Catering Assistant who will be the face of our business, delivering exceptional customer service for Compass Group Ireland on a full time basis, contracted to 37 .5 hours per week, Monday - Friday. You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but most of all pride in our people. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. In return, you will have the chance to progress with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Compass Group Ireland and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: Bring a positive, can-do attitude to everything you do Show genuine passion for delivering exceptional customer service Excel as a supportive and collaborative team player Embrace the excitement of thriving under pressure Demonstrate impeccable time management and reliability Prioritise safety in every task you undertake Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Job Reference: com/0907/75064001/52639859/ROI #Republic of Ireland Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #J-18808-Ljbffr
Overview We\'re currently recruiting a driven Barista & Deli Assistant to join our team with Compass Group Ireland. This is a dual role , giving you the opportunity to craft beautifully made drinks while also preparing and serving a range of fresh deli items - all while delivering first-class service for our customers. This is a full time role, working 37.5 hours per week, Monday to Friday, 8am to 4pm. You'll be part of a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying: Responsibilities Preparing perfectly blended drinks and serving high-quality food that delights our customers. Preparing and presenting hot and cold deli items, sandwiches, salads, and snacks. Setting up and maintaining the bar and deli counters, ensuring they are clean, well-stocked, and visually appealing. Serving customers efficiently and with a friendly, professional manner. Handling payments (cash and card) accurately. Maintaining stock of clean mugs, plates, and deli supplies. Learning about brewing methods, beverage blends, and food preparation/presentation techniques. Checking brewing equipment operates properly and reporting any maintenance needs. Following food hygiene, allergen, Health & Safety, and hygiene guidelines. Assisting colleagues as required to ensure smooth running of the operation. About You Our ideal Barista & Deli Assistant will: Be a brilliant communicator and build positive relationships easily. Have a positive can do attitude and willingness to learn. Demonstrate good people skills and the ability to work well in a team. Have previous experience in customer service, deli, or catering (preferred but not essential). Strive for excellence in an eager and motivated manner. Be confident in using brewing equipment and working under pressure. Show exceptional timekeeping and reliability. Have a good level of spoken English. At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV\'s or job applications for longer than necessary. Job Reference: com/2209/41511001/52763870/ROI #Republic of Ireland Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #J-18808-Ljbffr
