Fusion Chef / Chef Fusiara We are looking for a creative and passionate Fusion Chef (Chef Fusiara) to join a culinary team in Dublin City Centre. The ideal candidate will specialize in combining global flavors and techniques to create unique, innovative dishes that surprise and delight our guests. This role is perfect for a chef with a deep understanding of diverse cuisines and a flair for culinary experimentation. Key Responsibilities: Develop and execute innovative fusion dishes that reflect a blend of global culinary influences. Collaborate with the Head Chef and kitchen team on seasonal menus and special events. Ensure all dishes are prepared to the highest standards of quality, presentation, and consistency. Maintain a deep knowledge of international ingredients, techniques, and trends. Oversee food preparation, plating, and kitchen hygiene within your section or across various stations. Ensure compliance with health and safety regulations and food hygiene standards (e.g., HACCP). Manage food costs, portion control, and waste reduction in line with business targets. Mentor junior kitchen staff, encouraging creativity and professional growth. Requirements: Proven experience as a Chef de Partie, Sous Chef, or Fusion Chef in a high-end or concept-driven kitchen. Strong understanding of international cuisines (e.g., Asian, Latin American, Mediterranean, etc.). Culinary degree or relevant certification is preferred. Exceptional creativity and attention to detail. Ability to work under pressure and adapt to a fast-paced environment. Strong leadership, communication, and organizational skills. Passion for innovation and a commitment to staying current with culinary trends. What We Offer: Competitive salary and performance-based incentives Opportunities for menu development and culinary leadership Supportive, creative, and multicultural team environment Staff meals and uniforms Career growth and professional development opportunities CHEFREC22 INDCAT2 Skills: cooking time management food safety Benefits: See Description
Our Chef Relief Team are expanding our team. Excellent pay rates with daytime working hours. This is a great opportunity to work with us alongside other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Special Event Venues. Once you finish registering with us you are sent out for an immediate start. Benefits Of working as a Relief Chef for us: Pay rates starting at €18ph and would be up to €25ph for Sunday work. Paid Weekly and for each hour you work. Flexible Chef rosters to suit your schedule. Opportunity to work with some of Ireland's best Executive Head Chefs and in some of the countrys best venues. Holiday Pay. Full time or part time work and hours that suit relief Chefs. Opportunity to develop with new experiences gained. What do we expect of our newest Relief Chef? Ensure food is prepared and cooked in accordance with all current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CHEFREC22 INDCAT2 Skills: chef de partie HACCP manual handling chef jobs
We are seeking a passionate and dedicated Demi Chef de Partie to join a dynamic kitchen team in The City Centre. In this role, you will assist the Chef de Partie in preparing and presenting high-quality dishes within your assigned section. This is an excellent opportunity for a motivated individual looking to develop their culinary skills in a professional and fast-paced environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes in your section according to established recipes and standards. Maintain cleanliness and organization of your station and ensure compliance with food hygiene and safety regulations. Monitor portion control and minimize waste to support kitchen efficiency. Work closely with the Chef de Partie and Sous Chef to ensure timely service and smooth kitchen operations. Contribute to the development of new dishes and menu items through suggestions and feedback. Support junior staff with training and guidance as needed. Ensure all equipment and utensils are properly cleaned, maintained, and stored. Requirements: Previous experience in a similar role or a strong commis background in a high-volume or fine-dining kitchen. Culinary qualification or relevant training preferred. Good knowledge of food safety, hygiene, and allergen standards (e.g., HACCP). Ability to work effectively as part of a team under pressure. Positive attitude, willingness to learn, and a passion for food. Flexibility to work various shifts, including weekends and holidays. What We Offer: Competitive salary and tips Opportunities for training and career progression Staff meals on duty Uniform provided A supportive and collaborative work environment CHEFREC22 INDCAT2 Skills: cooking time management food safety Benefits: See Description
Commis Pastry Chef Michelin-Star Restaurant Kilkenny Accommodation Assistance Available We are seeking a passionate and motivated Commis Pastry Chef to join the pastry team at a Michelin-star restaurant in Kilkenny. This is a unique opportunity for a budding pastry chef to work at the highest level, learning from an experienced Head Pastry Chef in an award-winning kitchen. Key Responsibilities: Assist in the preparation and plating of desserts, breads, and other pastry items to Michelin-star standards. Support the Head Pastry Chef and wider kitchen team in daily operations and service. Ensure high standards of cleanliness and hygiene are maintained at all times. Follow recipes and instructions accurately, showing consistency and attention to detail. Take initiative to learn and develop skills in a fast-paced, fine-dining environment. Requirements: Previous pastry experience in a high standard professional setting is preferred. Genuine passion for pastry, desserts, and fine dining. Strong work ethic and eagerness to learn and grow within the role. Ability to work well under pressure and as part of a close-knit team. Understanding of basic food safety and hygiene practices. Salary Guide: €14.50 per hour DOE Immediate Start Available for the Right Candidate Assistance with Accommodation Available If you're an enthusiastic and dedicated pastry chef at the early stages of your career, and youre ready to learn in one of Irelands most respected Michelin-star kitchens, wed love to hear from you. CHEFREC22 INDCAT2 Skills: cooking time management food safety
Chef de Partie Michelin-Star Restaurant Kilkenny Accommodation Assistance Available We are seeking a talented and experienced?Chef de Partie?to join the kitchen team at a Michelin-star restaurant in Kilkenny. This is a fantastic opportunity for a detail-oriented chef who is passionate about delivering exceptional cuisine at the highest standard. Key Responsibilities: Prepare, cook, and present dishes in line with the restaurants menus and Michelin quality standards. Support and guide junior chefs, ensuring consistent performance and adherence to kitchen procedures. Maintain compliance with all food safety, hygiene, and HACCP regulations. Contribute to menu development and uphold the restaurants culinary reputation. Requirements: Proven experience as a Chef de Partie or similar role in a fine dining, 5* or Michelin-standard kitchen. Strong leadership and communication skills. A flexible, positive, and team-oriented approach. Excellent culinary skills with a focus on high-quality, seasonal, and innovative dishes. Solid understanding of current food safety and hygiene practices. Salary Guide: €37k DOE Immediate Start Available for the Right Candidate. Assistance with Accommodation Available. If you are a passionate and experienced chef looking to take the next step in your culinary career, we would love to hear from you. CHEFREC22 INDCAT2 Skills: cooking time management food safety Benefits: Paid Holidays Gym Staff discount Accommodation
Agency Chef Relief Team in Dublin. Excellent pay rates with Flexible working hours. Opportunity to work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Special Event Venues. Daytime Monday to Friday hours available. Once you register with us, we send our Chefs out for an immediate start. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and €24ph for working on Sundays. Paid Weekly and for every hour you do. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some of the countrys best venues. Holiday Pay. Full time or part time work and hours that suit relief Chefs. Opportunity to develop with new experiences gained. Work with other great Chefs around the country. What do we expect of our newest Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CHEFREC22 INDCAT2 Skills: cooking time management food safety
Join Our Agency Chef Relief Team in Dublin. Excellent pay rates with Flexible working hours. Opportunity to work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Special Event Venues. Daytime hours available in the City Centre and Surround Areas Once you register with us, we send our Chefs out for an immediate start. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and up to €24ph for Sunday work. Paid Weekly and for every hour you do. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some of the countrys best venues. Holiday Pay Accrued Full time or part time work and hours that suit relief Chefs. Opportunity to develop with new experiences gained. Work with other great Chefs around the country. What do we expect of our newest Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CHEFREC22 INDCAT2 Skills: cooking time management food safety
Agency Chef Relief Team in Dublin. Excellent pay rates with Flexible working hours. Opportunity to work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Special Event Venues. Once you register with us, we send our Chefs out for an immediate start. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and up to €25ph for Sunday work. Paid Weekly and for every hour you do. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some of the countrys best venues. Holiday Pay. Full time or part time work and hours that suit relief Chefs. Opportunity to develop with new experiences gained. Work with other great Chefs around the country. What do we expect of our newest Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CHEFREC22 INDCAT2 Skills: Time management cookery food safety
Excellent pay rates with Flexible working hours. Opportunity to work for us with other great Chefs at events in the city center area. We work at Ireland's biggest sporting and music events and are looking for chefs who want to work some extra hours on top of their job in these venues. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and up to €25ph for Sunday work. Paid Weekly and for every hour you do. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some of the countrys best venues. Holiday Pay. Full time or part time work and hours that suit relief Chefs. Opportunity to develop with new experiences gained. Work with other great Chefs around the country. What do we expect of our newest Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CHEFREC22 INDCAT2 Skills: cooking time management food safety
Permanent Chef de Partie and Sous Chef roles in Kildare Excellent salary: €35,000 €38,000 depending on experience. Full-time, stable position in a professional kitchen environment. Chef Recruiters are seeking a Chef de Partie or Sous Chef for our clients for full-time, permanent roles based in Kildare. This is a fantastic opportunity to work in a well-established kitchen alongside experienced professionals, with a strong focus on quality, consistency, and creativity. Competitive salary from €35,000 to €38,000 per annum Stable, full-time position with long-term potential Opportunity to grow and develop your skills in a professional kitchen Supportive and experienced kitchen team Opportunity to contribute to menu development and food innovation Modern kitchen facilities in a well-run operation What do we expect from our new Chef de Partie or Sous Chef? Prepare and cook food to a high standard, maintaining consistency and quality Ensure food is prepared in accordance with food hygiene regulations and HACCP guidelines Support the Head Chef and team with day-to-day kitchen operations Lead by example and supervise junior kitchen staff Maintain a clean, safe, and efficient working environment Valid work permit to work full-time in Ireland (if applicable) A team player with a passion for high-quality food and excellent kitchen standards Ability to perform well under pressure in a busy kitchen environment References from previous roles in a similar position Interested in taking the next step in your culinary career? Apply today to join a professional kitchen team in Kildare and enjoy a long-term role with excellent growth INDCAT2 CHEFREC22 Skills: cooking time management food safety
