Chef Recruiters are actively recruiting a team of passionate Chef De Parties for a prestigious Kildare event for late April. This event will run from April 28th till May 2nd with full time hours available throughout. What do you need to work this event? Our Chefs must provide a high standard of catering. Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work in Ireland without restrictions. Must be a good team player to work with relief events team. Must have the enthusiasm and ability to work well under pressure. Provide points of contacts for references for employments from previous Chef roles. Once the event is over there is the opportunity to do ongoing agency chef work with our clients across a number of different high end properties. For more information contact Karl at INDCAT2 Skills: chef chef de partie sous chef
Job Title: Senior Chef de Partie Location: Thurles, Co. Tipperary Salary: €18 per hour Job Description: We are looking for a skilled Senior Chef de Partie to join our kitchen team at our property in Thurles. This role requires experience in high-quality food preparation, team leadership, and maintaining kitchen standards. Key Responsibilities: Oversee a section of the kitchen, ensuring food is prepared and presented to the highest standard. Lead and train junior kitchen staff. Ensure all health and safety standards are followed. Manage stock levels, order supplies, and reduce waste. Assist the Head Chef with menu planning and development. Maintain a clean and organized work area. Ensure consistency and quality in all dishes. Requirements: Proven experience in a Senior Chef de Partie or similar role. Strong knowledge of kitchen operations and culinary techniques. Ability to lead, motivate, and train a team. Excellent communication skills. Flexibility with working hours. If you're a passionate chef with the experience to lead a section, apply today and become part of our dynamic kitchen team! INDCAT2 Skills: cooking time management food safety
Full time Position In Cork. This position might suit a chef who has kids as the time starts at 10 to 7 or 7 to 3. Perfect starting times as you will miss the busy rush hours of traffic in the morning and also in the evening. This position is a work life balance opportunity as its Monday to Friday and has great opportunities to excel into a higher position and better pay. While working in this company you will work along side a huge number of different chefs all having their unique styles of cooking and will gain a vast amount of experience and vise sa versa as you will bring your own style of cooking to the table. This is a company that looks after their team and will always be their to assist you in your new journey while stating in this company and they look forward in seeing you. What do we expect of our newest Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. This is a Senior role or sous chef/ pay depending on your experience Our Chef must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. This position is Monday/Friday 10am to 7pm or 7am to 3pm Willingness to learn and excel in their position. Work well as part of a team Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food and wanting to excel in their position. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. Senior Chef is to look after the service of the kitchen and assist with the head chef. INDCAT2 Skills: Senior Chef Sous chef
Full time Position In Cork. This position might suit a chef who has kids as the time starts at 10 and ends at 7. Perfect starting times as you will miss the busy rush hours of traffic in the morning and also in the evening. This position is a work life balance opportunity as its Monday to Friday also has great opportunities to excel into a higher position and better pay. While working in this company you will work along side a huge number of different chefs all having their unique styles of cooking and will gain a vast amount of experience and vise sa versa as you will bring your own style of cooking to the table. This is a company that looks after their team and will always be their to assist you in your new journey while stating in this company and they look forward in seeing you. What do we expect of our newest Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. This is Senior chef position pay is negotiable depending on experience and passion of the chef. Our Chef must provide a high standard of catering to meet the needs of customers needs. This position is Monday/Friday day time hours Willingness to learn and excel in their position. Work well as part of a team Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. INDCAT2 Skills: Senior Chef
Job Title: Chef de Partie 4-Star Hotel, Dublin 4 Salary: €35,000 per annum Location: Dublin 4 Contract: Full-Time Were looking for a talented and dedicated Chef de Partie to join a team at a 4-star hotel in Dublin 4. If youre passionate about cooking, thrive in a fast-paced kitchen, and are looking to develop your skills in a supportive environment, this could be the perfect opportunity for you. About the Role As a Chef de Partie, youll be an integral part of our kitchen team, working across all areas of the kitchen to deliver high-quality meals for our breakfast, lunch, and dinner offerings. Youll be responsible for running your own section, ensuring dishes are prepared and served to the highest standards, while also keeping things running smoothly during busy service times. Youll be working alongside a friendly and professional team, led by an experienced Head Chef, who is committed to supporting your growth and helping you develop your culinary career. Whether you're preparing fresh, seasonal ingredients or innovating on established menu favourites, youll play an essential role in delivering a fantastic dining experience for guests. Key Responsibilities: Run your section efficiently during service, maintaining a high standard of food quality, taste, and presentation. Work closely with other chefs to ensure smooth operations in the kitchen during peak times. Maintain cleanliness and organisation in the kitchen, ensuring all health and safety regulations are adhered to. Assist with the training and development of junior kitchen staff. Support the Head Chef in menu planning, preparation, and stock management. Contribute to creating a positive and collaborative working environment. What Were Looking For: Previous hotel kitchen experience is desirable (but not a dealbreaker if you have relevant restaurant experience). Strong organisational skills and the ability to manage your section efficiently during busy periods. A genuine passion for cooking and a keen eye for detail. Ability to work well within a team and contribute positively to the kitchens dynamics. A commitment to maintaining high standards of cleanliness and hygiene. Flexibility to work across all shifts, including weekends and evenings. What We Offer: Competitive salary of €35,000 per year. A dynamic and supportive working environment in a well-regarded Dublin 4 hotel. Opportunities for career development and progression within the company. Work with a creative team focused on delivering exceptional dining experiences. Staff meals provided. If youre looking for a position where youll be respected as a chef, have the space to grow your skills, and be part of a motivated, hard-working team, wed love to hear from you. INDCAT2 Skills: cooking time management food safety
Join a Premium Corporate Catering Team as a Sous Chef! Location: Dublin City Centre Pay: €19 per hour Hours: 30 hours per week (Monday to Thursday, 1pm-9pm) We are looking for a passionate and skilled Sous Chef to join a high-end corporate catering team in Dublin City Centre. You will play a pivotal role in preparing exquisite meals for corporate clients, working in a premium kitchen environment, and supporting our Head Chef to ensure seamless operations. What Were Looking For: Experience: Previous experience in a high end kitchen, ideally 4 or 5 star hotel or fine dining restaurant. Skills: Strong attention to detail, creativity in presentation, and a commitment to quality. Personality: Team-oriented, professional, and ready to thrive in a fast-paced environment. Perks of the Role: Work Monday to Thursday with weekends off. Competitive hourly rate of €19 per hour. Be part of a dynamic, supportive team in a vibrant setting. If you're ready to elevate your career and work with a top-tier catering service, apply today! INDCAT2 Skills: cooking time management food safety
About the role Chef Recruiters are seeking talented chef de parties to join our busy chef agency team to work with our clients across different properties in Dublin. Our chefs must provide a high standard of catering and be presented very well. This role is open to full and part time workers looking for a work life balance. Requirements Two years minimum experience in a Chef De Partie role. Must be a resident of Ireland with full legal right to work. HACCP and Manual Handling certificates needed (Training for these can be provided) Must be able to provide two work references that can speak to your work experience as a chef. The role has a focus on daytime but our chefs must have flexibility for occasional event work. Must have reliable transport or access to public transport routes for morning starts. Experience working with banqueting an advantage but not required. Salary & Benefits Salary starting at 18 euro per hour with Sunday and Bank Holiday premiums for any work done on these days. A focus on daytime hours that suit chefs looking for a stronger work/life balance. Opportunity to work with some of the best chefs Ireland has to offer in some of the best venues across Leinster. Full and part time work available for experienced chef de parties. Apply through Indeed or send your CV directly to Karl at INDCAT2 Skills: chef chef de partie sous chef
Chef Recruiters are expanding our Chef Relief team in the Leinster area. This is a fantastic opportunity to work with some of the best chefs in Leinster in fantastic venues. Once our chefs have completed their registration they are sent out for an immediate start. Benefits of working with Chef Recruiters: Pay rates beginning at 18 euro per hour and going up as high as 25 euro per hour for Sunday and Bank Holiday work. Weekly pay based on the hours you work. Flexible rosters that suit chefs looking for a work life balance. Opportunity to work with some of Ireland's best Executive Head Chefs. Holiday pay that accumulates with each hour you work. Full time or part time work and hours that suit agency Chefs. Opportunity to develop with new experiences gained. What do we expect of our newest Relief Chef? Ensure all meals prepared are done so in accordance with all current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Valid and in date HACCP and Manual Handling certs are required (We can provide training for these as needed). Valid work permits to work in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. INDCAT2 Skills: food safety time management cook
Agency Chef Relief Team in Dublin South. Excellent pay rates with flexible hours. This role is a great opportunity for chefs in Dublin to do some additional work alongside some of the best chefs in the country at Dublin's most popular event venues. Once you get registered with us we send our Chefs out for an immediate start. Benefits Of working as a Relief Chef for us: Pay rate starting at €18 per hour and would be up to €25 per hour for Sunday work. Paid Weekly and for every hour you do. Flexible Chef rosters to suit your schedule. Opportunity to work with some of Ireland's best Executive Head Chefs and in some of the best venues Ireland has to offer. Holiday pay that accumulates as you work. Full time or part time work with hours that suit Chefs looking for a work life balance. What do we expect of our newest Relief Chef? Our Chefs must provide a high standard of catering. Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work in Ireland without restrictions. Must be a good team player to work with relief events team. Must have the enthusiasm and ability to work well under pressure. Provide points of contacts for references for employments from previous Chef roles. INDCAT2 Skills: chef haccp manual handling
Benefits Of working as a Relief Chef for us: Pay rate starting at €18 per hour and would be up to €25 per hour for Sunday and Bank Holiday work. Salary paid out weekly based on the hours you worked. FlexibleChefrosters to suit your diary and schedule with a focus on daytime roles. Opportunity to work alongside some of Irelands best Executive HeadChefsand in some of the best venues Ireland has to offer. Holiday pay that accumulates as you work. Full time or part time work with hours that suitChefslooking for a work life balance. What do we expect of our newest Relief Chef? Our Chefs must provide a high standard of catering with a minimum two years experience in a chef de partie role. Up to date HACCP and Manual Handling certs are essential (Online training can be provided for these as needed). Valid work permits to work in Ireland with no restrictions. Must be available for morning start times with our clients. Must be available for occasional event work. Must be a good team player to work with relief events team. Must have the enthusiasm and ability to work well under pressure. Provide points of contacts for references for employments from previous Chef roles. INDCAT2 Skills: chef chef de partie sous chef
