Full time Position In Cork. Pay rates with Flexible working hours. Full time Position In Cork. Pay rates with Flexible working hours. Opportunity to work for us with other great Chefs in the Pharmaceutical Sector Once you register with us, we as a company will look after your every need and provide all necessary training for you to excel at your job. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and is negotiable after starting. Paid Weekly and for every hour you do. Chef will be able to prepare for lunch and evening service. Chef will be able to cater for 200 to 500 staff. No weekends Holiday Pay. Full time hours that suit Chef. Opportunity to develop with new experiences gained. Work with other great Chefs and the team inn the kitchen. What do we expect of our newest Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chef must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. This position is Monday/Friday Willingness to learn and excel in their position. Work well as part of a team Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CDP is to look after lunch and evening service and have a great knowledge of food INDCAT2 Once you register with us, we as a company will look after your every need and provide all necessary training for you to excel at your job. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and is negotiable after starting. Paid Weekly and for every hour you do. Chef will be able to prepare for lunch and evening service. Chef will be able to cater for 200 to 500 staff. No weekends Holiday Pay. Full time hours that suit Chef. Opportunity to develop with new experiences gained. Work with other great Chefs and the team inn the kitchen. What do we expect of our newest Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chef must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. This position is Monday/Friday Willingness to learn and excel in their position. Work well as part of a team Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CDP is to look after lunch and evening service and have a great knowledge of food INDCAT2 Skills: Chef de Partie
Full time Position In Cork. Pay rates with Flexible working hours. Opportunity to work for us with other great Chefs in the Pharmaceutical Sector and all other sections in catering. Once you register with us, we as a company will look after your every need and provide all necessary training for you to excel at your job. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and is negotiable after starting. Paid Weekly and for every hour you do. Chef will be able to prepare for lunch and evening service. Chef will be able to cater for 200 to 500 staff. No weekends Holiday Pay. Full time hours that suit Chef. Opportunity to develop with new experiences gained. Work with other great Chefs and the team inn the kitchen. What do we expect of our newest Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chef must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. This position is Monday/Friday Willingness to learn and excel in their position. Work well as part of a team Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CDP is to look after lunch and evening service and have a great knowledge of food INDCAT2 Skills: Chef de Partie
Full time Position In Cork. Pay rates with Flexible working hours. Opportunity to work for us with other great Chefs in the Pharmaceutical Sector Once you register with us, we as a company will look after your every need and provide all necessary training for you to excel at your job. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and is negotiable after starting. Paid Weekly and for every hour you do. Chef will be able to prepare for lunch and evening service. Chef will be able to cater for 200 to 500 staff. No weekends Holiday Pay. Full time hours that suit Chef. Opportunity to develop with new experiences gained. Work with other great Chefs and the team inn the kitchen. What do we expect of our newest Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chef must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Full time Position In Cork. Pay rates with Flexible working hours. Opportunity to work for us with other great Chefs in the Pharmaceutical Sector Once you register with us, we as a company will look after your every need and provide all necessary training for you to excel at your job. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and is negotiable after starting. Paid Weekly and for every hour you do. Chef will be able to prepare for lunch and evening service. Chef will be able to cater for 200 to 500 staff. No weekends Holiday Pay. Full time hours that suit Chef. Opportunity to develop with new experiences gained. Work with other great Chefs and the team inn the kitchen. What do we expect of our newest Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chef must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. This position is Monday/Friday Willingness to learn and excel in their position. Work well as part of a team Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CDP is to look after lunch and evening service and have a great knowledge of food INDCAT2 This position is Monday/Friday Willingness to learn and excel in their position. Work well as part of a team Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CDP is to look after lunch and evening service and have a great knowledge of food INDCAT2 Skills: Senior Chef Position
We are currently recruiting for talented Chef de Partie professionals to join professional kitchens across Dublin. This is an excellent opportunity for a motivated chef to take the next step in their career, working alongside Head Chefs and Sous Chefs to deliver high-quality food and contribute to the smooth running of the kitchen. As a Chef de Partie, you will be responsible for managing your designated section, preparing and cooking dishes to a high standard, and assisting with kitchen operations. This role is ideal for candidates with a passion for fresh, high-quality ingredients, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities: Manage your designated section in the kitchen, ensuring smooth operations during service. Prepare and cook dishes to the highest standards, maintaining consistency in taste, presentation, and quality. Work closely with the Head Chef and Sous Chef to support kitchen operations and menu execution. Assist with menu preparation, recipe execution, and seasonal dish creation. Maintain strict adherence to food safety, hygiene, and presentation standards. Collaborate with other chefs and kitchen staff to create a positive, professional working environment. Assist in monitoring stock, reducing food waste, and supporting cost management initiatives. Requirements: Proven experience as a Chef de Partie or in a similar role within a professional kitchen. Strong culinary skills with a focus on fresh, high-quality ingredients. Ability to work under pressure and manage your section efficiently. Excellent communication skills and ability to work as part of a team. Professional, calm approach with strong attention to detail. Knowledge of food safety and hygiene standards (Level 3 or higher preferred). Fluent English. Why Apply: Competitive Salary: From €34,000 per year, depending on experience. Variety of Opportunities: Roles available in top restaurants, hotels, and catering kitchens across Dublin. Career Development: Opportunities to progress to Senior Chef or Head Chef roles. Supportive Work Environment: Join professional teams that value creativity, collaboration, and high standards. How to Apply: If you are a skilled and ambitious Chef de Partie looking for your next opportunity in Dublin, we want to hear from you! Skills: cooking time management food safety
