Chef Recruiters are delighted to be working with one of Ireland's most exclusive luxury properties. We are seeking a talented and passionate Sous Chef to join the team at a prestigious Michelin Star restaurant in the Midlands. This is an exciting opportunity to work in a dynamic, high-standard kitchen alongside a dedicated team of professionals. Salary and Benefits: Competitive salary of €48,000 per year Up to €6,000 in tips annually, paid every 2 months Accommodation available at €130 per week (2 km from the restaurant) Immediate start Key Responsibilities: Assist the Head Chef in daily kitchen operations Lead and manage the kitchen team in the absence of the Head Chef Ensure food quality and consistency meet Michelin Star standards Oversee stock control, ordering, and kitchen hygiene Contribute to the development of new dishes and menu items Requirements: Proven experience as a Sous Chef in a Michelin Star or high-end fine dining environment Exceptional culinary skills and attention to detail Ability to thrive under pressure in a fast-paced kitchen Strong leadership and communication skills If you are passionate about fine dining and want to take your career to the next level, apply today for the opportunity to join our world-class kitchen team. Apply below, or contact me directly at or call me on Skills: cooking time management food safety Benefits: Accommodation
Join Our Agency Chef Relief Team in Dublin. Excellent pay rates with Flexible working hours. Work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Special Event Venues. Once you register with us, we send our Chefs out for an immediate start. Benefits Of working as a Relief Chef for us: Pay rate starting at €18 ph and up to €24 ph for Sunday work. Paid Weekly and for every hour you do. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Ireland's best Executive Head Chefs and in some of the countrys best venues. Holiday Pay. Full time or part time work and hours that suit relief Chefs. Opportunity to develop with new experiences gained. Work with other great Chefs around the country. What do we expect of our newest Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling certs are essential (We can assist with these) Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. Apply below or email TJ at or call INDCAT2 Skills: cooking time management food safety
Chef Recruiters are delighted to be working with one of Ireland's most exclusive luxury properties. We are seeking a talented and passionate Chef De Partie to join the team at a prestigious Michelin Star restaurant in the Midlands. This is an exciting opportunity to work in a dynamic, high-standard kitchen alongside a dedicated team of professionals. Salary and Benefits: Competitive hourly pay of €18 per hour Up to €5,000 in tips annually, paid every 2 month Immediate start Key Responsibilities: Assist the Head Chef in daily kitchen operations Lead and manage junior chefs in your section Ensure food quality and consistency meet Michelin Star standards Oversee stock control, ordering, and kitchen hygiene Contribute to the development of new dishes and menu items Requirements: Proven experience as a Chef de Partie or Demi CDP in a Michelin Star or high-end fine dining environment Exceptional culinary skills and attention to detail Ability to thrive under pressure in a fast-paced kitchen Strong leadership and communication skills If you are passionate about fine dining and want to take your career to the next level, apply today for the opportunity to join our world-class kitchen team. Apply below, or contact me directly at or call me on Skills: cooking time management food safety
Join Our Agency Chef Relief Team in North Dublin and Dublin City Centre. Excellent pay rates with Flexible working hours. Work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Special Event Venues. Once you register with us, we send our Chefs out for an immediate start. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and up to €24ph for Sunday work. Paid Weekly and for every hour you do. Flexible rosters to suit your diary and schedule. Opportunity to work with some of Ireland's best Executive Head Chefs and in some of the countrys best venues. Holiday Pay. Full time or part time work and hours that suit relief Chefs. Opportunity to develop with new experiences gained. Work with other great Chefs around the country. What do we expect of our newest Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling Certificates(we can assist with this) Valid work permits to work in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. If this sounds like the right job for you, apply below or alternatively - email TJ on or call INDCAT2 Skills: cooking time management food safety
Sous Chef Our client is seeking a dynamic Sous Chef to lead our award-winning production kitchen team of 4-5 chefs and supporting the Head Chef. This exciting role might suit an ambitious Senior Sous Chef ready to take the next step, to see beyond the plate and take pride in what they do to make their mark on a unique property. Our client food philosophy is simple: celebrate local produce, seasonal flavours, and creative cooking. We source quality, seasonal ingredients from a whole range of the very best suppliers and producers through our regional Larder network. Our chefs design inclusive menus, inspired by the seasons and global trends, tailored to meet the specific preferences of our wide-ranging audiences and the catering needs of all our events across Cork. The food sites at the centre of our clients business, much broader offer that is about the team, the customer journey and experience that combines to deliver that overall experience and atmosphere only great hospitality can generate. Ideal Candidate Requirements: An enthusiastic Sous Chef with strong kitchen management skills. Experience working in a busy kitchen. Excellent Foodie Chef who is creative and enthusiastic about food. Strong knowledge and management of HACCP and food safety systems. A people person who can inspire, motivate, and develop a large team in absence of Head Chef. Someone who values collaboration and enjoys working closely with colleagues across the kitchen for superb results. Flair for creating exciting menus that showcase local ingredients. Excellent organizational and cost-control abilities. What we offer: Work life Balance. 7am To 3pm Monday to Friday with maybe one evening per month. Salary: €35,000 €40,000 DOE + excellent bonus. The opportunity to lead one of Irelands most exciting production kitchens. Creative freedom to develop menus and concepts across outlets and events. For more information on this fantastic role please send on your cv forward to Liam Dolan in confidence. INDCAT2 Skills: Sous Chef
Join Our Agency Chef Relief Team in South Dublin and Dublin City Centre. Excellent pay rates with Flexible working hours. Work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Special Event Venues. Once you register with us, we send our Chefs out for an immediate start. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and up to €24ph for Sunday work. Paid Weekly and for every hour you do. Flexible rosters to suit your diary and schedule. Opportunity to work with some of Ireland's best Executive Head Chefs and in some of the countrys best venues. Holiday Pay. Full time or part time work and hours that suit relief Chefs. Opportunity to develop with new experiences gained. Work with other great Chefs around the country. What do we expect of our newest Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling Certificates(we can assist with this) Valid work permits to work in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. If this sounds like the right job for you, apply below or alternatively - email TJ on or call INDCAT2 Skills: cooking time management food safety
Join Our Agency Chef Relief Team in Dublin City Centre. Excellent pay rates with Flexible working hours. Opportunity to work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Special Event Venues. Once you register with us, we send our Chefs out for an immediate start. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and up to €25ph for Sunday work. Paid Weekly and for every hour you do. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some of the countrys best venues. Holiday Pay. Full time or part time work and hours that suit relief Chefs. Opportunity to develop with new experiences gained. Work with other great Chefs around the country. What do we expect of our newest Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling certs are essential (We can assist with this) Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. INDCAT2 Skills: cooking time management food safety
Chef Recruiters are working with a great client in North Dublin who are currently seeking a Sous Chef for their well established restaurant. What We Offer: Competitive pay rates based on experience Opportunities to work in a leading hospitality group with career progresion for the right person Full-time 5/7 Holiday pay entitlement Work alongside experienced Head and Executive Chefs Ongoing career development and support Currently Employed but Open to New Opportunities? If you're currently working but open to a move, we can support you confidentially. Well work discreetly in the background and only bring forward roles that genuinely match your experience and preferenceswith no disruption to your current job. Requirements: Proven experience as a Sous Chef in a hotel or restaurant kitchen, or a strong Chef De Partie looking for their next step Full legal right to work in Ireland Strong knowledge of food safety, hygiene, and kitchen procedures Ability to work under pressure and as part of a team Experience in high volume and banqueting experience a distinct advantage Whether you're ready to move now or just want to be kept informed of upcoming opportunities, wed love to hear from you. Apply today or reach out confidentially to register your interest. Get in touch directly and confidentially by emailing TJ, at or call INDCAT1 Skills: cooking time management food safety
Chefs of All Grades Excellent Pay Rates | Immediate Starts Available We are currently recruiting Chefs of all grades in Cork and Kerry. Our clients include hotels, restaurants, hospitals, and contract catering units. What We Offer: Competitive pay rates depending on experience Opportunities to work in leading kitchens across multiple sectors Holiday pay entitlement Full-time and part-time hours available Work with experienced Head Chefs and gain valuable industry exposure Ongoing support and career development opportunities We Are Hiring for All Chef Levels Including: Executive Chef Head Chef Sous Chef Chef de Partie Requirements: Proven experience in a professional kitchen Full legal right to work in Ireland (no restrictions) Strong knowledge of food safety, hygiene, and kitchen procedures Ability to work under pressure and as part of a team Passion for delivering high-quality food and service References from previous chef roles If you are a dedicated chef looking for a new opportunity to work in excellent properties, we want to hear from you. INDCAT2 Skills: cooking time management food safety
Chef Recruiters are currently working with a number of properties in the Middleton and Cork City areas who are currently actively recruiting for Sous Chefs with immediate starts available. What We Offer: Competitive pay rates based on experience Opportunities to work in leading hotel and restaurant kitchens Full-time and part-time hours available Holiday pay entitlement Work alongside experienced Head and Executive Chefs Ongoing career development and support Currently Employed but Open to New Opportunities? If you're currently working but open to a move, we can support you confidentially. Well work discreetly in the background and only bring forward roles that genuinely match your experience and preferenceswith no disruption to your current job. Requirements: Proven experience as a Sous Chef in a hotel or restaurant kitchen, or a strong Chef De Partie looking for their next step Full legal right to work in Ireland Strong knowledge of food safety, hygiene, and kitchen procedures Ability to work under pressure and as part of a team Whether you're ready to move now or just want to be kept informed of upcoming opportunities, wed love to hear from you. Apply today or reach out confidentially to register your interest. Get in touch directly and confidentially by emailing TJ at or call INDCAT2 Skills: cooking time management food safety
