We are currently recruiting a Commis Chef/Food Services Operative who is available to work 2-3 shifts per week in Galway City and nearby locations. Flexibility regarding days of work to include week day and weekend days is essential. Applicants MUST have up to date industry certification/qualification together with hands on work experience in a busy kitchen environment and be competent in the areas of food prep/breakfast cooking and hot & cold food prep and service. The post holder will be required to work a variety of shifts comprising back of house kitchen prep/cooking and front of house carvery/food service. Shifts be a combination of day shifts starting from 8am until 4.30/5 and there may be a limited number of early afternoon - late evening shifts required. The roles incorporate start of day set-up and end of day clean up duties and applicants must be flexible to ensure that whatever duties are required to ensure clean, fast and efficient food prep, service and put-away always adhering to HACCP and Safety Processes and procedures. This is an initial two month contract with the possibility of further extension depending on business requirements. Interested applicants should submit an updated CV, stating the days you are available to work, current notice period and salary expectation. This is an ideal opportunity to build on existing experience while developing time management skills and taking responsibility for areas of the food service. Successful applicants only will be invited for interview. Skills: Min 3 years experience in a busy restaurant/cafe Relevant industry qualifications Flexibility to work 2-3 shifts per week Benefits: Meals while on duty
