We are currently recruiting Corporate Hospitality Supervisors who are available from Monday 28th July to Sunday 3rd August to work at Galway racecourse for Race Week 2025. Applicants MUST have good time management and people management skills and have very high customer service standards. Shifts are typically from mid morning to late evening, therefore the openings are not suited to individuals who have other work commitments that week. If you meet the requirements outlined above, possess first class customer service skills and would like to join our team for this event, please... visit open the recruitment section, download and complete the application form and return as per the details on the form. Alternatively, you can submit your CV via this page. We look forward to receiving your application. Skills: Familiar with HACCP and Allergen details Available to work from 28 July to 3 August inc. Minimum of 1 year in a Supervisory role People management and customer service skills
We are currently recruiting Experienced Kitchen Porters who are available for work from Monday 28th July to Sunday 3rd August at the Galway Races. Applicants MUST have previously worked in a Kitchen Porter role in a busy hotel or restaurant environment, understand the nature of the work and be prepared to work during race week in a busy kitchen. . Shifts are based on site at the racecourse in Ballybrit and rosters vary between early morning to late afternoon or mid afternoon to late evening shifts. Early applicants will be offered their choice of shift pattern. These roles are not suitable for those who already have evening/night work commitments during race week. Meals will be provided while on duty. There is staff parking on site. Uniform polo shirts will be provided. Attractive rates of pay for those committing to work for the 7 days of race week. If you meet the requirements above please... visit open the recruitment section, download and complete the application form and return as per the details on the form or send your CV via this website. We look forward to receiving your application. Skills: Available to work from 28th July to 3rd Aug incl Experience as a KITCHEN PORTER in a busy kitchen Entitlement to work in Ireland
Applicants for this role must have a minimum of 3 years' experience in a busy Sous Chef role. Experience must include the development of menus in accordance with everchanging culinary trends as well as an appreciation for the importance of traditional fayre on the menu and a sharp eye for detail in relation to food presentation. Familiarity and confidence of working with fish and meat and incorporating them into varied menus is essential. Baking skills including working with pastry is a distinct advantage. Applicants must have current HACCP certification and be actively implementing and working to the highest standards in relation to kitchen hygiene, food storage, record keeping and day to day application of standards. The successful applicant must be capable of leading by example and have excellent communication skills. The ability to mentor a small/medium size kitchen team, including wash-up and kitchen assistant staff, and chef colleagues and lead them effectively in the delivery of high quality well presented food in a fast paced environment. Proven experience of working collaboratively with front of house colleagues is essential and this must be supported when references are obtained. This is a full-time position and shifts will be rostered 5/7 to include daytime, evening and weekend hours. Successful applicants must be available to attend an in-person interview and if successful, references to support the required academic and interpersonal skills will be sought. A competitive salary package will be offered to the successful candidate. Skills: 3 years experience in a Sous Chef position Proven experience of menu development Competent butchery skills Proven leadership and commuication skills Relevant, current industry qualifications
