We are currently recruiting an experienced Kitchen Porter for a busy kitchen at Ballinrobe Racecourse for the upcoming racing season, commencing Friday April 17th. Applicants should have previous experience in a busy restaurant or hotel kitchen. Duties will include pot-wash and put-away, distribution of stock between locations on race day, rubbish removal from kitchen area to outside bins, maintaining a clean and organised kitchen and generally assisting Chefs as required. Shifts are typically commence late morning and are between 7-8 hours duration. A meal and drink are provided at break time. If you have previous experience and are interested in a part time job for race dates only, we would be delighted to receive your application. Please submit an updated CV and a cover note outlining your availability for interview, if shortlisted. 2026 dates:Fri 17 April, Fri 8 May, Mon & Tues 25 & 26 May, Mon 22 June, Mon &Tues 20 & 21 July, Mon 10 August, Mon 24 August, Fri 11 September. ** Please note this employment is for 10 dates only. It is not a regular part-time position. Skills: Previous Kitchen Porter exp. in a busy kitchen Ability to multi-task Organised and methodical worker
We are currently recruiting experienced Food & Beverage Assistants for the Corporate Hospitality Restaurant at Ballinrobe Racecourse for the upcoming season, commencing Friday April 17th. Applicants should have previous experience in a formal waiting capacity, serving groups of 8 upwards and be available for race dates for the 2026 outlined below. Shifts are typically commence early afternoon and are between 6 - 7 hours duration. A meal and drink are provided at break time. If you would like to join our busy energetic team for these exciting events, we would be delighted to receive your application. Please submit an updated CV and a cover note outlining your availability for interview, if shortlisted. 2026 dates:Fri 17 April, Fri 8 May, Mon & Tues 25 & 26 May, Mon 22 June, Mon &Tues 20 & 21 July, Mon 10 August, Mon 24 August, Fri 11 September. Skills: Previous experience in a formal restaurant setting Excellent Customer Service Skills Ability to carry plates and drink trays steadily Familiarity with HACCP and Allergen information
