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    Job Title Head Chef Employment Type Full-time Location Main Street, Maynooth Job Description The Roost Maynooth is seeking an experienced and motivated Head Chef to lead our kitchen team and deliver high-quality food in a busy, fast-paced hospitality environment. The successful candidate will be responsible for managing daily kitchen operations, maintaining excellent food standards, leading and developing the kitchen team, controlling food costs, and ensuring compliance with all health, safety, and hygiene requirements. Key Responsibilities Lead, train, and motivate the kitchen team Oversee food preparation, presentation, and service standards Manage stock, ordering, waste control, and supplier relationships Develop menus and specials in line with customer demand Maintain HACCP, food safety, and kitchen hygiene standards Work closely with management to control costs and support business goals Requirements Previous experience as a Head Chef or Senior Sous Chef Strong leadership and organisational skills Excellent knowledge of food safety and HACCP Ability to work well under pressure in a busy kitchen Passion for quality food, consistency, and customer satisfaction Salary Based on Experience Contract Type Full-time Closing Date Wednesday 6th May, 2026 #J-18808-Ljbffr

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    Packaging Innovation Lead  

    - Naas

    Nomad Foods is seeking a Packaging Developer in Naas, County Kildare to lead packaging development projects and ensure sustainable practices. The role involves managing technical packaging projects, collaborating with cross-functional teams, and ensuring compliance with packaging regulations. Ideal candidates have a degree in a relevant technical field or significant FMCG packaging experience. Join Nomad Foods to be part of a leading frozen food company focused on sustainability and innovation. #J-18808-Ljbffr

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    Louis Fitzgerald Group is seeking an experienced Head Chef for The Roost Maynooth to lead the kitchen team and maintain high food quality in a fast-paced environment. Responsibilities include managing kitchen operations, training staff, developing menus, and ensuring compliance with health and safety regulations. Strong leadership and food safety knowledge are essential. Located in Kildare, the position offers a dynamic work atmosphere with a focus on quality food and customer satisfaction. #J-18808-Ljbffr

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    MCGEE FORMWORK LIMITED in Naas, Ireland is looking for experienced Carpenters with at least three years of experience. Candidates should possess suitable references, safe pass, and manual handling certificates. The role offers a salary of €46,644 per annum based on a 39-hour workweek. Applicants should send their CV to HR at paulw.mcgee@gmail.com. This is an opportunity for skilled tradespeople who are able to read plans and have knowledge of wood products and building regulations. #J-18808-Ljbffr

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    Klohn Crippen Berger in Naas, Ireland is seeking a Hydrotechnical Engineer with over 5 years of project experience in engineering hydrology and hydrotechnical engineering. The role involves working on water resources, river engineering, and mine water management projects. The ideal candidate has strong interpersonal skills, technical excellence, and proficiency in relevant software like HEC-RAS and ArcGIS. A Bachelor's degree in Civil Engineering is required. We offer a dynamic work environment focused on collaboration and high-quality project delivery. #J-18808-Ljbffr

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    HSE Dublin and Midlands is looking for a Senior Pharmacist to be based in Naas General Hospital. This permanent whole-time position entails providing pharmaceutical services within the Pharmacy Department. Candidates must be registered pharmacists with a minimum of three years' post-registration hospital experience and demonstrate a profound understanding of hospital pharmacy activities, including prescription review and management. Strong character and health are also prerequisites for applying. #J-18808-Ljbffr

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    Senior Pharmacist Naas General Hospital. There is currently one permanent whole‑time vacancy available in the Pharmacy Department. Purpose of the Post To provide pharmaceutical services to the hospitals, wards and departments covered by the pharmacy department. Eligibility Criteria Professional qualifications and experience. Registered Pharmacist with the Pharmaceutical Society of Ireland (PSI) or entitled to be so registered. At least three years satisfactory post‑registration hospital experience. Requisite knowledge and ability (including a high standard of suitability and management ability) for the proper discharge of the duties of the office. Health: fully competent and capable of undertaking the duties attached to the office and in a state of health that indicates a reasonable prospect of ability to render regular and efficient service. Character: good character. Post Specific Requirements Demonstrate depth and breadth of hospital pharmacy experience, including experience reviewing individual prescriptions. #J-18808-Ljbffr

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    We are looking for a Hydrotechnical Engineer with more than 5 years or more of related project experience in engineering hydrology and hydrotechnical engineering. You will use your exceptional technical skills to but also advance your career aspirations in a growing international enterprise. You will be part of projects that encompass water resources, river engineering, and mine water management projects in the infrastructure, municipal, hydropower, oil sands and mining sectors. You will be part of an expanding group of engineers in the UK with support from our award winning parent office in Alberta and advance your career in our “One Team Culture” that focuses on growing strong, collaborative teams committed to high quality project delivery. We value a winning attitude, continual learning and innovation, adaptability and flexibility, engagement, and having fun. This role has the potential to be quite diverse and we are looking for someone with: Passion for continuous learning and drive toward long-term success. Strong inter-personal, leadership, and communication skills. Proven working relationship with clients and reputation for delivering quality work. Technical excellence, proven experience, and extensive first‑hand analysis in conducting hydrology and hydraulic studies – experience in dam breach inundation modelling, hydraulic modelling, hydraulic structures, mine water management, and water balance modelling would be seen as an advantage. Experience in HEC‑RAS, XPSWMM, HEC‑HMS, GoldSim, Civil3D, and ArcGIS is a valued asset. Proven time management and organizational skills with a demonstrated ability to meet project schedules and budgets. Strong verbal and written communication skills in English including your demonstrated capabilities in writing proposals, technical reports, and construction specifications. Involvement on technical societies and associations. Strong business acumen and ability to develop contacts, market, and expand our business. A Bachelor's degree or higher in Civil Engineering are prerequisites. About Us Klohn Crippen Berger Ltd. (KCB) is a multi-disciplinary consulting firm with five major business units providing engineering and environmental services in the mining, hydropower, transportation, ports, infrastructure, geotechnical, oil & gas, environmental, and water resources sectors. We offer a full range of services from our offices in North America, Australia, South America, and Europe. From our offices in Calgary, Edmonton, Saskatoon, York (UK), Naas (Ireland), Sweden, and Dominican Republic, our EMIE Group works on challenging projects in the Water, Power and Transportation, Oil Sands, Mining, and Oil and Gas market sectors. KCB is a platinum member of Canada’s Best Managed companies. We are committed to employment equity and encourage applications from all qualified career seekers. We offer professional career development tracks and salaries commensurate with experience. Are you up to the challenge? We thank all candidates for applying, however only short‑listed candidates will be contacted. #J-18808-Ljbffr

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    Pastry Chef  

    - Naas

    At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers. Key Requirements Creative and passionate about culinary arts Excellent communication skills Self-motivated and have positive attitude Flexible with hours/ own transport Strong interpersonal, leadership, time management and organisational skills Full working rights in Ireland. Main Duties To prepare and produce food for the area, which you are assigned, and to the standards set by the Head Pastry Chef. To ensure consistency of product at all times. To adhere to the 7 principles of HACCP in all cleaning, storage, preparation and working of food. To always work in a friendly and professional manner. To always work as part of an overall team. To be responsible for the supervision of Junior Chef de partie and commis chefs. Why work with us Professional Growth & Development: Ongoing training and upskilling opportunities to support your career progression. External & Internal programmes provided. Complimentary Leisure Centre Membership: Access to leisure facilities, classes, sauna, jacuzzi and swimming pool. Exclusive Employee Rates: Discounted stays at FBD Hotels & Resorts – five hotels in Ireland and two hotels in Spain. Health & Wellbeing Support: Employee Assistance Programme and wellness initiatives. Insurance Discounts: Affinity rates on home, car, and travel insurance through FBD Insurance. Free On-Site Parking: Secure parking available for all team members. Meals Provided on Duty: Fresh and nutritious meals provided while you work. Tea and coffee during shift hours. Employee Referral Programme: Rewards for referring great people. Team Social Events: Regular events to connect outside of work, including summer parties and the annual Christmas party. Flexible Scheduling: Shift patterns designed to support a healthy work-life balance. Positive Team Culture: Inclusive environment that values teamwork, respect, and recognition. Recognition Programmes: Monthly staff recognition, GEM awards, quarterly manager awards and other milestone celebrations. At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values. As a team we think about the guest in everything we do, treat each other with respect, work cohesively as one team, are creative and think outside the box, and maintain a can-do approach with accountability. #J-18808-Ljbffr

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    OASIS Group is looking for a Supervisor at their Maxi Zoo store in Naas, Ireland. The ideal candidate has previous supervisory experience and a genuine love for animals. Responsibilities include enhancing customer experiences, merchandising, inventory management, and team leadership. At Maxi Zoo, we prioritize a supportive environment where employees can thrive and develop their careers. We offer great benefits like employee discounts and advancement opportunities. #J-18808-Ljbffr



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