Customer Services Administrator. Our client, a market leading employer in the manufacturing & engineering services sector are now expanding in all areas of business & looking to hire an experienced Customer Services Administrator to joint their team on a permanent basis, so if you're interested, please apply! The role: Reporting to the CS Manager, the successful candidate will cover a broad remit including receiving and processing sales orders from key corporate & commercial clients, updating price listings & customer data, liaising with production & distribution teams on order status, responding to & resolving customer queries, preparing KPI reports for management teams & other ad-hoc duties as required. Skills and Experience that we need: 3rd level qualification ideally in business studies or a relevant discipline. 2-3+ years strong customer/client services experience ideally gained in a B2B role. Experience gained in a manufacturing, distribution or shipping focused environment would be an advantage. Excellent communication & inter-personal skills. Strong IT skills, including ERP systems & the Microsoft Office suite. The Offer: This is a permanent position with salary depending on candidate skills/experience but expected to range up to 33-36K + pension, health cover (Laya) & other employee benefits & supports. This role is fully office based 5 days per week in Shannon. How to Apply: If you are interested in applying, or want to know more about this job, please contact, Thomas Hogan in CPL Limerick on or email your CV to Candidates on restricted visas or work permits will not be considered. For a full list of our open jobs, have a Skills: 'customer services' 'administrator' 'client services' Benefits: Paid Holidays Pension Laptop Expenses

Career Vision Recruiters seek a Conference & Banqueting Manager to lead the team in this Hotel property in Co. Clare, in this role you will have overall responsibility for the day-to-day operation of the Conference & Banqueting Department. ***Accommodation Available if required*** Duties and Responsibilities of the Role: Oversee the planning, organization, and management of all conference and banqueting activities, from initial client inquiry to post-event follow-up. Ensure all events are executed efficiently and to the highest standards. Manage room setups, audio-visual needs, catering, and service timelines. Conduct pre-event briefings with clients to ensure their expectations are met and provide professional advice on layouts, themes, and services. Handle client feedback and manage conflict resolution during and after events. Lead and motivate the banqueting team to deliver exceptional service. Recruit, train, and develop staff in conference and banqueting service standards. Develop staff schedules, ensuring adequate staffing levels for all events. Encourage teamwork and maintain strong working relationships with other Maximize revenue opportunities through upselling of additional services (audio-visual, catering, etc.). Maintain accurate billing and reconciliation processes post-event. Support the sales team in conducting site inspections Generate post-event reports to assess success and identify areas for improvement. Skills and Competencies: Proven experience in managing conference and banqueting operations, preferably in a hotel setting. Strong leadership, communication, and organizational skills. Excellent client relationship management and customer service skills. Ability to manage multiple events and prioritize tasks effectively. Requirements for the role: 3-5 years' experience in a senior conference and banqueting or events management role, ideally in a 4- or 5-star hotel environment. Experience with large-scale event management, including weddings, corporate meetings, and banquets. Flexible working hours, including evenings, weekends, and public holidays, as required by event schedules. Ability to thrive in a fast-paced, high-pressure environment. If you feel you have the required experience to be successful in this role, please submit your updated CV to Karen's attention through the link below. Skills: Hotel Operations Conference & Banqueting Leadership Guest Care Benefits: Gym Housing Allowance / Accommodation Meal Allowance / Canteen Parking Pension Scheme Wellness programme Staff Discounts

Temporary Chefs needed in Clare and the surrounding areas We are looking for chefs of all levels for some varying roles in Clare and the surrounding areas. If you are looking for a flexible work schedule with diverse posts day to day, then this is the role for you. We can offer full-time or part-time shifts to suit your schedule, whether you are looking for 1-2 days or more per week we have the shift for you! Candidates will have a dedicated consultant to manage their schedule, who will strive to place candidates in roles where they can excel and develop their skills. Main Duties/Responsibilities To prepare food in the kitchen while maintaining a high standard of quality and cleanliness. To adhere to all health and safety guidelines while on site. To adhere to any SOPs set out on site. Assist with menu planning to ensure gross profit margin is achieved To ensure the highest standards in stock control, portion control and quality control Provide professional customer service when needed and respect to all other staff within the kitchen/restaurant. Ideal Candidate 1-2 years proven track record in a professional kitchen or catering kitchen environment All relevant food safety certificates along with manual handling A passion for food and service Excellent communication skills Ability to work in a team environment Ability to work under pressure Have strong organizational and time management skills with a high degree of flexibility Skills: Organisation Time Management Communication

HealthCare Assistant in Clare Noel Group Healthcare are recruiting for experienced Care Assistants for existing healthcare locations across Clare County. Covering a variety of rosters part-time, full time, weekends and relief shifts. To apply for this role, you must have fully completed your QQI Level 5 Major Award in a Healthcare Discipline, you will also have the following training certificates completed within the last 2 years; Patient & Manual Handling. CPR & AED Training. You will also be required to carry out additional online training. Additional Requirements. Hepatitis B Vaccine Immunisation records will be required. Clearance Garda Vetting will be required as part of the registration process. References will be required from previous employers, educational institutions and/or voluntary associations. Own vehicle highly desirable or access to public transport. Attractive rates of pay per hour with premiums paid for nights, weekend and bank holiday work. Skills: Healthcare Healthcare Assistant Assistant Healthcare

We are recruiting in: Athlunkard Nursing Home Westbury Corbally Co. Clare V94 C564 Overall Objectives:To ensure the kitchen operation runs smoothly and ensure the companys reputation for food quality is maintained at all times. Specific Responsibilities: To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. To assist with stock taking when required. To carry out the smooth and efficient running of your section as appropriate. Client Service: To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded. To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. People: To be a team player, assisting other team members when necessary. To treat members of the team at location as you would expect to be treated. To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef Financial Management: To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards. To gain an understanding of food costing, sales mix and menu planning. Health & Safety, Food Safety, the Environment: To adhere to the companys Hygiene, Health and Safety policies. To rigorously follow the company cleaning schedules. To ensure that food storage areas are maintained in accordance with the companys Hygiene, Healthy and Safety policies and procedures. Additional Responsibilities: To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified. To show commitment to company values in all aspects of your role. To act as a positive ambassador for the business. To attend to any reasonable request made by the client or BaxterStorey Management. To attend training sessions when required. INDH Job Type: Full-time Benefits: On-site parking Schedule: Day shift Work Location: In person Reference ID: Head Chef

Location: Ennis Contracted Hours Available:16 Main Responsibilities We are passionate about celebrating our customers' life moments and are now looking for a Team Leader to join our very successful cardfactory family to help fulfil this. With a real focus on customer experience and operational excellence, our Team Leaders play a key part in driving the success of our stores. As a Team Leader, you will be responsible for supporting your Store Manager in their goals to delivering commercial growth and developing a team culture of putting the customer at the heart of everything we do. You will lead the way for our store teams, not only in the absence of the Store Manager but leading the team to deliver great standards and exceptional service every day. The Ideal Candidate You will be as passionate about celebrating our customers' life moments as we are. Is customer centric with a passion for driving excellence service. You will be able to demonstrate a good leadership skills Positive forward thinking approach. Is comfortable reviewing store performance data. Commercially minded. Is an engaging and enthusiastic team player. To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.

Grade V Administrator Location: Ennis, Co. Clare Contract: Locum Cover (Approx. 13 weeks, Summer 2025) Our client is seeking a dedicated and experienced Grade V Administrator to provide locum cover for a service based in Ennis. This is an excellent opportunity to join a dynamic, person-centered team delivering essential services to children and families in the Clare region. Key Responsibilities: Provide high-level administrative support to the multidisciplinary team. Manage correspondence, data entry, record keeping, and scheduling. Assist with service coordination and internal communications. Ensure compliance with HSE policies and procedures. Requirements: Previous administrative experience in a healthcare or similar setting, preferably at Grade V level. Excellent organisational, communication, and IT skills. Ability to work both independently and as part of a team. Flexibility and reliability essential for this temporary role. Apply Now: If you're a motivated administrator looking for a meaningful summer role, wed love to hear from you. Contact me for more information directly at david.smyt Skills: IT Skills Microsoft Office Skills Customer Service Phone Etiquette Time Management Attention to Detail

Dromoland Castle is currently recruiting for a Full Time Commis Chef to join our award - winning culinary team at one of Ireland's prestigious destinations. Overview of the Role: Be familiar with the menu Ensure all dishes are prepared in a timely fashion while ensuring dishes leaving the kitchen are prepared to the approved standard for presentation Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service Ensure HACCP compliance within the kitchen The Ideal Candidate: Previous experience in a similar role and in hotel/ fine dining kitchen preferred Be talented, creative and have a genuine passion for food Friendly, dedicated individual, with attention to detail Team player who works and communicates well with others Excellent time management and problem solving skills as well as ability to work well under pressure Benefits: ?Free access to Leisure Centre facilities Pension scheme (after 6 months of employment) Sick pay scheme Staff events and team activities Free on-site parking Wellness programme Competitive salary package Discounted rates at The Inn at Dromoland and Dromoland Castle Hotel Proudly certified as aGreat Place to Work Work Authorisation: Please note:Only candidates who have the legal right to live and work in Ireland without restrictionwill be considered. - Valid work permit for a minimum of 12 months is requiredwhen applying for this position. Skills: Commis Chef Kitchen

Job Title: Head Chef Location: County Clare, Ireland (Coastal Location) Role Type: Full-time, Permanent Reports To: Owner About the Role: We are the Noel Group are delighted to share that we will be helping one of our most prestigious clients search for their next Head Chef. The Noel Group is a leading Recruiting agency that operates nationwide in wide a range of markets. We are currently seeking a passionate, experienced, and hands-on Head Chef to lead the kitchen team at a well-established, high-volume seafood restaurant located on the scenic west coast of County Clare. This is a unique opportunity to showcase your culinary skills in a destination venue known for its fresh, locally sourced seafood and strong reputation for quality. As Head Chef, you will be responsible for leading the culinary operation, delivering consistently excellent dishes, and upholding the highest standards in food quality, safety, and team leadership. What's in it for you? Around €70,000 (Negotiable for right candidates) Accommodation provided. Opportunity to work with some of the finest local seafood produce Join a passionate, dedicated team in a stunning coastal setting Creative input into menu development and seasonal specials Supportive management and strong focus on work-life balance Key Responsibilities: Oversee daily kitchen operations, ensuring consistent quality and presentation Lead, train, and inspire a team of chefs and kitchen staff Develop and execute seasonal menus that showcase fresh local seafood Maintain all health, safety, and hygiene standards in line with HACCP and EHO requirements Manage food cost, portion control, and stock rotation Work closely with suppliers to ensure quality and consistency of ingredients Collaborate with the front-of-house team to ensure seamless service delivery Drive a culture of teamwork, efficiency, and excellence in the kitchen Key Requirements: Proven experience as Head Chef or Senior Sous Chef in a high-volume, quality-driven kitchen Strong background in seafood preparation and Irish/European cuisine Excellent leadership, communication, and organisational skills Deep understanding of kitchen financials, food safety, and team management Ability to thrive in a fast-paced, dynamic environment Passion for sourcing and showcasing local, seasonal ingredients Flexibility to work evenings, weekends, and peak seasonal periods If you are a committed culinary professional looking for your next challenge in a beautiful and vibrant coastal setting, we'd love to hear from you. Skills: Time Management Communication Organisation Benefits: Accommodation provided

Head Chef We are seeking a passionate and experiencedHead Chefto lead and take full ownership of our kitchen operations. This role is ideal for a culinary professional who thrives in a dynamic environment, is confident in driving food vision and standards, and is ready to manage every aspect of a busy, high-quality kitchen. The Head Chef will be fully responsible for menu development, kitchen leadership, food quality, team management, and operational efficiency. You will play a key role in shaping the culinary direction of the venue, ensuring excellence in both taste and presentation, while maintaining high standards of hygiene and organisation. Key Responsibilities: Lead all kitchen operations, with full accountability for food quality, consistency, GP's and overall kitchen performance. Design and develop seasonal, innovative menus that align with Monks standards and customer expectations. Oversee daily food preparation and service, ensuring high-quality presentation and taste. Recruit, train, and manage kitchen staff, fostering a positive and productive team culture. Plan staff rotas and ensure efficient scheduling in line with operational needs. Monitor inventory levels, manage supplier relationships, and control food costs without compromising quality. Maintain a clean, safe, and compliant kitchen environment, upholding all food safety and HACCP standards. Ensure equipment is properly maintained, arranging for repairs or replacements as necessary. Drive continuous improvement in kitchen processes, team performance, and culinary creativity. Take initiative in improving workflows, reducing waste, and enhancing guest satisfaction. Qualifications: Proven experience as a Head Chef (or Senior Sous stepping up) in a high-volume Irish kitchen environment. Strong leadership skills with the ability to manage and inspire a diverse kitchen team. Deep knowledge of Irish and international culinary trends, techniques, and presentation with a keen focus on seafood. Excellent understanding of food safety, hygiene, and allergen management regulations. Culinary qualification or equivalent hands-on experience. A proactive, solution-focused attitude with a genuine passion for food and hospitality.