Dromoland Castle Hotel is recruiting for an experienced Food & Beverage Coordinator to join our distinguished team. As the central hub of the F&B Division, the Coordinator will support the Director of F&B in driving seamless operations, consistent communication, and flawless execution across all outlets. This role serves as the key link between the Kitchen, F&B Outlets, Reservations, and Marketing, ensuring alignment, timely follow-through, and a world-class guest experience in line with Forbes standards. Key Responsibilities: Serve as the primary link between the Director of F&B and all outlet managers. Coordinate menu launches, specials, and promotional offerings across all outlets. Track Head of Departments (HOD'S) action points, ensure deadlines are met, and maintain high operational standards. Prepare pre-shift briefings and circulate VIP or guest information to relevant teams. Support reservations and small group bookings, ensuring seamless guest service. Maintain accurate records, digital filing, and reports for the F&B Division. Provide operational support during peak periods or special events as needed. Distribute departmental updates, memos, and task lists promptly and clearly. Handle sensitive operational and personnel information with complete confidentiality. Coordinate menu launches, updates, specials, and promotions across Kitchen, Outlets, and Marketing. Ensure accuracy and consistency of menus and wine lists, including allergens, pricing, descriptions, and layouts. Monitor reservations, flag VIPs, dietary requirements, and special occasions. Coordinate small group bookings and maintain accurate communication records for smooth service delivery. Train hostesses on reservation systems, guest greeting standards, and arrival flow. Assist with guest seating and service during peak periods. Flexibility & Confidentiality Work primarily MondayFriday, 09:0017:00, with occasional flexibility for events. Handle all operational, personnel, and strategic information with discretion. The Ideal Candidate: Relevant Third level qualification and or minimum of 2 years experience in a similar environment in a supervisory position. Strong operational leadership with hands-on experience. A guest-first mindset and passion for curating extraordinary experiences. Exceptional attention to detail, presentation, and communication skills. Sound commercial acumen and understanding of event trends and hospitality innovations. A working knowledge of Forbes standards is a distinct advantage. Benefits: Competitive salary (commensurate with experience). Pension Scheme. Sick Pay Scheme. Free Leisure Centre Access. Free meals whilst on duty. Free Parking On Site. Wellness / wellbeing programme. Discounted rates across the Dromoland Resort & Estate. Opportunities for ongoing training and development. Eligibility to Work Please note:Applicants must have the right to live and work in Ireland without restriction. Skills: job desired skills
Dromoland Castle Hotel is recruiting for an experienced Food & Beverage Training Coordinator to join our distinguished team. As the central hub of the F&B Division, the F&B Training Coordinator will support the Director of F&B in driving seamless operations, consistent communication, and flawless execution across all outlets. This role serves as the key link between the Kitchen, F&B Outlets, Reservations, and Marketing, ensuring alignment, timely follow-through, and a world-class guest experience in line with Forbes standards. Key Responsibilities: Serve as the primary link between the Director of F&B and all outlet managers. Track Head of Departments (HOD'S) action points, ensure deadlines are met, and maintain high operational standards. Prepare pre-shift briefings and circulate VIP or guest information to relevant teams. Support reservations and small group bookings, ensuring seamless guest service. Maintain accurate records, digital filing, and reports for the F&B Division. Provide operational support during peak periods or special events as needed. Distribute departmental updates, memos, and task lists promptly and clearly. Handle sensitive operational and personnel information with complete confidentiality. Coordinate menu launches, updates, specials, and promotions across Kitchen, Outlets, and Marketing. Ensure accuracy and consistency of menus and wine lists, including allergens, pricing, descriptions, and layouts. Monitor reservations, flag VIPs, dietary requirements, and special occasions. Coordinate small group bookings and maintain accurate communication records for smooth service delivery. Train hostesses on reservation systems, guest greeting standards, and arrival flow. Assist with guest seating and service during peak periods. Flexibility & Confidentiality Work primarily MondayFriday, 09:0017:00, with occasional flexibility for events. Handle all operational, personnel, and strategic information with discretion. The Ideal Candidate: Relevant Third level qualification and or minimum of 2 years experience in a similar environment in a supervisory position. Strong operational leadership with hands-on experience. A guest-first mindset and passion for curating extraordinary experiences. Exceptional attention to detail, presentation, and communication skills. Sound commercial acumen and understanding of event trends and hospitality innovations. A working knowledge of Forbes standards is a distinct advantage. Benefits: Competitive salary (commensurate with experience). Pension Scheme. Sick Pay Scheme. Free Leisure Centre Access. Free meals whilst on duty. Free Parking On Site. Wellness / wellbeing programme. Discounted rates across the Dromoland Resort & Estate. Opportunities for ongoing training and development. Eligibility to Work Please note:Applicants must have the right to live and work in Ireland without restriction. Skills: job desired skills
Dromoland Castle is currently recruiting for a Full Time Commis Pastry Chef. Overview of the Role: Be familiar with the menu Ensure all dishes are prepared in a timely fashion while ensuring dishes leaving the kitchen are prepared to the approved standard for presentation Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service Ensure HACCP compliance within the kitchen The Ideal Candidate: Previous experience in a similar role and in hotel/ fine dining kitchen preferred Be talented, creative and have a genuine passion for food Friendly, dedicated individual, with attention to detail Team player who works and communicates well with others Excellent time management and problem solving skills as well as ability to work well under pressure Benefits: Free access to Leisure Centre facilities Pension scheme (after 6 months of employment) Sick pay scheme Staff events and team activities Free on-site parking Wellness programme Competitive salary package Discounted rates at The Inn at Dromoland and Dromoland Castle Hotel Proudly certified as aGreat Place to Work Work Authorisation: Please note:Only candidates who have the legal right to live and work in Ireland without restrictionwill be considered. - Valid work permit for a minimum of 12 months is requiredwhen applying for this position. Skills: Commis Chef Kitchen
Dromoland Castle, one of Irelands most iconic five-star hotels, is seeking an experienced and passionate Head Sommelier. In this pivotal role, you will be responsible for delivering an exceptional and immersive wine experience across our fine dining restaurant, lounges, and luxury events. Blending operational expertise with strategic vision, you will oversee all aspects of wine service, from cellar management and supplier relations to curated pairings and team development. This is a hands-on leadership position where you will inspire excellence, elevate guest experiences, and contribute meaningfully to Dromoland Castles ongoing pursuit of Forbes Five-Star service standards. Key Responsibilities Oversee the full wine operation including list development, purchasing, stock management, and supplier relationships. Maintain accurate stock levels, ensure proper rotation, and uphold cleanliness, security, and organisation of cellars. Work closely with the Purchasing Department to ensure timely, cost-effective orders for daily service and special events. Guest Experience & Service Delivery Deliver expert wine service across all outlets with a focus on bespoke pairings and guest engagement. Enhance revenue through intelligent upselling of wines, champagnes, aperitifs, and digestifs. Drive guest satisfaction by offering an elevated experience in line with Forbes Five-Star expectations. Sales, Strategy & Innovation Continuously evaluate the wine list to keep it exciting, balanced, and in line with Dromolands culinary vision. Monitor trends and work with Chefs and F&B teams to create dynamic wine and beverage pairings. Ensure all pre-service areas (e.g., chilled wine, polished glasses) are prepared to the highest standards before service or functions. Leadership & Team Development Lead, mentor, and motivate the sommelier and wider service team to consistently deliver excellent standards. Conduct regular performance reviews, workplace assessments, and team training sessions. Foster a team culture focused on service excellence, product knowledge, and attention to detail. Operational Excellence Manage cellar organisation and adhere to SOPs around requisitions, procurement, stock control, and loss prevention. Ensure compliance with all health, hygiene, and safety regulations in beverage storage and service areas. Complete accurate reporting and maintain documentation using systems like Procure Wizard. The Ideal Candidate Proven experience as a Head Sommelier or Senior Sommelier in a luxury, fine-dining, or five-star hospitality environment. Strong understanding of global wine regions, varietals, vintages, and food pairings. Excellent communication and guest service skills, with a warm, confident approach. A hands-on leader who inspires and develops others. Highly organised, commercially aware, and focused on continuous improvement. Experience with stock control systems such as Procure Wizard is advantageous. WSET qualifications or equivalent preferred. Benefits: Competitive salary (commensurate with experience). Pension Scheme. Sick Pay Scheme. Free Leisure Centre Access. Free meals whilst on duty. Free Parking On Site. Wellness / wellbeing programme. Discounted rates across the Dromoland Resort & Estate. Opportunities for ongoing training and development. Eligibility to Work Please note:Applicants must have the right to live and work in Ireland without restriction. Skills: Sommelier Wines WSET Forbes
Dromoland Castle Hotel is seeking an experienced, driven, and passionate Banqueting & Events Manager to join our prestigious team. This is a rare opportunity to shape and deliver world-class events, weddings, and banquets within the magnificent setting of one of Ireland's most iconic five-star properties. From intimate gatherings to high-profile celebrations, you will lead with precision, elegance, and a commitment to excellence that reflects the Dromoland Castle standard. Overview of the Role As Banqueting & Events Manager, you will take ownership of all operational, strategic, and experiential aspects of our event delivery ensuring every guest touchpoint meets and exceeds Forbes standards. The position of Banqueting & Events Manager is Full Time working 5 over 7 Days. Operational Leadership Lead the day-to-day operations of the Banqueting & Events department with full support from senior leadership. Actively engage in event execution ensuring flawless coordination and delivery. Maintain all departmental spaces, furnishings, and equipment to the highest possible standard. Foster seamless collaboration across all Food & Beverage and operational teams. Team Development & Culture Inspire and guide a talented team across Weddings, Banqueting Operations, Sales, and Coordination. Champion a high-performance culture grounded in respect, service excellence, and continuous learning. Assist with recruitment, onboarding, and grooming standards to align with the luxury standards of Dromoland and Forbes. Maintain ongoing SOP training and mentorship, ensuring every team member is empowered to shine. Guest Experience & Forbes Standards Lead by example in delivering intuitive, personalised, and anticipatory guest service. Monitor guest feedback and satisfaction, implementing improvements with urgency and care. Cultivate an environment of grace under pressure, warm hospitality, and flawless detail the hallmarks of a Forbes-level experience. Strategic Oversight & Innovation Review and refine SOPs, event planning systems, and procedures to elevate efficiency and guest satisfaction. Analyse market trends to innovate new event offerings and maintain Dromolands competitive edge. Partner closely with culinary leadership on bespoke menu development and event theming. Ensure legal compliance and safety standards are upheld across all functions. The Ideal Candidate: Relevant Third level qualification. Minimum of 2 years experience in a similar Banqueting, Events, or F&B Management role within a luxury or high-volume setting. Strong operational leadership with hands-on experience. A guest-first mindset and passion for curating extraordinary experiences. Exceptional attention to detail, presentation, and communication skills. Sound commercial acumen and understanding of event trends and hospitality innovations. A working knowledge of Forbes standards is a distinct advantage. Benefits: Competitive salary (commensurate with experience). Pension Scheme. Sick Pay Scheme. Free Leisure Centre Access. Free meals whilst on duty. Free Parking On Site. Wellness / wellbeing programme. Discounted rates across the Dromoland Resort & Estate. Opportunities for ongoing training and development. Eligibility to Work Please note:Applicants must have the right to live and work in Ireland without restriction. Skills: Management Banqueting Events Forbes Star
Dromoland Castle Hotel is currently seeking a passionate and enthusiastic Junior Sommelier to join our award-winning team. Set within the majestic surrounds of a 16th-century castle, this is a rare opportunity to build your sommelier career in one of Irelands most luxurious and historic hotels, offering world-class hospitality across fine dining, elegant lounges, and prestigious events. Overview of the Role: As Junior Sommelier, you will support the Sommelier team in delivering a refined and memorable wine service across all dining experiences. This hands-on role is ideal for someone with a genuine love for wine, eager to learn and grow within a Forbes Five-Star standard environment. You will be involved in wine service, cellar organisation, and ongoing learning, all while developing your knowledge and guest service skills under the guidance of experienced sommeliers. Key Responsibilities: Assist with wine service across our fine dining restaurant and lounges. Support the maintenance and organisation of the wine cellar and stockrooms. Learn about wine pairings, vintages, and producers in collaboration with the Head Sommelier. Deliver warm, professional, and informed service to enhance the guest experience. Participate in ongoing wine training and tastings. Uphold Dromoland Castles service standards in every guest interaction. The Ideal Candidate: Some previous experience in food and beverage service, preferably in a luxury or fine dining environment. A keen interest in wine, with a desire to learn more about global regions and food pairings. Friendly and confident communicator with a passion for guest service. Organised, punctual, and eager to be part of a high-performing team. Positive, hands-on attitude with a willingness to take direction and grow. Note: WSET qualifications are a plus but not essential full training will be provided. Benefits: Competitive salary (commensurate with experience). Pension Scheme. Sick Pay Scheme. Free Leisure Centre Access. Free meals whilst on duty. Free Parking On Site. Wellness / wellbeing programme. Discounted rates across the Dromoland Resort & Estate. Opportunities for ongoing training and development. Eligibility to Work Please note:Applicants must have the right to live and work in Ireland without restriction. Skills: Sommelier Star Forbes
