Description Dromoland Castleis currently recruiting forFull-Time Commis Pastry Chefsto join our award-winning kitchen team. This is an excellent opportunity for a passionate and motivated chef to develop their skills in a luxury hotel and fine dining environment. Overview of the Role: The successful candidate will support the kitchen team in delivering high-quality dishes while maintaining the highest culinary and hygiene standards:Key responsibilities include: Becoming fully familiar with all menu items Preparing dishes in a timely manner, ensuring all food meets approved presentation and quality standards Minimising waste through correct portion control and cost-effective working practices Maintaining excellent food hygiene standards throughout the full food chain, from storage to service Ensuring fullHACCP compliancewithin the kitchen The Ideal Candidate: Previous experience in a similar role, ideally within a hotel or fine dining kitchen Talent, creativity, and a genuine passion for food A friendly, dedicated attitude with strong attention to detail The ability to work well as part of a team and communicate effectively Excellent time management and problem-solving skills The ability to work efficiently under pressure Benefits: Free access to leisure centre facilities Pension scheme (after 6 months of employment) Sick pay scheme Staff events and team activities Free on-site parking Wellness programme Competitive salary package Work Authorisation: Only candidates who have the legal right to live and work in Ireland without restriction will be considered. Avalid work permit for a minimum of 12 monthsis required when applying for this position. Skills: Pastry Organised Team Worker
Dromoland Castle Hotel, is seeking an experienced Assistant Night Manager to support the smooth and efficient overnight operation of the hotel. The successful candidate will ensure that all guest interactions, operational procedures, and service delivery consistently reflect Forbes Travel Guide standards, with a strong focus on personalised service, security, cleanliness, and attention to detail. Key Responsibilities: Oversee the Night Operations function, ensuring service delivery consistently meets Forbes Travel Guide luxury standards. Carry out front office duties, ensuring accurate awareness of nightly business activity and completion of operational and management reports. Deliver warm, intuitive, and personalised guest service, responding to queries efficiently and professionally. Build exceptional rapport with guests, anticipating needs and exceeding expectations in line with Forbes service philosophy. Conduct and accurately log all nightly security, fire, and safety checks. Support Food & Beverage departments during overnight operations when required. Ensure all cleaning standards, checklists, and presentation standards are fully maintained. Handle guest reservation enquiries with accuracy, discretion, and professionalism. Ensure meeting and function rooms are set up precisely to hotel and Forbes standards. Assist with team training and provide on-the-job coaching to ensure consistent service excellence. The Ideal Candidate Will Have: A minimum of 12 years experience as an Assistant Night Manager or Night Supervisor within a 4 or 5-star or Forbes-recognised property. Strong knowledge of front office systems and luxury hotel operations. Excellent organisational, communication, and interpersonal skills. A natural passion for luxury hospitality and delivering personalised guest experiences. The ability to lead by example and work collaboratively within a team environment. A full, clean driving licence. Flexibility and enthusiasm for working night shifts. Benefits: Competitive salary Free Leisure Centre access Pension scheme after 6 months Sick pay and paid breaks Employee Wellness Programme Additional benefits subject to terms and conditions Eligibility: Applications will only be accepted from candidates who have the legal right to live and work in Ireland without restriction. Skills: Hotels Night Shifts Personality
We are currently recruiting for a Full Time Junior Sous Chef . This is an excellent opportunity to work alongside our Culinary team to develop the offering. Our food is predominantly sourced from local farmers, nearby fisheries and organic vegetable growers. Menus reflect seasonality, with dishes cooked in a creative, simple traditional style that allows the ingredients to speak for themselves. Overview of the Role: To assist the senior culinary team ensuring the successful operation of the kitchen. To assist the kitchen team in the preparation of food according to recipes and cooking standards. To train and guide Chef de Parties, Commis Chefs & Kitchen Assistants. To assist in the set up and organisation of the assigned workstation. To be fully aware of HACCP and follow the procedures detailed within. To ensure regular training takes place with the kitchen team. To ensure that hygiene is maintained and promoted in food preparation in accordance with Company Policy and Statutory requirements. The Ideal Candidate: Posses a 3rd level relevant qualification. Have previous kitchen experience in a supervisory capacity. Must have excellent attention to detail, setting high standards. Possess HACPP Level 2 Benefits: Pension Scheme (after 6 months) Free Leisure Centre Access Competitive Salary Specific uniform items dry cleaned Development & Training Wellbeing Programme including access to Employee assistance programme (EAP) Meals Provided On site parking Discounted amenities across resort Skills: Team Leader Attention Detail High Service Standard
