Dromoland Castle is currently seeking an experienced and dedicated Full-Time Food & Beverage Team Member to join our award-winning hospitality team. This is more than just a job, it is an opportunity to be part of an iconic destination where excellence is tradition and guest experience is everything. In this pivotal role, you will be the first point of contact for our guests in the dining experience, setting the tone for exceptional service from the moment they arrive to the moment they leave. Your attention to detail, strong organisational skills, and enthusiasm for creating memorable moments will help ensure every guest enjoys a seamless and unforgettable visit. Key Responsibilities: Greet all guests warmly Provide gracious, courteous, and helpful service to guests and colleagues Collaborate across departments to foster a positive work environment Coordinate seating with wait staff and manage guest flow Respond to guest inquiries in a professional and timely manner Maintain and update the reservation system daily Support wait staff during busy periods as needed Overview of Role: This is a full time position working 5 over 7 days (Monday to Sunday) Shift times will vary pending business needs. Proficiency in Table Path reservation system (preferred) Strong computer literacy Fluent English speaker Minimum of 2 years experience in customer service and/or hotel industry Benefits: Full on-the-job training Leisure Centre Membership Pension scheme after 6 months Wellness programme Competitive salary Discounted staff rates across Dromoland Castle and The INN at Dromoland Training Opportunities Work Authorisation: Applicants must have the unrestricted right to live and work in Ireland. Skills: Host Hostess Star Luxury
Dromoland Castle Resort is seeking an experienced and passionate Head Mixologist to lead the creative and operational delivery of our resort-wide cocktail programme. This is a senior, hands-on Assistant Managerlevel role, ideal for a confident mixologist who leads from the floor, sets high standards, and delivers exceptional guest experiences. You will take full creative ownership of the cocktail offering while providing strong day-to-day leadership across all bars and lounges. Working closely with the Bar & Lounge Manager and Director of Food & Beverage, you will drive consistency, quality, and innovation, ensuring every drink reflects the premium identity of the resort. Key Responsibilities: Create and maintain seasonal cocktail menus aligned with brand standards Lead cocktail service on the floor, ensuring pace, quality, and consistency Standardise recipes, presentation, garnishes, and glassware across all outlets Run shifts independently and support bar operations and stock controls Train, coach, and develop bar teams to the highest service standards Uphold all hygiene, health & safety, and licensing requirements The Ideal Candidate: Proven experience as a senior bartender or mixologist in a high-quality hotel, resort, or bar Strong cocktail knowledge with a creative yet operationally focused approach Confident leader with excellent communication and organisational skills Professional, guest-focused, and calm under pressure Why Join Dromoland Castle Resort: Creative ownership of a resort-wide cocktail programme Hands-on leadership role in a prestigious hospitality environment Career progression within Food & Beverage management Benefits: Full on-the-job training Leisure Centre Membership Pension scheme after 6 months Wellness programme Competitive salary Discounted staff rates across Dromoland Castle and The INN at Dromoland Training Opportunities Work Authorisation: Applicants must have theunrestricted right to live and work in Ireland. Skills: Head Mixologist Cocktail Star Forbes
Dromoland Castle is seeking an exceptional experienced Restaurant General Manager to take full ownership of the end-to-end performance of The Fig Tree Restaurant situated on the Dromoland estate. This is a senior leadership role with complete responsibility for operational excellence, financial performance, team leadership, and delivering an outstanding guest experience. The successful candidate will be a confident, hands-on leader with strong commercial acumen, a passion for hospitality, and a proven ability to build and lead high-performing teams. Key Responsibilities Leadership & Guest Experience: Lead by example on the floor, delivering exceptional guest care at all times Maintain the highest standards of personal presentation and professionalism Create a positive, high-energy culture focused on service excellence Strategic & Commercial Performance: Full ownership of the restaurant P&L, including revenue, labour, and cost control Drive revenue growth through effective planning, forecasting, and execution Collaborate with Sales & Marketing teams on promotions, campaigns, and brand positioning Operational Excellence: Oversee all daily restaurant operations and service delivery Ensure effective rostering, stock control, and supplier management Maintain consistently high standards across food quality, service, and cleanliness People Leadership & Recruitment: Recruit, train, develop, and retain high-performing teams Conduct regular performance reviews and manage succession planning Foster a culture of accountability, development, and engagement Health, Safety & Compliance: Ensure full compliance with HACCP, Health & Safety, and licensing legislation Uphold company policies, procedures, and safety standards at all times What Were Looking For: Proven experience as a Restaurant F&B Manager or senior hospitality leader Strong financial and commercial management skills Excellent leadership, communication, and people-development abilities A hands-on, proactive approach with strong attention to detail Passion for hospitality and delivering memorable guest experiences What We Offer: A senior leadership role with full operational ownership The opportunity to shape and grow a successful restaurant business Competitive salary and benefits package A supportive, professional working environment Benefits: Full on-the-job training Leisure Centre Membership Pension scheme after 6 months Wellness programme Competitive salary Discounted staff rates across Dromoland Castle and The INN at Dromoland Training Opportunities Work Authorisation: Applicants must have theunrestricted right to live and work in Ireland. Skills: Restaurant Manager Hotel Star
