Excel Recruitment is seeking a Venue & Events Manager for a senior role with a leading hospitality operator in Cork. The role involves managing high-end corporate events, match-day hospitality, and large public functions. You'll lead a team, oversee food and beverage operations, and work closely with clients and internal teams to ensure seamless event delivery from planning to execution. Benefits of the Venue & Events Manager role Pension contribution Free On-Site Parking Free meals on shift Enhanced leave benefits Employee discount portal and wellbeing supports Cycle to work scheme Recognition events and long-term career development opportunities Access to accredited learning and progression pathways Responsibilities of the Venue & Events Manager Manage and coordinate all catering and hospitality aspects of corporate and public events Lead day-to-day front-of-house operations and event delivery for both large-scale and bespoke functions Build strong relationships with client representatives, ensuring clear communication and smooth coordination Oversee planning meetings, event run-throughs, and team briefings to guarantee high service standards Manage budgets, cost controls, and financial reporting aligned with business targets Uphold high standards in food safety, health & safety, and compliance across all operations Requirements of the Venue & Events Manager Previous experience in event and operations management, ideally in a corporate hospitality or venue-based environment A strong understanding of corporate event delivery and client expectations Experience working across multiple departments in a fast-paced, commercially driven setting Proven ability to manage budgets, staffing, and compliance with professionalism and efficiency A natural team leader who thrives under pressure and brings energy and structure to every event Excellent communication and organisational skills with strong attention to detail If you're a passionate and results-driven hospitality leader looking for your next challenge, we want to hear from you! Apply with your CV below or call Kevin for more details. #INDJEN1 Skills: Leadership Skills Excellent Communication Skills Attention to Detail. Benefits: Pension Enhanced Leave Free Parking

TTM Healthcare is delighted to invite applications fromPsychologists who are interested in contractor opportunities based in our CorkAssessment Centre. Why work as a contractor with TTM? As a contractor with TTM Healthcare, you can continue in your primary role while partnering with us. Our dedicated admin and scheduling support ensures you have the time and headspace to focus solely on your clinical work during your contracted hours. Position Details: A a Psychologist with TTM Healthcare, you will be responsible for delivering a high-quality assessment service to childrenreferred through our network. Reporting to the Principal Psychologist, you will have the autonomy to manage your own clinical work while collaborating closely within a multidisciplinary team (MDT). Your role will include conducting AON and autism assessmentswhile working alongside other clinicians to determine outcomes, and participating inMDTmeetings to present findings and recommendations. In your role as Psychologist, you will oversee the feedback process and hold responsibility for the final sign-off of the Summary Report. What we offer: Excellent market leading pay rates Flexible work schedule to suit your availability Weekend Work to suit applicants working mid-week Operational & Clinical Guidance: Leave the scheduling to us, your dedicated Project Manager handles all appointment bookings. Our Quality and Governance Team is on hand to support you with report submissions and ensure compliance with clinical standards. Eligibility Criteria: Have a university degree or diploma (QQ1 level 8 equivalent) obtained with 1st or 2nd class honours in which Psychology was taken as a major subject and honours obtained in that subject. Have an Irish post-graduate professional psychology qualification accredited by the Psychological Society of Ireland in Clinical, Counselling, or Educational Psychology Or An equivalent qualification from another jurisdiction validated by the Department of Health. Application for this post must be inclusive of letter of validation. And Demonstrate expertise in working with children with disabilities, along with a strong understanding of interdisciplinary collaboration and family-centred practice. Proven ability to support individuals with Autism. Prior experience conducting Assessment of Need (AON) evaluations A strong team player with the ability to thrive in a collaborative environment. Skills: Clinical psychology Psychological Assessment Child psychology Working with children Adolescent Benefits: Laptop Performance Bonus Flexibility

Excel Recruitment are looking for Experienced Furniture Assembly Fitter to join a growing Cork based team. The ideal candidate would have to have 5+ years experience in furniture assembly. Specifically IKEA furniture assembly. A full clean drivers licence is also mandatory. Highly competitive weekly pay. We sell high quality workmanship, in line with that you will be expected to deliver results at a very low rate of error. Learning something new is key and is part of the role, you will be expected to assemble new lines of furniture quickly. You work systematically. Excellent time keeping is important. You arrive on time and prepared - you will be provided with information prior to the assembly. You are energetic, enthusiastic, and dedicated to producing high-quality work. Building slide door systems and fitting kitchens requires high attention to detail and high accuracy. You will have the ability to level components close to perfection. You are competent using a mitre saw for both timber and metal, rail guided skill saw, jigsaw, multitool and cordless drills. Key Responsibilities: The ultimate goal is customer satisfaction. Job completion is key, we are bound to do our best to avoid repeated calls to the same customer. Carrying out the days planned schedule of work; specifically executing the service order for each job on your daily schedule which involves: Assembly of flatpack furniture Securing or suspending the furniture onto the wall as required Minor additional work on site such as removing skirting boards or cutting access to plug sockets (training provided), filler pieces where necessary. Organising packaging for customers to remove and maintaining a tidy work space Capture required details and customer signature on Service Reports Report discrepancies or issues as they arise on jobs; advising the customer of next steps Maintain a clean and tidy company van Requirements: Full clean drivers licence Fluent English Core competencies include: ability to read assembly manuals and modular storage plans, learning the assembly manuals for popular items. Comfortable with the use of multitool, cordless drill, jigsaw, rail guided skill saw, hammer drill. Benefits: Basic salary Paid weekly Subsistence Fully expended company van Tools provided Uniform and PPE provided Please apply for this Experienced Fitter Job accordingly. Please also note preference will be given to candidates who can start immediately. Contact Conor INDUST Skills: Furniture assembly Carpentry B licence Benefits: Overtime Subsistence Tools provided

The Castle Hotel, located in the historical market town of Macroom, 30 minutes West of Cork City and 40 minutes East of Killarney, sits at the centre of one of Ireland's most impressive food producing regions. Established in 1951 by the Buckley family, we have a strong tradition of warm Irish hospitality and award winning Irish food. Our ethos is to support and champion real, local, sustainable food. We have a vacancy for an enthusiastic chef to join our kitchen team that serves our busy gastropub (lunch and evening service), traditional cafe, dining room, breakfast and banquets. Our kitchen is a scratch kitchen where we focus on making our own, growing our own and sourcing the best of local ingredients. A passion for local, seasonal and sustainable produce is essential for any of our team members. This is a great opportunity to work within a dynamic team, helping to deliver menus that change with the seasons and showcase our fantastic local produce such as Irish Wagyu beef, farmhouse cheeses ,free-range poultry, our home baking and more. This position is aimed at Chef de Partie level for either full or part-time. What we are looking for in an ideal candidate: 3 years or more experience in a busy kitchen environment Passion for food, respect for ingredients and focus on quality Recognised chef qualification Fluent English speaker The Castle Hotel is proud to be recognised as an Official Great Place to Work. Skills: Food Quality Food Management Food hygiene Chef de Partie Benefits: Gym Meal Allowance / Canteen Parking Performance Bonus

Fota Island Resort are currently recruiting for a Resort Sous Chef to work across the kitchens within the resort. Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Staff Benefits Include: Company Risk Scheme Chef Health Insurance Cover Employee Assist Program Wellness Program Bike to Work Scheme Company funded educational programs Service Awards Staff Appreciation Events Rewards and recognition programs Discount on Dining options of up to 50% Reduction on accommodation rate for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking What we are looking for: Must have demonstrated superior management skills in previous responsibilities. Bachelors Degree or equivalent education/experience desired. Previous experience in a senior chef related position. HACCP certification and knowledge of safe food handling practices Requires good communication skills, both verbal and written. Must possess basic computer skills. Ability to apply supervisory /management soft skills. Responsibilities: Previous experience in a similar background and role Assist with the day-to-day operations of the kitchens Assist with planning and executing banquet and wedding functions Assist with menu development and execution To support effectively and positively any operational changes Ensure all HACCP regulations are adhered to Assist with training and onboarding of new and junior chefs Assist with stock takes as required Certification from a recognised body is preferred Basic Computers and Fluent English Ability to work as a team player Flexibility to work with other disciplines within the Kitchen Skills: job desired skills

Executive Sous Chef Location:Cork City Salary: €60k plus Hours: Daytime, Monday to Friday We are currently recruiting for an experienced Executive Sous Chef for our client, a leading food services provider based in Cork. In this position the Executive Sous Chef will manage the team and ensure food production and is carried out to the highest standards. This is a busy operation and you will need to be very hands-on and customer focused. *The ideal candidate would be coming from a 5* background or high end corporate catering* Key Responsibilities Manage a large team of Culinary professionals in their service delivery in a fast paced environment as Sous Chef. Ensure that as a Sous Chef the highest standards of Food Safety and Hygiene are maintained in the kitchens and associated areas in line with current legislation. Training and mentoring of team along with food development. The Sous Chef will need to promote energy, innovation, and food culture across numerous kitchens and motivation of a large team culinary professionals. Maintain good communications and working relationships with your team, customers, and the wider team. The Ideal Candidate Previous Sous Chef experience as a leader of a substantial kitchen brigades with responsibility for food production and labour management. 5+ years experience in a 4*or 5* hotel - people development / finance / stake holder management Proven track record in multiple high volume kitchens - scale / innovation BURAMB22 Skills: executive sous chef head chef sous chef hospitality daytime Benefits: See Description

Career Vision Recruiters are recruiting aDeputy General Manager for a deluxe 4* property in Cork City. The ideal candidate will be passionate, and self-motivated with exceptional experience of directing a team to provide excellent service with a personal touch. May suit a strong Operations Manager looking to take a step up. Objective of the Role: Reporting to and supporting the General Manager, the Deputy General Manager will lead the day to day operations for all areas of the hotel as well as motivating and leading all employees. Key Duties and Responsibilities: Provide strategic support to the General Manager for all hotel operations Ensure that all employees are consistently motivated and engaged to deliver excellence in service. Ensure the best level of customer care within the property. Support the profitability and cost management of the hotel. To direct and manage all hotel activities To maximise revenue, profitability and quality goals by developing and executing up-selling strategies and by providing quality service and products to all guests. Deputise for the General Manager in their absence Work with and lead the management team Ensure financial targets are achieved Foster an excellent working environment where customer focus is exceeded If you believe that you have the experience that we have outlined above, please send your CV for consideration to Stuart using the link below. Skills: FOH Hospitality Management Hospitality Industry Bar Management Restaurant management Banquet Management Benefits: Laptop Mobile Phone Meal Allowance / Canteen

The River Lee, Cork The River Lee is 'The Modern Face of Cork in the Heart of the City'. Cork, Irelands 'second city', is a lively cultural centre. The River Lee is one of Cork's leading business and social destinations comprising 182 bedrooms, NRG Fitness, 8 meeting & event spaces, The Mirror Room and The River Club restaurant/bar and river side terrace. The perks of working at The River Lee Hotel 30 days of holiday including public holidays, increasing to 35 with length of service Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends 50% off food when dining with the Doyle Collection Great location with easy access to public transport In-house training team dedicated to your personal development Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!) Save money with our Cycle to Work scheme and plan for your future with our pension Staff summer parties, Christmas parties and regular team get togethers Refer a Friend Bonus Scheme Plus more... If you love making guests feel special and want to lead a great team that is passionate about hospitality, this opportunity to join us is perfect. As a Floor Manager in our F&B department you will be a passionate foodie who loves going the extra mile to make sure our guests have an amazing dining experience and leave wanting to come back again and again. You will lead a team on service, ensuring that the highest standards are maintained in our outlets. Liaising with the kitchen team, you will ensure a level of attention to detail so that our guests enjoy every aspect of their time with us. This is a full-time role, with a roster based on a 5 over 7 schedule. As a Floor Manager at the River Lee, you will be working for the family owned Doyle Collection Hotel group, which means there are plenty of opportunities for your career to grow in Ireland and further afield in the UK and the USA! The Doyle Collection The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness. We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment. Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer. Skills: Passion for Hospitality Excellent Customer Service Skills Enthusiastic and Motivated Individual Benefits: Meals on Duty Dining Discounts Refer A Friend Bonus Scheme

Deputy General Manager - Luxury Corporate Catering Location:Cork City Salary: €65k-70k Hours: Monday to Friday We are currently recruiting for a Deputy General Manager for our client, a leading food services provider for a luxury corporate catering unit based in Cork City Centre. The Deputy General Manager will work to ensure that all areas of people management, food and beverage operations, visitor experience and client activities are met as per company requirements. Key Responsibilities: Day to day management of the whole site to a high standard, in line with client contract & General Manager direction Ensure that the correct daily cash procedures are followed including Petty Cash, lodgements, Safe Checks, etc are followed Ensure the visitor experience is at a world class level across the whole site & all service & financial KPIs are met Provide regular reports to the General Manager in regard to budgeted KPIs, Team Training & Development, Customer Satisfaction Direct responsibility for full quality and safety compliance Build and maintain excellent working relationships with all department heads as well as key stakeholders in the business Primarily responsible for food and beverage service operating standards Maintain regular presence and visibility in all areas of the site owning the environment and attitude of the team Identify opportunities throughout the site and investigate potential growth targets with General Manager The Ideal Candidate: 3+ years experience with hotels or contract catering Experience within a 5* hotel would be advantageous A high degree of knowledge of Food Hygiene including HACCP, Facilities Management a plus A passion for fresh food and service. BURAMB22 Skills: customer service restaurant leadership management catering Benefits: See Description

Were Hiring: Skin Therapist Kerry Hanaphy Clinic, Cork Join one of Irelands leading aesthetics brands as we launch our brand new clinic in Cork! At Kerry Hanaphy, we believe in empowering confidence through exceptionalskincare and advanced aesthetics. As we expand into Cork, were looking for an experiencedSkin Therapistto join our dynamic, growing team. Location: Cork City Position: Full-time / Part-time opportunities available About the Role As aSkin Therapist, youll play a key role in delivering expert treatments, consultations, and care tailored to each clients uniqueskinjourney. Youll work with premium products, cutting-edge technology, and under the direction of Irelands leading aesthetic practitioner, Kerry Hanaphy. Key Responsibilities: Conduct detailedskinconsultations and deliver results-driven treatments. Perform a wide range of services including facials, peels, microneedling, dermaplaning, and more. Educate clients on skincare routines and product recommendations. Maintain a high standard of cleanliness and professionalism at all times. Ensure clients feel comfortable, informed, and confident throughout their experience. What Were Looking For Minimum 2 years experience CIDESCO, CIBTAC, or ITEC qualification (or equivalent). Passionate about skincare, results-driven, and client-focused. Warm, professional manner and strong communication skills. Experience with leading skincare brands and treatments is a bonus. Why Join Us? Work in a stunning, brand new state-of-the-art clinic. Join a passionate and supportive team with opportunities for growth. Competitive salary & performance-based incentives. Staff discounts on treatments and skincare products. Ongoing training and development opportunities.