The Spa at Fota Island Resort is growing the team and is seeking Spa Therapists who are ready for a new challenge in their career. We are looking for highly guest-focused candidates with exceptional interpersonal skills and a passion for the well-being and Spa industry. Job Title Spa Therapist Therapist Care Programme Monitored massage quota 1 hour lunch break Retail commission and incentives Premium rate for Sunday Training with in-house trainers External training to expand your certifications Development opportunities - Junior, Senior & Head Therapist/Trainer Brands We Work With Ground VOYA Confort Zone Additional Staff Benefits Include Company Funded Educational Programs Discount on restaurant dining options of up to 50% Reduction on accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking The Ideal Candidate Must hold a Spa or Beauty qualification (ITEC, CIBTAC, CIDESCO or equivalent) Experience in massage, facials & body spa treatments desirable A warm and caring personality Willing to work as part of a team Motivated and able to work on your own initiative to achieve customer service goals Have a true love and passion for what you do as a Spa professional Work to a high standard of cleanliness and hygiene Punctual, self-organized and motivated Fluent English #J-18808-Ljbffr
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Fota Island Resort currently requires Kitchen Porters to work in its busy Hotel Kitchen. Our Kitchen Porters play a vital part in the daily operation of the department. Staff Benefits Include: Discount on Dining options of up to 50% Reduction on accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking Requirements: Maintaining a high level of operational hygiene in all Kitchen areas in compliance with Hotel and Health and Safety regulations. Carrying out cleaning duties as outlined in the cleaning schedule and completing daily / weekly cleaning checklists for all cleaning tasks performed. Emptying of bins when full or as requested. Cleaning of pots, pans, flatware, equipment etc. as required, ensuring they are stored correctly and neatly. Thorough deep cleaning as per schedule of Kitchen areas, equipment and storage areas. Dealing with stock rotation and deliveries. If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection. #J-18808-Ljbffr
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Fota Island Resort are currently recruiting for Experienced Bar Tenders to join their Food and Beverage team. Must be 18 years or older to comply with Service of Alcohol legislation. Own transport is desirable. Staff Benefits Include: Company Funded Educational Programs Discount on Dining options of up to 50% Reduction on accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Service Awards Wellness Program Rewards and Recognition Program Staff Dining Facilities Staff Parking What we are looking for: Previous experience in a similar role Cocktail experience and knowledge of drink service Wine Knowledge Expertise in the service of drinks Excellent customer service and communication skills Fluent English Basic Computer Skills If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining the Fota Island Resort team. Skills: Bartending, Cocktail, Customer Focus, Time Management, Adaptable #J-18808-Ljbffr
Whether in our kitchens, dining rooms, event venues, or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. Fota Island Resort currently requires Kitchen Porters to work in its busy Hotel Kitchen. Our Kitchen Porters play a vital part in the daily operation of the department. Staff Benefits Include: Discount on Dining options of up to 50% Reduction on accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking Requirements: Maintaining a high level of operational hygiene in all Kitchen areas in compliance with Hotel and Health and Safety regulations. Carrying out cleaning duties as outlined in the cleaning schedule and completing daily/weekly cleaning checklists for all cleaning tasks performed. Emptying of bins when full or as requested. Cleaning of pots, pans, flat, equipment, etc. as required, ensuring they are stored correctly and neatly. Thorough deep cleaning as per schedule of Kitchen areas, equipment, and storage areas. Dealing with stock rotation and deliveries. If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection. #J-18808-Ljbffr
Whether in our kitchens, dining rooms, event venues, accommodation, or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. Develop your career at Fota Island Resort with this exciting opportunity to join our team. We are looking for imaginative, innovative, and motivated people with a passion for cooking to add to our professional team of Chefs at Fota Island Resort. We Are Recruiting For The Following Position: Chef de Partie Staff Benefits Include: Discount on Dining options of up to 50% Reduction of accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking Wellness Program Staff Appreciation Events Company Funded Educational Programs Requirements: Previous experience in a similar background and role HACCP Knowledge and Training Certification from a recognised body Basic Computers and Fluent English Ability to work across all services breakfast, lunch, and dinner Flexibility to work across all disciplines within the Kitchen Preparation for all services If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection. #J-18808-Ljbffr
We are looking for an ambitious, dynamic & self-motivated Food & Beverage professional with experience in organising, directing, and managing the Conference and Banqueting function within the hotel. Working closely with the Director of Food and Beverage and Executive Head chef to provide an exceptional and innovative guest experience. The successful candidate will have a passion for Food and Beverage, motivational and energetic for this hands-on role. If you think you have what it takes, we would like to hear from you. Our commitment to you: Company Risk Scheme Company funded educational programs Rewards and recognition programs Discount on Dining options of up to 50% Reduction on accommodation rate for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking What we are looking for: Extensive experience in wedding and event management Excellent knowledge of Food and Beverage (including wine) Excellent Customer Service and Communication Skills and the ability to influence change Extensive experience in F&B staff training, knowledge and skills, grooming, customer service and service etiquette Experience with report writing, e-mailing, training plans, administration, table plans, menus Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance and customer service Attention to detail and a strong desire to exceed all our guests' expectations is essential Excellent personal presentation Highly organised with the ability to prioritise tasks Excellent communications skills both oral and written Excellent administration and organisational skills Ability to work as part of a team and ability to lead a team Responsibilities: Overseeing and running of the daily Conference and Banqueting operations, giving support and guidance to fellow Food & Beverage personnel as well as monitor job performance to ensure a successful experience by our guests To generate new ideas for service and products that will maintain a competitive and leading edge over our competitive set and generate additional revenue Responsible for the appropriate and timely set up of all Meeting and Function suites while maintaining standards of food, beverage, and service specifications Review all written communication, i.e., daily/weekly BEOs to determine appropriate staffing levels, room/station assignments, buffet decor and enhancements as they relate to Food & Beverage room set-ups. To manage, train and develop the team ensuring all SOP's are adhered to Communicate information to the kitchen and other supportive departments prior to and during service. Inspect and oversee the cleanliness and maintenance of all meeting and function suites Co-ordinate with Wedding & Events and kitchen teams to ensure the highest level of product delivery. To organise weekly briefing with the Conference and Banqueting team and Beverage Supervisors to discuss and effectively cover all forthcoming events and review coverage of past week To ensure service briefings are carried out as appropriate regarding core standards (dress code, hygiene, service procedure) #J-18808-Ljbffr
Whether on our greens, in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to exceed the expectations of our guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. We are currently recruiting for Greenkeepers to join our professional team. Experience is desired but not essential as full training will be provided. Staff Benefits Include: Discount on Dining options of up to 50% Reduction of accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking Wellness Program Staff Appreciation Events Company Funded Educational Programs Requirements: Previous experience in a similar role desirable. Relevant Greenkeeping Qualifications to a Fetac Level 6 desirable. Good standard of spoken and written English. Smart personal presentation and polite manner. Team player. Attention to detail. Chainsaw Qualifications (desirable but not essential): Full Driving Licence. The golf club boasts three championship standard golf course configurations - the original Deerpark (Par 71), Belvelly (Par 72) and Barryscourt (Par 73). The championship golf club was proud host to the 2001, 2002 and 2014 Irish Open. In 2011 & 2012, the golf club also hosted the PGA Europro Audi Cork Irish Masters. If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Fota Island Resort. #J-18808-Ljbffr
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Develop Your Career At Fota Island Resort With This Exciting Opportunity To Join Our Clubhouse Food And Beverage Team. We Are Currently Recruiting For: Experienced Food and Beverage Associates - Monday to Friday Staff Benefits Include: Company Funded Educational Programs Discount on Dining options of up to 50% Reduction on accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking Service Awards Employee of the year Staff Appreciation Events Requirements: Experience in a similar background is desirable Excellent customer service, communication and interpersonal skills Fluent English is essential for this position Formal Hotel and Catering Training is preferred Excellent presentation If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection. #J-18808-Ljbffr
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Fota Island Resort are currently recruiting for Experienced Bar Tenders to join their Food and Beverage team. Must be 18 years or older to comply with Service of Alcohol legislation. Own transport is desirable. Staff Benefits Include Company Funded Educational Programs Discount on Dining options of up to 50% Reduction on accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Service Awards Wellness Program Rewards and Recognition Program Staff Dining Facilities Staff Parking What We Are Looking For Previous experience in a similar role Cocktail experience and knowledge of drink service Wine Knowledge Expertise in the service of drinks Excellent customer service and communication skills Fluent English Basic Computer Skills If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining the Fota Island Resort team. #J-18808-Ljbffr
