Fota Island Resort are currently recruiting for a Resort Sous Chef to work across the kitchens within the resort. Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Staff Benefits Include: Company Risk Scheme Chef Health Insurance Cover Employee Assist Program Wellness Program Bike to Work Scheme Company funded educational programs Service Awards Staff Appreciation Events Rewards and recognition programs Discount on Dining options of up to 50% Reduction on accommodation rate for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking What we are looking for: Must have demonstrated superior management skills in previous responsibilities. Bachelors Degree or equivalent education/experience desired. Previous experience in a senior chef related position. HACCP certification and knowledge of safe food handling practices Requires good communication skills, both verbal and written. Must possess basic computer skills. Ability to apply supervisory /management soft skills. Responsibilities: Previous experience in a similar background and role Assist with the day-to-day operations of the kitchens Assist with planning and executing banquet and wedding functions Assist with menu development and execution To support effectively and positively any operational changes Ensure all HACCP regulations are adhered to Assist with training and onboarding of new and junior chefs Assist with stock takes as required Certification from a recognised body is preferred Basic Computers and Fluent English Ability to work as a team player Flexibility to work with other disciplines within the Kitchen Skills: job desired skills
Social network you want to login/join with: Fota Island Resort and The Kingsley are currently recruiting for a Director of Food and Beverage to join our professional team. We are looking for an ambitious, dynamic, and self-motivated Food & Beverage professional with multi-outlet experience in organising, directing, and managing the Food and Beverage departments across the two properties. The role involves working closely with the General Manager and Executive Head Chefs to provide an exceptional and innovative guest experience. The successful candidate will have a passion for Food and Beverage, be motivational and energetic, and possess a hands-on approach. If you believe you have what it takes, we would like to hear from you. Our commitment to you: Company Risk Scheme Company-funded educational programs Rewards and recognition programs Discount on dining options of up to 50% Reduced rates for accommodation for family and friends Discounts for spa treatments and products Use of health clubs Staff dining facilities What we are looking for: Previous experience managing multiple outlets, including banqueting, within a 4 or 5-star hotel or resort setting is preferred Excellent knowledge of Food and Beverage, including wine Excellent customer service and communication skills, with the ability to influence change Experience with KPIs, budgeting, forecasting, and labour cost management Extensive experience in F&B staff training, grooming, customer service, and service etiquette A proactive, results-oriented approach with the ability to identify opportunities for improvement and implement effective solutions Strong leadership skills to manage and motivate the team to achieve high performance and deliver exceptional customer service 3rd level Hospitality Diploma or equivalent Responsibilities: Overseeing daily Food & Beverage operations, providing support and guidance to staff, and monitoring performance to ensure a successful guest experience Developing and implementing strategic plans to drive revenue growth in Food and Beverage Generating new ideas for services and products to maintain a competitive edge and increase revenue Monitoring and controlling costs, including inventory and wastage Continuously assessing and updating SOPs, fostering a culture of professional development within the department #J-18808-Ljbffr
Social network you want to login/join with: Fota Island Resort are currently recruiting for a Sous Chef to work across the resort. Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Staff Benefits Include: Company Risk Scheme Chef Health Insurance Cover Employee Assist Program Wellness Program Bike to Work Scheme Company funded educational programs Service Awards Staff Appreciation Events Rewards and recognition programs Discount on Dining options of up to 50% Reduction on accommodation rate for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking What we are looking for: Must have demonstrated superior management skills in previous responsibilities. Previous experience in a senior chef related position. HACCP certification and knowledge of safe food handling practices Requires good communication skills, both verbal and written. Must possess basic computer skills. Ability to apply supervisory /management soft skills. Responsibilities: Previous experience in a similar background and role Assist with the day-to-day operations of the kitchen Assist with planning and executing banquet and wedding functions Assist with menu development and execution To support effectively and positively any operational changes Ensure all HACCP regulations are adhered to Assist with training and onboarding of new and junior chefs Assist with stock takes as required Certification from a recognised body is preferred Basic Computers and Fluent English Ability to work as a team player Flexibility to work with other disciplines within the Kitchen #J-18808-Ljbffr
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Fota Island Resort are currently recruiting for an Assistant Spa to join our dedicated and professional team in the Spa. As Assistant Spa Manager, you will support the Spa Manager in the daily operations of the spa, ensuring an outstanding guest experience, leading a team of skilled therapists, receptionists and Spa Attendants and helping to maintain our high standards of service and professionalism. What We Offer: Discount on Dining options of up to 50% Reduction on accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking Wellness Program Staff Appreciation Days Service Awards Responsibilities: Assist in the management and day-to-day operation of the Spa, including rostering, team supervision, and stock control. Ensure consistent delivery of exceptional service to guests. Support the implementation of structured, professional training programs, development and motivation of the Spa team Assist with conducting staff performance appraisals Assist with creating SOPs and ensuring they are kept up to date and accessible to the team at all times. Manage weekly schedules, attendance records, sick leave, and holiday requests Handle guest feedback and resolve any service issues promptly and professionally. Monitor spa facilities to ensure cleanliness, safety, and ambiance are always maintained. Assist in developing promotions, packages, and revenue-generating initiatives. Provide Spa Treatments as required. Cover Spa Reception shifts as required. Perform additional tasks as assigned by the Spa Manager What we are looking For: Previous experience in a similar position at senior supervisor or senior therapist level in a Spa or wellness environment. A recognised therapy qualification (CIDESCO, CIBTAC, ITEC or equivalent). Knowledge of marketing and merchandising techniques. Experience with rostering, budgets, forecasts and financial reports Strong leadership, communication, and organizational skills. A passion for wellness and delivering five-star guest experiences. Flexibility to work evenings and weekends as required. Skills: job desired skills
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Develop your career at Fota Island Resort with this exciting opportunity to join our team. We are looking for an imaginative, innovated and motivated Sous Pastry Chef to join our kitchen team. What We Offer: Discount on Dining options of up to 50% Reduction on accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking Wellness Program Staff Appreciation Days Service Awards Key Responsibilities: Assist in planning and developing creative and innovative dessert menus and seasonal offerings including Afternoon Teas, Wedding and Banquets and breads Assist with overseeing daily production and presentation of all pastry and bakery items. Supervise and mentor junior pastry chefs Ensuring consistent quality of pastry products and service. Maintain strict HACCP and health & safety standards. Assist with ensuring efficient stock control, ordering, and minimization of waste. Contribute to training and performance management within the pastry section. What we are looking for: Previous experience as a Sous Pastry Chef or strong experience as a Senior Pastry Chef is desirable. A culinary qualification in pastry or patisserie. A flair for creativity with strong attention to detail and presentation. Excellent leadership, communication, and organizational skills. Knowledge of HACCP and food safety regulations. Skills: job desired skills
