AbbVie seeks an API Technical Manager in Sligo to lead the Technical Operations Team. You'll manage commercial and new product introduction (NPI) processes for both small and large-scale manufacturing. Key responsibilities include providing technical support, leading continuous improvement projects, and overseeing project management of capital projects. Ideal candidates have a Bachelor's degree in a relevant field, 3-5 years in process engineering, and people leadership experience. AbbVie promotes a culture of innovation and accountability. #J-18808-Ljbffr

Company Description AbbVie’s mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people’s lives across several key therapeutic areas – immunology, oncology, neuroscience, and eye care – and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com. Job Description We are looking for an API Technical Manager to join our Technical Operations Team in Manorhamilton Road, Sligo . The successful candidate will be responsible for team leadership of the combined process engineering and process chemistry group responsible for API (large scale and small scale pilot plant). You will provide technical (chemistry and chemical engineering) support and program management to commercial API manufacturing operations and NPIs throughout the site. Responsibilities Responsible for 4-6 commercial and NPI products that involve small scale manufacture in pilot plant to large commercial scale. Provide chemistry support for highly complex process chemistry including support commercial manufacturing and all manufacturing issues. Program and / or Technical Leadership / oversight of all new process and validation activities from project start-up through process qualification. Identification and project management of continuous improvement projects. Lead and coach technical support engineers / chemists and work with other departments to deliver these continuous improvement projects. Monitor processes and identify improvement opportunities to improve yield, cycle times or reduce standard product costs by the successful identification and implementation of continuous improvement initiatives. Preparation of process fits, feasibility studies and operating budgets for future product introductions to AbbVie. Plan and lead technical transfers for future product introductions to AbbVie. Departmental budgeting as delegated by the manufacturing manager. Project Management of medium scale capital projects. Communication and participation in the implementation of site strategy and identification of strategic activities with cross function stakeholders (internal and external) in order to influence the development and transfer of products. Responsible for demonstrating, building and promoting AbbVie culture within the team and across the wider department. Adhere to and supports all EHS & E standards, procedures and policies. Qualifications Bachelor’s degree in a relevant Science/Technical discipline. 3-5 years experience in process chemistry / process engineering with relevant experience of batch processing, technical transfers, commissioning and validation in a GMP environment in the pharmaceutical industry is required. People leadership experience with a team of direct reports. Experience of start-ups and/or new product introductions to pharmaceutical facilities. Must be able to lead these activities in a start-up environment. Proven problem-solving skills under the pressure. Innovative thinking, where new and untested solutions are proposed, demonstrated and implemented on a regular basis. Must be results driven striving to meet all targets and metric standards as set by site/department and division leaders. Additional Information AbbVie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives and serving our community. Equal Opportunity Employer/Veterans/Disabled. US & Puerto Rico only — to learn more, visit https://www.abbvie.com/join-us/equal-employment-opportunity-employer.html US & Puerto Rico applicants seeking a reasonable accommodation, click here to learn more: https://www.abbvie.com/join-us/reasonable-accommodations.html #J-18808-Ljbffr

Allergan in Sligo is seeking an experienced Aseptic Operations Specialist to support aseptic manufacturing operations. The role requires a Level 8 degree in Science, Quality or Engineering, along with at least 5 years’ experience in a GMP environment. Key responsibilities include ensuring compliance with manufacturing procedures, supporting audits, and providing expertise in aseptic processes. You will contribute to a culture of quality and continuous improvement, making a real impact in pharmaceutical manufacturing. #J-18808-Ljbffr

Garda is searching for a Consultant Cardiologist for Sligo University Hospital, working 18.5 hours weekly. The role focuses on managing cardiovascular diseases while integrating hospital and community services. It emphasizes leadership in care pathways and collaboration with multidisciplinary teams to enhance patient care within a sustainable healthcare model. Candidates must have the relevant medical qualifications and experience in chronic disease management. This is an exciting opportunity to influence integrated cardiovascular care in Ireland. #J-18808-Ljbffr

O'Hehirs is hiring a part-time Junior Chef for their Dock 84 restaurant in Sligo. Ideal candidates should have 2-3 years of experience in a busy cafe or restaurant environment and a valid work permit. The role entails preparing and cooking food to menu specifications, maintaining a clean kitchen, and collaborating with staff. Offers include competitive pay, free lunch, and staff discounts. This position may lead to future full-time opportunities across other businesses. #J-18808-Ljbffr

WE HIRING FOR A PART-TIME JUNIIOR CHEF AT OUR DOCK 84 RESTAURANT IN SLIGO! O'Hehirs is a well-established, family run business in food and bakery based in Sligo with a chain of shops spanning Sligo, Donegal, Mayo, Galway, Longford, and Westmeath. We are looking for an experienced Chef with a minimum of 1 years' experience working in a busy cafe/restaurant environment. Working hours may include the weekends, but there are no evening shifts. Dock 84 offers breakfast, lunch & signature sandwiches. This role will suit someone looking for experience working alongside experienced chefs. There may be options in the future to progress to a full-time chef position across our other businesses. The role is part-time working a min 2 days p.w. The days may vary, but will mostly be weekdays with no evening shifts. Typically working hours will be 8.30am to 4.30pm. Responsibilities Prepare and cook food to menu specifications. Maintain a clean, organized, and efficient kitchen. Work collaboratively with kitchen staff and management to ensure smooth operation during service. Handle multiple tasks and prioritize effectively in a busy kitchen environment. Adhere to food safety and sanitation standards. Monitor and manage food inventory and kitchen supplies. What We Offer Competitive pay rates Free lunch Staff discounts on all food, coffee, and bakery items Opportunities for training and career progression. All applicants must have a valid work permit Essential Requirements Minimum 2-3 Years' Experience Valid Work Permit for Ireland. Excellent standard of English both verbal and written. O'Hehirs is an equal opportunities Employer #J-18808-Ljbffr

Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off Friends & Family rate Extra AL day for every year worked (5 extra days to maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You’ll Need Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About Us Dalata Hotel Group – we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. #J-18808-Ljbffr

The iNUA Hotel Collection is seeking an experienced Chef de Partie to join the kitchen team at Radisson Blu Hotel & Spa, Sligo. The role involves preparing and presenting high-quality dishes while supporting menu innovation and maintaining food safety standards. Ideal candidates will have prior experience as a Chef de Partie or strong Demi Chef experience, along with solid cooking knowledge and a commitment to excellence. Join a supportive team dedicated to culinary creativity and growth within the group. #J-18808-Ljbffr

A healthcare interpretation service is seeking an experienced Interpreter to facilitate communication between healthcare professionals and patients who speak Arabic. This role includes providing in-person and phone interpretation services while ensuring cultural sensitivity and confidentiality. Candidates should have previous interpreting experience in healthcare and strong communication skills. The position offers a competitive hourly rate, paid travel costs, and flexible working hours. #J-18808-Ljbffr

Staffline Recruitment Ireland is seeking a Sales Executive based in Sligo. This full-time permanent position involves managing and growing customer portfolios, finding new opportunities, and supporting sales processes at the depot. The ideal candidate will have strong B2B sales experience, excellent communication skills, and experience in the construction industry. A company car is provided, making this role suitable for those willing to travel. #J-18808-Ljbffr