We are hiring on behalf of our client, a well-known and highly regarded restaurant in Wexford, seeking an experienced and passionate Restaurant Manager to lead daily operations and deliver exceptional guest experiences. This is an excellent opportunity for a hospitality professional to join a prestigious establishment and take ownership of restaurant performance, team leadership, and customer satisfaction. Key Responsibilities Manage the day-to-day operations of the restaurant, ensuring smooth and efficient service Lead, train, and motivate the front-of-house team to maintain high service standards Deliver outstanding guest experiences and handle customer feedback professionally Oversee staff scheduling, performance, and team development Monitor stock levels, ordering, and cost control Ensure compliance with food safety, hygiene, and health & safety standards Work closely with senior management to achieve business and financial targets Restaurant managers are responsible for overseeing daily operations, staff management, customer satisfaction, and overall business performance to ensure efficient and profitable service. Requirements Previous experience as a Restaurant Manager or Assistant Restaurant Manager Strong leadership and team management skills Excellent customer service and communication abilities Ability to work in a fast-paced, high-volume environment Strong organisational and problem-solving skills Salary & Benefits Salary depending on experience Full-time, permanent role Opportunity to work with a well-established and reputable restaurant If you are a motivated hospitality professional ready to take the next step in your career, we would love to hear from you.