Boundary Co-op is hiring a Full-Time Supervisor at the Killarney Gas Bar in Manitoba. You will oversee daily operations, ensuring exceptional member service, maintaining cleanliness, and training staff. Ideal candidates are self-motivated and possess strong communication skills. Offering a comprehensive benefits package and supportive workplace culture, Boundary Co-op values diversity and encourages teamwork for community growth. #J-18808-Ljbffr

O'Donoghue Ring Collection is home to Hotels, Apartments, Spa, Restaurants & Bars centrally located in the vibrant town centre of Killarney and Castle Island, Co. Kerry. Our company philosophy is built upon three core values: employee experience, customer experience, and standards of excellence. Key Responsibilities Food Preparation and Cooking Assist in the preparation and cooking of a wide variety of dishes, ensuring consistency and quality. Collaborate with the culinary team to develop new recipes and menu items. Maintain high standards of food hygiene and health & safety at all times. Kitchen Management Support the Executive Head Chef and Executive Sous Chef in managing the kitchen staff, ensuring smooth operations. Oversee specific sections of the kitchen, ensuring that all team members are working efficiently and effectively. Assist in training and mentoring junior kitchen staff. Inventory and Stock Control Assist in managing inventory, including ordering, receiving, and stock rotation to minimize waste. Ensure that all ingredients are fresh, properly stored, and available for use. Quality Control Monitor food quality, taste, and presentation, ensuring that all dishes are prepared to the highest standards. Implement and maintain food safety and sanitation standards. Collaboration and Communication Work closely with the front‑of‑house team to ensure excellent service and customer satisfaction. Communicate effectively with other kitchen staff to coordinate orders and manage workflow. Innovation and Creativity Contribute ideas for improving food offerings and kitchen operations. Qualifications At least two years experience in a busy kitchen environment. Why O'Donoghue Ring Collection? Benefits Competitive salaries Discounts on Hotel Stays and special staff rates in any of our hotels across the collection, on top of special Family and Friend rates for accommodation. Discounts on Dining; discounts for all food outlets in 4 hotels for you and a companion, as well as the individual restaurants and bars that are part of the collection. Meals on Duty – meals are prepared for you during your work hours and are provided for in our newly refurbed canteens. Free Coffee on Duty – provided for in our newly refurbed canteens. Discounts for Take‑Away, further discounts for takeaway teas, and coffees for staff members. Career Progression – we set a clear career path with each of our interested employees. Employee Fitness – free access to leisure centres, and Family discounts to membership in our range of Leisure Centres. Employee Wellness – ODR Collection Staff Wellness programme is available to all staff as well as discounts on all luxury spa products and spa treatments in our award‑winning Spa. Learning & Development – access to a variety of learning tools through our online training software. We offer a range of internships annually in a variety of different departments to nourish development, as well as cross‑training in different departments. Flexible working hours, a choice of flexible hours in social environments. Team Events – social calendar of team events such as employee appreciation week and much more. O'Donoghue Ring Collection is an Equal Opportunity Employer, but that's just the start. We believe different perspectives help us grow and achieve more. That's why we're dedicated to hiring and developing the most talented and diverse team – which includes individuals with different backgrounds, abilities, identities and experiences. #J-18808-Ljbffr

The O'Donoghue Ring Collection is home to a range of exceptional Hotels, Apartments, Spas, Restaurants & Bars, all centrally located in the vibrant town centre of Killarney and Castleisland, Co. Kerry. Our company philosophy is built upon three core values: Employee Experience, Customer Experience, and Standards of Excellence. We are currently inviting applications for Chef de Partie positions across our three Killarney hotels. Killarney Towers Hotel Killarney Plaza Hotel & Spa Killarney Avenue Hotel These roles offer an exciting opportunity to join dynamic and professional kitchen teams within our 4-star properties. About the Role As Chef de Partie you will play a key role in delivering high-quality dishes that consistently exceed guest expectations. You will work closely with our culinary leadership team to maintain the high standards of our kitchen, support junior staff, and contribute to the ongoing innovation of our food offering. Key Duties and Responsibilities Prepare, cook and present high-quality dishes across your designated section. Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards. Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. Manage mise en place for your section, ensuring readiness for each service. Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. Maintain a clean, organized, and safe working environment at all times. Take part in regular kitchen briefings, training sessions, and team meetings. Be adaptable to a flexible schedule that includes weekends and holidays based on business needs. About You Previous experience working as a Chef de Partie in a 4-star hotel or similar high-standard kitchen is essential. Strong knowledge of HACCP and food safety procedures. Excellent communication skills and the ability to work well in a fast-paced team environment. Strong attention to detail and pride in food presentation and consistency. Fluent English is required. Candidates must have a legal right to work in Ireland. Why Join the O'Donoghue Ring Collection? When you join our team, you're not just taking on a job—you're becoming part of a community that prioritizes people, passion, and performance. Here's how we support and invest in our employees: Competitive salaries and clear career progression pathways. Staff discounts on accommodation across our hotels, as well as family and friends rates. Dining discounts in all restaurants and bars within the collection. Meals on duty and free coffee provided in our newly refurbished canteens. Takeaway discounts on tea and coffee for staff. Career development and learning opportunities through our online training platform and cross-training programmes. Free access to leisure centres and discounted spa treatments and products. Flexible working hours in a supportive, team-driven environment. Staff Wellness Programme and annual employee appreciation events. #J-18808-Ljbffr

Chef de Partie – Sheen Falls Lodge, Kenmare, Co. Kerry, V93 HR27 We are currently inviting applications for a Demi / Chef de Partie to join our Kitchen team. A qualified chef at a demi chef de partie or chef de partie level is required for the main kitchen, with a further 2+ years of experience coming from a similar hotel/restaurant background necessary to join our team. You will be required to demonstrate your experience, passion for food, food knowledge and cooking skills. You will have the opportunity to develop your skills under the guidance of the Head Chef. This is a great opportunity to grow and develop a career. Qualifications 2+ years experience in a hotel or restaurant kitchen at the demi chef de partie or chef de partie level. Responsibilities Maintain high standards of food preparation and service for the afternoon and evening service. Ensure all food preparation standards are met at all times. Ensure that food that is prepared and presented is of high quality. Maintain and monitor food safety guidelines & HACCP. Assist in other sections of the Kitchen as required. This is a full‑time position which includes weekends and evening shifts. Sheen Falls Lodge and Ring of Kerry Golf is an equal‑opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/right to live and work without restriction in Ireland. #J-18808-Ljbffr

Liebherr Group is seeking a Business Process Manager to coordinate between customer service and IT at their Killarney location. This role involves defining business requirements, optimizing processes, and ensuring strong communication across sites in Nenzing, Rostock, and Killarney. Ideal candidates will have a degree in a relevant field, several years of experience in process management, and excellent German and English skills. We offer a competitive salary, pension scheme, and various employee benefits. #J-18808-Ljbffr

O'Donoghue Ring Collection is home to Hotels, Apartments, Spa, Restaurants & Bars centrally located in the vibrant town centre of Killarney and Castleisland, Co. Kerry. Our company philosophy is built upon three core values: employee experience, customer experience and standards of excellence. Responsibilities Supervise service to ensure an exceptional guest experience is provided. Lead food service within the operating procedures as discussed and agreed with Management. Assist in training and developing the team to provide the best possible experience to the guest. Delegate areas of responsibility to the team individually. Maximise all available sales opportunities. Ensure the highest standards of presentation and cleanliness. Deal with customer queries and complaints with the aim of ensuring customer satisfaction. Assist in the management and training of staff. Demonstrate strong leadership. Demonstrate high levels of energy, enthusiasm, and professionalism. Be responsible for opening, cleaning and cashiering procedures as required. Qualifications Ability to motivate, organise, lead and supervise a team. Fluent in English and excellent communication skills. Confidence to carry out briefings and meetings with the team. Previous experience in a high-volume/fast-paced hospitality environment. Benefits Negotiable Salary Competitive salaries. Discounts on hotel stays, special staff rates across the collection, and family and friend rates for accommodation. Discounts on dining and all food outlets in the collection. Meals on duty prepared in our newly refurbished canteens. Free coffee on duty in our newly refurbished canteens. Discounts for take-away and further discounts for takeaway teas and coffees for staff members. Career progression with a clear career path for interested employees. Employee fitness: free access to leisure centres and family discounts on membership in our range of leisure centres. Employee wellness: staff wellness programme, discounts on luxury spa products and treatments in our award-winning spa. Learning & Development: access to a variety of learning tools through online training software, internships and cross-training in different departments. Flexible working hours with a choice of flexible hours in social environments. Team events: social calendar of team events such as employee appreciation week and beach cleaning. O'Donoghue Ring Collection is an Equal Opportunity Employer, but that's just the start. We believe different perspectives help us grow and achieve more. That's why we're dedicated to hiring and developing the most talented and diverse team, including individuals with different backgrounds, abilities, identities and experiences. #J-18808-Ljbffr

O'Donoghue Ring Hotels in Killarney is seeking a full-time Food & Beverage Assistant to join their team at O'Donoghue Public House. Responsibilities include serving food and drinks, maintaining high standards of service, and ensuring hygiene compliance. The ideal candidate will have a friendly attitude, multitasking skills, and the ability to work weekends. Benefits include competitive salaries, discounts on hotel stays, meals on duty, and career progression opportunities. #J-18808-Ljbffr

Boundary Co-op is hiring a Full-Time Supervisor at our Gas Bar in Killarney , Manitoba. Who we are: Co-op does business differently. As a co‑operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.boundaryco-op.crs. What you'll do: Reporting to the Gas Bar Manager, the Gas Bar Supervisor will be responsible for the day‑to‑day operations of the Killarney Gas Bar by: Providing exceptional member service. Stocking shelves as required. Ensuring the location remains neat, clean, and orderly at all times by following good housekeeping standards. Coordinating workloads and enforcing systems, policies, procedures, and productivity standards. Training, mentoring, and supporting employees to ensure they have the skills and confidence to succeed in their roles. Achieving and maintaining financial objectives for the department. Delivering exceptional service by promoting quality customer interactions and resolving issues promptly. Performing other duties as assigned. Who you are: You are seeking a career in the Gas Bar Industry and bring the following qualifications: Grade 12 education or an equivalent combination of experience. Self‑motivated, reliable, responsible, friendly, and hardworking. Ability to work under pressure and provide constructive feedback to employees in challenging situations. Flexible availability to work a variety of shifts, including days, evenings, and weekends. Physically capable of performing dynamic and static movements, repetitive tasks, and lifting up to 50 lbs unassisted. Knowledge of products within the gas bar department is considered an asset. Strong communication, interpersonal, and organizational skills. Ability to work independently and collaboratively within a team environment. Honest, trustworthy, and committed to excellence. Why it matters: Our team provides a range of products and services to support our member‑owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together. Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer‑contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. Additional Offerings: Team Member Purchase Rebate Program, Team Member Budget Plan, EFAP (Employee and Family Assistance Program), Team Member Health and Wellness Program of up to $300 per year. At Co‑op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work. Boundary Consumers Co‑op Limited welcomes applications from people with disabilities. Reasonable accommodations are available upon request during the assessment and selection process by contacting the Human Resources Division at (204) 534-2960, or shirley.bell@boundary.crs, or in person at 423 South Railway in Boissevain. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted. #J-18808-Ljbffr

Sheen Falls Lodge in Killarney is seeking a qualified Demi / Chef de Partie to join our Kitchen team. The role requires a minimum of 2 years experience in a hotel or restaurant kitchen at the demi chef de partie or chef de partie level. Responsibilities include maintaining high standards of food preparation and service, ensuring quality and safety, and assisting in various sections of the Kitchen. This full-time position includes weekends and evening shifts, offering a great opportunity to develop your culinary skills under the guidance of the Head Chef. #J-18808-Ljbffr

Killarney Plaza Hotel & Spa is hiring a team leader to oversee food service and ensure exceptional guest experiences in Killarney. The candidate should possess strong leadership and communication skills, have the ability to motivate and organize a team, and demonstrate previous experience in a fast-paced hospitality environment. Benefits include competitive salaries, discounts, and career progression opportunities within a diverse team environment. #J-18808-Ljbffr