Who We Are Calusade Hotels TheFairways Hotel Dundalk, part of the Calusade Hotels group are looking for aChef De Partie! Calusade Hotels is an Irish hospitality group owning and operating four well-established hotels: The Keadeen Hotel in Newbridge, Fairways Hotel and The Gateway Hotel in Dundalk, and Hotel Kilmore in County Cavan.
Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.
Across our hotels we are passionate about delivering warm, genuine hospitality and creating memorable experiences for our guests.
Our teams take pride in the service we provide and the welcoming atmosphere we create in each of our properties.
At Calusade Hotels we believe exceptional hospitality begins with exceptional people.
We are committed to creating a workplace where our teams feel supported, valued and proud to belong.
Job Description 1.
POSITION SUMMARY The Chef de Partie is responsible for managing a designated kitchen section, ensuring consistent food preparation and presentation in line with company standards, HACCP requirements and commercial objectives.
The role requires strong technical ability, section control, food safety discipline and teamwork.
The Chef de Partie plays a key role in supporting service delivery across breakfast, lunch, dinner and banqueting operations while contributing to the reputation and performance of the Hotel within Calusade Hotels.
2.
KEY RESPONSIBILITIES Section Management Take responsibility for a designated section ensuring readiness for service and consistent quality output.
Food Preparation & Presentation Prepare, cook and present dishes according to approved recipes, portion control standards and brand specifications.
Service Delivery Maintain control of section during busy service periods including banqueting and events, ensuring timing and presentation standards are met.
Stock Control & Waste Management Manage stock within section, apply FIFO principles and minimise wastage in line with food cost targets.
HACCP & Food Hygiene Ensure compliance with HACCP procedures, temperature monitoring, cleaning schedules and food safety legislation.
Alkimii & Compliance Systems Complete required compliance checklists and documentation through the Alkimii system.
Training & Support Support development of Commis Chefs and Kitchen Porters and promote teamwork within the brigade.
Health & Safety Maintain a clean, organised and safe workstation and report hazards or maintenance issues immediately.
3.
STANDARDS & COMPLIANCE
- Always Maintain professional kitchen standards and personal presentation.
- Ensure accurate labelling, dating and storage of food items.
- Participate in mandatory Food Hygiene and Mapal Flow training.
- Adhere to company SOPs and brand standards.
- Uphold Calusade Hotels core values in daily operations.
4.
CANDIDATE PROFILE
- Professional culinary qualification required.
- 24 years experience in a professional kitchen environment.
- Experience within hotel or high-volume banqueting environment desirable.
- Strong knowledge of HACCP and food hygiene standards.
- Ability to manage a section independently.
- Strong organisational and time management skills.
- Flexible availability including evenings and weekends.
5.
CORE COMPETENCIES
- Section Leadership
- Culinary Skill & Consistency
- HACCP & Food Safety Compliance
- Banqueting Execution
- Stock & Cost Awareness
- Team Collaboration
- Systems & Process Discipline Carry out any additional duties as required by the General Manager or Management Team, consistent with the needs of the business.
Why Join Calusade Hotels At Calusade Hotels, we believe exceptional hospitality begins with exceptional people.
Across our hotels, we are proud to foster a culture built on teamwork, professionalism and genuine service a place where our teams feel valued, supported and proud to belong.
We are committed to creating an environment where our people can thrive, develop their skills and build meaningful careers in hospitality. xsokbrc
Many of our team members progress through the organisation, moving into supervisory and management roles as they grow with us.
When you join Calusade Hotels, you become part of a professional and welcoming team that takes pride in delivering memorable guest experiences every day.
What we offer: Opportunities for career progression across our hotel group Ongoing training, learning and professional development Employee recognition programmes celebrating great performance Incentives and rewards that recognise commitment and excellence Staff rates across our hotels Complimentary meals on duty Pension scheme Healthcare benefits A supportive team culture and positive working environment Employee wellbeing initiatives and support programmes Competitive pay and benefits The opportunity to build a rewarding long-term career in hospitality At Calusade Hotels, we take pride in creating a workplace where our people feel respected, supported and proud to belong.
Skills: Chef Chef De Partie Culinary Hospitality