Were seeking talented Chefs of all Grades to join a property in Louth. This role offers the opportunity to work in a professional, high-end kitchen environment, where attention to detail and passion for good food are key to delivering exceptional dining experiences. Key Responsibilities: Assist in overseeing daily kitchen operations and maintaining consistent high standards Take responsibility for your section, preparing and presenting dishes to the highest level Lead and mentor junior chefs, fostering a collaborative and efficient team atmosphere Ensure strict adherence to food safety, hygiene, and presentation standards Contribute to menu development, focusing on the finest seasonal ingredients from Louth and beyond What Were Looking For: Proven experience in a high-quality kitchen A commitment to excellence in food preparation Strong leadership abilities with the capacity to guide and support junior kitchen staff A professional and calm approach, with strong attention to detail Fluent in English and able to communicate effectively in a busy kitchen Full unrestricted right to work full-time in Ireland What We Offer: Competitive salary based on experience Opportunities for career progression in a supportive, creative environment Work in a kitchen that values quality, innovation, and teamwork If you're ready to take your culinary career to the next level in Louth, apply now for the opportunity to join a talented, motivated team. INDCAT2 Skills: cooking time management food safety

Job Summary We are seeking a friendly, customer-focused Sales Assistant with a keen eye for design to join our carpet and wood flooring showroom. This role is ideal for someone passionate about interiors and who enjoys helping customers create beautiful, functional spaces. Youll provide expert advice, assist with product selection, and ensure a seamless shopping experience from inspiration to installation. We are looking for the right person to join the team and will consider both full and part time candidates. Key Responsibilities Greet customers and provide tailored advice based on their flooring needs and style preferences Follow up on leads and ensure good communication to convert enquiries to sales Demonstrate in-depth knowledge of carpet, wood, laminate, and vinyl flooring products Offer guidance on colour schemes, textures, and combinations to complement interior design themes Assist customers with measurements, samples, and quotes Process sales transactions and maintain accurate records Coordinate with fitting teams and help manage installation schedules Maintain showroom appearance and ensure displays are up to date and visually appealing Support marketing efforts by contributing design ideas for in-store promotions or social media Stay informed on the latest interior trends and flooring innovations Work within the branch to achieve set sales and other KPI targets Skills & Qualifications Previous retail or sales experience (preferably in flooring, furniture, or interiors) An interest or background in interior design or home décor is a bonus Excellent interpersonal and communication skills Strong attention to detail and a good visual sense Basic computer literacy (POS systems, email, Microsoft Office) Ability to work Saturdays and flexible hours when required Skills: Retail Interior Design Flooring Carpet Wood Floors Interiors Sales Benefits: Competitive Salary Bank holidays off Sundays off Flexible scheduling Staff discount

Our client, a key player in the maritime industry, is seeking a dedicated and enthusiastic individual to join their team. This is an excellent opportunity to contribute to a dynamic and vital organization. We are seeking a Forklift Operative for a project in Drogheda Town, Co Louth. Responsibilities: Loading and unloading of vessels. Assisting with deliveries, movement of materials and general clean-up. Ensuring a clean and safe work environment. Following all health & safety regulations on site. Performing other general labouring duties as directed by the manager. Requirements: Must have valid Safe Pass and Manual Handling Certificate Must have valid PPE ( Hi vis, Hard Hat, Glasses, Gloves and safety boots ) 1+ years site experience required. Reliable, punctual and hardworking. Ability to work well as part of a team. Transport is advantageous. Benefits: All training provided with great opportunity's to upskill. Overtime available. On site parking If you are interested in this role, please apply with your most recent CV or contact Jamie on . INDTR Skills: General Labour Operating Forklift Health & Safety

NAPA Auto Parts UK & Ireland is a leading provider of high-quality parts, tools, and equipment dedicated to light vehicle (LV) mechanics and automotive enthusiasts. As part of the globally renowned NAPA network, which has over 6,000 locations worldwide, NAPA Auto Parts UK & Ireland brings a century of expertise along with a trusted reputation for quality, reliability, and excellence. With more than 260 locations across the UK and Ireland, NAPA Auto Parts supplies a comprehensive range of products sourced from top original equipment manufacturers (OEMs), OE-matched quality suppliers, and exclusive brands. These products are tailored to meet the needs of independent garages, motor factors, and automotive enthusiasts, helping to keep vehicles running smoothly and efficiently. We are currently looking for a Parts Advisor to join our team. As Parts Advisor you will be involved in all areas of the branch and its operation however your focus will be maintaining and expanding the local customer base. Responsibilities will include but not limited to: Taking orders over the telephone, upselling to increase invoice value. Outbound calling to raise customer awareness and achieve higher sales. Building long-term rapport with local customers Actively promote offers, discounts and customer competitions Limiting credits and returns by ordering and sending the right parts, first time. To be successful in this role you will to be: Punctual, organised, and efficient whilst working towards deadlines. Pro-active and enthusiastic when speaking with customers. Able to demonstrate empathy towards customers. Professional and possess excellent communication skills. In return we offer: An opportunity to join a global brand and market leader. Exclusive discounts and cashback from 1000s of major retailers and grocers via the AAG Benefits App, including Tesco, Boots and Just Eat. Opportunities for career progression and bespoke training. Free pension advice from our standard pension provider. Free access to Health, Wellbeing and Financial tools. Potential to earn a performance based bonus, paid monthly. Discount on car parts Skills: Vehicle parts Contact customers Processing Of Orders Sales Administration

Sous Chef €45k We have an excellent opportunity for a real foodie sous chef . In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a chef coming from a hotel background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends. Will need experience in bar food, restaurant and banqueting. Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy. Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests expectations with every dish. Collaborate with the senior team in the compilation of creative and innovative menu. Be hands on within the position. Skills: sous chef prep service grill kitchen Haccp

A Respected Builders Providers is growing its team in County Louth and looking to hire a Trade Counter Salesperson to join the company. ROLE & RESPONSIBILITIES Act as a key point of contact for customers and clients within a large heating and plumbing supplies business Provide expert assistance and practical advice to tradespeople and DIY customers Liaise and negotiate with suppliers to secure the best outcomes Handle inbound sales enquiries, proactively identifying upselling opportunities Maintain accurate knowledge of stock levels and branch requirements Collaborate effectively within a team environment, offering guidance and support to junior staff when required IDEAL CANDIDATE Essential experience in Hardware Stores, Builders merchants Strong product knowledge Experience in a similar role preferred INDWHC Skills: Construction materials builders providers sales plumbing

Head Chef €70k We are looking for a real foodie head chef for our client. In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a chef coming from a hotel background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends. The ideal chef will be a strong kitchen manager and come from a large property with banqueting experience. Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy. Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests expectations with every dish. Collaborate with the senior team in the compilation of creative and innovative menus. Manage all financial aspects of the kitchen Deliver and excellent standard with the team. BURAMB22 INDCAT 1 Skills: Head chef service Haccp menu planing costings financials banqueting

Reporting to the Head Chef, the post holder will play a key role in supporting the kitchen leadership team in the preparation and delivery of high-quality food. The role requires a strong focus on consistency, creativity, and service excellence, contributing to an exceptional dining experience for all guests while maintaining the highest standards of food safety, hygiene, and teamwork. Key Duties and Responsibilities Support the Head Chef and wider kitchen team in the preparation, cooking, and presentation of dishes to a consistently high standard. Assist in the development and creation of signature dishes that reflect guest preferences, seasonal produce, and the overall culinary direction of the business. Contribute to menu design, planning, testing, and implementation, including specials and promotional menus. Ensure all food is prepared and presented in line with agreed recipes, portion control, and quality standards. Work collaboratively with the Head Chef to deliver efficient kitchen operations during service, maintaining speed, accuracy, and attention to detail. Maintain high standards of food hygiene and safety in accordance with HACCP and company policies. Assist with stock control, rotation, and minimising waste in line with cost control objectives. Communicate effectively with kitchen and front-of-house teams to ensure smooth service delivery. Support the training and mentoring of junior kitchen staff where required. Demonstrate flexibility by working across different kitchen sections as needed. Requirements / Essential & Desirable Criteria Essential: Previous experience working in a professional kitchen environment. A genuine passion for food and commitment to delivering high-quality culinary standards. Ability to demonstrate creativity, flair, and technical skill in food preparation and presentation. Strong organisational skills with the ability to work efficiently under pressure. Excellent communication and interpersonal skills. Ability to work effectively as part of a team and on own initiative. High standards of personal hygiene and food safety awareness. Desirable: A third-level qualification in Culinary Arts, Professional Cookery, or a related discipline (or working towards same). Experience contributing to menu development or special events. Knowledge of current food trends and seasonal ingredients.

The Head Chef will lead the kitchen team in delivering outstanding culinary experiences for our guests. Reporting directly to the General Manager (or Executive Chef), the role requires a combination of creative flair, operational excellence, and leadership skills. The Head Chef will oversee menu development, food preparation, quality control, and the training and development of kitchen staff, ensuring that every dish meets the highest standards of taste, presentation, and consistency. Key Duties and Responsibilities Lead, manage, and motivate the kitchen team to ensure high performance, teamwork, and morale. Develop, plan, and implement creative menus that align with the brand, seasonal produce, and guest expectations. Design signature dishes and ensure consistent quality, presentation, and portion control. Oversee all aspects of food preparation, cooking, and service, ensuring standards are maintained during peak service periods. Manage kitchen operations, including staffing rotas, stock control, ordering, and cost management to meet budgetary targets. Ensure compliance with all health, safety, and hygiene standards, including HACCP regulations. Train, mentor, and support junior kitchen staff, fostering skills development and career progression. Work closely with front-of-house management to coordinate service, optimize workflow, and enhance guest satisfaction. Monitor kitchen performance metrics, identify areas for improvement, and implement process enhancements. Stay current with industry trends, new techniques, and ingredients to continually innovate the menu and service. Handle administrative tasks, including scheduling, performance reviews, and reporting to management. Requirements / Essential & Desirable Criteria Essential: Proven experience in a professional kitchen as a head chef role. Strong leadership and team management skills with the ability to inspire and motivate staff. Demonstrable creativity, flair, and technical excellence in food preparation and presentation. Excellent organisational, planning, and communication skills. Experience in menu design, costing, and operational management. Ability to work effectively under pressure while maintaining high standards. Knowledge of food hygiene, safety regulations, and best practice standards. Desirable: Third-level qualification in Culinary Arts, Professional Cookery, or Hospitality Management. Experience in high-volume, fine dining, or multi-outlet kitchen operations. Knowledge of current culinary trends, sustainability practices, and seasonal ingredient sourcing. Experience in staff training, development, and performance management.

Position Overview The Restaurant Manager is responsible for the overall leadership, operation, and success of the hotel's restaurant, bar, and beverage service areas. This role ensures exceptional guest experiences, consistent service standards, effective team management, and efficient financial performance across all food and beverage outlets. The manager will work closely with the senior management team to uphold the high standards and reputation of the venue. Key Responsibilities Operational Leadership Oversee the daily operation of the restaurant, bar, lounge, and beverage service areas. Ensure all outlets operate smoothly, efficiently, and in line with hotel standards. Maintain exceptional service quality, presentation, and guest experience. Develop and implement operating procedures to ensure consistency. Monitor cleanliness and compliance with health, safety, and hygiene regulations. Guest Experience Deliver a warm, welcoming, and professional service atmosphere. Handle guest feedback, requests, and complaints promptly and effectively. Build strong relationships with guests to encourage return visits. Ensure the delivery of memorable dining and beverage experiences. Team Management Lead, train, schedule, and motivate the restaurant & bar team. Conduct performance reviews and identify training needs. Foster a positive, collaborative, and high-performing work environment. Ensure staffing levels meet business needs while managing labour costs. Financial Performance Manage budgets & financial targets for all outlets. Monitor costs, revenue, labour, and profitability. Implement strategies to drive sales, improve margins, and maximise revenue. Oversee stock control, ordering, and inventory management. Ensure accurate cash handling and reconciliation procedures. Menu & Beverage Development Collaborate with the Head Chef on menu planning and seasonal offerings. Curate bar menus, wine lists, and special promotions. Ensure staff are knowledgeable on menus, allergens, and product offerings. Events & Functions Support the Events & Banqueting team in delivering high-quality food and beverage service for weddings, functions, and corporate events. Manage staffing and logistics for event-related food and beverage operations. Requirements & Skills 3+ years' experience in a supervisory or management role within hospitality. Strong leadership, communication, and interpersonal skills. Proven ability to manage budgets and drive revenue. Excellent organisational and problem-solving abilities. Knowledge of food safety, HACCP, and licensing laws. Ability to work flexible hours, including evenings, weekends, and holidays. A passion for guest service and creating exceptional experiences. What We Offer A dynamic and supportive working environment. Opportunities for professional development and career progression. Competitive salary and benefits package. Staff meals, discounts, and hotel perks. Job Types: Full-time, Permanent Benefits: Bike to work scheme Company events Company pension Employee assistance program Employee discount Food allowance Gym membership On-site gym On-site parking Relocation assistance Sick pay Wellness program