WSH Group is seeking an experienced Head Chef for a popular Irish tourist attraction in Newbridge, Kildare. This role demands strong leadership and creativity, overseeing a culinary team to deliver high standards. Candidates should have a proven background as a Head Chef or in a similar role, with experience in managing and training teams, financial analysis, and excellent communication. Attractive benefits include 20 days holiday, paid birthday leave, and bespoke training opportunities. #J-18808-Ljbffr
Head Chef Role in Popular Irish Tourist Attraction Competitive Salary with great benefits package 5 over 7 role with flexibility Great Opportunities for growth and development 20Days holiday including bank holidays Plus your birthday as paid day off 26week’s enhanced maternity leave. Secondary carerleave (enhanced; 4 weeks) Paid Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Access to employee assistance programme. Cycle to work scheme. We are looking for a passionate and experienced Head Chef who will lead, inspire and support a talented culinary team to deliver exceptional standards. This role requires strong leadership, creativity and commercial awareness in a fast‑paced environment. Responsibilities Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continuously develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence, striving to push the boundaries of brilliance through high food standards and innovation. Achieve business critical KPIs including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role. Have an obsession for food and creating experiences. Experience managing, training, and supporting a team. Financially astute, analytical, and able to create and maintain budgets. Excellent coaching, delegation and influencing skills. Ability to prioritise multiple projects in a fast‑paced, multi‑faced creative environment and thrive under pressure. Meticulous organisational abilities and high attention to detail. Empathetic, clear and highly effective verbal and written communication. Solution‑oriented perspective and ability to adapt to challenges. Excellent strategic thinking and critical reasoning skills. Works according to the BaxterStorey core values. Equality and Diversity Statement BaxterStorey is proud to be an inclusive employer and welcomes applications from candidates of all backgrounds. We are committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and strive to create a respectful environment where everyone can give their best. #J-18808-Ljbffr
WSH Group is seeking a full-time Supervisor for a fixed-term contract in the education sector in Kilkenny. This role, offering €17.00 per hour, involves supervising and training catering staff, ensuring food quality and customer satisfaction, and managing logistics. Candidates should have previous hospitality experience, a passion for food, and strong organizational and communication skills. The company promotes a supportive environment with numerous employee perks including enhanced maternity leave and training opportunities. #J-18808-Ljbffr
Full-time Employment Type: Fixed Term Contract Company Description Fixed-term contract for 3 months (June, July, and August) working in the Education Sector Location: Castlecomer Road, Seixeslough, Kilkenny Hours: 40 hours per week Salary: €17.00 per hour Working Pattern: 5 over 7 Plusyour birthday off 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perxbox app; high street shops, holidays & cinema Access to employee assistance programme Cycle to work scheme As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Supervisor keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Supervision and Training – recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance. Quality Control – monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction. Logistics Management – coordinate delivery, setup, and breakdown of catering equipment and supplies. Oversee the flow of events, including food service, beverage distribution, and guest interactions. Manage inventory and order supplies as needed to maintain adequate stock levels. Customer Service – foster positive relationships with clients and guests, addressing their needs and concerns. Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy. Be curious, solicit feedback from clients to continuously improve catering services. Qualifications Previous experience within the hospitality industry Have a contagious passion for food and customer service. You draw satisfaction from supervising, training, and supporting a team. Understanding of delegation skills. Excellent organisational abilities; high attention to detail Concise and effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. #J-18808-Ljbffr
Bespoke training and development opportunities Life insurance Discounts available on our Perxbox app; high street shops, holidays & cinema Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience workingas a Commis Chef, Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast‑paced, high‑pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. #J-18808-Ljbffr
WSH Group is seeking a passionate Commis Chef in Ireland, Leinster, where culinary creativity can flourish. Responsibilities include food preparation, kitchen cleanliness, and quality control while collaborating with the head chef for menu development. Ideal candidates will have experience as a Commis Chef or Chef de Partie, strong knowledge of food safety, and effective communication skills. Join a supportive environment that invests in your growth and celebrates diversity. #J-18808-Ljbffr
Working Pattern: 5 over 7 days (Sundays€17.25 per hour / occasional night shifts) Plus your birthday off 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Discounts available on our HAPI app; high street shops, holidays & cinema Access to employee assistance programme Cycle to work scheme Job Description Food Preparation – Assist in the preparation of food - snacks and sandwiches Cash Register Operation Keep the kitchen areas in a clean and tidy state at all times Counter and deli service duties required Duties include general cleaning, manual potwash and automated dishwasher operation Provide a friendly, efficient, and hygienic service to all customers Keep areas and service counters clean and fully stocked Qualifications Good organisational skills, hospitality for meetings and events is a requirement of the role Reliable to work well within a team We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. #J-18808-Ljbffr
WSH Group is looking for a dynamic Guest Services Manager to establish a new guest services operation in Dublin. This pivotal role will allow you to design a premium guest experience, lead a dedicated team, and ensure top-tier service standards in a high-profile environment. Ideal candidates will have experience in leading large service teams and a passion for hospitality. The role offers 40 hours per week with a salary of €55,000 per annum and various employee benefits. #J-18808-Ljbffr
Portico is defined by our unique culture – One that rewards hard work and dedication, empowers people to grow, with the belief that work should be fun and engaging! Our family is made up of many different people. We embrace diversity and believe in treating everyone equally to ensure that everyone has the same opportunities to grow, develop and progress in theircareers. Job Description Be the face, the energy, and the vision behind an exceptional new guest experience. We’re searching for a dynamic, people centric Guest Services Manager to lead the creation of a brand new guest services operation within the stunning new Dublin city centre offices of one of the world’s largest consultancy firms. This is a rare opportunity to shape a service from the ground up, designing the guest experience, building your own team, and setting the tone for a world class welcome. As Guest Services Manager, you’ll be the driving force behind every detail of the guest journey. Your creativity, planning, and passion for hospitality will define the service ethos at this prestigious location. You will: Build, inspire, and lead a brand new guest services team Craft and deliver a standout visitor experience that reflects the firm’s culture and values Take full ownership of staff performance, visitor flow, and overall client satisfaction Use data and insights to identify opportunities, innovate, and continuously elevate the service Maintain a strong presence on the floor, ensuring excellence is lived, not just planned Develop trusted relationships with the client’s team and key stakeholders Collaborate with other service partners to ensure seamless, high value delivery Why This Role Stands Out A high profile environment where your work truly shapes first impressions The chance to build a service from scratch with your vision, your leadership, your impact A collaborative partnership with a globally recognised consultancy firm A vibrant, modern workplace in the heart of Dublin If you’re ready to lead with confidence, charm, and creativity to build something exceptional. We’d love to hear from you! Hours: 40 hours per week, shifts between 8am to 6pm Mon-Fri Salary: €55,000 per annum. Qualifications Essential Experience & Background Proven experience leading a large, high performing guest services or reception team within a corporate environment or a 5 star hotel Demonstrated ability to deliver premium, high end service standards in a fast paced, client focused setting Full understanding of the employee lifecycle, including: Recruitment and selection; Onboarding and induction; Training and development; Performance management and appraisals; HR processes and employee relations (with support from central teams) Strong operational awareness with the confidence to take ownership of the staff and visitor journey from start to finish Leadership & Communication An excellent communicator who can influence, motivate, and inspire at all levels A leadership style that naturally drives performance, lifts morale, and creates a culture where team members feel empowered and valued Ability to build strong, positive relationships with clients, stakeholders, and partner service providers Comfortable being a visible, hands on leader, present in the day to day operation Experience of change management will be highly advantageous Personal Qualities Vivacious, charismatic, and people focused, with a natural flair for creating memorable experiences Warm, personable, and confident when engaging with guests, clients, and colleagues Passionate about service excellence, with a genuine desire to elevate standards and innovate Equally comfortable shaping strategy as you are delivering a heartfelt welcome on the front line Driven, proactive, and energised by building something new and delivering it with pride Overall Fit This role is ideal for someone who thrives in a high profile environment, loves leading from the front, and brings both vision and personality to their work. You’ll be the heartbeat of the guest experience. Setting the tone, shaping the culture, and inspiring a team to deliver exceptional service every day. Additional Information What's in it for you? Excellent holiday allowance Pension contributions, Life insurance Enhanced annual leave Recommend a Friend Bonus Scheme 24-hour personal helpline for employees, providing counselling & information services. Access to Choices, our discounts and benefits platform which offers you fabulous savings for thousands of high street retailers, hotels, cinemas and many more. Our Training Academy provides excellent training and development opportunities for our people. #J-18808-Ljbffr
A hospitality company in Dublin is seeking a Food Service Assistant to assist in food preparation, serve meals efficiently, and maintain kitchen cleanliness. This part-time role offers 30 hours weekly with a schedule of Monday, Tuesday, Thursday, and Friday from 06:30 am to 2:30 pm. Key benefits include paid birthday leave, enhanced maternity leave, free meals during shifts, and various training opportunities. An inclusive employer, they welcome diverse candidates to apply. #J-18808-Ljbffr
