Hours: 32 hours per week (evening hours, Monday to Thursday 3pm to 11pm). Salary: €23.00 per hour (includes premium rate of 20% for working evening shift). Must have own transport. Benefits 16 days holiday, increasing with length of service Birthday off 26 weeks paid maternity leave Secondary carer leave (Paternity leave) Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Discounts on our Perkbox app (high street shops, holidays & cinema) Access to employee assistance programme Cycle to work scheme Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and uphold cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order Team Management Skills – demonstrate past experience managing a team Qualifications Proven experience working in a Chef de Partie role with increasing seniority Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast‑paced, high‑pressure environment Capable and willing to be responsible for service during key periods Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works in accordance with BaxterStorey core values Application Statement We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for a workforce that is truly representative of all sections of society, ensuring every employee feels respected and able to give their best. #J-18808-Ljbffr
WSH Group is seeking a dedicated Chef de Partie in County Limerick. This role involves evening shifts, food preparation, menu development, and ensuring high culinary standards. Applicants should have proven experience as a Chef de Partie, strong food safety knowledge, and team management skills. The position offers competitive pay of €23 per hour, with benefits like 16 days holiday, and bespoke training opportunities. Join WSH Group and contribute to a dynamic kitchen environment. #J-18808-Ljbffr
WSH Group is looking for a Lounge Manager to lead the Aer Lingus Lounges at Dublin Airport. This position is ideal for a proactive individual with a strong background in high-end hospitality. Responsibilities include inspiring a team to deliver exceptional service, building positive relationships, and managing operations effectively. The ideal candidate will have strong leadership and operational skills, a passion for guest excellence, and a commitment to fostering a collaborative workplace culture. #J-18808-Ljbffr
20 Days holiday increasing with tenure Plus your birthday as paid day off 26 week’s enhanced maternity leave (paid). Secondary carer leave (enhanced; 4 weeks) Paid Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Access to employee assistance programme. Cycle to work scheme. Do you have a passion for leading the way in providing genuine hospitality and impeccable service? Can you motivate a team? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Lounge Manager who motivates their team to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an experienced Manager with a strong background in hospitality who thrives on delivering premium experiences, and loves to inspire a harmonious and collaborative team, we would love to hear from you! Job Description We are seeking a proactive and service-focused Lounge Manager to support the leadership and delivery of premium hospitality within the Aer Lingus Lounges at Dublin Airport. The Aer Lingus lounges are a sophisticated space, offering a first‑class experience for discerning guests through exceptional food, beverages, and service. This role is ideal for someone with strong people‑leadership skills, operational experience in high‑end hospitality, and a genuine passion for guest excellence. You will work closely with our Operations Manager to create an inspiring workplace culture and consistently exceed expectations. You key responsibilities are to: Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI s including Health and Safety, Sustainability, Financial and Governance. Qualifications Worked within a high end, fine dining or hotel environment Previous experience commensurate with role Have a contagious passion for food and customer experience You draw satisfaction from managing, training, and supporting a team Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent delegation and influencing skills Ability to prioritise multiple projects in a fast‑paced, multi‑faced, creative environment and able to work well under pressure Meticulous organisational abilities; high attention to detail Concise and effective verbal and written communication Ability to adapt to challenges and opportunities with a solution‑oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to “set the standard and to be recognised for having the most inclusive culture in hospitality”. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. #J-18808-Ljbffr
WSH Group is hiring a Service Supervisor at Dublin Airport. In this full-time role, you will lead a team to deliver exceptional hospitality experiences, manage lounge operations, and ensure compliance with service standards. Ideal candidates should have proven experience in hospitality and strong leadership skills. The role includes various employee benefits such as enhanced maternity leave, free meals on shift, and training opportunities. #J-18808-Ljbffr
Full-time Employment Type: Permanent Company Description 5/7 Shift Pattern Full time role You will be required to work a combination of early and late shifts. It's important you live a commutable distance from the airport if you rely on public transport, considering the start and finish times. As this role is based at Dublin Airport, you will be required to complete mandatory pre‑employment checks. These include providing 5 years of verifiable employment history, undergoing a Irish Garda Vetting check, and, if you have lived outside Ireland for more than 6 months, obtaining an overseas Police Clearance Certificate from the relevant Ireland‑based embassy. 20 Days holiday increasing with tenure Plus your birthday as paid day off 26 week’s enhanced maternity leave (paid) Secondary carer leave (enhanced; 4 weeks paid) Paid Wedding/commitment day leave. Free meals on shift Bespoke training and development opportunities Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Access to employee assistance programme Cycle to work scheme. If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! At BaxterStorey, our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more. We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from management qualifications to our award‑winning Chef Academy, supporting you whether you’re starting or developing your skills as a lounge host. Whenever customers visit the Aer Lingus Lounges at Dublin airport, you’ll be there as a supervisor to ensure our team of lounge hosts deliver 5‑star, BaxterStorey service. Friendly, confident and professional, you’ll be the face of our bespoke operation, making sure that delicious food and relaxation are available to every visitor. Job Description As a Service Supervisor, you’ll be the driving force behind the team's delivery of a seamless, high‑end hospitality experience for our passengers. You will: Lead & Motivate – Inspire your team to exceed guest expectations Deliver Excellence – Ensure top-tier service and presentation standards Manage Operations – Oversee smooth lounge functionality and staff training Innovate & Improve – Implement new ideas to enhance guest satisfaction Work closely with the Lounge Manager to ensure compliance on our sops and excellence on our standards and service Qualifications What We’re Looking For: Proven experience in hospitality, catering, or lounge management Strong leadership & people management skills Ability to thrive in a fast‑paced environment Knowledge of health & safety and food safety standards Ready to elevate guest experiences and lead an outstanding team? Additional Information THE GARNISH: We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. #J-18808-Ljbffr
WSH Group is seeking an experienced Head Chef for a popular Irish tourist attraction in Newbridge, Kildare. This role demands strong leadership and creativity, overseeing a culinary team to deliver high standards. Candidates should have a proven background as a Head Chef or in a similar role, with experience in managing and training teams, financial analysis, and excellent communication. Attractive benefits include 20 days holiday, paid birthday leave, and bespoke training opportunities. #J-18808-Ljbffr
Head Chef Role in Popular Irish Tourist Attraction Competitive Salary with great benefits package 5 over 7 role with flexibility Great Opportunities for growth and development 20Days holiday including bank holidays Plus your birthday as paid day off 26week’s enhanced maternity leave. Secondary carerleave (enhanced; 4 weeks) Paid Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Access to employee assistance programme. Cycle to work scheme. We are looking for a passionate and experienced Head Chef who will lead, inspire and support a talented culinary team to deliver exceptional standards. This role requires strong leadership, creativity and commercial awareness in a fast‑paced environment. Responsibilities Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continuously develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence, striving to push the boundaries of brilliance through high food standards and innovation. Achieve business critical KPIs including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role. Have an obsession for food and creating experiences. Experience managing, training, and supporting a team. Financially astute, analytical, and able to create and maintain budgets. Excellent coaching, delegation and influencing skills. Ability to prioritise multiple projects in a fast‑paced, multi‑faced creative environment and thrive under pressure. Meticulous organisational abilities and high attention to detail. Empathetic, clear and highly effective verbal and written communication. Solution‑oriented perspective and ability to adapt to challenges. Excellent strategic thinking and critical reasoning skills. Works according to the BaxterStorey core values. Equality and Diversity Statement BaxterStorey is proud to be an inclusive employer and welcomes applications from candidates of all backgrounds. We are committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and strive to create a respectful environment where everyone can give their best. #J-18808-Ljbffr
WSH Group is seeking a full-time Supervisor for a fixed-term contract in the education sector in Kilkenny. This role, offering €17.00 per hour, involves supervising and training catering staff, ensuring food quality and customer satisfaction, and managing logistics. Candidates should have previous hospitality experience, a passion for food, and strong organizational and communication skills. The company promotes a supportive environment with numerous employee perks including enhanced maternity leave and training opportunities. #J-18808-Ljbffr
Full-time Employment Type: Fixed Term Contract Company Description Fixed-term contract for 3 months (June, July, and August) working in the Education Sector Location: Castlecomer Road, Seixeslough, Kilkenny Hours: 40 hours per week Salary: €17.00 per hour Working Pattern: 5 over 7 Plusyour birthday off 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perxbox app; high street shops, holidays & cinema Access to employee assistance programme Cycle to work scheme As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Supervisor keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Supervision and Training – recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance. Quality Control – monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction. Logistics Management – coordinate delivery, setup, and breakdown of catering equipment and supplies. Oversee the flow of events, including food service, beverage distribution, and guest interactions. Manage inventory and order supplies as needed to maintain adequate stock levels. Customer Service – foster positive relationships with clients and guests, addressing their needs and concerns. Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy. Be curious, solicit feedback from clients to continuously improve catering services. Qualifications Previous experience within the hospitality industry Have a contagious passion for food and customer service. You draw satisfaction from supervising, training, and supporting a team. Understanding of delegation skills. Excellent organisational abilities; high attention to detail Concise and effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. #J-18808-Ljbffr
