Windward Management Limited is seeking a Bar Supervisor at Farnham Estate Spa & Golf Resort in Cavan, Ireland. This hands-on role involves overseeing daily bar operations, training staff, and delivering excellent customer service. Candidates will manage inventory, ensure health and safety compliance, and support opening/closing procedures. This full-time position offers a competitive hourly wage of €15.50 and various employee benefits, including career progression opportunities and discounts across Windward properties. #J-18808-Ljbffr
Overview Location: Farnham Estate Golf Club, Farnham Estate Join our fabulous team at Farnham Estate Spa & Golf Resort. We are currently seeking a Bar Supervisor to join the team at Farnham Estate and help lead day-to-day operations. This is a hands-on role ideal for someone who thrives in a fast-paced environment and enjoys delivering exceptional customer service. You will support staff, maintain high standards, and ensure a smooth and efficient bar service. If you are passionate about hospitality and team leadership, we would love to hear from you. About Farnham Estate Set on a beautiful 1,300-acre country estate on the outskirts of Cavan Town, Farnham Estate is one of Ireland’s most popular Spa & Golf destinations with a superb reputation for being a genuine “retreat to nature”. At Farnham Estate, you will find yourself in an environment void of frenzy yet full of life. Enjoy a delicate blend of country charm and contemporary interior style. Set among 1,300 acres of ancient forest, rolling meadows and pristine Lakeland, this resort offers wonderful accommodation, healthy and delicious cuisine whether it be in our two restaurants or casual dining in our bar. We operate an 18-hole Jeff Howes designed Golf Course, 10Km of ancient woodlands & superb award-winning health spa’s facilities. In our newly renovated Ballroom, few settings for Cavan weddings are as romantic or beautiful as Farnham Estate. Role / Responsibilities Oversee daily bar operations to ensure smooth and efficient service Lead, train, and support bar staff to maintain high performance Deliver excellent customer service and resolve issues professionally Monitor stock levels, place orders, and manage inventory Maintain cleanliness and ensure health & safety compliance Assist with opening/closing procedures and cash handling About the Role Perks and Benefits of working at Farnham Estate Spa & Golf Resort Very competitive salary Free Carparking Complimentary, high-quality meals on duty Career progression opportunities across the Windward group Employee Assistance & Digital Wellness Programmes Discounted room & dining rates in Windward properties for you as well as friends and family Training and development opportunities dedicated to your development including E-Learning platform Employee awards & staff recognition scheme including employee of the month, long service awards, team recognition days and random treat days Cycle-to-work scheme Refer a friend Scheme About Windward Management Farnham Estate Spa & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners. Company Culture At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. Job Details Required Criteria Not specified in the provided description. Desired Criteria Not specified in the provided description. Closing Date Friday 8th May, 2026 Contract Type fulltime Salary €15.50 Hourly #J-18808-Ljbffr
Windward Management Limited is seeking a Senior Pastry Chef to join the team at Farnham Estate Spa & Golf Resort in Cavan, Ireland. This leadership role entails overseeing all pastry operations, creating high-quality desserts, and mentoring junior staff. The ideal candidate will have strong baking skills, creativity, and experience in a fast-paced kitchen environment. The position offers a competitive salary ranging from €34,000 to €35,000 annually, along with opportunities for career progression within the Windward group. #J-18808-Ljbffr
Job Description Location: Radisson Blu, Paddy Harte Road Join our fantastic team at the Radisson Blu Hotel, Letterkenny with the exciting opportunity of Sales Executive. About Radisson Blu Hotel Radisson Blu Hotel, Letterkenny is one of Donegal’s premier 4-star destinations. Situated just a short stroll from the heart of Letterkenny’s vibrant town centre, the hotel features stylish, contemporary accommodation and exceptional amenities. Guests can enjoy our 17m swimming pool, the fully equipped Health Club, and extensive Conference & Event facilities. Whether you are joining us for a meal in our award-winning TriBeCa Restaurant or relaxing with a drink in the sophisticated Poets’ Corner Bar, we offer a perfect blend of comfort and Irish hospitality. Role and Responsibilities Drive new business through proactive sales activity and networking. Build strong client relationships to generate repeat and long-term business. Identify and develop revenue opportunities across corporate, conference, and wedding markets. Manage event enquiries from initial contact to confirmation with a consultative approach. Conduct client meetings, site tours, and presentations to secure bookings. Coordinate event details and liaise with internal teams to ensure seamless delivery. Maintain accurate records and follow up on all leads to maximise conversions. Support marketing initiatives and represent the hotel at industry events. Candidate Requirements Previous experience in a Sales Executive role Good organisational skills and attention to detail Strong communication and people skills, with a friendly and professional approach Comfortable using Microsoft Office (Word, Excel, Outlook) Ability to manage multiple tasks and stay organised in a busy environment A positive, proactive attitude and willingness to learn Perks and Benefits Excellent rate of pay Employee awards & recognition schemes including employee of the month, long service awards, team recognition days and random treat days Employee referral programme Learning and Development opportunities Opportunity to progress within the Windward Group Windward Group Hotel discounts Employee Assistance Programme Digital Wellness Programme Discounted health care plan Birthday card and gift Meals on duty Social events Gift for parents of newborn babies PRSA pension scheme Closing Date: Thursday 21st May, 2026 Contract Type: fulltime Salary: Based on Experience #J-18808-Ljbffr
Windward Management Limited is seeking a Sales Executive for the Radisson Blu Hotel in Letterkenny. This role involves proactive sales activities, building strong client relationships, and identifying revenue opportunities in corporate and event markets. Candidates should have prior experience in sales, strong communication, organizational skills, and proficiency in Microsoft Office. The position offers excellent pay, recognition schemes, and opportunities for progression within the Windward Group. #J-18808-Ljbffr
Job Description Overview Location: Farnham Estate Golf Club, Farnham Estate Join our fabulous team at the Farnham Estate Spa & Golf Resort as a Senior Pastry Chef. The Senior Pastry Chef is a key leadership role within the kitchen, responsible for overseeing the creation, preparation, and presentation of high-quality pastries, desserts, and baked goods. This position combines advanced technical expertise with creativity, ensuring that all offerings meet exceptional standards of taste, consistency, and visual appeal. About Farnham Estate Set on a beautiful 1,300-acre country estate on the outskirts of Cavan Town, Farnham Estate is one of Ireland’s most popular Spa & Golf destinations with a superb reputation for being a genuine ‘retreat to nature’. At Farnham Estate, you will find yourself in an environment void of frenzy yet full of life. Enjoy a delicate blend of country charm and contemporary interior style. Set among 1,300 acres of ancient forest, rolling meadows and pristine Lakeland, this resort offers wonderful accommodation and healthy and delicious cuisine whether it be in our two restaurants or casual dining in our bar. We operate an 18-hole Jeff Howes designed Golf Course, 10Km of ancient woodlands & superb award-winning spa facilities. In our newly renovated Ballroom, few settings for Cavan weddings are as romantic or beautiful as Farnham Estate. Role / Responsibilities In conjunction with the Head Pastry Chef, lead the pastry section, overseeing daily operations and ensuring smooth workflow. Design and develop innovative dessert and pastry menus in line with the overall culinary vision. Prepare and present high-quality pastries, desserts, breads, and specialty baked goods. Supervise, train, and mentor junior pastry chefs and kitchen staff. Maintain consistency in taste, presentation, and portion control across all products. Ensure compliance with food safety, hygiene, and sanitation standards. Monitor inventory levels, order supplies, and manage ingredient sourcing. Control food costs, minimize waste, and optimize efficiency within the pastry kitchen. Collaborate with the executive chef and other departments for menu planning and special events. Stay updated on industry trends and introduce new techniques and products. Oversee equipment maintenance and ensure proper use of kitchen tools. Handle customer feedback and make adjustments to improve satisfaction. Perks and Benefits Very competitive salary Free car parking Complimentary, high-quality meals on duty Career progression opportunities across the Windward group Employee Assistance & Digital Wellness Programmes Discounted room & dining rates in Windward properties for you as well as friends and family Training and development opportunities including E-Learning platform Employee awards & staff recognition scheme including employee of the month, long service awards, team recognition days and random treat days Cycle-to-work scheme Refer a friend scheme About Windward Management Farnham Estate Spa & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners. Join us today in Farnham Estate as Senior Pastry Chef and become part of an award-winning team. Skills Needed About The Company Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector. Company Culture At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive. Criteria Required Criteria Desired Criteria Closing Date Friday 8th May, 2026 Contract Type fulltime Salary From €34,000.00 Yearly to €35,000.00 Yearly #J-18808-Ljbffr
Rooms Manager – Job Description Location: Farnham Estate Golf Club, Farnham Estate The Rooms Manager is responsible for overseeing the daily operations of the Front Office and Housekeeping departments, ensuring all guest rooms and public areas meet the highest standards of cleanliness, presentation, and comfort. The role centers on delivering an exceptional guest experience through effective team leadership and seamless coordination with other departments. Role / Responsibilities Oversee daily operations of Front Office & Housekeeping Departments Ensure all guest rooms and public areas meet the highest cleanliness & presentation standards. Manage room inventory, occupancy levels, and coordinate with reservations. Conduct regular inspections of rooms and facilities. Coordinate with maintenance and other departments to resolve issues promptly. Maintain and drive high levels of guest satisfaction and service quality. Perks and Benefits Very competitive salary Free car parking Complimentary, high-quality meals on duty Career progression opportunities across the Windward group Employee assistance & digital wellness programmes Discounted room & dining rates in Windward properties for you and friends & family Training and development opportunities including e-learning platform Employee awards & staff recognition scheme Cycle-to-work scheme Refer a friend scheme Key Information Contract Type: Full time Salary: From €42,000.00 yearly to €48,000.00 yearly Closing Date: Friday 8th May, 2026 #J-18808-Ljbffr
Job Description Location: Radisson Blu, Paddy Harte Road Join our fantastic team at the Radisson Blu Hotel, Letterkenny with the exciting opportunity of Chef de partie. About Us Radisson Blu Hotel, Letterkenny is one of Donegal’s premier 4-star destinations. Situated just a short stroll from the heart of Letterkenny’s vibrant town centre, the hotel features stylish, contemporary accommodation and exceptional amenities. Guests can enjoy our 17m swimming pool , the fully equipped Health Club , and extensive Conference & Event facilities . Whether you are joining us for a meal in our award-winning TriBeCa Restaurant or relaxing with a drink in the sophisticated Poets’ Corner Bar , we offer a perfect blend of comfort and Irish hospitality. Role / Responsibilities Prepare and present high-quality dishes in line with hotel standards Manage a designated section of the kitchen efficiently Ensure food hygiene and health & safety standards are maintained Assist senior chefs with menu planning and daily operations Work collaboratively with the kitchen team to deliver excellent service Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation. Ensures close down of section in accordance with departmental procedures and standards. To take direction from the department managers and to assist in the monitoring of food quality and hygiene standards. To adhere to HACCP procedures at all times. To ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage. Candidate Requirements 1+ years of experience as a Chef de Partie Knowledge of HACCP and experience in practice Strong knowledge of food preparation and kitchen operations Ability to work well under pressure in a fast-paced environment Good teamwork and communication skills Flexibility to work shifts, including weekends Perks and Benefits Excellent rate of pay Employee awards & recognition schemes including employee of the month, long service awards, team recognition days and random treat days Employee referral programme Learning and Development opportunities Opportunity to progress within the Windward Group Windward & Radisson Groups Hotel discounts Complimentary leisure centre usage Employee Assistance Programme Digital Wellness Programme Discounted health care plan Birthday card and gift Meals on duty Social events Gift for parents of newborn babies PRSA pension scheme Contract & Salary Contract Type: fulltime Salary: Based on Experience Closing Date: Thursday 21st May 2026 #J-18808-Ljbffr
Windward Management Limited is seeking a Chef de Partie for the Radisson Blu Hotel in Letterkenny, Ireland. The role includes preparing high-quality dishes, managing kitchen sections, and ensuring hygiene standards. With over a year of experience required and knowledge of HACCP, the ideal candidate will thrive in a fast-paced environment. The position offers excellent pay, recognition schemes, learning opportunities, and discounts within Windward & Radisson Groups. Start your culinary journey with us! #J-18808-Ljbffr
Job Description Senior Chef de partie Location Radisson Blu, Paddy Harte Road, Letterkenny About the Hotel Radisson Blu Hotel, Letterkenny is a premier 4‑star destination located just a short stroll from the heart of Letterkenny’s vibrant town centre. The hotel features stylish contemporary accommodation and exceptional amenities, including a 17m swimming pool, a fully equipped Health Club, and extensive Conference & Event facilities. Guests can enjoy an award‑winning TriBeCa Restaurant and the sophisticated Poets’ Corner Bar. Role / Responsibilities Assist the Executive Head Chef and Sous Chefs with the overall running of the kitchen and all back‑of‑house areas Supervise and mentor junior chefs to ensure consistency and quality Prepare and present high‑quality dishes in line with hotel standards Manage a designated section of the kitchen efficiently Ensure food hygiene and health & safety standards are maintained Assist senior chefs with menu planning and daily operations Work collaboratively with the kitchen team to deliver excellent service Prepare and properly garnish food orders as they are received in accordance with recipes and proper plate presentation Ensure close down of section in accordance with departmental procedures and standards Take direction from department managers and assist in monitoring food quality and hygiene standards Adhere to HACCP procedures at all times Ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage Qualifications 2+ years experience in a similar role Knowledge of HACCP and experience in practice Strong knowledge of food preparation and kitchen operations Ability to work well under pressure in a fast‑paced environment Good teamwork and communication skills Flexibility to work shifts, including weekends Perks and Benefits Excellent rate of pay Employee awards & recognition schemes including employee of the month, long service awards, team recognition days and random treat days Employee referral programme Learning and Development opportunities Opportunity to progress within the Windward Group Windward & Radisson Groups Hotel discounts Complimentary leisure centre usage Employee Assistance Programme Digital Wellness Programme Discounted health care plan Birthday card and gift Meals on duty Social events Gift for parents of newborn babies PRSA pension scheme Contract Details Type: Fulltime Salary: Based on Experience #J-18808-Ljbffr
