A culinary recruitment agency is looking for skilled chefs to work in hotels across Ireland. Open positions include roles from Commis to Head Chef, with salaries ranging based on experience and position. Candidates should possess a minimum of 8 months a la carte experience and have good English language skills. Flexible long-term and seasonal contracts are available, with support for accommodation. This role is ideal for those passionate about culinary arts seeking growth in their careers. #J-18808-Ljbffr
wherewework.bg от името на: АЙ БИ АЙ КО We are offering jobs to all categories of chefs to work mainly in hotels in Ireland. Chef categories Breakfast chefs Commis chefs Demi chefs CDP / chef de partie Sous chefs Head chefs We will help you settle down and help you the best we can on your way to your culinary arts career stairs. Salaries will be discussed based on the experience stated in your CV. We have both types of assignments: seasonal and year round, if you prefer longer term contract. Job requirements Minimum work level knowledge of English Minimum 8 months working experience in a la carte environment Ability and interest to learn new recipes and methods of cooking Ability to work in a team Good attitude and work ethics EU passport or work permit to work in Ireland Language Spoken English Responsibilities To work in a fast pace a la carte environment Flexibility to cover the shifts Timely communication Minimum basic knowledge of a la carte food Remuneration Commis - € 14.15-14.50 per hour Demi - € 14.50-15.00 per hour CDP / chef de partie - € 16 to 18 gross per hour, or starting at €34K per year Sous chef - subject to discuss further based on your individual professional and management skills Head chef - subject to discuss further based on your individual professional and management skills Salaries are based on 39 to 40 work hours weekly. Additional hours and pay rates are subject to discussion. Accommodation - we can help with accommodation, prices may vary based on location Documents CV in English or LinkedIn with precisely stated experience and a passport size photograph 2 References Diploma in culinary arts is not a must, but would be an advantage #J-18808-Ljbffr
