The Traditional Meat Company Ireland (TMCI) is a trusted beef processor with decades of expertise in supplying premium-quality beef to niche, high-end markets across Europe. With integrated slaughter and deboning facilities in Oldcastle, Co. Meath and Enniscorthy, Co. Wexford, TMCI combines tradition with innovation to deliver excellence in every cut. We are continuing to expand our operations and are currently looking for graduates to join our graduate programme. The TMCI Graduate Programme is a two-year structured journey designed to immerse graduates in all aspects of the meat industry and develop their skills across a range of disciplines. Graduates will gain hands-on experience across key business areas, including: - Production - Sales & Marketing - Quality Assurance - Environmental Management - Logistics - Procurement The first year of the programmes will focus on gaining experience across various business areas while year 2 will see the candidate focus on one specific area of interest. Graduates will be challenged to drive forward initiatives, represent TMCI at international food fairs, and embrace new opportunities. This programme is tailored to fast-track your career, providing comprehensive training and preparing you to become part of TMCIs next generation of managers. Were looking for graduates who are ambitious, adaptable, and passionate about the food industry. You should have: A relevant qualification in Agricultural Science, Agriculture, Marketing, or Business Strong proficiency in Microsoft Office A full driving licence Skills: Attention to detail Ability to work under pressure and meet deadline Strong organisational and analytical skills
TMCI is a trusted beef processor with decades of expertise in supplying premium‑quality beef to niche, high‑end markets across Europe. With integrated slaughter and deboning facilities in Oldcastle, Co. Meath and Enniscorthy, Co. Wexford, TMCI combines tradition with innovation to deliver excellence in every cut. We are expanding our operations and are looking for graduates to join our graduate programme. Programme Overview Our two‑year graduate programme is a structured journey designed to immerse graduates in all aspects of the meat industry and develop their skills across a range of disciplines. The first year focuses on gaining experience across various business areas, while the second year allows the candidate to concentrate on a specific area of interest. Graduates will be challenged to drive forward initiatives, represent TMCI at international food fairs, and embrace new opportunities. Areas of Experience Production Sales & Marketing Quality Assurance Environmental Management Logistics Procurement Qualifications A relevant qualification in Agricultural Science, Agriculture, Marketing or Business Strong proficiency in Microsoft Office A full driving licence Skills Attention to detail Ability to work under pressure and meet deadlines Strong organisational and analytical skills Additional Information Seniority level: Internship Employment type: Full‑time Job function: Business Development and Sales Industries: Software Development #J-18808-Ljbffr
