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Job Description
Mister S is seeking an experienced Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene.
Key Responsibilities
Prepare, cook and present dishes to a high standard
Manage a designated section of the kitchen
Assist in menu preparation and development
Ensure compliance with food safety and hygiene regulations
Work as part of a team in a fast‑paced environment
Requirements
Minimum 2 years’ experience as a Chef de Partie or similar role
Strong knowledge of food preparation and kitchen operations
Ability to work under pressure
Good communication and teamwork skills
Apply with CV to: paul@misters.ie
Sector
Accommodation and food service activities
Career Level
Entry Level
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