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TOP UP HOSPITALITY LIMITED
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  • Chef de Partie  

    - Dublin Pike

    Map Share/Print In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description Mister S is seeking an experienced Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. Key Responsibilities Prepare, cook and present dishes to a high standard Manage a designated section of the kitchen Assist in menu preparation and development Ensure compliance with food safety and hygiene regulations Work as part of a team in a fast‑paced environment Requirements Minimum 2 years’ experience as a Chef de Partie or similar role Strong knowledge of food preparation and kitchen operations Ability to work under pressure Good communication and teamwork skills Apply with CV to: paul@misters.ie Sector Accommodation and food service activities Career Level Entry Level #J-18808-Ljbffr

  • TOP-UP HOSPITALITY LIMITED is seeking an experienced Chef de Partie to join their kitchen team in Dublin, Ireland. The successful candidate will manage a specific kitchen section and ensure high standards of food preparation and hygiene. With a minimum of 2 years’ experience required, the role includes preparing dishes, managing kitchen operations, and assisting in menu development. Apply with CV to paul@misters.ie. Entry-level candidates welcome. #J-18808-Ljbffr

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