The Wright Group is expanding and is looking for Catering Assistants to work in our Central Production Kitchen Swords, Co. Dublin. This is an evening shift & would suit those that study during the morning. Immediate start would be an advantage. Get to know the company: https://thewrightgroup.ie/ Catering Assistant requirement: Basic food hygiene qualification - HACCP Previous experience in sandwich and salad preparation Good knife skills Ability and willingness to follow direction Ability to work to a timeline Minimum 1 years' experience as a catering assistant This description is not exhaustive but is an overview of the responsibilities. Benefits: Fun staff days out % off our sister sites Superb training and progression opportunities Gratuities shared Competitive salary Free Staff Meals on Duty Employee Assistance Program Employee recognition awards Refer a friend scheme Your application will be treated with the upmost confidence. #J-18808-Ljbffr
The Wright Group in Leinster is looking for a dedicated individual to prepare high-quality hot and cold deli products, ensure customer satisfaction, and maintain hygiene standards. The ideal candidate will have excellent communication skills, a passion for food, and the ability to thrive in a fast-paced environment. You will greet customers warmly and handle queries efficiently, all while adhering to food safety regulations. A competitive salary and benefits such as meals on duty and training opportunities are included. #J-18808-Ljbffr
The Wright Group is looking for Catering Assistants to join their Central Production Kitchen in Swords, Co. Dublin. This evening shift role is ideal for students. Candidates should have a basic food hygiene qualification (HACCP), knife skills, and at least one year of experience in catering. Benefits include fun staff days out, discounts, superb training opportunities, gratuities shared, and free meals on duty. If you're willing to follow directions and work to timelines, apply now! #J-18808-Ljbffr
The Wright Group is seeking a Store Supervisor for the Fingal area in Ireland. This role entails managing and motivating a team to ensure exceptional customer service and operational efficiency. Responsibilities include overseeing store operations, managing staff performance, and addressing customer inquiries. Ideal candidates should have at least one year of experience in customer service, possess excellent communication skills, and be able to work well in a fast-paced environment. Flexible working hours are required including weekends and evenings. #J-18808-Ljbffr
We are seeking a Chef to join our team in Malahide, working under an amazing Manager & an Area Manager that has team at the heart of what he does. Job Description Preparing, cooking and presenting dishes within your speciality Managing and training commis working with you Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Ideal Candidate Minimum 2 year experience as Chef de Partie or similar position required Excellent communication skill A desire to provide a consistently high standard of customer service The ability to multitask in a fastpaced environment Flexibility with regards to hours A good command of the English Language Impeccable selfpresentation Benefits Competitive salary Meals on Duty Provision of internal and external training and development Discount in sister properties Employee Recognition Awards Discounted airport shopping #J-18808-Ljbffr
The Wright Group is seeking a Cafe Chef for their cafe in Kilkenny, Ireland. The role involves ensuring food quality, managing stock, and maintaining hygiene standards. Candidates should have significant culinary experience, leadership skills, and a Haccp certification. The position offers competitive salary, career progression, and benefits like Employee Assistance Program and training opportunities. Join a passionate team focused on delightful culinary experiences. #J-18808-Ljbffr
The Wright Group is looking for a Chef to join their team in Malahide. Responsibilities include preparing and presenting dishes, managing commis, and maintaining hygiene standards. Ideal candidates should have a minimum of 2 years of experience, excellent communication skills, and the ability to multitask. Benefits include a competitive salary, meals on duty, training, and employee recognition awards. This role offers a dynamic work environment and opportunities for growth. #J-18808-Ljbffr
Main Purpose of the Job Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority. You will prepare each customer order with pride, passion and care and inspire shoppers through your knowledge and expertise of our fresh food offering. Your priority will be to demonstrate your passion for quality food, manage queues and maintain the highest standards in hygiene and food safety, ensuring each customer receives an exceptional customer experience. Relevant Skills & Experience Excellent communication skills Previous customer service experience is an advantage The ability to work as part of a team in a fast‑paced environment, ability to multi‑task under pressure A passion for food and the ability to inspire shoppers HACCP training is beneficial but not essential Main Duties Ensure that customer satisfaction is the number one priority by greeting each customer as if it's their first visit to the store and consistently delivering an exceptional service by displaying I‑CARE service excellence behaviours Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store's portion control measures Ensure that the counter displays across all fresh food departments are kept to the highest standards at all times throughout the day; cook, prepare and display the foods sold throughout the day Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers Keep up to date with changes in the range; ensure you have tasted the products so you can confidently engage with customers Deal with all customer queries and complaints politely, professionally and in line with store policy; report back to the Deli Manager/Chargehand any customer comments, opinions and feedback Keep up to date with key promotions so you can share these with customers where relevant Prepare prepacked foods, package, weigh and price products and ensure displays are kept to the highest standards with products faced off and date rotation Use your initiative to identify new opportunities or ways to improve the department/drive sales Adhere to Food Safety and quality guidelines at all times and ensure all aspects of food preparation, merchandising and cleaning are in line with HACCP guidelines Complete daily and weekly HACCP records Ensure waste is managed in accordance with store policy e.g. monitor daily consumption and plan Attend and complete any employee training as requested by management Be familiar and comply with all Health & Safety Regulations particularly those directly relating to your role and to report any breaches to store management Adhere to all Store policies and procedures at all times Benefits Package Competitive salary Meals on Duty Provision of internal and external training and development Discount in sister properties Employee Recognition Awards Discounted airport shopping #J-18808-Ljbffr
About The Role We are seeking an experienced and reliable Relief Cafe Manager to support the smooth running of our cafe during managers absences, busy periods, and peak trading times. This is a hands‑on leadership role, ideal for someone flexible, organised, and passionate about great food, coffee, and customer service. Key Responsibilities Oversee daily cafe operations during relief shifts Lead, motivate, and support the cafe team Deliver excellent customer service and resolve issues professionally Manage opening and closing procedures Monitor stock levels, place orders, and minimise wastage Ensure food safety, hygiene, and health & safety standards are met Handle cash, tills, and basic admin accurately About You Previous experience as a Cafe Manager, Supervisor, or Assistant Manager Strong leadership and communication skills Confident working independently and adapting quickly to new teams Passionate about high-quality service and standards Flexible availability (including early mornings, weekends, or short notice cover) #J-18808-Ljbffr
The Wright Group in Leinster is looking for a passionate Sous Chef to join their vibrant kitchen team. You will lead the kitchen in the Head Chef's absence, ensuring high standards and supporting menu development. This dynamic role offers opportunities for growth, a competitive salary, and includes meals on duty. If you're a natural leader who thrives in a fast-paced environment and loves fresh ingredients, apply now to be part of our supportive team. #J-18808-Ljbffr
