A prominent restaurant group in Fingal, Ireland, is seeking an experienced Senior Chef de Partie to manage a kitchen section and ensure the highest food quality. The role involves supervising junior chefs, maintaining hygiene standards, and supporting menu development. Candidates should have a background in high-volume dining, strong cooking skills, and leadership qualities. Benefits include competitive salary, training opportunities, and shared gratuities. #J-18808-Ljbffr
The Brooklyn are looking for a Senior Chef de Partie. The Senior Chef de Partie is responsible for managing a designated kitchen section to the highest standards, supporting junior chefs, and ensuring consistently high-quality food production. Key Responsibilities Take full responsibility for a specific section (e.g. sauces, mains, pastry, grill). Prepare, cook, and present dishes to agreed standards of quality, consistency, and presentation. Assist with daily specials, and seasonal changes. Ensure portion control and minimal food waste. Supervise and mentor Chef de Parties, Commis Chefs, and Kitchen Assistants within your section. Support the Sous Chef in training, motivating, and developing kitchen staff. Act as a role model for professionalism, teamwork, and best practice. Step in to cover Sous Chef duties when required. Ensure full compliance with HACCP, food safety, and hygiene regulations. Maintain cleanliness and organisation of your section at all times. Correctly label, store, and rotate food products (FIFO). Assist with stock ordering and inventory for your section. Monitor food costs and report wastage or quality issues. Work efficiently to meet GP and cost-control targets. Ensure smooth service during busy periods. Communicate effectively with the wider kitchen and front-of-house teams. Follow all company policies, procedures, and standards. Skills & Experience Required Proven experience as a Chef de Partie or Senior Chef de Partie in a professional kitchen. Strong technical cooking skills and section management experience. Good understanding of food safety and HACCP systems. Ability to work well under pressure in a fast-paced environment. Strong organisational and time-management skills. Team player with leadership potential. Experience in high-volume or high-standard dining (hotel, restaurant, gastro-pub, etc.). Experience assisting with menu development. First Aid or Food Safety certification. Benefits Fun staff days out % off our sister sites Superb training and progression opportunities Gratuities shared Competitive salary Free Staff Meals on Duty Employee Assistance Program Employee recognition awards #J-18808-Ljbffr
A leading airport services company is seeking an office administrator to join their team at Dublin Airport. The successful candidate will provide essential administrative support across four sites, managing documentation, employee records, and training compliance. The role requires prior experience and is entirely on-site. Benefits include meals on duty, training provisions, and discounts. Employment is subject to Garda Vetting and a background check. #J-18808-Ljbffr
We are currently looking for an office administrator to join our team in Dublin Airport. This role will support the Management team over 4 sites. Due to the nature of the business this role is fully on site, and experience is a must. Responsibilities Handle day-to-day documentation, filing, and correspondence. Prepare reports (attendance, training progress, compliance). Maintain employee records (contracts, training logs, certifications). Track mandatory DAA/Food Safety/Health & Safety training requirements. Ensure staff completes security passes training & retraining (badging) Keep a training matrix updated (who has trained, expiry dates, upcoming sessions). Coordinate with training providers for schedules and renewals. Including the circulation of reminders to staff and managers about pending trainings. Support HR in onboarding new employees (ensuring induction training is scheduled). Monitor staff attendance, leaves, and overtime records. Support payroll processing. Handle office supplies, petty cash, and requisitions. Assist with audits (internal & DAA inspections) by providing training records. Ensure SLA reporting is updated monthly. Generate invoices for the internal F&B functions. Assist with interviews. Provide HR & Marketing information for monthly newsletter. Benefits package Meals on Duty Uniform provided Provision of internal and external training and development Discount in sister properties Employee Recognition Awards Discounted airport shopping Marqette is an equal opportunities employer. Employment is subject to Garda Vetting and a 5-year background check. #J-18808-Ljbffr
A leading hospitality group in Kildare is searching for an experienced Assistant General Manager. This position entails supporting the General Manager in overseeing daily operations across a vibrant dining venue, including a restaurant, bar, and events. The ideal candidate will have at least 2 years of management experience in a fast-paced environment, possess excellent people-management skills, and be passionate about delivering superior guest service. Competitive salary and growth opportunities are offered. #J-18808-Ljbffr
A leading hospitality group in Dublin is seeking an Experienced Head Chef to lead a busy kitchen known for high-quality traditional Irish food. The role requires strong leadership and attention to detail within a high-pressure environment. Applicants should have experience in a similar role, a valid work permit, and a passion for classic Irish cooking. Benefits include team outings, progression opportunities, and employee recognition awards. #J-18808-Ljbffr
Overview MJ Wright is looking for a Chef De Partie to join their team. This is a busy kitchen where our Chefs pride themselves in cooking from fresh. Who we are: https://www.mjwright.ie/ https://thewrightgroup.ie/ Responsibilities Assist our head chef with the overall running of the kitchen Be efficient and have a proven ability to work under pressure Ensures our dishes go to the customer in a timely manner Maintain a high quality of our menu and its presentation Qualifications Haccp trained 2+ years experience in a similar role in a busy kitchen environment is essential with a drive and enthusiasm to learn Works well in a team and a busy kitchen What We Offer Employee Assistance Program Fun staff days out % off our sister sites Superb training and progression opportunities Tips shared Competitive salary Free Staff Meals on Duty Employee Recognition Award The Wright Group are an award winning F&B hospitality group with a portfolio that has built unique 'out-of-the-box' brands for all of life's celebrations and the moments that matter. Our venues provide a space for people to connect, have fun and feel welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail. Our mission is to always convey passion for the products and services we offer and to consistently deliver the best experience to our customers. Our vision is to deliver customer satisfaction, provide timely, responsive service with integrity, simplicity and a passion for excellence, while exceeding our customers' expectations. Our values are influenced by our vision which are disrupting norms with creative thinking, by delivering new concepts and experiences with passion and consistency. Striving to be consistently better than the competition, while listening to our colleague's feedback. Ready to Make an Impact? If you're ready to take your career to the next level and join a team that values creativity, passion, and excellence, we want to hear from you! Your application will be treated with the upmost confidence. #J-18808-Ljbffr
A leading hospitality group in Dublin is looking for a Chef De Partie to join their dynamic kitchen team. The ideal candidate will have over 2 years of experience in a busy kitchen, be HACCP trained, and possess a strong desire to learn. Responsibilities include assisting the head chef, maintaining the quality of dishes, and ensuring timely delivery. The position offers competitive salary, free meals on duty, and opportunities for training and progression. Join this exciting team to make an impact! #J-18808-Ljbffr
Be part of an exciting new opening at Kildare Village. The Wright Group are looking for a driven and hands‑on Assistant General Manager to support the leadership of our all‑day dining restaurant, vibrant bar, fresh deli, and barista counter, as well as our growing corporate events and private dining offering. This role is ideal for someone who thrives in a fast‑paced environment, leads by example, and is passionate about delivering exceptional hospitality. About The Role As Assistant General Manager, you will work closely with the General Manager to ensure smooth daily operations across a multiconcept venue offering: Breakfast, lunch, and evening dining A premium bar experience A deli and barista service Corporate events, private dining, and bespoke group bookings This role is ideal for someone who thrives in a fast‑paced environment, leads by example, and is passionate about delivering exceptional hospitality. Key Responsibilities Support the GM in leading and developing the front‑of‑house team Oversee service standards across restaurant, bar, deli, and events Assist with scheduling, training, and daily operational management Maintain high levels of guest satisfaction and handle guest feedback Support financial performance through cost control and upselling initiatives Ensure compliance with health, safety, and licensing requirements Help coordinate private dining and corporate events About You Experience as an Assistant Manager or Supervisor in a high‑volume hospitality setting (minimum 2 years) Strong understanding of restaurant, bar, and café operations A confident communicator with excellent people‑management skills Passionate about service, teamwork, and creating memorable guest experiences Organised, proactive, and comfortable taking ownership when needed Keen to grow, learn, and progress within a dynamic hospitality environment Why Join Us Be part of a standout new opening in one of Ireland's top retail destinations Work in a diverse venue with restaurant, bar, deli, and events operations Competitive salary and opportunities for career progression A supportive leadership team that values creativity and initiative Who we are: The Wright Group is an award‑winning F&B hospitality group that builds unique ‘out‑of‑the‑box’ brands for all of life's celebrations and the moments that matter. Our venues provide a space for people to connect, have fun, and feel welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail. #J-18808-Ljbffr
We are looking for a Mixologist to join the team at The Brooklyn. Role and Key Responsibilities To provide excellent, friendly and courteous service to all guests. Minimum Mixologist 2 Years Experience. Knowledge of measures, Spirits, Sugars etc. Passion for cocktails. Deliver consistent, high‑quality drinks that meet recipe, presentation, and timing standards. To ensure that guests are acknowledged and warmly welcomed to the bar. To maintain a high level of knowledge on product offerings; including menu's, wine's, hot and cold beverages, gelato and promotional products. To participate in all relevant internal training. To maintain a positive, friendly and professional attitude with both guests and your colleagues. To carry out cash handling procedures in accordance with Company policy. The ideal candidate for this position will have Excellent communication skills. A desire to provide a consistently high standard of customer service. The ability to multi‑task in a fast‑paced environment. Flexibility with regards to hours. A good command of the English Language. Impeccable self‑presentation. Benefits package Competitive salary. Provision of internal and external training and development. Discount in sister properties. Employee Recognition Awards. Employee assisted program. #J-18808-Ljbffr
