We are seeking a dynamic and experienced General Manager to oversee the operations of our bar and restaurant. The ideal candidate will be responsible for ensuring excellent guest experiences, managing staff, and driving profitability. The General Manager will be a strategic leader with a passion for food, beverages, and exceptional service. Key Responsibilities: Operational Management: Oversee daily operations to ensure efficiency and adherence to company standards. Implement and maintain high standards of cleanliness and safety. Manage and coordinate the opening and closing procedures Staff Management: Recruit, hire, train, and supervise staff. Create and manage staff schedules to ensure adequate coverage during peak hours. Conduct regular performance evaluations and provide constructive feedback. Foster a positive and collaborative work environment. Guest Experience: Ensure an exceptional dining experience for all guests by maintaining high service standards. Handle customer inquiries, concerns, and complaints professionally and promptly. Monitor guest feedback and implement improvements based on customer suggestions. Compliance and Standards: Ensure compliance with health, safety, and alcohol regulations Implement and enforce company policies and procedures. Qualifications: Minimum of 3-5 years of experience in a management role within the hospitality industry, in food and beverage Strong leadership and team management skills. Excellent communication and interpersonal skills. Wednesday to Sunday 40 hour a week Passion for food, beverages, and providing outstanding customer service. Job Types: Full-time, Permanent Pay: €37,000.00-€41,000.00 per year
