The Role: This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. Job Benefits: 29 days holiday including public holidays. Exceptional gratuities and tips. Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty. Flexi and Part-Time schedules available to suit your needs. Opportunity for career growth through internal promotions. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. City centre location, with easy access to public transport. Person Specification Required: Must be able to command a busy kitchen operation and must be hands on Must be passionate about operations and working in the kitchen Excellent culinary background required Have excellent HACCP & hygiene awareness Be able to work in all areas of the kitchen Be able to work under pressure whilst also producing excellent cuisine Confident working on your own initiative and also part of a successful team Have experience in a busy restaurant operation Must be standards driven and detail-orientated Excellent communication skills Must be customer focused and evaluate customer service levels with a focus on continuous improvement Attention to detail and persistence is a necessity Excellent product knowledge, must display a genuine passion for food The Ideal Candidate: 3 years culinary experience in a similar establishment Previous experience is essential. Excellent knowledge of Food and Beverage product and operations Fluent in English, second language an advantage Have full permission or hold a valid visa to work in the EU #J-18808-Ljbffr
The Role: This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. Job Benefits: 29 days holiday including public holidays. Exceptional gratuities and tips. Partial uniform is provided. Flexi and Part-Time schedules available to suit your needs. Increased pay rates on Sundays and Bank Holidays. Opportunity for career growth through internal promotions. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. Annual staff Christmas party. Person Specification Required: Ability to provide warm, friendly and efficient service. Must be passionate about operations and working on the floor. Must be standards driven and detail-oriented. Excellent communication skills. Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement. Attention to detail. Be able to work in all areas of the restaurant. Be able to work under pressure whilst also delivering excellent service. Confident working on your own initiative and also part of a successful team. Must have experience in a busy restaurant operation. #J-18808-Ljbffr
The Role: Browns Brasserie Limerick is currently seeking applications for an Assistant Restaurant Manager. This is an exciting opportunity to join an award-winning team known for providing the highest level of service in our market. Exceptional career opportunities are available for the right candidate. Job Benefits: 29 days holiday including public holidays. Exceptional gratuities and tips. Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty. Dine at Browns Brasserie with friends and family and enjoy a 50% discount in Dublin, Cork, and Limerick. Partial uniform is provided. Increased pay rates on Sundays and Bank Holidays. Opportunity for career growth through internal promotions. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. Annual staff Christmas party. City centre location, with easy access to public transport. Person Specification Required: Ability to provide warm, friendly, and efficient service. Must be able to command a busy restaurant operation and must be hands-on. Must be passionate about operations and working on the floor. Must be standards driven and detail-oriented. Ability to conduct training sessions and assessments. Excellent communication skills. Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement. Assist in organizing schedules, requisition stock, and generally assist in ensuring all relevant administration records are kept up-to-date. Support in training and developing the restaurant team. Ensure communication between front of house team and management and maintain good working relationships with other departments. Attention to detail and persistence is a necessity. Excellent product knowledge, must display a genuine passion for food and beverage product. Must be confident with using cloud-based computer systems and have an ability to work with Microsoft Word and Excel. Able to use all social media channels and the ability to post regular updates on behalf of the restaurant. The Ideal Candidate: 3 years hospitality experience in a similar establishment. Previous experience as a restaurant manager or supervisor is essential. Excellent knowledge of Food and Beverage product and operations. Fluent in English, second language an advantage. Have full permission or hold a valid visa to work in the EU. #J-18808-Ljbffr
The Role: This is an exciting opportunity to join an award-winning team known for providing the highest level of service in our market. This is very much a hands-on operations role. Job Benefits: 29 days holiday including public holidays. Exceptional gratuities and tips. Partial uniform is provided. Flexi and Part-Time schedules available to suit your needs. Increased pay rates on Sundays and Bank Holidays. Opportunity for career growth through internal promotions. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. Duties: To know the licensing laws and Customs & Excise Regulations. To serve all beverages to customers according to the standards set by the Restaurant, and to the customers' satisfaction. To keep the service and customer service areas clean and tidy. To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard. To requisition for stock necessary for each day’s business, to display it and set it up for service. To use the cash register in accordance with Company cash handling procedures. To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements. To have knowledge to serve all beverages available. To maintain a high level of co-operation with all other staff in the company. Person Specification Required: Ability to provide warm, friendly and efficient service. Must be passionate about operations. Must be standards driven and detail-oriented. Excellent communication skills. Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement. Attention to detail. Be able to work under pressure whilst also delivering excellent service. Confident working on your own initiative and also as part of a successful team. Must have experience in a busy restaurant operation. The Ideal Candidate: 2 years experience in a similar establishment. Fluent in English, second language an advantage. Available to work 20 hours per week, minimum. Have full permission or hold a valid visa to work in the EU. #J-18808-Ljbffr
BROWNS BRASSERIE AT BROWN THOMAS The Role: Browns Brasserie is an exciting daytime restaurant in Brown Thomas. Enjoy working in a fast-paced environment while delivering exceptional service to our customers. The restaurant is opening daytime only, so please ensure you are available for day shifts before applying. Job Benefits: 29 days holiday including public holidays. Gratuities and tips. Partial uniform is provided. Flexi and Part-Time schedules available to suit your needs. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. Annual staff Christmas party. City centre location, with easy access to public transport. Person Specification Required: Ability to provide warm, friendly, and efficient service. Must be passionate about operations and working on the floor. Must be standards-driven and detail-oriented. Excellent communication skills. Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement. Attention to detail. Be able to work in all areas of the restaurant. Be able to work under pressure while also delivering excellent service. Confident working on your own initiative and also as part of a successful team. Must have experience in a busy restaurant operation. #J-18808-Ljbffr
The Role: This is an exciting opportunity to join an award-winning team known for providing the highest level of service in our market. We are currently looking for full and part-time waiters to join the team. We need people with a minimum of 12 months service in a similar high-end establishment. Job Benefits: 29 days holiday including public holidays. Exceptional gratuities and tips. Staff meals. Dine at The SpitJack with friends and family and enjoy a 50% discount in both restaurants in Cork and Limerick. Partial uniform is provided. Flexi and part-time schedules available to suit your needs. Increased pay rates on Sundays and Bank Holidays. Opportunity for career growth through internal promotions. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. Annual staff Christmas party. City centre location, with easy access to public transport. Person Specification Required: Ability to provide warm, friendly and efficient service. Must be passionate about operations and working on the floor. Must be standards-driven and detail-oriented. Excellent communication skills. Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement. Attention to detail. Be able to work in all areas of the restaurants. Be able to work under pressure whilst also delivering excellent service. Confident working on your own initiative and also part of a successful team. Must have experience in a busy restaurant operation. #J-18808-Ljbffr
The Role: This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. Job Benefits: 29 days holiday including public holidays. Exceptional gratuities and tips. Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty. Flexi and Part-Time schedules available to suit your needs. Opportunity for career growth through internal promotions. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. City centre location, with easy access to public transport. Person Specification Required: Must be able to command a busy kitchen operation and must be hands on Must be passionate about operations and working in the kitchen Excellent culinary background required Have excellent HACCP & hygiene awareness Be able to work in all areas of the kitchen Be able to work under pressure whilst also producing excellent cuisine Confident working on your own initiative and also part of a successful team Have experience in a busy restaurant operation Must be standards driven and detail-orientated Excellent communication skills Must be customer focused and evaluate customer service levels with a focus on continuous improvement Attention to detail and persistence is a necessity Excellent product knowledge, must display a genuine passion for food The Ideal Candidate: 3 years culinary experience in a similar establishment Previous experience is essential. Excellent knowledge of Food and Beverage product and operations Fluent in English, second language an advantage Have full permission or hold a valid visa to work in the EU #J-18808-Ljbffr
The Role: This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. Job Benefits: 29 days holiday including public holidays. Exceptional gratuities and tips. Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty. Flexi and Part-Time schedules available to suit your needs. Opportunity for career growth through internal promotions. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. City centre location, with easy access to public transport. Person Specification Required: Must be able to command a busy kitchen operation and must be hands on Must be passionate about operations and working in the kitchen Excellent culinary background required Have excellent HACCP & hygiene awareness Be able to work in all areas of the kitchen Be able to work under pressure whilst also producing excellent cuisine Confident working on your own initiative and also part of a successful team Have experience in a busy restaurant operation Must be standards driven and detail-orientated Excellent communication skills Must be customer focused and evaluate customer service levels with a focus on continuous improvement Attention to detail and persistence is a necessity Excellent product knowledge, must display a genuine passion for food The Ideal Candidate: 3 years culinary experience in a similar establishment Previous experience is essential. Excellent knowledge of Food and Beverage product and operations Fluent in English, second language an advantage Have full permission or hold a valid visa to work in the EU #J-18808-Ljbffr
The Role: This is an exciting opportunity to join our team known for providing the highest level of food and service in our market. This is very much a hands-on operations role. Job Benefits: 29 days holiday including public holidays. Exceptional gratuities and tips. Partial uniform is provided. Flexi and Part-Time schedules available to suit your needs. Opportunity for career growth through internal promotions. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. City centre location, with easy access to public transport. Person Specification Required: Must be passionate about operations and working in the kitchen Have good HACCP & hygiene awareness Be able to work under pressure whilst also producing excellent cuisine Confident working on your own initiative and also part of a successful team Have experience in a busy restaurant operation Must be standards driven and detail-oriented Excellent communication skills Attention to detail and persistence is a necessity Excellent product knowledge, must display a genuine passion for food The Ideal Candidate: 2 years culinary experience in a similar establishment Previous experience as a commis chef is essential Excellent knowledge of Food and Beverage product and operations Fluent in English, second language an advantage Have full permission or hold a valid visa to work in the EU #J-18808-Ljbffr
BROWNS BRASSERIE AT BROWN THOMAS The Role: Browns Brasserie is an exciting daytime restaurant in Brown Thomas. Enjoy working in a fast-paced environment while delivering exceptional service to our customers. The restaurant is opening daytime only, so please ensure you are available for day shifts before applying. Job Benefits: 29 days holiday including public holidays. Gratuities and tips. Partial uniform is provided. Flexi and Part-Time schedules available to suit your needs. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. Annual staff Christmas party. City centre location, with easy access to public transport. Person Specification Required: Ability to provide warm, friendly and efficient service. Must be passionate about operations and working on the floor. Must be standards-driven and detail-oriented. Excellent communication skills. Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement. Attention to detail. Be able to work in all areas of the restaurant. Be able to work under pressure whilst also delivering excellent service. Confident working on your own initiative and also part of a successful team. Must have experience in a busy restaurant operation. #J-18808-Ljbffr
