Join The SpitJack in Limerick as a Chef de Partie and be part of an award-winning culinary team. You will thrive in a dynamic environment, benefiting from competitive pay, flexibility, and a variety of perks including 29 paid holiday days and a staff meal policy. The ideal candidate will have a strong culinary background, at least 3 years of experience, HACCP knowledge, and a good command of English. This position offers clear career progression and exceptional work-life balance. #J-18808-Ljbffr
