Located 4 miles from Waterford City, we have access to some of the most beautiful scenery, and coastal areas in Ireland. Along with this, we are part of the direct route of Irelands Ancient East, and have access on to the under construction New Ross to Waterford Greenway We are looking for a full time Experienced Chef. Candidates applying will have: A minimum of 2 years previous experience as a Chef de Partie You will report directly to the Head Chef. The role involves assisting and directing the other members of your team in the preparation and the presentation of food to the established standards. Previous experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn. Both Food Hygiene & HACCP knowledge is essential. Key Responsibilities of this role are: Have a strong command of the English language, both written and oral To assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standards To ensure that all dishes leaving the kitchen are prepared to the approved standards of presentation The ideal candidate must be a team player, be efficient and have a proven ability to work under pressure. Flexibility in this role is essential as the hours of work will change depending on the business needs We are happy to speak to Commi Chef's or 3rd / 4th Commi Chefs who show the drive and the enthusiasm this role requires Skills: Food Quality Food Prep Culinary Skills Food hygiene Cooking Food Preparation Direct Food Preparation Benefits: Paid Holidays Parking Meal Allowance / Canteen
Full Time Senior Bar Person / Waiting staff required to join our friendly dynamic team, starting from September. Reporting toFood & Beverage Management and Supervisors Primary Objective: A Senior Bar Person will oversee a friendly and efficient service to the hotel guests and customers in our Bar, Restaurant and Function rooms. Key Duties and Responsibilities Ensure a good working knowledge of the food and drinks on our menus and be willing and able to make recommendations. Be friendly, courteous and professional at all times. To up-sell and maximise sales revenue whenever and wherever possible. Completing daily and weekly cleaning checklists ensuring high standards of hygiene at all times Key Holder responsibilities including opening and closing duties Requirements: Minimum of 2 year experience(full time) in a fast paced food and beverage environment Outstanding customer service and interpersonal skills Must be flexible between all Food and Beverage Services Must be flexible in terms of days and evenings Be a great team player Excellent English Skills: Personality Efficiency Experience Benefits: Paid Holidays Parking Meal Allowance / Canteen
