Overview At The K Club we are currently seeking a dedicated and attentive Assistant Food & Beverage Manager at The K Club. This role will support the South Bar & Restaurant Manager and the team. This is an Assistant to a HOD role. A UNIQUE RESORT The K Club is a truly captivating leisure destination secreted away in lush Irish countryside - yet on Dublin's doorstep - we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. Responsibilities To assist with the food and beverage service at South Bar & Restaurant To work with the South Bar & Restaurant Manager to manage the roster and schedule for the team based on activities and business levels Coordinate the daily work and activities of staff. Allocate stations and duties as appropriate. Identify training needs and assist the South Bar & Restaurant Manager to write and maintain effective Training Manuals with the other supervising staff members and ensure their implementation with new and existing staff. To assist in the smooth, efficient running of the restaurant & function spaces in relation to food & beverage service Promote a sense of team spirit and a positive working atmosphere within the restaurant and with all other departments. Ensure that both you and your team are fully conversant with all dishes on the menus to advise guests with their choice and to take the order accurately. Manage restaurant bookings as appropriate, verifying all resident guests to be accounted for and confirming non-resident guests. What’s on offer? A monthly service charge payment Ongoing investment in your personal development with access to internal and external training programmes Fantastic opportunities to progress your career Monthly recognition programme Employee Assistance Programme Bike to Work Scheme Social events Uniform and dry cleaning Hot meals while on duty Discounts on stays at the resort and on Food & Beverage for you and your family and friends Life Assurance What we are looking for A hospitality professional with previous experience in a similar role is essential A standards driven, creative manager with a high attention to detail Excellent customer service skills Appropriate financial awareness Flexibility and innovative approach within the remit of the role Data Retention Please note that all applications and CVs submitted for a role at The K Club will be kept on file for a period of 12 months. Should you not wish for your data to be held following the closure of the application process then we would ask that you please make note of this when submitting your application. Kind regards, The Human Resources Team The K Club #J-18808-Ljbffr
The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort with a history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. Adding to that exciting variety of opportunity – under new ownership – The K Club is currently being re-imagined, from the grandeur of our historic estate to the innovative offerings we're introducing, there has never been a more thrilling time to join our team. We are a certified Great Place to work by our very own employees! The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. At The K Club, we encourage all of our team members when introducing their own ideas, insights and innovations to their respective roles; we want you to embrace the trailblazing spirit we are renowned for. We also support our team members in pro-actively bringing our brand principles to life on a daily basis. If this sounds like a place where you could shine, we want to talk to you. Here’s how you’ll bring the K Club’s trailblazing vision to life: To be responsible for all calls, both internal and external in a professional and efficient manner To handle reservations and inquiries for treatments To work along side our Spa Cleaner & Attendants to ensure the Spa is clean and towels etc. are regularly topped up To deal with guests and members requests in a timely manner To deal with all check-ins in a professional and courteous manner and to ensure the guest is helped with any information they may require during their stay To liaise with other departments regarding billing procedures, reservations and all other requests when appropriate To familiarise yourself with all groups, conferences and meetings in the Resort on a daily basis To ensure all daily reports are completed before the appointed time To ensure the oncoming receptionist is fully up to date with the status of the business To ensure all receptionists are fully conversant with any ongoing promotions and procedures in The K Spa Reception To take responsibility for the banking and float whilst on duty and to ensure all is in order before passing over to the next shift To liaise with Senior Managers with regard to guest queries or problems and to pass on any useful information about the guest To promote a positive working atmosphere at all times This is how we see you: Flexible in your working hours and understanding that this role requires Saturday work Qualified to QQI Level 5&6, ITEC, CIBTAC, CIDESCO or equivalent Previous experience as a Spa Therapist or a recent graduate looking to gain invaluable experience Someone with excellent customer service skills What's on offer? The K Club is certified as a Great Place to Work Commission on retail products sold in the K Spa Monthly service charge payment Staff transport to and from work outside public transport hours within the local area Ongoing investment in your personal development with access to internal and external training programmes Fantastic opportunities to progress your career Monthly recognition programme Employee Assistance Programme Social events Uniform Meals while on duty Discounts on stays at the resort and on Food & Beverage for you and your family and friends #J-18808-Ljbffr
The K Club in Dublin is seeking a dedicated hospitality professional to manage food and beverage service at the South Bar & Restaurant. The role involves assisting with daily operations, managing the team schedule, training staff, and ensuring excellent customer service. Ideal candidates will have previous experience in a similar role, high attention to detail, and a passion for delivering outstanding service. The position offers opportunities for personal development and career progression alongside various benefits including discounts and social events. #J-18808-Ljbffr
The K Club in Dublin is looking for a Spa Receptionist with excellent customer service skills and flexibility in working hours. Responsibilities include managing calls, appointments, and ensuring the spa's cleanliness. The ideal candidate will be qualified to QQI Level 5&6 or equivalent, and previous experience as a Spa Therapist is a plus. The position offers a range of employee benefits including commission on sales, transportation, and development opportunities. #J-18808-Ljbffr
The K Club in Dublin is seeking a Pastry Manager responsible for supervising the pastry service across resort kitchens including breakfast, lunch, and private dining. The ideal candidate has previous experience in a similar role, a genuine passion for food, and extensive knowledge of food handling standards. Responsibilities include staff training, ordering food items, standardizing recipes, and maintaining hygiene standards. Benefits include staff transport, ongoing development opportunities, and discounts on resort services. #J-18808-Ljbffr
About the Resort The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort with a history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. Responsibilities To assist with the food and beverage service at South Bar & Restaurant To work with the South Bar & Restaurant Manager to manage the roster and schedule for the team based on activities and business levels Coordinate the daily work and activities of staff. Allocate stations and duties as appropriate. Identify training needs and assist the South Bar & Restaurant Manager to write and maintain effective Training Manuals with the other supervising staff members and ensure their implementation with new and existing staff. To assist in the smooth, efficient running of the restaurant & function spaces in relation to food & beverage service Promote a sense of team spirit and a positive working atmosphere within the restaurant and with all other departments. Ensure that both you and your team are fully conversant with all dishes on the menus to advise guests with their choice and to take the order accurately. Manage restaurant bookings as appropriate, verifying all resident guests to be accounted for and confirming non resident guests. Qualifications A hospitality professional with previous experience in a similar role is essential A standards driven, creative manager with a high attention to detail Someone with excellent customer service skills You have appropriate financial awarenessYou work flexibly and innovatively within the remit of your role Benefits A monthly service charge payment Ongoing investment in your personal development with access to internal and external training programmes Fantastic opportunities to progress your career Monthly recognition programme Employee Assistance Programme Bike to Work Scheme Social events Uniform and dry cleaning Hot meals while on duty Discounts on stays at the resort and on Food & Beverage for you and your family and friends #J-18808-Ljbffr
Pastry Manager – responsible for supervising the pastry service across the resort kitchens, including breakfast, lunch, dinner, afternoon tea, private dining and room service. Responsibilities Ensure that all dishes leaving the pastry sections are presented correctly and taste excellent. Train and develop personnel within the pastry section and liaise with them regarding training manuals. Order all food items in a cost‑conscious and timely manner. Standardise recipes for pastry and bakery and ensure photographs of each item are available. Store goods correctly and hygienically in accordance with HACCP specifications. Adhere to cleaning schedules for the pastry section and maintain high hygiene standards as per HACCP requirements. Qualifications Previous experience in a similar role is essential. Genuine passion for food. Qualification in culinary arts or similar is desired. Extensive knowledge of food handling standards and presentation. Experience in maintaining HACCP certification. Benefits Staff transport to and from work outside public transport hours within the local area. Ongoing investment in personal development with access to internal and external training programmes. Opportunities for career progression. Monthly recognition programme. Employee Assistance Programme. Social events. Uniform provided. Meals while on duty. Discounts on resort stays and Food & Beverage for you, family and friends. #J-18808-Ljbffr
At The K Club we are currently seeking a dedicated and creative Commis Chef to join the trailblazing culinary team at The K Club. A UNIQUE RESORT The K Club is a truly captivating leisure destination secreted away in lush Irish countryside - yet on Dublin's doorstep - we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. Here’s how you’ll bring our trailblazing vision to life: Preparing ingredients for service to the required standard, ensuring no wastage. Meticulously ensuring all special requests made by our guests are met. Preparing dishes to the required specifications but also get involved in the ongoing conversation about how we can continue to improve. Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications. All staff are expected to always remain inclusive and respectful, promoting a positive working atmosphere at all times. Working well on your own initiative and working well within a close-knit team. This is how we see you: You will have a passion and genuine interest in food at all levels. You are a friendly team player with an ability to work well under pressure. You are familiar with all HACCP regulations and procedures. You possess excellent communications and organisational skills. You have fluency in English, both oral and written. You can be flexible in your working hours. What's on offer? Staff transport to and from work outside public transport hours is provided. Ongoing investment in your personal development with access to internal and external training programmes. Monthly service charge payment Great opportunities to progress your career. Monthly recognition programme. Refer a Friend Scheme. Employee Assistance Programme. Social events. Uniform. Meals while on duty. Discount on stays at the resort and on food & beverage for you and your family and friends. Discount on use of our golf courses. Life Assurance. Data Retention Please note that all applications and CV's submitted for a role at The K Club will be kept on file for a period of 12 months. Should you not wish for your data to be held following the closure of the application process then we would ask that you please make note of this when submitting your application. The Human Resources Team The K Club #J-18808-Ljbffr
A luxury resort in Ireland is seeking a dedicated Commis Chef to join its innovative culinary team. The role involves preparing ingredients and dishes to specification, ensuring guest requests are met, and maintaining high hygiene standards according to HACCP guidelines. Ideal candidates will have a passion for food, team spirit, and excellent communication skills. The position offers opportunities for career advancement and various employee benefits, including transportation, training, and discounts on resort services. #J-18808-Ljbffr
Chef de Partie At The K Club we are seeking a dedicated and creative Chef de Partie to join our trailblazing culinary team. Responsibilities Take ownership of your section in the kitchen, ensuring smooth operation and high standards of cuisine and hygiene. Prepare all ingredients for service to required standard, minimizing waste. Ensure all special requests from guests are met. Prepare dishes to required specifications and contribute to continuous improvement discussions. Store goods correctly and hygienically in accordance with HACCP specifications. Promote an inclusive and respectful environment, maintaining a positive working atmosphere. Work independently and as part of a close‑knit team. Qualifications Previous experience, preferably in the hotel industry. Passion and genuine interest in food at all levels. Friendly team player, able to work well under pressure. Familiarity with HACCP regulations and procedures. Excellent communication and organisational skills. Fluency in English, both oral and written. Flexibility in working hours. Benefits Contracted 45 hours per week. Staff transport to and from work outside public transport hours. Ongoing investment in personal development with access to internal and external training programmes. Great opportunities to progress your career. Monthly recognition programme. Refer a Friend scheme. Employee Assistance Programme. Social events. Uniform. Meals while on duty. Discount on stays at the resort and on food & beverage for you and your family and friends. Discount on use of our golf courses. Life Assurance. #J-18808-Ljbffr
