The iNUA Hotel Collection is seeking a Front of House Manager for a new luxury castle in Ireland's Midlands. This pivotal role involves overseeing the entire guest journey, from reservations to seamless arrivals and departures. Ideal candidates have strong experience in five-star hospitality, attention to detail, and leadership skills. Candidates familiar with property management systems and luxury service standards like Forbes Travel Guide will excel in this position. Join us to shape an exceptional guest experience in a landmark property. #J-18808-Ljbffr
The iNUA Hotel Collection is seeking a Sous Chef for a new luxury castle property in the Irish Midlands. The role entails supporting the Head Chef in daily kitchen operations, leading the brigade, upholding the highest standards, and contributing to menu development. Candidates should have proven experience in a quality kitchen environment, strong leadership skills, and a genuine passion for food. This rare opportunity offers competitive remuneration and the chance to be part of an exceptional culinary team. #J-18808-Ljbffr
A rare and exceptional role has emerged at one of Ireland's most exciting new luxury historic castles in the Midlands, opening its doors to private clientele for the very first time. This is not a conventional general manager role. It is something altogether different. As Castle Manager, you will be the beating heart of this property - part host, part leader, part guardian of an extraordinary heritage. Operating within an ultra-luxury, privately hosted model, you will curate deeply personal experiences for guests. The Opportunity Shape the identity of a brand-new Irish luxury castle from the very beginning Lead a hand-picked, elite team within an intimate, high-touch environment Deliver flawlessly personalised guest experiences with no two days the same Become the custodian of a genuine piece of Irish heritage and history Position a new property at the very top of the Irish luxury hospitality market What You'll Do Oversee all day-to-day castle operations - accommodation, dining, grounds and events Be personally present at key guest moments: arrival, dinner, departure Lead pre-arrival guest profiling and bespoke journey planning Maintain immaculate presentation and operational standards throughout Recruit, coach and develop a small, cross-trained high-performance team Build relationships with luxury travel advisors and key local partners Ensure full regulatory, safety and compliance standards are upheld Who You Are You bring 3-4+ years of senior luxury hospitality leadership, ideally within a castle, country house, or ultra-luxury boutique property. You understand that at this level, emotional intelligence is as important as operational precision. You are calm under pressure, instinctively hospitable, and deeply discreet. Experience with Forbes 5-Star, LQA, or Michelin 3 Keys standards is highly advantageous, as is a background in pre-opening properties or exclusive-use venues. Preferred Background Full-service luxury castles or private country houses Ultra-luxury boutique hotels or private residence director roles Exclusive use / private hire properties for weddings and events International luxury hospitality - Ireland experience a plus #J-18808-Ljbffr
A Historic Luxury Castle — Irish Midlands a luxury castle property is opening in the heart of the Irish Midlands — a destination of rare character, committed to a standard of guest experience that is genuinely world‑class. As this landmark property prepares to welcome guests, we are building a kitchen team to match the ambition of the setting. The Role The Sous Chef will be the Head Chef's right hand — a calm, capable presence in the kitchen who leads by example, holds standards without compromise, and brings out the best in the team around them. This is not a conventional kitchen role. The culinary offering at this property is integral to the guest experience — thoughtful, rooted in quality and provenance, and reflective of the setting itself. The Sous Chef will play a central part in shaping and delivering that offering every day. Supporting the Head Chef in the day-to-day running of the kitchen operation Leading the brigade on the pass and maintaining consistency of output Contributing to menu development and seasonal planning Upholding the highest standards of food safety, hygiene, and kitchen management Developing and mentoring junior members of the team What We’re Looking For Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up A background in a quality kitchen environment — luxury, fine dining, or country house experience is a distinct advantage Strong leadership skills and the ability to run a service with confidence and composure A genuine passion for food and an eye for detail that never switches off Someone who takes pride in their craft and wants to be part of something exceptional from the ground up What’s On Offer A rare opportunity to be part of the opening team at one of Ireland’s most remarkable new hospitality destinations A kitchen led by a clear culinary vision with real scope to contribute and grow Competitive remuneration commensurate with experience A setting where quality is non‑negotiable and great food genuinely matters #J-18808-Ljbffr
The iNUA Hotel Collection is looking for a passionate Head Chef at the Radisson Blu Hotel & Spa, Sligo. This role emphasizes leadership, operational excellence, and creativity in food preparation. You'll manage a dynamic kitchen, oversee food quality across various outlets, and contribute to menu development. Enjoy a competitive salary and comprehensive benefits including health insurance, career development opportunities, and staff discounts in this supportive culinary environment. #J-18808-Ljbffr
The iNUA Hotel Collection is seeking a Cluster Revenue Manager to oversee revenue strategy for a growing portfolio of hotels in Dublin. In this senior role, you will manage pricing, inventory, and distribution strategies to maximize revenue and profit across properties. The successful candidate will have at least six years of experience in hotel revenue management and a strong ability to collaborate with various stakeholders. This is an opportunity to make a significant impact in a dynamic environment. #J-18808-Ljbffr
The iNUA Hotel Collection is seeking a Group Revenue Manager to lead revenue strategies across a growing portfolio of hotels in Cork, Ireland. This senior position requires a minimum of six years of hotel revenue management experience and the ability to manage revenue across multiple hotels simultaneously. Candidates should demonstrate advanced forecasting, data analysis, and strong commercial acumen. Responsibilities include developing pricing strategies, overseeing distribution channels, and preparing revenue performance reports. #J-18808-Ljbffr
About The Role Cliste Hospitality is seeking an experienced Cluster Revenue Manager to lead revenue strategy across a portfolio of independently branded hotels. This is a senior, commercially focused role with genuine scope — starting at five properties, with the portfolio expected to grow. You will be supported by two direct report Revenue Managers and will report into the Group CEO. Working closely with General Managers, Sales, Marketing and Finance teams across the group, you will drive the pricing, inventory and distribution strategies that maximise RevPAR, rooms profit and total revenue across the portfolio. Key Responsibilities Develop and execute dynamic pricing strategies across all managed properties, with an individual segment and channel mix strategy per hotel focused on maximising RevPAR and gross profit. Optimise room inventory across transient, corporate, group, OTA, wedding and conference segments. Drive Total Revenue Management strategies spanning rooms, F&B, meetings & events and ancillary revenue. Collaborate with the Directors of Sales, International Sales and Marketing on corporate rate strategy, MICE volumes, international group business and CRM campaigns. Advise on bedroom inventory configuration per property and manage room block policies for weddings, conferences and events. Grow upsell revenue across executive rooms, breakfast and ancillary services. Produce accurate daily, weekly, monthly and annual forecasts; monitor KPIs including ADR, RevPAR, occupancy and market penetration. Prepare revenue performance presentations for group leadership and conduct variance analysis with corrective recommendations. Oversee rate loading and parity across all channels (brand.com, OTAs, GDS, direct) and build strong OTA partner relationships. Evaluate channel performance and cost of acquisition in collaboration with the Director of Marketing; identify new distribution opportunities. Conduct regular competitive set analysis and adjust strategies based on seasonality, events and market dynamics. Project manage PMS installations and evaluate emerging revenue management AI technologies to keep the group ahead of the curve. Chair weekly revenue meetings with each hotel, drive clear actions and ensure alignment across group strategy sessions. Coach and develop revenue, reservations and front office teams; support budgeting and annual business planning. What We're Looking For A minimum of six years' hotel revenue management experience. Experience managing revenue across multiple hotels simultaneously — this is essential. Strong collaborative and stakeholder management skills across multi-property environments. Advanced forecasting, data analysis and commercial acumen, with confident presentation skills. Proficiency with PMS, RMS and distribution platforms; genuine interest in revenue management technology and AI. About Cliste Hospitality Cliste Hospitality is one of Ireland's leading hotel management companies, partnering with properties nationwide to deliver exceptional guest experiences and strong commercial performance. We offer a collaborative, ambitious environment where talented people are empowered to make a real impact across a growing portfolio. #J-18808-Ljbffr
Nestled along the stunning Wild Atlantic Way, the Radisson Blu Hotel & Spa, Sligo is known for exceptional service, warm Irish hospitality, and a vibrant food offering that celebrates fresh, local, and seasonal produce. As part of The iNUA Hotel Collection , one of Ireland’s fastest-growing and most progressive hospitality groups, we are committed to developing our people, elevating our guest experience, and creating a workplace where talent thrives. Join a culinary team that prides itself on creativity, teamwork, and delivering memorable dining experiences across restaurant, bar, banqueting, and event operations. About The Role We are seeking an experienced and passionate Head Chef to lead our Culinary Team and support our Executive Head Chef in driving excellence across all food outlets. This is a high-impact, hands‑on leadership role, ideal for a chef with strong operational and people‑management experience who is looking to shape menus, inspire teams, and take ownership of a dynamic, high-volume kitchen. This is an exciting opportunity to join a hotel with a vibrant F&B operation, large conference and event business, and a reputation for quality, innovation, and consistency. Key Responsibilities Lead, motivate, and develop a passionate culinary team Oversee food preparation, presentation, and service across all outlets Support the Executive Head Chef with menu creation, costing, and culinary planning Ensure exceptional quality, consistency, and creativity in all dishes Manage stock control, ordering, waste reduction, and supplier relationships Train chefs at all levels to maintain high culinary standards Deliver HACCP compliance and uphold excellent food safety practices Collaborate closely with the Food & Beverage leadership team to deliver an exceptional guest dining experience Drive operational efficiency while maintaining high culinary standards Contribute to innovation, new concepts, and seasonal menu updates A Day in the Life You start the day by leading the kitchen briefing, reviewing menus, checking prep levels, and ensuring all sections are ready for service. Throughout the day, you taste dishes, coach chefs, manage ordering, and support multiple services—from breakfast to bar food to large banqueting events. You collaborate with the Executive Head Chef on menu creativity, lead a motivated culinary brigade, and ensure smooth operations during busy service periods. Every day brings new challenges, new opportunities, and the chance to create exceptional guest experiences. What We Are Looking For Essential Previous experience as Head Chef or Senior Sous Chef in a hotel or high-volume kitchen Proven leadership and people‑management skills Strong knowledge of HACCP, food safety, and kitchen best practice Excellent organisational, communication, and time‑management abilities Passion for creating exceptional food and delivering consistent quality Flexibility and resilience in a fast‑paced kitchen environment Desirable Experience leading culinary teams in 4-star or branded hotels Strong understanding of menu engineering and financial management Creativity in menu development and food concepts Ability to mentor and develop rising culinary talent Ambition to progress within The iNUA Hotel Collection Why Join Us At Radisson Blu Sligo, you’ll join a supportive and experienced Culinary Team where creativity is encouraged, professional development is prioritised, and teamwork is at the heart of everything we do. As part of The iNUA Hotel Collection , you will gain access to the iNUA Development Academy , offering training, coaching, and progression opportunities within the hotel and across the group. This is an excellent opportunity for a talented Head Chef to make a real impact, influence food direction, and grow their career in a respected, well‑resourced hotel. Employee Benefits Competitive salary Health insurance contribution Pension contribution Career development and education support Meals on duty and uniform provided Group‑wide hotel discounts Access to the iNUA Development Academy A supportive, ambitious, and collaborative working environment Call to Action Ready to take the next step in your culinary career? If you’re a passionate leader with a love for food and a drive for excellence, we’d love to hear from you. Apply now and join the Radisson Blu Sligo Culinary Team. #J-18808-Ljbffr
The iNUA Hotel Collection in Ireland is seeking a Sous Chef to lead kitchen operations in a historic luxury castle. The role involves supporting the Head Chef, maintaining high standards of food safety, and mentoring junior staff. Ideal candidates will have experience in luxury or fine dining environments and strong leadership skills. This position offers a unique opportunity to be part of a prestigious opening team with competitive remuneration. #J-18808-Ljbffr
