We are seeking a hands‑on and experienced Maintenance Manager to lead our property maintenance operations and ensure our hotel remains safe, efficient, and beautifully maintained. This is a key leadership role for someone with strong technical skills, a proactive approach, and a passion for delivering high standards in a hotel or hospitality environment. Key Responsibilities Lead the day‑to‑day operations of the Maintenance department, managing a small team and external contractors. Ensure the hotel is maintained to brand standards in all guest rooms, public areas, spa, leisure centre, and back‑of‑house areas. Carry out regular inspections and preventative maintenance of facilities, systems, and equipment (plumbing, electrical, HVAC, fire safety, etc.). Respond promptly to maintenance requests from guests and other departments, ensuring minimal disruption. Maintain records and logs of all maintenance activities and regulatory compliance. Manage budgets for repairs, maintenance supplies, and projects. Coordinate and supervise third‑party contractors and ensure health and safety compliance. Support energy efficiency and sustainability initiatives within the hotel. Participate in hotel management meetings and contribute to continuous improvement planning. Requirements Previous experience in a similar Maintenance or Engineering Manager role within a hotel environment is essential. Strong knowledge of electrical, plumbing, mechanical, and building systems. Proven ability to lead a team and coordinate with other departments. Knowledge of health, safety, and environmental regulations. Excellent problem‑solving skills and attention to detail. Strong time management and the ability to work under pressure. Flexibility to be available for emergencies and participate in on‑call duties. Benefits Competitive salary based on experience. Meals on duty and uniform provided. Free car parking. Employee wellness and development programmes. Discounted rates across The iNUA Collection of hotels. If you’re an experienced maintenance professional ready to take ownership of a dynamic and varied role within a leading Irish hotel group, we’d love to hear from you. #J-18808-Ljbffr
As a Hotel Controller, you will audit revenue transactions, manage daily and monthly sales reconciliations, oversee cash and banking procedures, and support the Accounts Receivable ledger. You will play a key role in compliance, financial controls, and supporting the hotel’s financial performance. Why Join Springfield Hotel? At Springfield Hotel, we believe our people are our greatest asset. When you join our team, you’ll enjoy a supportive environment that values innovation, collaboration, and career progression. As part of the iNUA Hotel Collection, you’ll also benefit from: Competitive Salary Pension Scheme Discounted Stays - Enjoy exclusive rates across all iNUA Collection hotels. Career Development Opportunities - Grow through training programmes and mentorship. Dynamic Work Environment - Be part of a forward-thinking team driving excellence in hospitality. Key Responsibilities Audit and verify all revenue transactions in the Property Management System (PMS) Reconcile daily and monthly sales, cash, and banking (including credit card receipts) Manage the hotel Accounts Receivable ledger and ensure debts are valid and collectible Analyse revenue reports, reconcile VAT calculations, and ensure compliance with SOPs Train Front Office staff on accounting and system postings Report on variances between actual and budgeted/forecast revenue Manage cash floats, petty cash, and prepare monthly reports Support centralized Accounts Payable with property related invoice queries. Assist with month-end duties, payroll, budgeting, cashflow management, and forecasting Collaborate with hotel management and external finance teams Perform ad hoc accounting work as required What We’re Looking For Proven experience in a similar finance or accounting role within hospitality Strong knowledge of Property Management Systems (preferably Opera/Hotsoft) Excellent diligence and accuracy in data handling Strong organisational and time-management skills Proficient in Microsoft Office Suite, particularly Excel Effective communication and interpersonal skills Knowledge of VAT regulations and financial reporting standards #J-18808-Ljbffr
Join to apply for the Chef de Partie role at The iNUA Hotel Collection 5 days ago Be among the first 25 applicants Pay Range The iNUA Hotel Collection provides a pay range based on skills and experience. Your actual pay will be discussed with the recruiter. Base Pay Range Elevate Your Culinary Career with The Viaduct Restaurant Cork! Are you ready to take your culinary passion to the next level? At the Viaduct, part of The iNUA Collection, we don’t just cook — we create unforgettable dining experiences. Join our growing family of dedicated professionals, and let your talent shine as a Chef de Partie in our vibrant kitchen. Why Choose The Viaduct? Here, your career is more than a job. It’s a journey. We’re committed to nurturing your talent and providing endless opportunities for growth and development within our award‑winning hospitality group. With every dish you craft, you’ll contribute to the magic that keeps our guests coming back for more. What You’ll Do Prepare, cook, and present exceptional dishes that leave a lasting impression. Collaborate on innovative, seasonal menus that showcase your creativity. Lead by example, mentoring junior team members and fostering a culture of excellence. Uphold the highest standards of kitchen organization, cleanliness, and food safety. Play a key role in inventory management and sustainability by minimizing waste. What We’re Looking For Proven experience as a Chef de Partie or similar role in a reputable establishment. Culinary degree or equivalent qualification (preferred but not essential). Expertise in diverse cooking techniques and a flair for various cuisines. A calm, focused approach in a fast‑paced kitchen environment. Exceptional teamwork and communication skills. A genuine passion for delighting guests with remarkable dining experiences. What We Offer Competitive compensation and benefits tailored to your expertise. A supportive environment where your ideas and creativity are celebrated. Ongoing training and development opportunities to help you advance your career. The chance to be part of a renowned group recognized for its excellence in hospitality. Join Us! Step into a role where your skills are valued, your growth is encouraged, and every day brings a new opportunity to excel. If you’re ready to make your mark in the culinary world, apply now and start your exciting journey with The iNUA Collection. We can’t wait to welcome you to the team! Seniority Level Entry level Employment Type Full‑time Job Function Management and Manufacturing Industry Restaurants Referrals increase your chances of interviewing at The iNUA Hotel Collection by 2x. Get notified about new Chef De Partie jobs in Cork, County Cork, Ireland. #J-18808-Ljbffr
Housekeeping Assistant Radisson Blu Hotel & Spa, Cork Full-Time & Flexible Hours Available At the Radisson Blu Hotel & Spa, Cork , we pride ourselves on creating memorable guest experiences in every corner of the hotel - and our Housekeeping team plays a huge role in making that happen. We are looking for Housekeeping Assistants to join our team. Whether you’re seeking a full-time role or are looking for something more flexible , this could be the opportunity for you. What you’ll be doing: Ensuring our bedrooms and public areas are always looking their best Maintaining the highest standards of cleanliness, presentation, and safety Supporting the team to deliver excellent guest experiences Working efficiently in a physical role that keeps you active throughout the day Being available to work weekends as part of your rota What we’re looking for: Ideally, you’ll have previous housekeeping or cleaning experience - but it’s not essential A positive attitude and willingness to learn are just as important Someone who takes pride in their work and has an eye for detail Good time management skills and the ability to work both independently and as part of a team Physical fitness and energy, as the role is hands‑on and active What we offer: Flexible working hours and schedules Training and support to help you succeed, even if it’s your first time in a hotel role Career development opportunities within the iNUA Collection A friendly, supportive work environment where your contribution matters ✨ Join us at the Radisson Blu Cork and help us keep our hotel looking its very best! Apply today and become part of a team where every detail counts. #J-18808-Ljbffr
About the Role: We are looking for a highly motivated Food and Beverage Assistant to join our dynamic team at The Radisson Blu Sligo, specifically focused on supporting meetings and events. You will play a key role in ensuring the smooth operation of all food and beverage services for our valued guests. General Responsibilities: Provide efficient, prompt, and courteous service Serve restaurant guests their orders promptly and courteously Accurately record guest orders and serve food and beverage orders Check periodically with guests to see if they would like anything else Process guest checks accurately Deal with compliments and complaints, reporting them to the manager/supervisor Arrange furniture in the restaurant area as needed Ensure that the working area and station is stocked with "mise-en-place" and kept clean and tidy at all times Ensure that all items of service and consumable goods meet the required level of service Maintain a thorough working knowledge of the restaurant menu, wine and beer list, and content of menu items to be able to advise guests on selection and promote additional sales accordingly Promote additional sales by taking opportunities to up‑sell, in a manner that is professional and courteous Assist the restaurant supervisors and management in the running of the restaurant and room service operation Conferring with the Restaurant Manager concerning set‑ups and reservations Have full knowledge of alcohol and liquor policies and regulations, and comply fully with them Other Important Miscellaneous Duties: Stay current with activities in the hotel by reviewing the communication logbook each shift; update the logbook for the next shift Assist the Restaurant Manager when requested Attend meetings and training required by the Management Accept a flexible work schedule necessary for uninterrupted service to hotel guests Continuously seek to endeavor professionalism in your own job function Qualifications: Minimum of 1 year experience in a food and beverage service role, preferably within a hotel setting Proven experience supporting meetings and events Excellent communication and interpersonal skills, with the ability to build rapport with guests Strong teamwork and collaboration skills A positive and enthusiastic attitude with a dedication to exceeding guest expectations Ability to work effectively in a fast‑paced environment and handle multiple tasks simultaneously A flexible approach to scheduling, including evenings and weekends Basic knowledge of food and beverage service procedures is a plus What We Offer: Competitive salary and benefits package Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry Work in a dynamic and supportive team environment The chance to be part of a team creating exceptional guest experiences B&B discounts across the iNUA Collection group We encourage applications from enthusiastic individuals who are eager to learn and contribute to our team's success. We look forward to hearing from you! #J-18808-Ljbffr
Are you passionate about delivering exceptional guest experiences? Do you thrive in a dynamic and fast-paced environment? If so, we have the perfect opportunity for you to join our team at The iNUA Collection! This role is being offered on a casual basis. Only candidates with current eligibility to undertake employment in Ireland will be considered. Key Responsibilities Assist in coordinating and executing meetings, conferences, and events hosted at our hotel. Support the M&E team in managing event logistics, including room setup, catering arrangements, and audiovisual equipment. Provide excellent customer service to clients, ensuring their needs are met promptly and efficiently. Collaborate with various departments to ensure seamless execution of events and resolve any issues that may arise. Qualifications Previous experience in a similar role within the hospitality industry is preferred but not required. Excellent organisational and multitasking skills, with the ability to prioritise tasks effectively. Strong attention to detail and problem-solving abilities. Exceptional interpersonal and communication skills is a must. Flexibility to work evenings, weekends, and holidays as needed. Why Join The iNUA Collection? Opportunity to work with a reputable and growing hospitality brand known for its commitment to excellence. Competitive compensation and benefits package. A supportive and collaborative work environment where your contributions are valued. Opportunities for career advancement and professional development. Seniority level Entry level Employment type Part-time Job function Administrative If you are ready to embark on an exciting journey with us and contribute to creating unforgettable guest experiences, we want to hear from you! We look forward to welcoming you to our team! #J-18808-Ljbffr
Join Our Team at Radisson Blu Hotel Athlone Overlooking the River Shannon, the Radisson Blu Hotel Athlone is a vibrant, welcoming destination in the heart of Ireland. As part of The iNUA Collection , we are proud to create memorable guest experiences through genuine hospitality, teamwork, and attention to detail. We are now seeking an experienced and hands‑on Housekeeping Manager to lead our dedicated team and uphold the highest standards of cleanliness, comfort, and presentation throughout the hotel. About The Role As Housekeeping Manager , you will be responsible for overseeing all aspects of the housekeeping department, ensuring that guest rooms and public areas consistently meet our brand’s standards of excellence. You’ll manage and motivate the team, coordinate daily operations, and drive efficiency and quality across the department. Key Responsibilities Lead, train, and motivate the housekeeping and laundry teams Ensure all rooms and public areas meet Radisson Blu brand standards Manage stock control and ordering of cleaning supplies and linen Prepare staff rosters and manage labour costs effectively Conduct regular inspections and quality audits Work closely with the Front Office and Maintenance teams to ensure a seamless guest experience Uphold all health, safety, and hygiene standards About You Previous experience as a Housekeeping Manager or Assistant Manager in a 4‑star hotel environment Strong leadership and organisational skills Excellent attention to detail with a commitment to maintaining high standards Ability to manage and motivate a diverse team Knowledge of cleaning products, health & safety, and laundry operations A proactive, can‑do attitude and passion for hospitality Why Join Us At the Radisson Blu Athlone, we offer: Competitive salary and benefits package Opportunities for career growth across The iNUA Collection Discounts on hotel stays, food, and spa experiences across our portfolio Supportive, people‑first culture where teamwork and respect are at the heart of everything we do Be part of something special — where your eye for detail and leadership make all the difference. Apply today and join a team that takes pride in making every guest experience exceptional. #J-18808-Ljbffr
Overview Full & Part-Time roles available About the Role We are looking for highly motivated Food and Beverage Assistants to join our dynamic team, specifically focused on supporting meetings and events. You will play a key role in ensuring the smooth operation of all food and beverage services for our valued guests. Responsibilities Provide courteous and efficient service to all guests Accurately take, record, and promptly serve all food and beverage orders Process guest checks and handle cash and card transactions accurately and responsibly Proactively assist guests with basic needs and promptly escalate any compliments or complaints to the Supervisor Support the team by ensuring all service areas, tables, and stations are fully stocked, spotless, and organised Maintain a good working knowledge of the menu, including drinks, to confidently advise guests on selections Assist the management team with event setup, clear-down, and room service duties as required Adhere strictly to all hotel standards, health & safety, hygiene protocols, and licensing regulations regarding alcohol service Qualifications Previous experience in a customer-facing role is an advantage, but not essential—a positive attitude and willingness to learn are key Excellent communication and interpersonal skills The ability to work efficiently and professionally in a fast-paced environment Flexibility to work shifts, including evenings, weekends, and public holidays, as required by the business needs A true team player who is reliable and committed to supporting colleagues Benefits Competitive salary and benefits package Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry Work in a dynamic and supportive team environment The chance to be part of a team creating exceptional guest experiences B&B discounts across the iNUA Collection group We encourage applications from enthusiastic individuals who are eager to learn and contribute to our team's success. #J-18808-Ljbffr
Hotel Sales Executive We are looking for a driven and passionate Sales Executive to join our team at The Radisson Blu Sligo and play a key role in achieving our revenue goals. You will be responsible for generating new business, developing and maintaining strong client relationships, and exceeding sales targets. Responsibilities Identify and qualify new business opportunities through various channels, such as cold calling, networking, and attending trade shows. Develop and present compelling proposals to potential clients, showcasing the hotel's offerings and exceeding their expectations. Negotiate and close contracts, ensuring favorable terms for the hotel. Build and maintain strong relationships with existing clients, providing exceptional customer service and ensuring their continued satisfaction. Develop and implement strategies to increase group and individual room bookings, meetings and events, and other hotel services. Track and analyze sales performance, identify trends, and report on results to the Sales Manager. Stay up-to-date on industry trends and competitor activity. Participate in hotel events and activities to promote the hotel and network with potential clients. Qualifications Minimum of 2 years of experience in hotel sales or a related field. Proven track record of exceeding sales targets. Excellent communication, presentation, and interpersonal skills. Strong negotiation and relationship-building skills. Ability to work independently and as part of a team. Excellent organizational skills and time management skills. Proficient in Microsoft Office Suite and a CRM system. Knowledge of the hospitality industry is a plus. Benefits Competitive salary and commission structure. Comprehensive benefits package, including health insurance, pension contribution, and paid time off. Opportunity to work in a dynamic and fast-paced environment. Be part of a team dedicated to providing exceptional guest service. Apply now to be part of the growing team of The iNUA Collection! #J-18808-Ljbffr
Join Our Culinary Team at the Radisson Blu Limerick! Are you passionate about food, creativity, and delivering exceptional dining experiences? If you thrive in a fast‑paced kitchen and want to develop your career in a dynamic and supportive environment, we’d love to hear from you! As part of a group of 15 hotels, the Radisson Blu Limerick offers endless opportunities for growth—not just within the hotel, but across our entire collection. We are looking for a Chef de Partie to join our team. What You’ll Do as Chef de Partie Prepare, cook, and present high‑quality dishes to delight our guests. Assist in crafting innovative menus using seasonal ingredients. Support and mentor junior kitchen team members. Maintain a clean and organised kitchen while ensuring health and safety compliance. Work collaboratively to manage inventory and minimise waste. What We’re Looking For in a Chef de Partie Previous experience as a Chef de Partie or in a similar role in a reputable hotel or restaurant. A culinary degree or equivalent qualification is an advantage. Strong knowledge of cooking techniques and cuisines. Ability to perform under pressure in a high‑energy kitchen. Excellent teamwork and communication skills. Passion for creating outstanding dishes and memorable guest experiences. At the Radisson Blu Limerick, we believe in nurturing talent and providing a pathway for growth in the hospitality industry. In addition to competitive compensation and benefits, you’ll have the opportunity to showcase your creativity and develop your career in a supportive and forward‑thinking team. Ready to take the next step in your culinary journey? Apply now for Chef de Partie! We can’t wait to welcome you to our team. #J-18808-Ljbffr
