Join Our Team as a Kitchen Porter at The Viaduct Restaurant! Are you passionate about keeping things sparkling clean and ready for action? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you at The Viaduct Restaurant , part of the renowned iNUA Collection. About The Role As a Kitchen Porter, you’ll be at the heart of our operations, ensuring our kitchen runs like clockwork. Your responsibilities will include: Maintaining a spotless and hygienic kitchen environment. Washing dishes, pots, and pans to keep our chefs cooking. Cleaning and sanitising work surfaces and equipment. Managing waste by taking out the trash efficiently. Restocking essential supplies to keep the team moving. Supporting the kitchen team with basic prep work, like washing vegetables. What Makes You a Great Fit We’re looking for someone who: Holds high standards for cleanliness and hygiene. Brings a positive attitude and enjoys working in a team. Can work independently when needed. Is flexible and willing to adapt to various shifts. Why Join Us? At The Viaduct Restaurant, we offer more than just a job: Competitive Pay - Recognising your hard work and dedication. Career Growth - Access to learning and development opportunities, with a chance to grow within The iNUA Collection. Mobility - Be promoted or transferred to any of our hotels across the group. Supportive Team Environment - Work with a fun and friendly team who supports one another. Exclusive Discounts - Enjoy employee discounts for yourself, your family, and your friends. This is your opportunity to kickstart or elevate your hospitality career while being part of an exciting and supportive team. Apply today and let’s get started on this exciting journey together! #J-18808-Ljbffr
We are currently looking for a dedicated and detail-oriented individual to join our team as a Public Areas Cleaner. In this role, you will play a crucial part in maintaining the cleanliness, organisation, and overall presentation of our hotel public areas. The ideal candidate will have a passion for hospitality and a strong commitment to delivering high standards of cleanliness and service excellence. Responsibilities: Clean and tidy public areas in accordance with hotel standards and procedures. Vacuum carpets, mop floors, and dust surfaces to maintain a pristine environment. Report any maintenance issues or damages to the relevant department for prompt resolution. Adhere to health and safety regulations to ensure a safe and hygienic environment for guests and colleagues. Assist guests with any inquiries or requests in a courteous and professional manner. Collaborate effectively with other team members to ensure efficient workflow and guest satisfaction. Uphold the hotel's reputation for excellence by consistently delivering exceptional service. Requirements: Previous experience in a similar role within the hospitality industry is preferred. Excellent attention to detail and the ability to work efficiently in a fast-paced environment. Strong communication skills and a friendly, customer-focused attitude. Ability to work independently as well as part of a team. Flexibility to work various shifts, including weekends and holidays. A positive attitude and willingness to go above and beyond to meet guest expectations. Benefits: Competitive salary. Training and development opportunities. Team members discounts on hotel amenities. Pleasant working environment with a supportive team. Opportunities for career advancement within the company. If you are passionate about hospitality and take pride in delivering impeccable service, we invite you to join our team. Apply now to become a valued member of our dedicated iNUA Collection team! #J-18808-Ljbffr
An exciting opportunity has arisen for an experienced and passionate Spa Manager to lead the team at The Radisson Blu Hotel and Spa in Sligo. This is a 9-month fixed-term contract, ideal for a dynamic and customer-focused professional looking to manage the daily operations of a high-end spa, ensuring an exceptional guest experience. Key Responsibilities: Oversee daily spa operations, maintaining the highest standards of service, cleanliness, and guest satisfaction. Develop and implement spa policies, procedures, and protocols to ensure efficiency and excellence. Lead, train, and manage a team of spa professionals, including therapists, receptionists, and support staff. Ensure the spa facilities are well-maintained, fully equipped, and compliant with health and safety regulations. Develop and execute marketing and promotional strategies to attract new clients and drive revenue. Monitor performance metrics such as customer feedback, sales, and profitability, implementing improvements as needed. Manage inventory, ordering supplies while maintaining cost control and quality. Handle guest inquiries, concerns, and complaints in a professional and timely manner. Stay up to date with industry trends, new treatments, and wellness innovations. Requirements & Qualifications: Minimum of three years’ experience in a managerial role within the spa and wellness industry. Strong leadership, communication, and interpersonal skills with the ability to develop a high-performing team. Excellent organizational and time-management skills with the ability to manage multiple tasks effectively. Customer-focused mindset with a strong commitment to delivering exceptional guest experiences. Proficiency in Microsoft Office and spa management software. Knowledge of the latest spa treatments, wellness trends, and beauty therapies. Flexibility to work evenings, weekends, and holidays as required. Benefits: Competitive salary. Discounted spa and wellness treatments. Ongoing training and development opportunities. A supportive and welcoming work environment. If you are an experienced Spa Manager looking for an exciting new challenge, we would love to hear from you. #J-18808-Ljbffr
Do you thrive in a fast-paced environment and enjoy providing exceptional customer service? Our hotel, part of The iNUA Collection , is now looking for a highly motivated Leisure Centre Attendant to join our team for a part-time variable role, consisting of a minimum of 2 x 4 hour shifts per week. You will need to be available both midweek and weekends. As a Leisure Centre Attendant, you will play a vital role in ensuring our guests have a relaxing and enjoyable experience at our on-site facilities. Your responsibilities will include: Welcoming and assisting guests with accessing the leisure centre. Maintaining a clean, safe, and welcoming environment. Monitoring and replenishing pool supplies and towels. Providing basic equipment rentals. Answering guest queries and ensuring their satisfaction. Following all health and safety regulations. You are a great fit if you: Have a passion for exceptional customer service. Are a team player with a positive and enthusiastic attitude. Possess excellent communication and interpersonal skills. Are able to work independently and prioritise tasks effectively. Have a strong focus on health and safety procedures. The iNUA Collection offers: Competitive salary and benefits package. Opportunity to work in a dynamic and supportive environment. Free or discounted membership to our leisure centre facilities. Be part of a team dedicated to providing exceptional guest experiences. Access to employee discounts for you, your family and friends. We are looking for a passionate individual to join our team. Join our team and become part of something special! #J-18808-Ljbffr
Do you have a passion for creating exquisite pastries and desserts? Our Hotel, part of The iNUA Collection , is now looking for a skilled and creative Pastry Chef to join our vibrant culinary team. In this exciting role, you will be responsible for: Crafting a delectable selection of pastries, desserts, and plated sweets for our restaurant and banqueting menus. Maintaining the highest standards of quality, presentation, and taste. Working collaboratively with the Head Chef and kitchen team to ensure seamless service. Contributing to the development of new and innovative dessert creations. Overseeing the pastry section, including managing stock, maintaining equipment, and ensuring hygiene standards are met. We are looking for a candidate with: Previous experience as a Pastry Chef in a high-end establishment. A strong understanding of pastry techniques and a passion for creating visually stunning and delicious desserts. Excellent organisational skills and the ability to work effectively under pressure. The ability to lead and motivate a team. A positive and enthusiastic attitude with a commitment to providing exceptional guest service. The iNUA Collection offers: A competitive salary and benefits package. The opportunity to work in a fast-paced and dynamic environment. The chance to be part of a team dedicated to culinary excellence. The opportunity for professional development and growth within The iNUA Collection. We look forward to hearing from you! #J-18808-Ljbffr
Join Our Culinary Team at the Radisson Blu Limerick! Are you passionate about food, creativity, and delivering exceptional dining experiences? If you thrive in a fast-paced kitchen and want to develop your career in a dynamic and supportive environment, we’d love to hear from you! As part of a group of 15 hotels, the Radisson Blu Limerick offers endless opportunities for growth—not just within the hotel, but across our entire collection. We have a dedicated Learning and Development Department to help map and guide your career, ensuring you have the support you need to progress. We are looking for a Chef de Partie to join our team. What You’ll Do: Prepare, cook, and present high-quality dishes to delight our guests. Assist in crafting innovative menus using seasonal ingredients. Support and mentor junior kitchen team members. Maintain a clean and organised kitchen while ensuring health and safety compliance. Work collaboratively to manage inventory and minimise waste. What We’re Looking For: Previous experience as a Chef de Partie or in a similar role in a reputable hotel or restaurant. A culinary degree or equivalent qualification is an advantage. Strong knowledge of cooking techniques and cuisines. Ability to perform under pressure in a high-energy kitchen. Excellent teamwork and communication skills. Passion for creating outstanding dishes and memorable guest experiences. At the Radisson Blu Limerick, we believe in nurturing talent and providing a pathway for growth in the hospitality industry. In addition to competitive compensation and benefits, you’ll have the opportunity to showcase your creativity and develop your career in a supportive and forward-thinking team. Ready to take the next step in your culinary journey? Apply now! We can’t wait to welcome you to our team. #J-18808-Ljbffr
Do you thrive in a world of relaxation and rejuvenation? Are you passionate about creating unforgettable spa experiences? If so, we invite you to join our team and be part of The iNUA Collection family! As a Spa Therapist , you will play a pivotal role in delivering exceptional service to our valued guests. You will provide a variety of massage, facial, and body treatments in our tranquil spa environment, ensuring each guest leaves feeling pampered and renewed. Note this role offers part time hours and applicants must be available for a mixture of mid week and weekend hours. Responsibilities: Conduct consultations to understand guest needs and recommend appropriate spa treatments. Perform a variety of massage, facial, and body treatments to the highest standard. Maintain a clean, hygienic, and inviting treatment environment. Uphold the exceptional standards of service synonymous with The iNUA Collection brand. Contribute to a positive and professional spa team environment. Qualifications: ITEC or CIBTAC spa therapy qualifications (or equivalent). Minimum of 1 year experience in a spa setting. Strong massage and body treatment skills. Excellent communication and interpersonal skills. A passion for providing exceptional guest service. Ability to work effectively as part of a team and independently. We Offer: Competitive salary and benefits package. Opportunity to work in an established spa environment. The chance to be part of a supportive and professional team. Career development and growth opportunities within The iNUA Collection. Discounts across the group for you, your family and your friends. We look forward to hearing from you! #J-18808-Ljbffr
Join Our Culinary Team at the Radisson Blu Limerick! Are you passionate about food, creativity, and developing your culinary skills? If you thrive in a fast-paced kitchen and want to start or grow your career in a dynamic and supportive environment, we’d love to hear from you! As part of a group of 15 hotels, the Radisson Blu Limerick offers endless opportunities for growth—not just within the hotel, but across our entire collection. We have a dedicated Learning and Development Department to help map and guide your career, ensuring you have the support you need to progress. We are looking for a Commis Chef to join our team. What You’ll Do: Assist in the preparation, cooking, and presentation of high-quality dishes. Work closely with senior chefs to develop your culinary skills. Maintain a clean and organised kitchen while ensuring health and safety compliance. Support inventory management and help minimise waste. Show enthusiasm for learning new techniques and contributing to menu development. What We’re Looking For: Previous kitchen experience is an advantage but not essential—passion and willingness to learn are key. A culinary qualification or relevant training is beneficial. Strong teamwork and communication skills. Ability to work in a high-energy, fast-paced environment. A genuine love for food and hospitality. At the Radisson Blu Limerick, we believe in nurturing talent and providing a pathway for growth in the hospitality industry. In addition to competitive compensation and benefits, you’ll have the opportunity to develop your career with hands-on experience in a supportive and forward-thinking team. Ready to take the next step in your culinary journey? Apply now! We can’t wait to welcome you to our team. #J-18808-Ljbffr
Do you thrive in a fast-paced environment and enjoy ensuring exceptional guest experiences? Are you passionate about the hospitality industry and have experience in food & beverage service? If so, we want to hear from you! About the Role: We are looking for a highly motivated Food and Beverage Assistant to join our dynamic team. You will play a key role in ensuring the smooth operation of all food and beverage services for our valued guests. Responsibilities: Work collaboratively with the catering team to deliver exceptional service. Welcome guests warmly and professionally. Upsell menu items and beverages where appropriate. Address guest inquiries and concerns promptly and professionally. Maintain a positive and professional demeanor, anticipating guest needs and exceeding expectations. Collaborate with colleagues to ensure a seamless and efficient service experience. Learn and adhere to the hotel's food and beverage service standards and menu knowledge. Uphold the highest standards of cleanliness and sanitation in all service areas. Participate in ongoing training programs to develop your skills and knowledge. Qualifications: Minimum of 1 year experience in a food and beverage service role, preferably within a hotel setting. Excellent communication and interpersonal skills, with the ability to build rapport with guests. Strong teamwork and collaboration skills. A positive and enthusiastic attitude with a dedication to exceeding guest expectations. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. A flexible approach to scheduling, including evenings and weekends. Basic knowledge of food and beverage service procedures is a plus. What we offer: Competitive salary and benefits package. Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry. Work in a dynamic and supportive team environment. The chance to be part of a team creating exceptional guest experiences. B&B discounts across the iNUA Collection group. We encourage applications from enthusiastic individuals who are eager to learn and contribute to our team's success. We look forward to hearing from you! #J-18808-Ljbffr
Do you thrive in a fast-paced environment and enjoy ensuring exceptional guest experiences? Are you passionate about the hospitality industry and have experience in meetings and events? If so, we want to hear from you! About the Role: We are looking for a highly motivated Food and Beverage Assistant to join our dynamic team, specifically focused on supporting meetings and events. You will play a key role in ensuring the smooth operation of all food and beverage services for our valued guests. General Responsibilities: Provide efficient, prompt and courteous service. Serve restaurant guests their orders promptly and courteously. Accurately record guest orders and serve food and beverage orders. Check periodically with guests to see if they would like anything else. Process guest checks accurately. Deal with compliments and complaints, reporting them to the manager/supervisor. Arrange furniture in the restaurant area as needed. Ensure that the working area and station is stocked with “mise-en-place” and kept clean and tidy at all times. Ensure that all items of service and consumable goods meet the required level of service. Maintain a thorough working knowledge of the restaurant menu, wine and beer list, and content of menu items to be able to advise guests on selection and promote additional sales accordingly. Promote additional sales by taking opportunities to up-sell, in a manner that is professional and courteous. Assist the restaurant supervisors and management in the running of the restaurant and room service operation. Confer with the Restaurant Manager concerning set-ups and reservations. Have full knowledge of alcohol and liquor policies and regulations, and comply fully with them. Other Important Miscellaneous Duties: Stay current with activities in the hotel by reviewing the communication log book each shift; update log book for next shift. Assist the Restaurant Manager when requested. Attend meetings and training required by the Management. Accept a flexible work schedule necessary for uninterrupted service to hotel guests. Continuously seek to endeavor professionalism in own job function. Qualifications: Minimum of 1 year experience in a food and beverage service role, preferably within a hotel setting. Proven experience supporting meetings and events. Excellent communication and interpersonal skills, with the ability to build rapport with guests. Strong teamwork and collaboration skills. A positive and enthusiastic attitude with a dedication to exceeding guest expectations. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. A flexible approach to scheduling, including evenings and weekends. Basic knowledge of food and beverage service procedures is a plus. What We Offer: Competitive salary and benefits package. Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry. Work in a dynamic and supportive team environment. The chance to be part of a team creating exceptional guest experiences. B&B discounts across the iNUA Collection group. We encourage applications from enthusiastic individuals who are eager to learn and contribute to our team's success. We look forward to hearing from you! #J-18808-Ljbffr
