Job Description: Santa Claus Location: The Fairways Hotel Contract: Temporary / Part-Time Period: Weekends throughout December, including Saturday, 21st December Hours: Minimum 4-hour shifts per day (Saturdays & Sundays) About the Role The Fairways Hotel is spreading Christmas cheer this festive season and is looking for a jolly, enthusiastic Santa Claus to bring joy to our guests — young and old alike! As Santa, you’ll help create a magical and memorable experience for families visiting the hotel during December. Key Responsibilities Warmly greet children and families and create a festive, welcoming atmosphere. Listen to children’s Christmas wishes and pose for photos. Work closely with our events and hospitality teams to ensure a smooth guest experience. Maintain the magic of Christmas at all times with professionalism and enthusiasm. Participate in hotel Christmas events and activities as scheduled. Requirements Friendly, outgoing personality with a love for the festive season. Excellent communication and interpersonal skills. Reliability and punctuality for all scheduled shifts. Comfortable interacting with guests of all ages. Previous experience in hospitality, entertainment, or similar roles is an advantage (but not essential). Additional Details Costume can be provided if required. Event briefing will be provided prior to the first shift. #J-18808-Ljbffr
Are you a passionate and strategic People & Culture Manager looking for an exciting new role in Limerick? Radisson Blu Hotel & Spa, Limerick , part of The iNUA Collection , Ireland's leading regional hotel group, is seeking an experienced People & Culture Manager to join the team. Join us to lead our people-centric strategy and be instrumental in creating an environment where our colleagues are empowered to grow their skills, advance their careers, and achieve their full potential. Key Responsibilities & Focus Areas Talent Acquisition & Recruitment: Lead the Recruitment process for the hotel, attracting and hiring top hospitality talent who embody the iNUA spirit. Talent Development & Training: Develop and implement innovative Training and Development programs to empower our team and enhance their skillsets. Employee Engagement & Retention: Champion our engagement strategy, cultivating a positive, inclusive, and thriving work environment where colleagues feel valued and supported. HR Strategy & Operations: Partner with hotel leadership to align the People Strategy with business objectives. Ensure compliance with Irish Employment Law and HR Best Practices. This role is vital for maintaining our reputation as an Employer of Choice in the Limerick hospitality market. What We're Looking For Minimum of 2+ years of experience in a dedicated People & Culture or Human Resources role, ideally within a Hotel or the broader Hospitality Industry. A relevant qualification (Bachelor's Degree) in Human Resources Management, Business, or equivalent professional experience. A strategic, passionate leader with a proven ability to build and manage high-performing teams. Strong practical knowledge of Irish Employment Law, employee relations, and HR management systems. Enjoys working in a fast-paced Hotel environment and excels at building strong, positive relationships. Benefits A Competitive Salary and Comprehensive Benefits Package. Excellent Professional Development and significant Career Growth Opportunities within The iNUA Collection. A supportive, creative, and fun work environment focused on collaboration. If you're ready to make a significant difference as our next People & Culture Manager in Limerick, we encourage you to Apply Now! #J-18808-Ljbffr
The Viaduct Restaurant, Cork Full-Time Are you ready to take the next step in your hospitality career? The Viaduct Restaurant - one of Cork’s newest and most exciting dining destinations - is looking for a Restaurant Supervisor to join our team. About Us The Viaduct Restaurant is part of the iNUA Collection and has quickly become known for its fresh, seasonal food, welcoming atmosphere, and exceptional service. We pride ourselves on creating memorable dining experiences for our guests - from casual lunches to special occasions. The Role As a Restaurant Supervisor, you’ll play a key role in leading and supporting our front-of-house team. You’ll help manage daily operations, maintain service standards, and ensure our guests receive a warm welcome and attentive care throughout their visit. What You’ll Do Supervise and support the front-of-house team during service. Ensure smooth day-to-day operations across the restaurant, bar, and events areas. Deliver exceptional customer service and resolve any guest queries or issues. Train, mentor, and motivate team members to achieve high standards. Work closely with management to achieve business goals and uphold brand values. What We’re Looking For Previous experience in a supervisory or senior waitstaff role in a busy restaurant, bar, or hotel. Strong leadership, communication, and organisational skills. A passion for hospitality and delivering memorable guest experiences. A hands‑on approach and a positive, can‑do attitude. Flexibility to work evenings, weekends, and peak service times. What We Offer Competitive salary. Career development and training opportunities within The iNUA Collection. A supportive and dynamic team environment. Staff meals on duty, discounts across the group, and other benefits. ✨ This is a fantastic opportunity to develop your career with a growing hospitality group while working in one of Cork’s landmark dining venues. Interested? Apply today and take the next step in your hospitality journey with The Viaduct Restaurant. #J-18808-Ljbffr
The Kilkenny Hibernian Hotel are currently looking for a dedicated and detail-oriented individual to join our team as an Accommodation Assistant. In this role, you will play a crucial part in maintaining the cleanliness, organisation, and overall presentation of our hotel rooms and public areas. Responsibilities Clean and tidy guest rooms and public areas in accordance with hotel standards and procedures. Change bed linens, replenish amenities, and ensure all guest supplies are well-stocked. Vacuum carpets, mop floors, and dust surfaces to maintain a pristine environment. Report any maintenance issues or damages to the relevant department for prompt resolution. Adhere to health and safety regulations to ensure a safe and hygienic environment for guests and colleagues. Assist guests with any inquiries or requests in a courteous and professional manner. Collaborate effectively with other team members to ensure efficient workflow and guest satisfaction. Uphold the hotel's reputation for excellence by consistently delivering exceptional service. Requirements Previous experience in housekeeping or a similar role within the hospitality industry is preferred but not essential. Excellent attention to detail and the ability to work efficiently in a fast-paced environment. Strong communication skills and a friendly, customer-focused attitude. Ability to work independently as well as part of a team. Flexibility to work various shifts, including weekends and holidays. A positive attitude and willingness to go above and beyond to meet guest expectations. Benefits Competitive salary. Training and development opportunities. Team members discounts on hotel amenities. Pleasant working environment with a supportive team. Opportunities for career advancement within the company. If you are passionate about hospitality and take pride in delivering impeccable service, we invite you to join our team. Apply now to become a valued member of our dedicated iNUA Collection team! #J-18808-Ljbffr
Job Description: Mrs. Claus Location: The Fairways Hotel Contract: Temporary / Part-Time Period: Weekends throughout December , including Saturday, 21st December Hours: Minimum 4-hour shifts per day (Saturdays & Sundays) About the Role: The Fairways Hotel is bringing festive cheer to our guests this Christmas season! We’re looking for a warm, engaging Mrs. Claus to join Santa in creating magical moments for families visiting the hotel throughout December. Key Responsibilities: Accompany Santa during appearances, helping to welcome and interact with guests. Engage with children and families, spreading warmth and Christmas cheer. Assist with small activities such as reading Christmas stories, helping children with letters to Santa, or handing out small treats. Work with our events and hospitality teams to ensure a smooth and enjoyable festive experience. Maintain the spirit of Christmas and uphold a friendly, professional image at all times. Requirements: Kind, approachable personality and a love for the holiday season. Excellent communication and people skills. Reliability and punctuality for all scheduled shifts. Previous experience in customer service, hospitality, or entertainment roles is an advantage (but not essential). Additional Details: Costume can be provided if required. Event briefing will be provided prior to the first shift. #J-18808-Ljbffr
Radisson Blu Hotel & Spa, Cork Full-Time | Permanent Are you a people-focused leader with a passion for creating memorable guest experiences? At the Radisson Blu Hotel & Spa, Cork , we’re looking for a Front Office Manager to lead our front desk, reservations, nights, and guest services teams — ensuring every guest feels truly welcomed from the moment they arrive. About The Role As Front Office Manager, you’ll be the face of our hotel’s guest experience — directing all front office operations and ensuring smooth, efficient, and professional service at all times. You’ll play a key role in guest satisfaction, team development, and revenue optimisation while maintaining strong communication with all hotel departments. Key Responsibilities Lead and motivate the Front Office team, including reception, nights, and porters. Ensure every guest interaction reflects the Radisson Blu “Yes I Can!” service philosophy. Manage daily operations, including room allocations, guest billing, and reporting. Handle guest feedback and resolve issues promptly and professionally. Oversee scheduling, time and attendance, and payroll accuracy within budget. Conduct regular team training and performance reviews. Analyse occupancy, rate variance, and revenue reports to maximise profitability. Ensure all guest information and financial data is handled securely and accurately. Participate in Duty Management shifts and act as a key contact for VIP guests. What We’re Looking For Minimum 2-3 years’ experience in a Front Office leadership role within a hotel environment. Strong knowledge of hotel systems such as Opera or Hotsoft. Excellent communication, leadership, and organisational skills. Proven ability to manage budgets, drive results, and meet KPIs. Detail-oriented with strong analytical and decision-making skills. A natural people person who thrives in a fast-paced, guest-facing role. Why Join Us At the Radisson Blu Cork, we pride ourselves on our warm hospitality, dynamic culture, and commitment to developing our people. As part of the iNUA Collection , you’ll have access to: Excellent career progression and training opportunities Discounted hotel stays across the iNUA Collection Employee recognition programmes Meals on duty and free parking A supportive and professional team environment Location: Little Island, Cork Reports to: General Manager Schedule: Full-Time, 5 days per week ✨ Be part of a team that makes every guest’s stay extraordinary. Apply now and take the next step in your hospitality career with Radisson Blu Hotel & Spa, Cork . #J-18808-Ljbffr
Overview Do you thrive in a fast-paced environment and enjoy ensuring exceptional guest experiences? Are you passionate about the hospitality industry and have experience in meetings and events? If so, we want to hear from you! About the Role: We are looking for a highly motivated Food and Beverage Assistant to join our dynamic Bar team, specifically focused on supporting meetings and events. You will play a key role in ensuring the smooth operation of all food and beverage services for our valued guests. General Responsibilities Provide Efficient, prompt and courteous service Serves restaurant guests their orders promptly and courteously Accurately records guest orders and serves food and beverage orders Checks periodically with guests to see if they would like anything else Processes guest checks accurately Deals with compliments and complaints reporting them to the manager/supervisor. Arranges furniture in the restaurant area as needed Ensures that the working area and station is stocked with “mise-en-place” and kept clean and tidy at all times Ensures that all items of service and consumable goods meet the required level of service Maintains a thorough working knowledge of the restaurant menu, wine and beer list, and content of menu items to be able to advise guests on selection and promote additional sales accordingly Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous Assists the restaurant supervisors and management in the running of the restaurant and room service operation. Confers with the Restaurant Manager concerning set-ups and reservations Has full knowledge of alcohol and liquor policies and regulations, and complies fully with them Other important miscellaneous duties Stays current with activities in the hotel by reviewing the communication log book each shift; updates log book for next shift Assists the Restaurant Manager when requested Attends meetings and training required by the Management Accepts flexible work schedule necessary for uninterrupted service to hotel guests Continuously seeks to endeavour professionalism in own job function Qualifications Minimum of 1 year experience in a food and beverage service role, preferably within a hotel setting. Proven experience supporting meetings and events. Excellent communication and interpersonal skills, with the ability to build rapport with guests. Strong teamwork and collaboration skills. A positive and enthusiastic attitude with a dedication to exceeding guest expectations. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. A flexible approach to scheduling, including evenings and weekends. Basic knowledge of food and beverage service procedures is a plus. What we offer Competitive salary and benefits package. Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry. Work in a dynamic and supportive team environment. The chance to be part of a team creating exceptional guest experiences. B&B discounts across the iNUA Collection group. We encourage applications from enthusiastic individuals who are eager to learn and contribute to our team's success. We look forward to hearing from you! #J-18808-Ljbffr
About the Role The fairways hotel are looking for a highly motivated Food and Beverage Assistant to join our dynamic team, specifically focused on supporting meetings and events. You will play a key role in ensuring the smooth operation of all food and beverage services for our valued guests. General Responsibilities Provide Efficient, prompt and courteous service Serves restaurant guests their orders promptly and courteously Accurately records guest orders and serves food and beverage orders Checks periodically with guests to see if they would like anything else Processes guest checks accurately Deals with compliments and complaints reporting them to the manager/supervisor. Arranges furniture in the Brasserie area as needed Ensures that the working area and station is stocked with “mise-en-place” and kept clean and tidy at all times Ensures that all items of service and consumable goods meet the required level of service Maintains a thorough working knowledge of the restaurant menu, wine and beer list, and content of menu items to be able to advise guests on selection and promote additional sales accordingly Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous Assists the restaurant supervisors and management in the running of the restaurant and room service operation. Confers with the Bar & Restaurant Manager concerning set-ups and reservations Has full knowledge of alcohol and liquor policies and regulations, and complies fully with them Other important miscellaneous duties Stays current with activities in the hotel by reviewing the communication log book each shift; updates log book for next shift Assists the Restaurant Manager when requested Attends meetings and training required by the Management Accepts flexible work schedule necessary for uninterrupted service to hotel guests Continuously seeks to endeavour professionalism in own job function Qualifications Minimum of 1 year experience in a food and beverage service role, preferably within a hotel setting. Proven experience supporting meetings and events. Excellent communication and interpersonal skills, with the ability to build rapport with guests. Strong teamwork and collaboration skills. A positive and enthusiastic attitude with a dedication to exceeding guest expectations. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. A flexible approach to scheduling, including evenings and weekends. Basic knowledge of food and beverage service procedures is a plus. What we offer Competitive salary and benefits package. Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry. Work in a dynamic and supportive team environment. The chance to be part of a team creating exceptional guest experiences. B&B discounts across the iNUA Collection group. We encourage applications from enthusiastic individuals who are eager to learn and contribute to our team's success. We look forward to hearing from you! #J-18808-Ljbffr
Elevate Your Culinary Career with The Viaduct Restaurant Cork! Are you ready to take your culinary passion to the next level? At the Viaduct, part of The iNUA Collection, we don’t just cook — we create unforgettable dining experiences. Join our growing family of dedicated professionals, and let your talent shine as a Chef de Partie in our vibrant kitchen. Why Choose The Viaduct? Here, your career is more than a job. It’s a journey. We’re committed to nurturing your talent and providing endless opportunities for growth and development within our award-winning hospitality group. With every dish you craft, you’ll contribute to the magic that keeps our guests coming back for more. What You’ll Do: Prepare, cook, and present exceptional dishes that leave a lasting impression. Collaborate on innovative, seasonal menus that showcase your creativity. Lead by example, mentoring junior team members and fostering a culture of excellence. Uphold the highest standards of kitchen organization, cleanliness, and food safety. Play a key role in inventory management and sustainability by minimizing waste. What We’re Looking For: Proven experience as a Chef de Partie or similar role in a reputable establishment. Culinary degree or equivalent qualification (preferred but not essential). Expertise in diverse cooking techniques and a flair for various cuisines. A calm, focused approach in a fast-paced kitchen environment. Exceptional teamwork and communication skills. A genuine passion for delighting guests with remarkable dining experiences. What We Offer: Competitive compensation and benefits tailored to your expertise. A supportive environment where your ideas and creativity are celebrated. Ongoing training and development opportunities to help you advance your career. The chance to be part of a renowned group recognized for its excellence in hospitality. Join Us! Step into a role where your skills are valued, your growth is encouraged, and every day brings a new opportunity to excel. If you’re ready to make your mark in the culinary world, apply now and start your exciting journey with The iNUA Collection. We are an equal opportunities employer and welcome applications from all qualified candidates. #J-18808-Ljbffr
Are you passionate about delivering exceptional guest experiences? Do you thrive in a dynamic and fast-paced environment? If so, we have the perfect opportunity for you to join our team at The iNUA Collection! We, the Gateway hotel, are currently looking for a talented Meetings & Events Assistant to contribute to the success of our renowned hotel. As part of The iNUA Collection, you will be part of a team committed to excellence in hospitality and guest satisfaction. Key Responsibilities: Assist in coordinating and executing meetings, conferences, and events hosted at our hotel. Support the M&E team in managing event logistics, including room setup, catering arrangements, and audiovisual equipment. Provide excellent customer service to clients, ensuring their needs are met promptly and efficiently. Collaborate with various departments to ensure seamless execution of events and resolve any issues that may arise. Qualifications: Previous experience in a similar role within the hospitality industry is preferred but not required. Excellent organisational and multitasking skills, with the ability to prioritise tasks effectively. Strong attention to detail and problem-solving abilities. Exceptional interpersonal and communication skills. Flexibility to work evenings, weekends, and holidays as needed. Why Join The iNUA Collection? Opportunity to work with a reputable and growing hospitality brand known for its commitment to excellence. Competitive compensation and benefits package. A supportive and collaborative work environment where your contributions are valued. Opportunities for career advancement and professional development. If you are ready to embark on an exciting journey with us and contribute to creating unforgettable guest experiences, we want to hear from you! We look forward to welcoming you to our team! Seniority level Entry level Employment type Part-time Job function Administrative Restaurants #J-18808-Ljbffr
