Join to apply for the Commis Chef - Part Time role at The iNUA Hotel Collection As a Commis Chef at Fairways , you will play a crucial role in supporting our culinary team to deliver exceptional dining experiences to our guests. You will work under the guidance of our experienced chefs, assisting in the preparation and presentation of high-quality dishes that showcase our commitment to culinary excellence. Key Responsibilities Assist in the preparation of ingredients, ensuring they are fresh, of high quality, and properly portioned. Execute basic cooking tasks such as chopping vegetables, preparing sauces, and cooking proteins under the supervision of senior chefs. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas, in accordance with hygiene and safety standards. Follow recipes and standard operating procedures (SOPs) to ensure consistency and quality in food preparation. Collaborate with other kitchen staff to ensure timely completion of orders and smooth operation of the kitchen. Assist in stock rotation and inventory management to minimize waste and ensure adequate supplies are available. Adhere to all food safety regulations and procedures to maintain a safe and hygienic kitchen environment. Willingness to learn and develop culinary skills, taking guidance and feedback from senior chefs to improve performance. Qualifications Previous experience in a similar role within a hotel or restaurant kitchen environment is preferred but not essential. Culinary school education or relevant vocational training is a plus. Basic knowledge of food safety and hygiene practices. Strong attention to detail and ability to follow instructions closely. Ability to work efficiently in a fast-paced environment and remain calm under pressure. Excellent communication skills and ability to work well within a team. Flexibility to work various shifts including evenings, weekends, and holidays. Benefits Competitive salary. Opportunities for career advancement and professional development. Meals provided during shifts. Colleagues discounts on hotel services and amenities. Recruitment bonus when you refer a friend Educational Assistance Opportunities for promotion and transfer within the iNua Hospitality Collection and Radisson Hotel Group Free Employee Assistance Programme Employee Social Events Excellent Employee Recognition Programmes If you are passionate about food and eager to kickstart your career in the culinary industry with a renowned hotel, we encourage you to apply. The iNUA Collection is an equal opportunity employer committed to diversity and inclusion in the workplace. We thank all applicants for their interest in joining our team! Referrals increase your chances of interviewing at The iNUA Hotel Collection by 2x Seniority level Entry level Employment type Part-time Job function Management and Manufacturing Industries Restaurants Dundalk, County Louth, Ireland #J-18808-Ljbffr
Hotel Sales Executive - Part-Time We are looking for a driven and passionate Sales Executive to join our team at The Radisson Blu Sligo and play a key role in achieving our revenue goals. You will be responsible for generating new business, developing and maintaining strong client relationships, and exceeding sales targets. Responsibilities Identify and qualify new business opportunities through various channels, such as cold calling, networking, and attending trade shows. Develop and present compelling proposals to potential clients, showcasing the hotel's offerings and exceeding their expectations. Negotiate and close contracts, ensuring favorable terms for the hotel. Build and maintain strong relationships with existing clients, providing exceptional customer service and ensuring their continued satisfaction. Develop and implement strategies to increase group and individual room bookings, meetings and events, and other hotel services. Track and analyze sales performance, identify trends, and report on results to the Sales Manager. Stay up-to-date on industry trends and competitor activity. Participate in hotel events and activities to promote the hotel and network with potential clients. Qualifications Minimum of 2 years of experience in hotel sales or a related field. Proven track record of exceeding sales targets. Excellent communication, presentation, and interpersonal skills. Strong negotiation and relationship‑building skills. Ability to work independently and as part of a team. Excellent organizational skills and time management skills. Proficient in Microsoft Office Suite and a CRM system. Knowledge of the hospitality industry is a plus. Benefits Competitive salary and commission structure. Comprehensive benefits package, including health insurance, pension contribution, and paid time off. Opportunity to work in a dynamic and fast‑paced environment. Be part of a team dedicated to providing exceptional guest service. Apply now to be part of the growing team of The iNUA Collection! #J-18808-Ljbffr
A leading hotel group is seeking a part-time Commis Chef to support the culinary team in delivering exceptional dining experiences. Responsibilities include assisting with food preparation and maintaining kitchen cleanliness. Ideal candidates will be organized, detail-oriented, and possess good communication skills, with previous experience in a kitchen preferred. Benefits include competitive salary, career advancement opportunities, and meals during shifts. #J-18808-Ljbffr
A leading hotel group in County Kildare seeks a Hotel Controller to oversee financial operations, including auditing revenue transactions, managing sales reconciliations, and supporting compliance. Candidates should have experience in finance or accounting within hospitality and strong organizational skills. Join a supportive work environment that values career growth and offers competitive benefits. #J-18808-Ljbffr
A leading hotel in Kilkenny is seeking a Chef de Partie to join its culinary team. The role involves preparing and presenting dishes to high standards, mentoring junior team members, and contributing to menu innovation. Candidates should have prior experience in a similar role and a culinary degree is preferred. This full-time position offers opportunities for growth within the hospitality industry. #J-18808-Ljbffr
Chef de Partie Join our culinary team at The Kilkenny Hibernian Hotel, part of the iNUA Collection . Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment? If so, we invite you to become a part of the iNUA Collection family. Responsibilities Prepare, cook, and present dishes in accordance with high‑quality standards and recipes. Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences. Supervise and mentor junior kitchen team members, providing guidance and support as needed. Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen. Collaborate with the culinary team to maintain inventory levels and minimise waste. Requirements Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant. Culinary degree or equivalent qualification preferred. Strong knowledge of various cooking techniques and cuisines. Ability to work well under pressure in a fast‑paced environment. Excellent communication and teamwork skills. Passion for delivering exceptional dining experiences to guests. Join us and discover a rewarding career with endless opportunities for growth and development in the hospitality industry. Alongside competitive compensation and benefits, you will have the chance to unleash your creativity and contribute to the success of our renowned culinary offerings. Apply now to embark on a culinary journey with The iNUA Collection ! We look forward to welcoming you to our team! Seniority level Entry level Employment type Full‑time Job function Management and Manufacturing Industry Restaurants #J-18808-Ljbffr
As a Hotel Controller, you will audit revenue transactions, manage daily and monthly sales reconciliations, oversee cash and banking procedures, and support the Accounts Receivable ledger. You will play a key role in compliance, financial controls, and supporting the hotel’s financial performance. Why Join Springfield Hotel? At Springfield Hotel, we believe our people are our greatest asset. When you join our team, you’ll enjoy a supportive environment that values innovation, collaboration, and career progression. As part of the iNUA Hotel Collection, you’ll also benefit from: Competitive Salary Pension Scheme Discounted Stays - Enjoy exclusive rates across all iNUA Collection hotels. Career Development Opportunities - Grow through training programmes and mentorship. Dynamic Work Environment - Be part of a forward-thinking team driving excellence in hospitality. Key Responsibilities Audit and verify all revenue transactions in the Property Management System (PMS) Reconcile daily and monthly sales, cash, and banking (including credit card receipts) Manage the hotel Accounts Receivable ledger and ensure debts are valid and collectible Analyse revenue reports, reconcile VAT calculations, and ensure compliance with SOPs Train Front Office staff on accounting and system postings Report on variances between actual and budgeted/forecast revenue Manage cash floats, petty cash, and prepare monthly reports Support centralized Accounts Payable with property related invoice queries. Assist with month-end duties, payroll, budgeting, cashflow management, and forecasting Collaborate with hotel management and external finance teams Perform ad hoc accounting work as required What We’re Looking For Proven experience in a similar finance or accounting role within hospitality Strong knowledge of Property Management Systems (preferably Opera/Hotsoft) Excellent diligence and accuracy in data handling Strong organisational and time-management skills Proficient in Microsoft Office Suite, particularly Excel Effective communication and interpersonal skills Knowledge of VAT regulations and financial reporting standards #J-18808-Ljbffr
Join to apply for the Chef de Partie role at The iNUA Hotel Collection 5 days ago Be among the first 25 applicants Pay Range The iNUA Hotel Collection provides a pay range based on skills and experience. Your actual pay will be discussed with the recruiter. Base Pay Range Elevate Your Culinary Career with The Viaduct Restaurant Cork! Are you ready to take your culinary passion to the next level? At the Viaduct, part of The iNUA Collection, we don’t just cook — we create unforgettable dining experiences. Join our growing family of dedicated professionals, and let your talent shine as a Chef de Partie in our vibrant kitchen. Why Choose The Viaduct? Here, your career is more than a job. It’s a journey. We’re committed to nurturing your talent and providing endless opportunities for growth and development within our award‑winning hospitality group. With every dish you craft, you’ll contribute to the magic that keeps our guests coming back for more. What You’ll Do Prepare, cook, and present exceptional dishes that leave a lasting impression. Collaborate on innovative, seasonal menus that showcase your creativity. Lead by example, mentoring junior team members and fostering a culture of excellence. Uphold the highest standards of kitchen organization, cleanliness, and food safety. Play a key role in inventory management and sustainability by minimizing waste. What We’re Looking For Proven experience as a Chef de Partie or similar role in a reputable establishment. Culinary degree or equivalent qualification (preferred but not essential). Expertise in diverse cooking techniques and a flair for various cuisines. A calm, focused approach in a fast‑paced kitchen environment. Exceptional teamwork and communication skills. A genuine passion for delighting guests with remarkable dining experiences. What We Offer Competitive compensation and benefits tailored to your expertise. A supportive environment where your ideas and creativity are celebrated. Ongoing training and development opportunities to help you advance your career. The chance to be part of a renowned group recognized for its excellence in hospitality. Join Us! Step into a role where your skills are valued, your growth is encouraged, and every day brings a new opportunity to excel. If you’re ready to make your mark in the culinary world, apply now and start your exciting journey with The iNUA Collection. We can’t wait to welcome you to the team! Seniority Level Entry level Employment Type Full‑time Job Function Management and Manufacturing Industry Restaurants Referrals increase your chances of interviewing at The iNUA Hotel Collection by 2x. Get notified about new Chef De Partie jobs in Cork, County Cork, Ireland. #J-18808-Ljbffr
Join Our Team at Radisson Blu Hotel Athlone Overlooking the River Shannon, the Radisson Blu Hotel Athlone is a vibrant, welcoming destination in the heart of Ireland. As part of The iNUA Collection , we are proud to create memorable guest experiences through genuine hospitality, teamwork, and attention to detail. We are now seeking an experienced and hands‑on Housekeeping Manager to lead our dedicated team and uphold the highest standards of cleanliness, comfort, and presentation throughout the hotel. About The Role As Housekeeping Manager , you will be responsible for overseeing all aspects of the housekeeping department, ensuring that guest rooms and public areas consistently meet our brand’s standards of excellence. You’ll manage and motivate the team, coordinate daily operations, and drive efficiency and quality across the department. Key Responsibilities Lead, train, and motivate the housekeeping and laundry teams Ensure all rooms and public areas meet Radisson Blu brand standards Manage stock control and ordering of cleaning supplies and linen Prepare staff rosters and manage labour costs effectively Conduct regular inspections and quality audits Work closely with the Front Office and Maintenance teams to ensure a seamless guest experience Uphold all health, safety, and hygiene standards About You Previous experience as a Housekeeping Manager or Assistant Manager in a 4‑star hotel environment Strong leadership and organisational skills Excellent attention to detail with a commitment to maintaining high standards Ability to manage and motivate a diverse team Knowledge of cleaning products, health & safety, and laundry operations A proactive, can‑do attitude and passion for hospitality Why Join Us At the Radisson Blu Athlone, we offer: Competitive salary and benefits package Opportunities for career growth across The iNUA Collection Discounts on hotel stays, food, and spa experiences across our portfolio Supportive, people‑first culture where teamwork and respect are at the heart of everything we do Be part of something special — where your eye for detail and leadership make all the difference. Apply today and join a team that takes pride in making every guest experience exceptional. #J-18808-Ljbffr
Overview Full & Part-Time roles available About the Role We are looking for highly motivated Food and Beverage Assistants to join our dynamic team, specifically focused on supporting meetings and events. You will play a key role in ensuring the smooth operation of all food and beverage services for our valued guests. Responsibilities Provide courteous and efficient service to all guests Accurately take, record, and promptly serve all food and beverage orders Process guest checks and handle cash and card transactions accurately and responsibly Proactively assist guests with basic needs and promptly escalate any compliments or complaints to the Supervisor Support the team by ensuring all service areas, tables, and stations are fully stocked, spotless, and organised Maintain a good working knowledge of the menu, including drinks, to confidently advise guests on selections Assist the management team with event setup, clear-down, and room service duties as required Adhere strictly to all hotel standards, health & safety, hygiene protocols, and licensing regulations regarding alcohol service Qualifications Previous experience in a customer-facing role is an advantage, but not essential—a positive attitude and willingness to learn are key Excellent communication and interpersonal skills The ability to work efficiently and professionally in a fast-paced environment Flexibility to work shifts, including evenings, weekends, and public holidays, as required by the business needs A true team player who is reliable and committed to supporting colleagues Benefits Competitive salary and benefits package Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry Work in a dynamic and supportive team environment The chance to be part of a team creating exceptional guest experiences B&B discounts across the iNUA Collection group We encourage applications from enthusiastic individuals who are eager to learn and contribute to our team's success. #J-18808-Ljbffr
