Group Social & Marketing Administrator (Full-Time) We are looking for a detail-oriented, collaborative, and creative self-starter to join our Marketing team in our Cork office as a Group Social & Marketing Administrator (Full-Time). This is a hands‑on, delivery-focused role where you will play a key part in delivering consistent, on‑brand social media activity across Cliste Hospitality's diverse portfolio, including our iNUA Hotel Collection B2C brands and our B2B corporate channels. Reporting to the Creative & Brand Manager, you will be responsible for the day‑to‑day scheduling, publishing, and monitoring of organic social media content across multiple brands. You will ensure that every post, from luxury hotels to vibrant restaurants, reflects the unique voice, visual identity, and creative standard of each individual brand. Why Work For Us At Cliste Hospitality, we believe in investing in our people. When you join our team, you're not just taking on a job; you're embarking on a career with a company that values your growth and well‑being. This is an ideal role for someone looking to build a career in digital marketing and communications within one of Ireland’s most dynamic hospitality groups. We offer a compelling package of benefits and a supportive, collaborative culture, including: Competitive Compensation: A competitive salary that is commensurate with experience. Health and Pension: We provide health insurance and pension contributions. Employee Perks: Enjoy employee discounts on accommodation and dining services across all our properties in The iNUA Collection. Career Growth: A clear path for growth and development within an ambitious and expanding company. Key Responsibilities You will be responsible for the core functions that drive our social media success: Content Scheduling & Publishing: Execute platform-specific social strategies, schedule, and publish organic content for all group and property accounts using the group's social media tool stack, and manage the 3-month rolling content calendars. Own and manage all social media for The iNUA Collection's group channels and Cliste Hospitality's B2B corporate channels (e.g., LinkedIn). Content Creation: Create promotional content like Reels, videos, and social media graphics using our existing Digital Asset Management (DAM) system and assist with on-site content shoots when required. Community Management: Respond to DMs, comments, and tagged content in a timely and thoughtful way, using each brand’s specific tone of voice. Training & Brand Assurance: Support hotel operation teams with social media posting access, conduct corrective training sessions to address errors or tone mismatches, and monitor all live brand accounts for compliance with approved templates. Reporting & Optimisation: Analyse performance data and audience insights to optimise content strategies, build audience segmentation, apply UTM tactics, and prepare monthly highlight reports. Essential Qualifications & Skills A 3rd level qualification in Digital Marketing, Social Media, or an associated field. Preferable experience in a Social Media role within a digital agency, hospitality, or a consumer-facing brand. Full knowledge of brand account management on Facebook, Instagram, YouTube, Pinterest, TikTok, and LinkedIn. Proven experience in Social Content Creation, Publishing, and Community Management. Excellent copywriting skills with a creative flair and immense attention to detail. Strong knowledge of social and digital marketing reporting, with an analytical mindset and proven ability to improve strategies through data. A highly creative eye, with Photography and Videography skills being an advantage. Seniority level Entry level Employment type Full-time Job function Marketing and Sales Industries Advertising Services #J-18808-Ljbffr
Executive Head Chef - Radisson Blu Hotel & Spa, Limerick Location: Limerick, Ireland • Department: Kitchen | Culinary | Leadership • Contract Type: Full-time, Permanent Overview We are seeking a creative and commercially minded Executive Head Chef with a genuine passion for food and people to lead the hotel’s culinary direction. The role involves shaping and delivering the hotel’s food philosophy across all outlets—from restaurant dining to banqueting—and developing a talented and diverse ethnic kitchen team to deliver outstanding quality and innovation while ensuring commercial success and operational excellence. What You’ll Do Lead and deliver the hotel’s food philosophy across all outlets (restaurant and banqueting). Develop and mentor a diverse ethnic kitchen team, inspiring excellence in quality, innovation, and guest experience. Balance creativity with profitability through strong commercial thinking. Provide leadership that trains, inspires, and motivates others and adapts to evolving concepts. Stay current with modern culinary trends and food sustainability. What We’re Looking For A deep passion for food, flavour, and guest experience Commercial thinking with a focus on profitability Proven experience leading or mentoring diverse and multicultural teams Open-mindedness and flexibility to adapt to evolving concepts A collaborative leader who can train, inspire, and motivate others Strong knowledge of modern culinary trends and food sustainability Why Join Us Join The iNUA Collection and Radisson Blu Limerick, a supportive, forward-thinking team within one of Ireland’s dynamic hospitality groups. We value innovation, individuality, and growth, and offer the opportunity to contribute to a new food concept launching in 2026. What We Offer Competitive salary and performance-based incentives Opportunities for professional growth within The iNUA Collection Access to the Employee Assistance Programme and staff discounts across the group A collaborative culture where creativity is celebrated #J-18808-Ljbffr
As a Commis Chef at Fairways , you will play a crucial role in supporting our culinary team to deliver exceptional dining experiences to our guests. Working under the guidance of our experienced chefs, you will assist in the preparation and presentation of high‑quality dishes that showcase our commitment to culinary excellence. Key Responsibilities Assist in the preparation of ingredients, ensuring they are fresh, of high quality, and properly portioned. Execute basic cooking tasks such as chopping vegetables, preparing sauces, and cooking proteins under the supervision of senior chefs. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas, in accordance with hygiene and safety standards. Follow recipes and standard operating procedures (SOPs) to ensure consistency and quality in food preparation. Collaborate with other kitchen staff to ensure timely completion of orders and smooth operation of the kitchen. Assist in stock rotation and inventory management to minimize waste and ensure adequate supplies are available. Adhere to all food safety regulations and procedures to maintain a safe and hygienic kitchen environment. Willingness to learn and develop culinary skills, taking guidance and feedback from senior chefs to improve performance. Qualifications Previous experience in a similar role within a hotel or restaurant kitchen environment is preferred but not essential. Culinary school education or relevant vocational training is a plus. Basic knowledge of food safety and hygiene practices. Strong attention to detail and ability to follow instructions closely. Ability to work efficiently in a fast‑paced environment and remain calm under pressure. Excellent communication skills and ability to work well within a team. Flexibility to work various shifts including evenings, weekends, and holidays. Benefits Competitive salary. Opportunities for career advancement and professional development. Meals provided during shifts. Colleague discounts on hotel services and amenities. Recruitment bonus when you refer a friend Educational assistance. Opportunities for promotion and transfer within the iNua Hospitality Collection and Radisson Hotel Group. Free Employee Assistance Programme. Employee social events. Excellent employee recognition programmes. The iNUA Collection is an equal opportunity employer committed to diversity and inclusion in the workplace. We thank all applicants for their interest in joining our team! #J-18808-Ljbffr
Housekeeping Manager – Radisson Blu Hotel Athlone Overlooking the River Shannon, the Radisson Blu Hotel Athlone is a vibrant, welcoming destination in the heart of Ireland. As part of The iNUA Collection, we create memorable guest experiences through genuine hospitality, teamwork, and attention to detail. We are now seeking an experienced and hands‑on Housekeeping Manager to lead our dedicated team and uphold the highest standards of cleanliness, comfort, and presentation throughout the hotel. About the Role Lead, train, and motivate the housekeeping and laundry teams Ensure all rooms and public areas meet Radisson Blu brand standards Manage stock control and ordering of cleaning supplies and linen Prepare staff rosters and manage labour costs effectively Conduct regular inspections and quality audits Work closely with the Front Office and Maintenance teams to ensure a seamless guest experience Uphold all health, safety, and hygiene standards About You Previous experience as a Housekeeping Manager or Assistant Manager in a 4‑star hotel environment Strong leadership and organisational skills Excellent attention to detail with a commitment to maintaining high standards Ability to manage and motivate a diverse team Knowledge of cleaning products, health & safety, and laundry operations A proactive, can‑do attitude and passion for hospitality Why Join Us Competitive salary and benefits package Opportunities for career growth across The iNUA Collection Discounts on hotel stays, food, and spa experiences across our portfolio Supportive, people‑first culture where teamwork and respect are at the heart of everything we do Be part of something special – where your eye for detail and leadership make all the difference. Apply today and join a team that takes pride in making every guest experience exceptional. #J-18808-Ljbffr
Overview Group Social Media Executive (Full-Time). We are looking for a detail-oriented, collaborative, and creative self-starter to join our Marketing team in our Cork office as a Group Social Media Executive (Full-Time). This is a hands-on, delivery-focused role where you will play a key part in delivering consistent, on-brand social media activity across Cliste Hospitality's diverse portfolio, including our iNUA Hotel Collection B2C brands and our B2B corporate channels. Reporting to the Creative & Brand Manager, you will be responsible for the day-to-day scheduling, publishing, and monitoring of organic social media content across multiple brands. You will ensure that every post, from luxury hotels to vibrant restaurants, reflects the unique voice, visual identity, and creative standard of each individual brand. Key Responsibilities Content Scheduling & Publishing: Execute platform-specific social strategies, schedule and publish organic content for all group and property accounts using the group's social media tool stack, and manage the 3-month rolling content calendars. You will also own and manage all social media for The iNUA Collection's group channels and Cliste Hospitality's B2B corporate channels (e.g., LinkedIn). Content Creation: Create promotional content like Reels, videos, and social media graphics using our existing Digital Asset Management (DAM) system and assist with on-site content shoots when required. Community Management: Respond to DMs, comments, and tagged content in a timely and thoughtful way, using each brand’s specific tone of voice. Training & Brand Assurance: Support hotel operation teams with social media posting access, conduct corrective training sessions to address errors or tone mismatches, and monitor all live brand accounts for compliance with approved templates. Reporting & Optimisation: Analyse performance data and audience insights to optimise content strategies, build audience segmentation, apply UTM tactics, and prepare monthly highlight reports. Essential Qualifications & Skills A 3rd level qualification in Digital Marketing, Social Media, or an associated field. Preferable experience in a Social Media role within a digital agency, hospitality, or a consumer-facing brand. Full knowledge of brand account management on Facebook, Instagram, YouTube, Pinterest, Tik Tok, and LinkedIn. Proven experience in Social Content Creation, Publishing, and Community Management. Excellent copywriting skills with a creative flair and immense attention to detail. Strong knowledge of social and digital marketing reporting, with an analytical mindset and proven ability to improve strategies through data. A highly creative eye, with Photography and Videography skills being an advantage. Benefits Competitive Compensation: A competitive salary that is commensurate with experience. Health and Pension: We provide health insurance and pension contributions. Employee Perks: Enjoy employee discounts on accommodation and dining services across all our properties in The iNUA Collection. Career Growth: A clear path for growth and development within an ambitious and expanding company. Job Details Employment type: Full-time Seniority level: Entry level Job function: Marketing and Sales Industries: Advertising Services #J-18808-Ljbffr
Overview Join to apply for the Chef de Partie role at The iNUA Hotel Collection . What You’ll Do Prepare, cook, and present exceptional dishes that leave a lasting impression. Collaborate on innovative, seasonal menus that showcase your creativity. Lead by example, mentoring junior team members and fostering a culture of excellence. Uphold the highest standards of kitchen organization, cleanliness, and food safety. Play a key role in inventory management and sustainability by minimizing waste. What We’re Looking For Proven experience as a Chef de Partie or similar role in a reputable establishment. Culinary degree or equivalent qualification (preferred but not essential). Expertise in diverse cooking techniques and a flair for various cuisines. A calm, focused approach in a fast-paced kitchen environment. Exceptional teamwork and communication skills. A genuine passion for delighting guests with remarkable dining experiences. What We Offer Competitive compensation and benefits tailored to your expertise. A supportive environment where your ideas and creativity are celebrated. Ongoing training and development opportunities to help you advance your career. The chance to be part of a renowned group recognized for its excellence in hospitality. Join Us Step into a role where your skills are valued, your growth is encouraged, and every day brings a new opportunity to excel. If you’re ready to make your mark in the culinary world, apply now and start your exciting journey with The iNUA Collection. Job details Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Join Our Culinary Team at the Radisson Blu Limerick! Are you passionate about food, creativity, and delivering exceptional dining experiences? If you thrive in a fast‑paced kitchen and want to develop your career in a dynamic and supportive environment, we’d love to hear from you! As part of a group of 15 hotels, the Radisson Blu Limerick offers endless opportunities for growth—not just within the hotel, but across our entire collection. We are looking for a Chef de Partie to join our team. What You’ll Do as Chef de Partie Prepare, cook, and present high‑quality dishes to delight our guests. Assist in crafting innovative menus using seasonal ingredients. Support and mentor junior kitchen team members. Maintain a clean and organised kitchen while ensuring health and safety compliance. Work collaboratively to manage inventory and minimise waste. What We’re Looking For in a Chef de Partie Previous experience as a Chef de Partie or in a similar role in a reputable hotel or restaurant. A culinary degree or equivalent qualification is an advantage. Strong knowledge of cooking techniques and cuisines. Ability to perform under pressure in a high‑energy kitchen. Excellent teamwork and communication skills. Passion for creating outstanding dishes and memorable guest experiences. At the Radisson Blu Limerick, we believe in nurturing talent and providing a pathway for growth in the hospitality industry. In addition to competitive compensation and benefits, you’ll have the opportunity to showcase your creativity and develop your career in a supportive and forward‑thinking team. Ready to take the next step in your culinary journey? Apply now for Chef de Partie! We can’t wait to welcome you to our team. #J-18808-Ljbffr
Join to apply for the Kids Club Team Lead (Part-Time) role at The iNUA Hotel Collection Are you passionate about creating unforgettable experiences for young guests? Do you have a knack for entertaining and engaging children in a safe and stimulating environment? If so, we want you to join our dynamic team as a Kids Club Team Lead on a part-time basis at our hotel, a part of The iNUA Collection ! As a Kids Club Team Lead, you will be an integral part of our family-friendly atmosphere, responsible for ensuring that our young guests have a fun and memorable stay. From organising exciting activities to supervising playtime, your creativity and energy will shine as you make each child's visit truly special. Key Responsibilities Train and motivate the children’s Kids club team to ensure the highest levels of service Brainstorm & deliver fun, engaging, safe and age appropriate kid’s club activities Provide training with the kids club team on tasks & activities Ensure the safety and well‑being of all kids participating in the Kids Club. Maintain a clean and organised play area, stocked with toys, games, and craft supplies. Interact with children in a friendly and engaging manner, fostering a welcoming environment. Communicate effectively with parents/guardians to provide updates and address any concerns. Requirements Experience running an extensive children’s club programme and leading a team. Previous experience working with children in an activity environment preferred. Strong communication and interpersonal skills. Ability to multitask and prioritise in a fast‑paced environment. CPR and First Aid certification (or willingness to obtain upon hiring). Benefits Competitive salary. Opportunities for career growth and development within The iNUA Collection. Employee discounts on accommodations, dining, and spa services for you, your family and friends. Access to training and development programmes. Join us in creating magical moments for our youngest guests and their families! Apply now to become a valued member of The iNUA Collection team as a Kids Club Assistant. Seniority level Mid‑Senior level Employment type Full‑time Job function Information Technology Industries Primary and Secondary Education #J-18808-Ljbffr
Job Description: Santa Claus Location: The Fairways Hotel Contract: Temporary / Part-Time Period: Weekends throughout December, including Saturday, 21st December Hours: Minimum 4-hour shifts per day (Saturdays & Sundays) About the Role The Fairways Hotel is spreading Christmas cheer this festive season and is looking for a jolly, enthusiastic Santa Claus to bring joy to our guests — young and old alike! As Santa, you’ll help create a magical and memorable experience for families visiting the hotel during December. Key Responsibilities Warmly greet children and families and create a festive, welcoming atmosphere. Listen to children’s Christmas wishes and pose for photos. Work closely with our events and hospitality teams to ensure a smooth guest experience. Maintain the magic of Christmas at all times with professionalism and enthusiasm. Participate in hotel Christmas events and activities as scheduled. Requirements Friendly, outgoing personality with a love for the festive season. Excellent communication and interpersonal skills. Reliability and punctuality for all scheduled shifts. Comfortable interacting with guests of all ages. Previous experience in hospitality, entertainment, or similar roles is an advantage (but not essential). Additional Details Costume can be provided if required. Event briefing will be provided prior to the first shift. #J-18808-Ljbffr
The Viaduct Restaurant, Cork Full-Time Are you ready to take the next step in your hospitality career? The Viaduct Restaurant - one of Cork’s newest and most exciting dining destinations - is looking for a Restaurant Supervisor to join our team. About Us The Viaduct Restaurant is part of the iNUA Collection and has quickly become known for its fresh, seasonal food, welcoming atmosphere, and exceptional service. We pride ourselves on creating memorable dining experiences for our guests - from casual lunches to special occasions. The Role As a Restaurant Supervisor, you’ll play a key role in leading and supporting our front-of-house team. You’ll help manage daily operations, maintain service standards, and ensure our guests receive a warm welcome and attentive care throughout their visit. What You’ll Do Supervise and support the front-of-house team during service. Ensure smooth day-to-day operations across the restaurant, bar, and events areas. Deliver exceptional customer service and resolve any guest queries or issues. Train, mentor, and motivate team members to achieve high standards. Work closely with management to achieve business goals and uphold brand values. What We’re Looking For Previous experience in a supervisory or senior waitstaff role in a busy restaurant, bar, or hotel. Strong leadership, communication, and organisational skills. A passion for hospitality and delivering memorable guest experiences. A hands‑on approach and a positive, can‑do attitude. Flexibility to work evenings, weekends, and peak service times. What We Offer Competitive salary. Career development and training opportunities within The iNUA Collection. A supportive and dynamic team environment. Staff meals on duty, discounts across the group, and other benefits. ✨ This is a fantastic opportunity to develop your career with a growing hospitality group while working in one of Cork’s landmark dining venues. Interested? Apply today and take the next step in your hospitality journey with The Viaduct Restaurant. #J-18808-Ljbffr
