The Role: The Duty Manager - F&B position at this busy property is very hands on and requires a good level of organisational skills, exceptional Guest Service and technical ability during a busy hotel operation. As Duty Manager you will support the Operational Managers in this property. Working in association with the Operations Management and all Heads of department you will operate on a shift basis covering an assortment of patterns. Daytime shifts commence at approx 7am would end at approximately 4pm . Shifts will include weekends and operating across the hotel F&B/Events departments; the Duty Manager will be supported and trained across all the Hotel Management disciplines - so shifts will be colourful and varied! The ideal candidate will have a demonstrable background in 3 or 4* hotel operations and ideally will have developed their skills as a Supervisor (minimum requirement) in a busy hotel department with a flair for Food & Beverage service. A friendly & approachable personality is a prerequisite to this role and candidates must display excellent guest service skills, fluent English and a very high standard of personal presentation. Experience in a similar position of Supervision is essential. Please forward your CV and references below We look forward to meeting you! Skills: Duty Management Food Service Bar service Breakfast Lunch service
Night Duty Manager The Harcourt Hotel Location: Harcourt Street, Dublin Job type: full-time, permanent. Immediate start – October 2025. We are seeking an experienced full‑time Night Duty Manager to join our team. The Night Duty Manager will lead a team of night porters on a busy site, overseeing nightly tasks, setting up functions and meeting rooms, ensuring safety/security of the premises and guests, and completing the night audit function at the hotel. Responsibilities: Lead and manage a team of night porters. Handle nightly duties, including setting up functions and meeting rooms. Ensure safety and security of premises and guests. Complete night audit functions at the hotel. Interact with guests, providing exceptional customer service. Qualifications: Previous experience in a hotel environment as a Night Supervisor/Manager. Strong leadership and customer service skills. Fluent English and high standard personal presentation. Full driving licence beneficial. Shift details: 11:00 pm – 7:30 am, 5 days per week including weekends. Work trials available. This is a permanent, salaried position with immediate start. Please forward your CV and references. Skills: Room service orders Guest assistance Hotel reception Clean public areas Direct guests Greet guests Management #J-18808-Ljbffr
The Harcourt Hotel FULL TIME & PERMANENT - IMMEDIATE START - OCTOBER 2025 Located on Harcourt Street, this central Dublin hotel was originally eight beautiful listed Georgian buildings which have since been combined and renovated to form a stylish hotel with over 100 bedrooms, a bar, nightclub and restaurant. From a historical standpoint, one of Irelands literary greats George Bernard Shaw once lived in one of the eight original townhouses and because of this, his works have inspired the names given to the Boardrooms in the Harcourt Hotel. We are currently seeking an experienced Full time NIGHT PORTER to join our team. The Night Porter position is a very hands on job that requires leading a team of night Porters on a busy site . Dealing with Nightly tasks and duties, setting up functions and meeting rooms and ensuring the safety/security of the premises and guests - in addition to completing the night audit function at the hotel. The ideal candidate will have a friendly & outgoing personality and display excellent customer service skills, leadership, fluent English and a very high standard of personal presentation. Previous experience in a Hotel environment as a Night Supervisor, Senior Porter or similar is essential for the role. A full driving licence would be beneficial Shifts: 11.00pm - 7.30am 4/5 days per week - including weekends This position is for an immediate start! Work Trials available Please forward your CV and references We look forward to meeting you! Skills: Room service orders Guest Assistance Hotel Reception Clean Public Areas Direct Guests Greet Guests
Overview FOOD & BEVERAGE ASSISTANT - DAYTIME HOURS Join our dynamic team at the Harcourt Hotel! We are seeking a friendly and efficient Daytime Carvery/Food Service Assistant to provide exceptional service to our guests during busy periods. If you have a passion for food and customer satisfaction, we want to hear from you! Responsibilities Provide friendly and efficient service to all guests, addressing their needs promptly Breakfast and lunch service duties in a busy city centre hotel, bar and restaurant Assist with other food service duties as required — clearing and setting tables Requirements Previous experience in a similar role is desirable but not essential Excellent communication and customer service skills Ability to work in a fast-paced environment and as part of a team Availability to work between 7 am and 5 pm (8-hour shifts) Remuneration We offer a competitive salary commensurate with experience, along with excellent benefits including meals on duty, and opportunities for career progression within the Harcourt Hotel. Skills daytime food service, bar service, breakfast Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industries Food and Beverage Services #J-18808-Ljbffr
BAR SUPERVISOR HARCOURT HOTEL Starting OCTOBER 2025 Overview Be among the first 25 applicants. The role includes supervising the department alongside Bar Management across all aspects of the F&B Division during evenings and late night service, ensuring standards across multiple venues, and contributing to an engaging guest experience. Responsibilities Supervise the department alongside Bar Management across all aspects of the F&B Division evenings and late night service. Ensure that all food and drink are served to the agreed company standards across multiple venues. Help develop and implement standards to ensure all guests have a memorable experience. Introduce innovative ways of working to enhance the guest experience. Contribute to creating an exciting atmosphere through well-trained staff delivering service at the highest standards. Supervise and train the team in the art of upselling. Maintain the security of cash, credit cards, and floats, ensuring all transactions and banking are completed accurately with no variances. The Role: (not exhaustive) Ensure all areas are properly prepared and set-up prior to and after service. Respond appropriately to the requirements of the business general service, events and high volume campaigns throughout the calendar year. Train to ensure compliance with standards at all levels within the team. Assist in stock control management across multiple bar outlets. Compliance with all licensing, legal and regulatory requirements. Ensuring appropriate accounting and cash handling procedures are adhered to. Requirements Minimum 3 years experience in a Supervisory or Assistant Manager role within a busy high-end hospitality environment in Ireland. Proficiency with POS systems, including back-office systems. Strong written and verbal English communication skills. Proven leadership skills with the ability to manage, train, and motivate a team. Extensive knowledge of beers, spirits, and wines. Self-motivated, enthusiastic, and sales-driven. Demonstrated track record in maximising sales. Availability for mid-week, weekend, and shift work, based on business needs. Essential Experience in a similar role supervising high volume bar operations and late night venues. Cash handling experience. Fluent English. Ambition to drive standards in a busy environment. Excellent communication and interpersonal skills. Flexibility, reliability and enthusiasm. Adherence to margins, revenue and labour targets. Committed to delivering high levels of customer service. Ability to work on your own initiative and as part of the team. Skills bar management; late bars; stock control; people management Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Bars, Taverns, and Nightclubs #J-18808-Ljbffr
Overview Join to apply for the Bar Supervisor role at The Harcourt Hotel . Starting OCTOBER 2025 Main Duties And Responsibilities Supervise the department alongside Bar Management, handling all aspects of the F&B division during evenings and late night service. Ensure that all food and drink are served to the agreed company standards across multiple venues. Help develop and implement standards to ensure all guests have a memorable experience. Introduce innovative ways of working to enhance the guest experience. Contribute to creating an exciting atmosphere through well-trained staff delivering service at the highest standards. Supervise and train the team in the art of upselling. Maintain the security of cash, credit cards, and floats, ensuring all transactions and banking are completed accurately with no variances. Requirements Minimum 3 years experience in a Supervisory or Assistant Manager role within a busy high-end hospitality environment in Ireland. Proficiency with POS systems, including back-office systems. Strong written and verbal English communication skills. Proven leadership skills with the ability to manage, train, and motivate a team. Extensive knowledge of beers, spirits, and wines. Self-motivated, enthusiastic, and sales-driven. Demonstrated track record in maximising sales. Availability for mid-week, weekend, and shift work, based on business needs. Essential Experience in a similar role supervising high-volume bar operations and late-night venues. Cash handling experience. Fluent English. Ambition to drive standards in a busy environment. Excellent communication and interpersonal skills. Flexibility, reliability and enthusiasm. Adherence to margins, revenue and labour targets. Committed to delivering high levels of customer service. Ability to work on your own initiative and as part of the team. The Role: (not exhaustive) Ensure all areas are properly prepared and set-up prior to and after service. Respond appropriately to the requirements of the business, general service, events and high-volume campaigns throughout the calendar year. Train to ensure compliance with standards at all levels within the team. Assist in stock control management across multiple bar outlets. Compliance with all licensing, legal and regulatory requirements. Ensuring appropriate accounting and cash handling procedures are adhered to. Skills bar management, late bars, stock control, people management Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Bars, Taverns, and Nightclubs #J-18808-Ljbffr
Join to apply for the Floor Staff role at The Harcourt Hotel We have multiple bar and food operations including a very busy outdoor dining area and a busy season ahead! We are looking for skilled and experienced Evening Staff to join the team - shifts available full time including weekends for dinner service and night shift. Shifts from 4pm to 3am and late at the weekends - including weekends or evenings from 4.00pm to close. Must have proven experience in a similar or busy setting - all eligibility documents must be provided to secure employment. Must have fluent English! Skills: Table Service Excellent Customer Service Food Service Restaurant Service Seniority Level Entry level Employment Type Full-time Job Function Management and Manufacturing Industries Retail APPLY NOW! #J-18808-Ljbffr
BAR SUPERVISOR HARCOURT HOTEL Starting OCTOBER 2025 Main Duties and Responsibilities Supervise the dept alongside Bar Management all aspects of the F&B Division evenings and late night service Ensure that all food and drink are served to the agreed company standards across multiple venues Help develop and implement standards to ensure all guests have a memorable experience. Introduce innovative ways of working to enhance the guest experience. Contribute to creating an exciting atmosphere through well-trained staff delivering service at the highest standards. Supervise and train the team in the art of upselling. Maintain the security of cash, credit cards, and floats, ensuring all transactions and banking are completed accurately with no variances. Requirements Minimum 3 years experience in a Supervisory or Assistant Manager role within a busy high-end hospitality environment in Ireland. Proficiency with POS systems, including back-office systems. Strong written and verbal English communication skills. Proven leadership skills with the ability to manage, train, and motivate a team. Extensive knowledge of beers, spirits, and wines. Self-motivated, enthusiastic, and sales-driven. Demonstrated track record in maximising sales. Availability for mid-week, weekend, and shift work, based on business needs. ESSENTIAL: Experience in a similar role Supervising high volume bar operations and late night venues Cash handling experience Fluent English Ambition to drive standards in a busy environment. Excellent communication and interpersonal skills. Flexibility, reliability and enthusiasm. Adherence to margins, revenue and labour targets. Committed to delivering high levels of customer service. Ability to work on your own initiative and as part of the team. The Role: (not exhaustive) Ensure all areas are properly prepared and set-up prior to and after service. Respond appropriately to the requirement of the business general service, events and high volume campaigns throughout the calendar year Train to ensure compliance to standards at all levels within the team. Assist in stock control management across multiple bar outlets Compliance with all licensing, legal and regulatory requirements. Ensuring appropriate accounting and cash handling procedures are adhered to. Skills: bar management late bars stock control people management
