Join our team at The Green 1918 a food-focused country pub and restaurant known for great service and a warm welcome. This role involves a mix of table service, customer care, and coordination with our kitchen team. Ideal for someone who thrives in a fast-paced environment and genuinely enjoys working with people. Key Duties: Greeting and seating customers Taking food and drink orders accurately Delivering a high standard of table service Managing busy shifts calmly and efficiently Working closely with kitchen and bar staff Handling payments and using till systems Requirements: Previous experience in hospitality (restaurant, café, or pub setting) Excellent communication and customer service skills Ability to stay organised during busy periods Friendly, team-oriented attitude Availability for both weekdays and weekends Year round weekday availabilty What We Offer: Competitive hourly rate (based on experience) A supportive, team-driven work environment Opportunities for growth and development Plus Tips Start Date: ASAP :) To apply, please upload your CV through or drop in to say hello in person. Skills: Customer Service communication skills. Teamwork Attention to detail Multitasking Punctuality Reliability Benefits: tips, staff discount, flexible hours
Join a No-Nonsense Kitchen with a Focus on Quality This is a full-time position offering the opportunity to work in a calm, well-organised kitchen with a strong focus on quality food and good working conditions. You will support our Head Chef, ensuring high standards are consistently maintained. We take pride in doing things properly no shortcuts, no chaos, just good food made well. If you're looking for a steady, respectful working environment, wed love to hear from you. Key Responsibilities: Support the Head Chef in day-to-day kitchen operations Lead the kitchen team during service when required Maintain high standards of food preparation and presentation Ensure compliance with HACCP and hygiene regulations Maintain prep, stock management, and cleaning schedules Requirements: Minimum 5 years experience in a professional kitchen Proven ability to manage service confidently Excellent prep, organisational, and time-management skills Knowledge of HACCP and food safety best practices Positive attitude, reliability, and a calm approach under pressure What We Offer: Full-time contract with competitive pay Evenings off on rotation weekends are shared A supportive, respectful team environment A kitchen that values quality over shortcuts If you're passionate about good food and looking for a long-term role in a kitchen where things are done right, apply now with your CV and a short cover note. Skills: Cooking Food Preparation Food hygiene Benefits: salary tips employee discount
