Sous Chef for Cafe (Daytime Hours) Experienced chef required for a café in Ennistymon, Co. Clare. The café is under new management and will re-open in early March 2026, with paid training starting in February. We are seeking an enthusiastic chef to work alongside the head chef in a daytime café kitchen producing 100% fresh food daily, including sourdough, cakes, hot dishes and salads. Seasonal menu changes throughout the year. Requirements Experience working in restaurant kitchens or significant experience in a cheffing role. Good knowledge of seasonal produce and quality ingredients Ability to work independently and as part of a small team Baking experience an advantage but not essential Duties Kitchen and prep management Ordering and stock control HACCP implementation Training and basic staffing oversight Quality control Development of training and operations manuals Benefits Full-time, permanent position Short service hours. Daytime hours €20 per hour (depending on experience) Friendly working environment Beautiful location, 5 minutes from the Atlantic Ocean Own transport required. CV must include references.
