Main purpose of the role: Ensure that the goods received to the store are effectively managed at the point of receipt. Maintain the stock room, manage returns and ensure HACCP and Health & Safety standards are adhered to. The ideal candidate will have/be: HACCP knowledge is desirable Ability to prioritise duties Strong attention to detail, organised and flexible Ability to use own initiative and work as part of a team in a fast-paced environment Previous stock management experience is desirable Main duties: Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative Check and record goods inwards against delivery docket received Keep back stores area secure by controlling the movement of suppliers in goods receiving area Submit all invoice/delivery documentation to the relevant person on a daily basis Adhere to stocktaking procedures Maintain correct storage and documentation of returns Manage the breakdown, storage and return of combis Deal with all transactions with customers and suppliers in a professional manner Adhere to waste disposal procedures at all times Follow store security procedures Monday shift: 05:00 to 12:00 Tuesday shift: 05:00 to 12:00 Wednesday shift: 05:00 to 12:00 Thursday shift: 05:00 to 12:00 Friday shift: 05:00 to 12:00 Saturday shift: 05:00 to 12:00 Sunday shift: 05:00 to 12:00 Please note that the start and finish times stated are only an approximate #J-18808-Ljbffr
Main Purpose of the Role Ensure the fresh departments operates efficiently and effectively at all times and provide our customers with excellent quality and products and services. Ideal Candidate Numerical skill A passion for food and the ability to inspire shoppers The ability to work as part of a team in a fast-paced environment, ability to multi-task under pressure No previous experience necessary as training will be provided Main Duties Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative Drive sales through ensuring SOPs and store standards are met daily Merchandise and present department to the highest standard Implement planograms correctly Control stock rotation so that quality and freshness of goods is of the highest standard Manage waste and shrink in the department Ensure continuous improvement in the Fruit & Veg Department by remaining up to date with new products and initiatives Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds Engage with new initiatives and embrace new ways of working Note: The start and finish times stated are only approximate. #J-18808-Ljbffr
SuperValu is looking for a candidate in Greystones to ensure the fresh departments run efficiently and provide excellent quality and service to customers. Ideal candidates should have numerical skills, a passion for food, and the ability to work as part of a team in a fast-paced environment. Training will be provided; therefore, no previous experience is necessary. Responsibilities include driving sales, managing stock rotation, and enhancing knowledge of new products. #J-18808-Ljbffr
SuperValu is seeking a candidate in Tralee for a role that supports management in all store operations. The ideal candidate will have retail experience, proficiency in Microsoft Office, and a passion for grocery retail. Responsibilities include setting sales targets, merchandising, and managing assigned departments while adhering to brand values. This role thrives in a fast-paced environment and encourages engagement with ongoing initiatives. #J-18808-Ljbffr
SuperValu in Dún Laoghaire is looking for a dedicated individual to manage goods received, maintain stock rooms, and ensure compliance with HACCP and Health & Safety standards. The ideal candidate should have strong attention to detail, the ability to prioritise duties, and experience in stock management. This full-time role includes shift work from 05:00 to 12:00, seven days a week. A commitment to the SuperValu brand values is essential for success in this position. #J-18808-Ljbffr
Main purpose of the role: Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services. The ideal candidate will have/be: Craft butchery course is desirable Numerical skills Previous customer service experience is an advantage The ability to work as part of a team in a fast-paced environment; ability to multi task under pressure A passion for food and the ability to inspire shoppers HACCP training is beneficial but not essential Main duties Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative, and Imaginative Maintain retail cuts at a high standard in accordance with customer needs Drive sales through ensuring SOPs and store standards are met on a daily basis Merchandise and present the department to the highest standard Implement planograms correctly Control stock rotation so that quality and freshness of goods is of the highest standard Manage waste and shrink in the department Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds Engage with new initiatives and embrace new ways of working Please note that the start and finish times stated are only approximate. #J-18808-Ljbffr
Main Purpose of the Role Support the management team in all aspects of the operation of the store while gaining detailed experience in individual departments throughout the store. Ideal Candidate 1 year experience in the retail industry is desirable Good knowledge of Microsoft Office (Excel, Word) Experience balancing cash/tills is desirable Experience with fresh food Highly driven with a strong work ethic Commerciality and brand awareness Passion for grocery retail Thrives in a fast-paced working environment Main Duties Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative Set, monitor and achieve sales targets with the team on gross profit margin, net margin, waste and other KPIs as agreed with Store Manager Actively participate in all training and development initiatives, and performance assessments Merchandise and present the entire store to the highest standard at all times and in accordance with relevant store planograms and guidelines Implement planograms correctly and ensure the correct range is in place in store Gain competence with all aspects of supply procedures, ordering, delivery procedures, stock rotation and control procedures Manage such departments as are assigned to you Engage with new initiatives and embrace new ways of working #J-18808-Ljbffr
SuperValu in Moate is seeking a dedicated team member committed to customer satisfaction. You will engage actively with customers to ensure their needs are prioritized while showcasing the SuperValu brand values. Your role includes merchandising duties and efficiently handling customer queries. The ideal candidate is organized, flexible, and possesses prior customer service experience. Join a dynamic team committed to providing an excellent shopping experience. #J-18808-Ljbffr
SuperValu seeks a dedicated individual for the Meat Department in Portlaoise, Ireland. The role involves ensuring efficient department operations and providing excellent quality products and customer service. Ideal candidates will have craft butchery skills, numerical abilities, and prior customer service experience. Responsibilities include maintaining standards, driving sales, controlling stock quality, and implementing new product initiatives. A passion for food and teamwork are essential. Join a vibrant team and be part of a committed company culture. #J-18808-Ljbffr
Main purpose of the role: Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services. The ideal candidate will have/be: Numerical skill A passion for food and the ability to inspire shoppers The ability to work as part of a team in a fast‑paced environment, ability to multi‑task under pressure No previous experience necessary as training will be provided Main duties: Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative Drive sales through ensuring SOPs and store standards are met on a daily basis Merchandise and present department to the highest standard Implement planograms correctly Control stock rotation so that quality and freshness of goods is of the highest standard Manage waste and shrink in the department Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds Engage with new initiatives and embrace new ways of working Please note that the start and finish times stated are only an approximate. #J-18808-Ljbffr
