The ideal candidate must have at least 3 years of experience working in commercial kitchens. The role is 5 days a week from 3:00 PM to 9:30 PM, including weekends. Candidates must have a passion for food, the ability to work well in a team, and a commitment to producing consistently excellent quality food while maintaining the required GP. Must be living within 30km of the restaurant. Job Types: Full-time, Permanent Pay: €20,448.00 - €40,808.00 per year Work Location: In person #J-18808-Ljbffr
