Commis Chef – Full Time Location: Co Clare The Role: On behalf of our client we are recruiting a Full time Commis Chef to join an award winning Kitchen team. This is an ideal role for a dedicated and highly motivated team member to develop their skill in a standards driven environment. Key Responsibilities Preparing dishes in a timely manner Ensuring full HACCP compliance Drive standards, consistency, and guest satisfaction Maintaining excellent food hygiene standards throughout the full food chain, from storage to service Cost effective practices Ideal Candidate Previous experience in a similar role Excellent time management and problem-solving skills Creativity and a passion for food Attention to detail and dedicated attitude to work A valid work permit required Have a car/ and licence How to Apply Apply with your CV today. All applications will be treated in strict confidence #J-18808-Ljbffr
Broadline Group are looking for Hospital Chef for Immediate Start Suitable candidate must have obtained a Professional Cookery award at minimum Level 6 on National Framework of Qualifications (NFQ) or equivalent maintained by the Quality and Qualifications Ireland (QQI), or have obtained an equivalent qualification to (i) from another jurisdiction, or be positioned as a Chef in the Irish Health Service and be able to provide work references covering 5 years employment history. We are currently recruiting Healthcare Relief Chefs for Hospitals and Nursing Home relief contracts in Meath and surrounding areas. Offering attractive day time shifts and excellent rates of pay. Rates of pay €20.42 per hour with time and a half or double depending on the day. This pay rate would be for working within the public healthcare system but we do have other work within private healthcare clients. Requirements Must be happy to work as a Relief Chef in Healthcare Units and understand that we cannot always guarantee full time work. Chef Must have their professional Chef Qualifications such as a 706’1 and 706’2 or the equivalent and must hold a minimum level 6 Chef qualification. Chef must ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline. Chef must make sure all equipment is operated, maintained and serviced as per manufacturer’s instructions and Health and Safety requirements/recommendations. Ideally will have experience working within a healthcare environment but not essential. Provide a high standard of catering to meet the needs of residents and staff. Our Chefs must have up to date HACCP Level 2 and Manual Handling qualifications are essential – (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Comply with our Garda Vetting process as per required for all Chefs working within healthcare contracts. Provide points of contacts for references for employments from previous roles. Access to own transport is preferable but not essential. We offer. Chefs have a great work life balance. Excellent rates of pay along with yearly incremental increases. Paid for each hour worked and holidays accumulated as normal. Opportunity to gain a full time role within the healthcare catering sector. #J-18808-Ljbffr
Broadline Group are looking for Hospital Chef for Immediate Start Suitable candidate must have obtained a Professional Cookery award at minimum Level 6 on National Framework of Qualifications (NFQ) or equivalent maintained by the Quality and Qualifications Ireland (QQI), or have obtained an equivalent qualification to (i) from another jurisdiction, or be positioned as a Chef in the Irish Health Service and be able to provide work references covering 5 years employment history We are currently recruiting Healthcare Relief Chefs for Hospitals and Nursing Home relief contracts in Wicklow and surrounding areas. Offering attractive day time shifts and excellent rates of pay. Rates of pay €20.42 per hour with time and a half or double depending on the day. This pay rate would be for working within the public healthcare system but we do have other work within private healthcare clients. Requirements Must be happy to work as a Relief Chef in Healthcare Units and understand that we cannot always guarantee full time work. Chef Must have their professional Chef Qualifications such as a 706’1 and 706’2 or the equivalent and must hold a minimum level 6 Chef qualification. Chef must ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline. Chef must make sure all equipment is operated, maintained and serviced as per manufacturer’s instructions and Health and Safety requirements/recommendations. Ideally will have experience working within a healthcare environment but not essential. Provide a high standard of catering to meet the needs of residents and staff. Our Chefs must have up to date HACCP Level 2 and Manual Handling qualifications are essential – (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Comply with our Garda Vetting process as per required for all Chefs working within healthcare contracts. Provide points of contacts for references for employments from previous roles. Access to own transport is preferable but not essential. We offer Chefs have a great work life balance. Excellent rates of pay along with yearly incremental increases. Paid for each hour worked and holidays accumulated as normal. Opportunity to gain a full time role within the healthcare catering sector. #J-18808-Ljbffr
Broadline Group is seeking a Hospital Chef for immediate start in Wicklow, Ireland. The ideal candidate must have at least a Level 6 Professional Cookery award and be prepared to work as a Relief Chef in healthcare units. Offering excellent pay rates of €20.42 per hour with additional pay for weekends, this role provides a great work-life balance and the opportunity to secure a full-time position in the healthcare sector. #J-18808-Ljbffr
Broadline Group are looking for Hospital Chef for Immediate Start Suitable candidate must have obtained a Professional Cookery award at minimum Level 6 on National Framework of Qualifications (NFQ) or equivalent maintained by the Quality and Qualifications Ireland (QQI), or have obtained an equivalent qualification to (i) from another jurisdiction, or be positioned as a Chef in the Irish Health Service and be able to provide work references covering 5 years employment history We are currently recruiting Healthcare Relief Chefs for Hospitals and Nursing Home relief contracts in Cork and surrounding areas. Offering attractive day time shifts and excellent rates of pay. Rates of pay €20.42 per hour with time and a half or double depending on the day. This pay rate would be for working within the public healthcare system but we do have other work within private healthcare clients. Requirements: Must be happy to work as a Relief Chef in Healthcare Units and understand that we cannot always guarantee full time work. Chef Must have their professional Chef Qualifications such as a 706’1 and 706’2 or the equivalent and must hold a minimum level 6 Chef qualification. Chef must ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline Chef must make sure all equipment is operated, maintained and serviced as per manufacturer’s instructions and Health and Safety requirements/recommendations. Ideally will have experience working within a healthcare environment but not essential. Provide a high standard of catering to meet the needs of residents and staff Our Chefs must have up to date HACCP Level 2 and Manual Handling qualifications are essential – (We can provide training for these) Valid work permits to work full-time in Ireland without restrictions Comply with our Garda Vetting process as per required for all Chefs working within healthcare contracts. Provide points of contacts for references for employments from previous roles. Access to own transport is preferable but not essential. We offer. Chefs have a great work life balance. Excellent rates of pay along with yearly incremental increases. Paid for each hour worked and holidays accumulated as normal. Opportunity to gain a full time role within the healthcare catering sector. INDCAT1 #J-18808-Ljbffr
A leading catering recruitment agency is seeking a Hospital Chef for an immediate start in Munster, Ireland. The ideal candidate must hold a minimum Level 6 Professional Cookery award or equivalent and have relevant experience in food preparation and hygiene standards. The role offers attractive daytime shifts with pay rates starting at €20.42 per hour. Opportunity for full-time roles within the healthcare sector. Must comply with the Garda Vetting process and have valid work permits. #J-18808-Ljbffr
A culinary agency in Leinster is looking for Chefs of all levels to join their Chef Relief Team. The role involves preparing food per hygiene regulations, adhering to HACCP guidelines, and efficiently communicating availability. Candidates must have up-to-date HACCP certs and references from previous Chef roles. The pay rate ranges from €18 to €26 per hour, with flexible hours to suit personal schedules. #J-18808-Ljbffr
We are currently looking for Chefs of all levels to join our Leinster Agency Chef Relief Team. We offer the opportunity to work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Large Sporting Venues. We have Chef work that is flexible and you can have either full or part time hours. Responsibilities Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Must be able to take instruction from other senior members of the kitchen team. Chef must adhere to strict HACCP guidelines in the kitchen at all times. Chef must be able to follow standard operating procedures and guidelines for duties assigned. Requirements Up to date HACCP and Manual Handling certs are essential – (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. Chef must be able to communicate days free each week and be available for shifts. Chef must be able to provide two references from previous employments. Rewards Pay rate varies depending on the booking location and the level required but can vary from between €18 to €26ph. Paid Weekly and for every hour you work. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some of the country’s best venues. #J-18808-Ljbffr
We are currently looking for Chefs of all levels to join our Agency Chef Relief Team in Kildare and the surrounding areas. We offer the opportunity to work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Large Sporting Venues. We have Chef work that is flexible and you can have either full or part time hours. Responsibilities Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Must be able to take instruction from other senior members of the kitchen team. Chef must adhere to strict HACCP guidelines in the kitchen at all times. Chef must be able to follow standard operating procedures and guidelines for duties assigned. Requirements Up to date HACCP and Manual Handling certs are essential – (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references from previous Chef roles. Chef must be able to communicate days free each week and be available for shifts. Chef must be able to provide two references from previous employments. Rewards Pay rate starting at €18ph for daytime work and €20ph for commercial bookings and would be up to €25ph + for Sunday work. Paid Weekly and for every hour you work. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some of the country’s best venues. INDCAT2 #J-18808-Ljbffr
A culinary recruitment agency is looking for an experienced Breakfast Chef to join a busy kitchen in Drogheda. The role involves preparing high-quality breakfast dishes, maintaining kitchen standards, and ensuring smooth service for guests each morning. The ideal candidate must have previous experience, strong knowledge of breakfast cooking, and be able to work a reliable 5/7 schedule. Competitive pay at €18–€20 per hour for consistent 25 hours per week in a supportive environment. #J-18808-Ljbffr
