Breakfast Chef Join our fabulous team at Dunboyne Castle Hotel & Spa as a Breakfast Chef. The Breakfast Chef is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food. Role & Responsibilities All our team pride themselves in offering exceptional guest service to ensure we always go above our service standards. Your role with us will include: Work along side our team of chefs to ensure the overall smooth running of the kitchen. Work as part of a team to deliver quality service. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Adhere to HACCP regulations at all times. Qualifications The ideal candidate will possess a minimum of 1 year experience in a busy kitchen. The ideal candidate must be available to work a mixture of morning and evening shifts and public holidays Benefits A welcoming & supportive team environment Opportunities for developmentwithin the Hotel & wider Windward Group Meal on duty Refer a friend scheme Staff discounts throughout the Hotel & its sister properties Complimentary car-parking Employee Assistance Programme Digital Wellness Programme Competitive Salary & hourly rates Team awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat days #J-18808-Ljbffr
Leisure Centre Attendant Join our fantastic team at the Radisson Blu Hotel, Letterkenny with the exciting opportunity of Leisure Centre Attendant. Radisson Blu Hotel, Letterkenny is one of Donegal’s premier 4-star destinations. Situated just a short stroll from the heart of Letterkenny’s vibrant town centre, the hotel features stylish, contemporary accommodation and exceptional amenities. Guests can enjoy our 17m swimming pool, the fully equipped Health Club, and extensive Conference & Event facilities. Whether you are joining us for a meal in our award-winning TriBeCa Restaurant or relaxing with a drink in the sophisticated Poets’ Corner Bar, we offer a perfect blend of comfort and Irish hospitality. Role and Responsibilities To ensure the Leisure Centre operates efficiently and effectively at all times and provide our guests and members with an excellent service. To ensure the safety and security of leisure centre guests at all times. To ensure the swimming pool and leisure area is cleaned and maintained to the required standards and Health and Safety regulatory standards. To assist persons attending the club, ensuring all are comfortable with the exercise equipment. To ensure the reception, leisure area and changing rooms are thoroughly cleaned to hygiene standards. To comply with all fire, safety and hygiene regulations. To record any maintenance within the leisure areas. To demonstrate consistently excellent guest care at all times. To handle customer queries, requests and complaints according to the hotel’s procedures. Candidate Requirements Swim Teacher Qualification – Desirable. ITEC/NCEF Gym Instructor / Personal Trainer qualification. Pool Plant qualifications would be an advantage. Flexibility to instruct aqua aerobic classes. Commitment to Customer Service – Essential. Perks & Benefits Excellent rate of pay Employee awards & recognition schemes including employee of the month, long service awards, team recognition days and random treat days. Employee referral programme Learning and Development opportunities Opportunity to progress within the Windward Group Windward & Radisson Groups Hotel discounts Complimentary leisure centre usage Employee Assistance Programme Digital Wellness Programme Discounted health care plan Birthday card and gift Meals on duty Social events Gift for parents of newborn babies PRSA pension scheme Join Us Today as Cluster Leisure Centre Attendant! #J-18808-Ljbffr
Bar Tender We have an exciting opportunity for a Bar Tender to join our team. Role Summary The successful candidate will be professional, enthusiastic, and trustworthy, demonstrating excellent communication skills and the initiative required to mult‑task in a busy environment. Duties Include: Serve guests in a prompt & courteous manner. Ensure work areas are set up and stocked according to business requirements. Be fully aware of any menu updates. Ensure all bar duties are carried out as per standard operating procedures. Adhere to all cleaning schedules on a daily, weekly, and monthly basis. Provide support in other areas of the business if required. Store all stock safely. Skills / Experience Ability to provide warm, friendly, and efficient service. Standards driven and detail oriented. Excellent communication skills. Maintain exceptional levels of customer service; evaluate service levels with a focus on continuous improvement. Attention to detail. Work under pressure while delivering excellent service. Confident working independently and as part of a team. Essential Requirements Minimum of two years’ bar experience. Available to work weekdays and weekends. Perform well in a fast‑paced environment. Excellent communication skills to maintain good inter‑departmental relations. Perks & Benefits Competitive salary rates. Access to training & career progression. Discounted room rates within the Windward Hotel Portfolio. Food & Beverage discount in restaurant. Uniform & meals on duty provided. Bike to work scheme. #J-18808-Ljbffr
Concierge Porter Do you want to join a certified Great Place to Work? With over90% of our Team saying they are proud to work at Harvey's Point, we pride ourselves on being an employer of choice. Join our award-winning team at Harvey's Point Hotel in our Guest Relations department as Concierge Porter. About Harvey’s Point Harvey’s Point is a 4 star luxury Donegal hotel set in the idyllic surroundings of Lough Eske with the Bluestack mountains in the background. The hotel has been at the forefront of the luxury hotel scene for over 30 years and comprises of 101 beautiful bedrooms offering breathtaking scenery at every turn. Role and Responsibilities Providing an outstanding guest experience by exceeding guest expectations Ensuring that guests are greeted in a professional and friendly manner Assisting all guests with luggage Driving guests to the Lodge at Harvey's Point Drop off and collection of guest laundry The prompt delivery of guest messages and parcels that are handed in to the Concierge department Assist other departments in providing a 5* guest experience Carrying out all tasks in accordance with hotel procedures Having comprehensive knowledge and actively promoting the surrounding area of Donegal Having the highest standards of presentation and cleanliness in the hotel, particularly in public areas About the role Candidate Requirements Excellent communication skills both verbal and written Attention to detail Strong customer focus skills Positive attitude to work The ability to work shifts and weekends Previous experience in a concierge/porter role or the hospitality industry would be desirable but not essential Perks and Benefits of working at Harvey's Point Hotel Excellent rate of pay Employee awards & recognition schemes including employee of the month, long service awards, team recognition days and random treat days Employee referral programme Learning and Development opportunities Opportunity to progress within the Windward Group Windward Group Hotel discounts Employee Assistance Programme Digital Wellness Programme Discounted health care plan Birthday card and gift Meals on duty Social events Gift for parents of newborn babies PRSA pension scheme #J-18808-Ljbffr
A hospitality group in Killarney is seeking a full-time Reservations Agent for their Central Reservations Department. The role requires excellent customer service skills and the ability to manage reservations and queries efficiently. The ideal candidate will have experience in a guest-facing role and strong multitasking abilities. Benefits include onsite leisure access, free meals, and employee recognition programs, among others. Join a dynamic team that values your contribution. #J-18808-Ljbffr
Commis Chef The 4 star Cavan Crystal Hotel is currently recruiting for a Kitchen Assistant/ Commis Chef to join the team. The ideal candidate will be a self starter, eager to learn and have the ability to work under pressure. Cavan Crystal Hotel is a luxury 4* Hotel based in County Cavan. Cavan Crystal Hotel is an ideal destination nestled in the heart of the stunning lake county which is ideally situated in close proximity to many diverse tourist attractions. Main duties and responsibilities Assist in the preparation of ingredients, including chopping, peeling, and marinating. Follow recipes and guidelines provided by senior chefs for accurate and consistent food preparation. Assist in cooking dishes under the guidance of more experienced chefs. Operate kitchen equipment and machinery following safety standards. Maintain cleanliness and organization in the kitchen, including washing dishes, cleaning surfaces, and disposing of kitchen waste. Ensure a tidy and sanitary work environment in accordance with food safety regulations. Assist in monitoring and managing kitchen inventory, including stock rotation and restocking supplies. Report any shortages or discrepancies to senior chefs. Follow established recipes, portion sizes, and presentation guidelines to maintain consistency. Adhere to food safety and hygiene standards at all times. Support the kitchen team during busy service periods, including preparation and plating of dishes. Work collaboratively with other kitchen staff to ensure smooth operations during service. Communicate effectively with team members to coordinate tasks. Requirements Previous experience as a kitchen assistant/commis chef and/or suitable qualification. Knowledge of food health and safety regulations. Have a passion and genuine interest in food. Be eager to learn and have an imitative. Flexibility in working hours as role includes mornings/evenings & weekends, public holidays. Good command of the English language. Perks and Benefits of working at Cavan Crystal Hotel Competitive hourly wage PRSA pension scheme Enhanced Maternity Leave Discounted leisure centre membership and complimentary use after the service length Employee Assistance Programme Digital Wellness Programme Complimentary, high quality meals on duty Complimentary barista-style coffee Discounted rates in Windward properties for you as well as friends and family and food & beverage discounts Refer-a-friend scheme Training and development opportunities dedicated to your development Employee awards & staff recognition scheme including employee of the month, team recognition days and random treat days Cycle-to-work scheme Guest review incentives Skills you'll need Food Production Chefing Skills #J-18808-Ljbffr
A hospitality establishment in Dunboyne is looking for a Front Office Receptionist to join a fabulous team. The role includes providing top customer service to guests, handling check-ins and check-outs, and ensuring the lobby area is maintained. Applicants should have at least 1 year of customer service experience and must be able to work flexible shifts, including weekends. Benefits include a supportive team environment, meal on duty, staff discounts, and competitive salary rates. #J-18808-Ljbffr
A luxury hotel in Donegal seeks a Concierge Porter to ensure outstanding guest experiences. Responsibilities include greeting guests, assisting with luggage, and driving guests to the lodge. Ideal candidates have strong communication skills and a customer-focused attitude. Experience in hospitality is desirable but not necessary. The position offers excellent pay, recognition schemes, and opportunities for progression within the company. #J-18808-Ljbffr
Bar Person The 4 star Cavan Crystal Hotel currently recruiting for an experienced Bar Person to join the team on a part time basis. The ideal candidate will ensure consistent delivery of the highest standards of service and promote a professional and positive image of the Hotel and its operation to all guests. The ideal candidate must be available to work both weekends and midweek all year. Cavan Crystal Hotel is a luxury 4* Hotel based in County Cavan. Main duties and responsibilities Serve guests orders promptly and courteously, including food and beverages. Serve beverages at weddings and other events and evening functions. Accurately record guest orders and beverage orders. Ensure proper garnishing of drinks. Process guest checks accurately. Ensure that the working area and station is stocked and kept clean and tidy at all times. Maintain thorough working knowledge of the bar menu, wine and beer list and content of drinks to advise guests on selection and promote additional sales. Promote additional sales by taking opportunities to upsell in a professional and courteous manner. Liaise with Supervisors and Managers concerning set‑ups and reservations. Adhere to the Responsible Service of Alcohol policy. Have full knowledge of alcohol and liquor policies and regulations, and comply fully with them. Requirements Be available to work midweek and weekends all year. Be fully flexible to work day and evening shifts throughout the week and at the weekend. Must have previous experience in a similar role. Ideally have experience working within a Hotel or Hospitality outlet. Ideally have experience working with Barista coffee and cocktail making. Perks and Benefits Competitive hourly wage. PRSA pension scheme. Enhanced Maternity Leave. Discounted leisure centre membership and complimentary use after the service length. Employee Assistance Programme. Digital Wellness Programme. Complimentary high quality meals on duty. Complimentary barista-style coffee. Discounted rates in Windward properties for you as well as friends and family and food & beverage discounts. Refer-a-friend scheme. Training and development opportunities dedicated to your development. Employee awards & staff recognition scheme including employee of the month, team recognition days and random treat days. Cycle-to-work scheme. Guest review incentives. #J-18808-Ljbffr
A prestigious hotel in Dunboyne is seeking a Breakfast Chef to join their team. The role involves working closely with other chefs to ensure a smooth kitchen operation and delivering exceptional service to guests. Ideal candidates should have at least 1 year of experience in a busy kitchen and be available for morning and evening shifts. The position offers a supportive team environment and includes benefits such as staff discounts and competitive salary rates. #J-18808-Ljbffr
