About Searsons of Baggot Street: A true Dublin institution, Searsons of Baggot Street blends classic charm with contemporary hospitality. Located in the vibrant Dublin 4 area, were known for our premium pub food, extensive whiskey selection, weekend brunches, and lively atmosphere. As part of the Chawke Pub Group, Searsons stands for quality, consistency, and a welcoming environment for all. With a large and loyal customer base, we're committed to delivering great food, memorable experiences, and genuine Irish hospitality. Role Overview: We are currently seeking a Junior Sous Chef or Sous Chef to join our talented kitchen brigade. This is a fantastic opportunity for an ambitious chef who is ready to step up, support the Head Chef, and play a key role in maintaining and improving the high culinary standards that Searsons is known for. Key Responsibilities: Kitchen Leadership: Support the Head Chef in day-to-day kitchen operations, helping to lead the team and ensure smooth service. Food Preparation & Cooking: Oversee prep and service across multiple sections of the kitchen, ensuring every dish is delivered to spec, on time, and to the highest standard. Training & Mentorship: Assist in training and supervising junior chefs, maintaining morale, efficiency, and consistency. Menu Development: Contribute ideas for seasonal and special menus, bringing creativity and balance to the offering. Hygiene & Compliance: Ensure the kitchen meets all HACCP and food safety requirements, maintaining a clean, organised environment. Stock & Cost Control: Help manage ordering, stock rotation, waste reduction, and portion control to maintain margin and quality. Qualifications: Minimum 3 years kitchen experience, including at least 1 year in a supervisory or senior chef role. Culinary qualification or equivalent hands-on experience in a busy gastropub or restaurant. Proven ability to manage sections independently and supervise a team during busy service periods. Strong understanding of Irish and European cuisine. Excellent communication, leadership, and organisational skills. Calm and professional under pressure. Must have previous experience working in Ireland. Fluent English. References essential. What We Offer: Competitive salary based on experience. Career progression opportunities within the Chawke Pub Group. A positive, collaborative working environment. Training and development to help you grow as a chef. Staff meals and discounts across the group. The chance to work in a renowned Dublin venue with a strong reputation for quality. Application Process: If youre ready to step into a leadership role in one of Dublins most respected kitchens, wed love to hear from you. Learn more about us at and send your CV and cover letter to , outlining your experience and your passion for great food. Skills: Restaurant kitchen Fine Dining CDP Food Quality Menu Development
About Searsons of Baggot Street: Located in the heart of Dublin 4,Searsons of Baggot Street is a landmark venue steeped in history and beloved by locals and visitors alike. Renowned for its vibrant atmosphere, excellent food, and extensive whiskey selection, Searsons is more than just a pub its a destination. From carefully crafted cocktails to hearty, contemporary Irish cuisine, Searsons offers a premium pub experience across our bustling bar, elegant restaurant, and spacious outdoor terrace. As a proud member of theChawke Pub Group, we uphold a tradition of excellence in Irish hospitality. Role Overview: Chef de Partie We are seeking apassionate and skilled Chef de Partie to join our dynamic kitchen team at Searsons. This is a fantastic opportunity for someone who takes pride in producing high-quality dishes, enjoys working in a fast-paced environment, and is eager to grow their culinary career within one of Dublin's most iconic venues. Key Responsibilities: Prepare, cook, and present dishes to a consistently high standard. Work collaboratively with the kitchen brigade to ensure smooth service. Maintain a clean, organised, and compliant work station in line with HACCP and food safety standards. Support senior chefs in menu planning and development. Train and mentor junior kitchen staff when required. Manage stock rotation and minimise waste in line with cost controls. Contribute to the teams overall goals by bringing energy, creativity, and professionalism to every shift. Qualifications & Requirements: Minimum2 years of experience in a professional kitchen environment. Passion for food, with a strong understanding of Irish and European cuisine. Excellent time management and ability to work under pressure. Strong knowledge of HACCP and food safety procedures. Reliable, punctual, and a team player. Fluent English. Must have valid working rights for Ireland and previous experience working in Ireland. References essential. What We Offer: Competitive salary based on experience. A positive and supportive working environment. Career progression opportunities within theChawke Pub Group. On-the-job training and development. Staff meals on shift. The chance to be part of a high-performing, passionate kitchen team in one of Dublins most respected venues. Application Process: If youre ready to take the next step in your culinary career and be part of a team that values quality, professionalism, and creativity, wed love to hear from you. Send your CV and a brief cover letter outlining your experience to: Visit and to learn more about who we are. Skills: Chef Cooking Chef De Partie Gastro pub Sous Chef
