This position is located in Colaiste Chraoibhinn, Fermoy, Co. Cork and operates around the secondary school calendar. Our employees are off at the break periods: midterms, Christmas, Easter, and summer (unpaid). This may appeal to people with school-going children. Our employees are welcomed as part of the school community. The position of catering assistant is approx 10-15 hours per week, on a 2 day / 3 day rotation. Shift time approx 8.00am-2.00pm. Half day Wednesday. Start date dependent on return of Garda vetting disclosure. The roles involve the preparation of a variety of rolls, wraps, ciabattas, pasta & rice dishes, service of small break and lunch, and clean down. Strong time management and organisational skills are a must as operating to strict break times. Previous catering experience and knowledge of HACCP is essential. #J-18808-Ljbffr Read More Read Less
We are currently recruiting for a Catering Assistant position for our kitchen in Kildare Educate Together National School, Kildare Town, Kildare. The position operates around the primary school calendar. We provide hot lunches to primary school students, prepared fresh onsite and delivered to the classrooms. Our employees are off at the break periods: midterms, Christmas, Easter, and summer (unpaid). This may appeal to people with school-going children. Our employees are welcomed as part of the school community. Part-time Catering Assistant positions are approx 12-18 hours per week, on a 2 day / 3 day weekly rotation. Shift approx 8.00am-2.30pm (subject to change due to the needs of the school). The role involves the preparation of hot lunches, delivery of these to the classrooms, and end-of-day clean down. Strong time management and organisational skills are a must as operating to strict break times. Previous catering experience and knowledge of HACCP is an advantage but not essential. Flexibility is essential. This position may not suit candidates in full or part-time education. #J-18808-Ljbffr Read More Read Less
We are currently recruiting for a Canteen Catering Supervisor and Canteen Catering Assistants for Colaiste Bhride, Templeshannon, Enniscorthy, Co. Wexford. These positions operate around the secondary school calendar. Our employees are off at the break periods: midterms, Christmas, Easter and summer (unpaid). This may appeal to people with school-going children. Our employees are welcomed as part of the school community. The position of Catering Supervisor is approx 26 - 28 hours per week, Monday to Friday, with a shift from approx 8.15am to 2.30pm. The position of Full-time Catering Assistant is approx 26 - 28 hours per week, Monday to Friday, with a shift from approx 8.15am to 2.30pm. The position of Part-time Catering Assistant is approx 10-15 hours per week operating on a 2-day/3-day rotation, with a shift from approx 8.15/9am to 2.30pm. The catering assistant roles involve the preparation of a variety of rolls, wraps, ciabattas, pasta & rice dishes, service of small break and lunch, and clean down. Additional duties for the Supervisor include: rostering, placing orders, reporting, daily lodgement to the post office, etc. Strong time management and organisational skills are a must as operating to strict break times. Previous catering experience and knowledge of HACCP is an advantage but not essential. #J-18808-Ljbffr Read More Read Less
We are currently recruiting for a Catering Supervisor for our school kitchens in Co. Kildare. This position operates around the primary school calendar. Our employees are off at the break periods: midterms, Christmas, Easter, and summer (unpaid). This may appeal to people with school-going children. Our employees are welcomed as part of the school community. The position of Supervisor is approx 28.75 hours per week, Monday - Friday. Shift time approx 8.00 am - 3 pm. The role involves the preparation of hot lunches, delivery of these to the classroom, and clean down. Responsibilities include rostering, reporting, placing orders with food service providers, and ensuring company and food safety policies are adhered to. Strong time management and organisational skills are a must as operating to strict break times. Previous catering experience and knowledge of HACCP is an advantage but not essential. #J-18808-Ljbffr Read More Read Less
We are currently recruiting for a Canteen Catering Supervisor for Nano Nagle College, Farranree, Cork. This position operates around the secondary school calendar. Our employees are off at the break periods: midterms, Christmas, Easter, and summer (unpaid). This may appeal to people with school-going children. Our employees are welcomed as part of the school community. The position of catering supervisor is approx 25 hours per week, Monday to Friday, with a half day on Wednesday. Shift approx 8.15am-2.00pm. The role involves the preparation of a variety of rolls, wraps, ciabattas, pasta & rice dishes, service of small break and lunch, and clean down. Additional duties include: Rostering Placing orders Reporting Daily lodgement to the post office Strong time management and organisational skills are a must as operating to strict break times. Previous catering experience and knowledge of HACCP is an advantage but not essential. #J-18808-Ljbffr Read More Read Less
We are currently recruiting for a full-time Catering Assistant position for our school kitchen in Gaelscoil Mhainistir na Corann, Midleton, Co. Cork. The position operates around the primary school calendar. We provide hot lunches to primary school students, prepared fresh onsite and delivered to the classrooms. Our employees are off at the break periods: midterms, Christmas, Easter, and summer (unpaid). This may appeal to people with school-going children. Our employees are welcomed as part of the school community. Full-time Catering Assistant position is approx 30 hours per week, Monday to Friday. Shift approx 8.00 am - 3.00 pm (subject to change due to the needs of the school). The role involves the preparation of hot lunches, delivery of these to the classrooms, and end-of-day clean down. Strong time management and organisational skills are a must as operating to strict break times. Previous catering experience and knowledge of HACCP is an advantage but not essential. Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Food and Beverage Services #J-18808-Ljbffr Read More Read Less
