SAATVIK FOOD PTE. LTD. is seeking an experienced Restaurant Manager to lead its vegetarian restaurant in Dublin. The successful candidate will oversee daily operations, ensuring high standards of customer service and food safety. Key responsibilities include training staff, managing inventory, and implementing marketing initiatives. The ideal candidate possesses strong leadership skills and a passion for hospitality. Competitive salary and opportunities for career growth are offered. #J-18808-Ljbffr
Location: Singapore Employment Type: Full-time About Us Swaad is a casual dining vegetarian restaurant known for fresh, Saatvik (NoOnion/Garlic) and healthy cuisine. We are looking for an experienced and passionate Restaurant Manager to lead our team and ensure excellent guest experiences. Key Responsibilities Oversee day-to-day restaurant operations (dining area, kitchen coordination, takeaway/delivery). Lead, train, schedule, and supervise front-of-house staff. Ensure outstanding customer service and handle guest feedback/complaints professionally. Maintain high standards of hygiene, food safety, and cleanliness in line with regulatory requirements. Monitor inventory, place orders, and control food and beverage costs. Coordinate with the kitchen team to maintain quality, portion control, and timely service. Manage cash handling, daily sales reports, and basic P&L monitoring. Implement marketing/brand initiatives (special promotions, events, social media support). Ensure compliance with all company policies and local laws. Requirements Proven experience as a Restaurant Manager / Assistant Manager (experience in vegetarian or health-focused concepts preferred). Strong leadership, people management, and communication skills. Customer-focused mindset with a passion for hospitality and vegetarian cuisine. Good understanding of restaurant operations, inventory control, and basic financials. Ability to work flexible hours, including evenings, weekends, and holidays. Knowledge of food safety and hygiene standards; relevant certifications are an advantage. Basic computer skills (POS systems, MS Office, etc.). What We Offer Competitive salary and performance-based incentives. Staff meals and discounts. Opportunities for training and career growth. Positive, respectful work environment. How to Apply Please send your CV and a brief cover letter to swaad.foodart@gmail.com with the subject line: "Application – Restaurant Manager". Application Deadline: 4 May 2026 Swaad is an equal opportunity employer. We welcome applications from all qualified candidates. #J-18808-Ljbffr
