A growing food production company in Wexford is seeking a Quality Assurance Officer to ensure high-quality standards and compliance in food safety. This role involves performing inspections, conducting audits, and working closely with production teams. Ideal candidates will have prior experience in quality assurance, and a keen eye for detail. The company offers a full-time permanent position with opportunities for career growth in a supportive environment, making a real impact on product quality and customer satisfaction. #J-18808-Ljbffr
Quality Assurance Officer Ready to take the next step in your quality career? We’re partnering with a well-established and growing food production business in Wexford that is passionate about delivering high-quality products to customers every single day. They are now looking for a Quality Assurance Officer to join their team and play a key role in maintaining exceptional food safety and quality standards across the site. This is a fantastic opportunity for someone who enjoys being hands‑on, thrives in a fast‑paced environment, and wants to build a long‑term career in the food manufacturing industry. What we offer Role type: Full‑Time Permanent Location: Wexford Salary: €40,000 DOE Working Hours: Monday to Friday What you’ll be doing Be the eyes and ears of quality on the production floor, ensuring products consistently meet required standards Carry out routine inspections and checks throughout the manufacturing process Conduct GMP and hygiene audits to maintain a clean, compliant environment Accurately record quality and production data using internal systems Perform temperature checks and support equipment calibration processes Collect product samples for testing and maintain clear, detailed records Work closely with production teams to drive a strong food safety culture Contribute to continuous improvement initiatives across quality and compliance What we’re looking for Previous experience in a quality or food safety role, ideally within food manufacturing A strong eye for detail and a methodical approach to your work Confident communicator who works well as part of a team Comfortable operating in a fast‑moving production environment Good IT skills, with experience using systems such as Excel Solid understanding of HACCP, GMP, and food safety standards A proactive mindset with a practical, solutions‑focused approach What’s in it for you A great opportunity to grow and develop your career in quality and food safety Supportive, collaborative team environment Exposure to a busy, dynamic production setting where no two days are the same The chance to make a real impact on product quality and customer satisfaction #J-18808-Ljbffr
A leading food innovation firm in Ireland is seeking an NPD Executive to lead the development of innovative food products. This full-time permanent role involves ownership from concept to launch, requiring strong skills in food product development and project management. You will work closely with cross-functional teams to shape products for retail and foodservice markets, ensuring your ideas make it to market. The role offers a competitive salary, ongoing training, and a supportive work environment. #J-18808-Ljbffr
NPD Executive, Food Innovation If you’re someone who thrives on turning ideas into real, on-shelf products, this opportunity offers the perfect blend of creativity, ownership, and commercial impact. This is a hands-on NPD role where you’ll take ownership of projects from concept right through to launch. Working closely with the NPD Manager and cross-functional teams, you’ll play a key role in shaping innovative food products for both retail and foodservice markets across Ireland and the UK. You’ll be joining a progressive and well-invested food business where innovation is genuinely valued, and where your ideas won’t sit on the shelf, they’ll make it to market. What’s on offer Role Type: Full-Time Permanent Location: Monday to Friday, No Weekends Competitive salary, depending on experience Company pension contribution Ongoing training and development opportunities 20 days annual leave plus bank holidays Regular team events and initiatives Bike to Work scheme On-site parking Long-term career progression within a growing business Strong work-life balance with structured hours Modern NPD kitchen and supportive production environment Full product lifecycle exposure, from concept to launch Key responsibilities Lead the development of new food products from concept through to launch Create and refine recipes to meet quality, cost, and nutritional targets Stay ahead of market trends, identifying new opportunities for innovation Plan and execute kitchen trials and factory scale-ups Support the transition from development into full production Maintain accurate documentation, including specs and formulations Work closely with customers on bespoke product development projects Support product presentations, tastings, and technical queries Collaborate with suppliers to source ingredients and drive innovation What we’re looking for Experience in food product development, ideally within chilled, prepared, or ready-to-eat categories A qualification in Food Science, Food Technology, Culinary Arts, or similar Strong understanding of ingredients, processing, and sensory evaluation Ability to manage multiple projects in a fast-paced environment A passion for food, innovation, and continuous improvement Full, clean driver’s licence Interested? If you’re exploring new opportunities in 2026 and want to be part of a business where your ideas truly make an impact, apply now or reach out for a confidential conversation. #J-18808-Ljbffr
