Customer Service This is an exciting opportunity for a passionate individual to join our Michelin star Restuarant as Sommelier. Reporting to the Restuarant Manager, this is an important and valued role within our F&B team which is responsible for overseeing the service of wine & liquor in conjunction with the F&B Manager. Duties Include (but are not limited to:) Maintain and develop the wine cellar To have excellent knowledge of wine, cocktails recipes, spirits and cocktail making Ensure appropriate glasses are used for different types of wine Ensure wine is served at the right temperature. Responsible for ensuring wine and bar orders are placed every week and stock levels are maintained, using the PO system at all times. To ensure the wine list reflects the standards set up after the opening and Wine Geese are represented. Delivery of both wine & whiskey tastings to guests and ensure the experience is of the highest standards. To keep up to date with menus in order to provide best options in terms of wine pairing Understand the service needs, standards of service and working practices involved in working functions and weddings which may involve different shift patterns. Assist in the preparation and setting of food and beverage areas Be aware of security and ensure the bar and cellar and all stock is kept secure at all times To ensure full handover is given to the Restaurant Manager /F&B Manager before your days off to avoid any confusion for guests
Other A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadler's in Fethard. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Role Requirements - Will report directly to the Director of Culinary and Departmental Head Chef. - Ensure that day-to-day operations are carried out in line with standards. - The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner. - Must be able to work well on your own initiative and to work as part of a team If you are ready to take the next step in your culinary career, apply now!
Other Here at The Spa in the Cashel Palace Hotel, we have created a unique relaxing experience for our guest. They will begin their journey with complimentary use of our thermal suites which include tropical showers, sauna, steam room, pool, jacuzzi and an outdoor infinity pool with breath-taking views of the gardens and the Rock of Cashel. Guests will immerse themselves into this tranquil oasis and begin relaxing and letting go of their stress. We will then continue their journey for the body and the mind with their requested treatment. Once we have completed their treatment they will continue to the relaxation area, put their feet up and breathe in the surrounding nature of our beautiful gardens, while enjoying seasonal fruits and teas. To help us provide this indulgent experience we are looking for Full time and Part time Therapists who are: · Passionate about delivering a unique guest experience to every guest · Can deliver a variety of spa services in a professional manner · Have a positive attitude and good communication skills · Ability to work on your own and as part of the team · A good understanding of the human body & mind. Certs requested.
Other We are looking for Permanent Casual/part time Food and Beverage Assistant for our Casual Dining Restaurant Sadler's (16 hours weekly, mornings at weekends and one day midweek) This is an excellent opportunity for anyone looking to gain experience and build their career with a forward-thinking company. Key Responsibilities: Work with the Food & Beverage Team to ensure all guests receive an excellent experience in Sadler's. Ensure service standards are kept to the highest level whilst continually looking for areas to improve. Work with and assist the Food & Beverage Team where necessary. Connect with colleagues and guests alike in a positive and friendly manner. Attend various trainings that will help to develop you in your career. If this opportunity sounds right for you, apply now to take the next step in your hospitality career!
Customer Service We are delighted to announce that we have an exciting opportunity for a passionate and ambitious individual to join our leadership team at Ballyfin Demesne as our Accomodation Manager. Reporting directly to the General Manager, this is a great opportunity for someone who thrives on perfection and ensures excellence is achieved through high standards of cleanliness and guest satisfaction. This position is responsible for the management of the Accomodation Department, ensuring our five-star standards are being achieved at all times throughout every bedroom and public space. This is a full-time, permanent position working 5 days over 7 days, Monday to Sunday. Duties include (but not limited to) Oversee all housekeeping operations, ensuring impeccable cleanliness and luxury standards across all guest rooms, public areas, including back-of-house Ensure there are ongoing and adequate levels of stock for the Accomodation Department including linen, towels, guest amenities and cleaning products Responsible for managing departmental budgets, controlling costs related to labour, cleaning materials, and linen. Conduct regular inventories and order supplies from vendors. Responsible for ensuring that all Standard Operating Procedures are up-to-date and all staff are fully trained and execute them accordingly Complete daily checks of all bedrooms and public spaces Responsible for assessing fabrics, furniture and upholstery across the hotel, ensuring any damaged pieces are removed and repaired accordingly Work closely with the Front of Office and Reservations Departments to ensure our guest experience is seamless Work closely with the Night team to ensure all cleaning checklists have been completed to a high standard Ensure strict compliance with health and safety regulations, including proper use of cleaning chemicals. Recruit, train, motivate, and supervise staff, ensuring they are familiar with 5-star service standards. Develop duty rosters and manage staffing levels based on forecasted occupancy. Conduct daily team briefings and attend the daily operations meeting Attend monthly Head of Department meetings This is a busy and dynamic role. It is an ideal role for an organised and energetic individual who has a passion for excellence and achieving results. The ideal candidate would be a natural people person who can lead the team to consistency deliver exceptional five-star standards. If you think this is the role for you, then we want to hear from you!
Other The role of a Pastry Chef at Ballynahinch Castle hotel is to ensure that all our guests experience high quality pastry dishes be they traditional or modern, working with the team towards excellence and with finesse.
