Other We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadler's - Fethard, Co. Tipperary Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Much produce will be sourced from the local Tipperary larder to create exciting culinary experiences. Role Requirements - Will report directly to the Director of Culinary and Departmental Head Chef. - Ensure that day-to-day operations are carried out in line with standards. - The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner. - Must be able to work well on your own initiative and to work as part of a team. If you are ready to take the next step in your culinary career, apply now!
Other The role of a Junior Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience in the Hotel. Producing dishes that reflect our style and excellence and working closely with the kitchen team to maintain 5 star standards, working together to deliver the best at all times. You will Assist the Executive Head Chef in managing the day to day operation of all food production with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets our guests expectations. Adhere to local regulations concerning health, safety, or other compliance requirements. Assist the Executive Head Chef in determining the minimum and maximum stocks of all food, material and equipment. Work creatively to keep menus relevant and ensure dishes reflect and enhance the style of the Hotel. Confidently deputies when Executive Head Chef is on their day off.
Customer Service Our Expectations: As a Food and Beverage Associate, you will be the face of fine dining service on the restaurant floor, responsible for leading a section and ensuring guests receive seamless, attentive, and personalised service. You will collaborate closely with the kitchen and sommelier team, guiding guests through their dining journey with charm, knowledge, and professionalism. Responsibilities: Ensure the effective and smooth operation of your allocated station throughout Breakfast, Afternoon Tea & Dinner Services. Good level of product knowledge regarding all menu items, hotel facilities and services. Food & Wine service in line with Relais & Chateaux and Park Hotel Kenmare's five-star standards of service. Anticipate Guest requirements in a positive and professional manner. Daily Restaurant Set up and presentation. Preparing daily mis en place. Cleaning and polishing duties.
Other Here at The Spa in the Cashel Palace Hotel, we have created a unique relaxing experience for our guest. They will begin their journey with complimentary use of our thermal suites which include tropical showers, sauna, steam room, pool, jacuzzi and an outdoor infinity pool with breath-taking views of the gardens and the Rock of Cashel. Guests will immerse themselves into this tranquil oasis and begin relaxing and letting go of their stress. We will then continue their journey for the body and the mind with their requested treatment. Once we have completed their treatment they will continue to the relaxation area, put their feet up and breathe in the surrounding nature of our beautiful gardens, while enjoying seasonal fruits and teas. To help us provide this indulgent experience we are looking for Full time and Part time Therapists who are: · Passionate about delivering a unique guest experience to every guest · Can deliver a variety of spa services in a professional manner · Have a positive attitude and good communication skills · Ability to work on your own and as part of the team · A good understanding of the human body & mind. Certs requested.
