Other A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadler's in Fethard. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Role Requirements - Will report directly to the Director of Culinary and Departmental Head Chef. - Ensure that day-to-day operations are carried out in line with standards. - The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner. - Must be able to work well on your own initiative and to work as part of a team If you are ready to take the next step in your culinary career, apply now!
Other We have a fantastic opportunity for a full time Food & Beverage Assistant to join us in Mikey Ryan's Bar and Kitchen at the ultra-luxury Cashel Palace Hotel. Bar experience an advantage A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history. We are also proud members of Ireland's Blue Book and Relais & Chateaux. This is an excellent opportunity for anyone looking to gain experience and build their career with a forward-thinking company. Key Responsibilities: Work with the Food & Beverage Team to ensure all guests receive an excellent experience Mikey Ryan's at the Cashel Palace Hotel. Ensure service standards are kept to the highest level whilst continually looking for areas to improve. Work with and assist the Food & Beverage Team where necessary. Connect with colleagues and guests alike in a positive and friendly manner. Attend various trainings that will help to develop you in your career. If this opportunity sounds right for you, apply now to take the next step in your hospitality career!
Other We are inviting applications for a full-time Chef de Rang position at The Falls Restaurant. Ideal candidates should have food service knowledge and experience, along with a commitment to delivering 5-star service. Key Responsibilities: - Provide a welcoming attitude and exceptional service to guests. - Report on time in the correct uniform. - Understand fine dining service standards and menu offerings. - Explain dishes to guests and manage food/beverage service. - Prepare the restaurant for service, including cleaning and mise en place. - Collaborate effectively with team members. - Assist in tray and room service, and deliver dishes as needed. - Attend training and meetings as required. Join our team to enhance your career in a dynamic food and beverage environment!
Other We are inviting applications for full time and part time Food & Beverage professionals who have knowledge and experience in food service with an eye for detail and takes pride in delivering 5* service to join and enhance our established team in The Falls Restaurant & The Stables Brasserie and Bar. As part of the Food and Beverage team, you will be operating in an exciting, fast-paced quality service outlet. You will have the opportunity to develop your skills under the guidance of the food & beverage management team. This is a great opportunity to grow & develop a career. Responsibilities To ensure the complete satisfaction of each guest. To be helpful and work in contact with other departments. Ensure restaurant area is always kept clean and tidy. To read, understand and comply with your responsibilities as defined in the Health and Safety Statement and Staff Handbook. To comply with all reasonable requests by Management. Maintain a professional and respectful attitude and behaviour to guests, colleagues, management. Learning restaurant’s table plan Deliver trays to the appropriate station and ensure that the plates are served in a timely manner If on a ‘Commis/Pass’ shift. Ensure the good communication between kitchen and service Role Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware, and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate precisely with Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties, VIP) Follow all relevant health department regulations Provide excellent customer service to guests We have full-time and part-time positions available on rostered basis, which includes weekends and evening shifts. Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.
Other The Cashel Palace Hotel, located in the historic town of Cashel, Ireland, is seeking a creative and enthusiastic Pastry Junior Sous Chef to join our esteemed culinary team. In this role, you will have the opportunity to create sweet masterpieces and contribute to our reputation for excellence in the pastry kitchen. Assist the Pastry Chef in the daily operations of the pastry kitchen Create and prepare a wide range of high-quality desserts, pastries, and baked goods Develop new recipes and contribute innovative ideas to the pastry menu Ensure consistency and quality in all pastry products Maintain cleanliness and organisation in the pastry kitchen Train and mentor junior pastry staff Collaborate with other kitchen teams to ensure smooth service Manage inventory and order supplies as needed Adhere to food safety and hygiene standards Participate in menu planning and costing
Other We are currently inviting applications for a front office professional with 5* previous hotel experience and proven ability to join our team. Responsibilities: Dealing with all guest enquiries and needs; the accurate billing of guest accounts; the efficient handling of all correspondence; maintaining good communication with guests and both colleagues and management. The efficient check-in and out of all guests. The efficient taking of reservations on behalf of the Hotel. Hours of Work: 8 hours per day: five days over seven to include weekends and bank-holidays. Main Duties: Punctually attend work with a high standard of personal appearance and uniform. To be friendly, patient and courteous with guests always To ensure that all guests are made feel welcome on check in and during their stay To ensure that the office is running smoothly throughout your shift. Use initiative while carrying out your duties so that we always provide the best possible product and service to our guests. Always be on the look out for ways to improve our customer’s experience. Work as a team member in a fashion that is both supportive and considerate toward your colleagues. Ensure that you record what is required to be recorded for all on the daily ‘Knowledge Report’ which is issued to all departments daily. Relay any comments or queries to the Duty Manager and General Manager - to minimise guest complaints and to ensure our guests get the best possible attention and care. Be familiar with fire safety regulations and procedures in the hotel. Be aware of the security of the hotel always, both in terms of access to the hotel, hotel property and revenue of the hotel. Attend to any reasonable requests made by Management. Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland
Management We are inviting applications for full time Assistant Restaurant Manager position who have knowledge and experience in food service with an eye for 5*detail. Scope and General Purpose of Role Scope: The Falls Restaurant service (breakfast, lunch, dinner, private events dinners in falls), afternoon lounge food service including afternoon tea service, room service, private dining, private dining. To oversee and ensure the provision of friendly and efficient service as rostered for breakfast, lunch and dinner service and exclusive use event dinners in the Falls Restaurant, room service, afternoon tea service and afternoon food service in the lounges, lunch and dinner event services, in a clean and hygienic environment, ensuring that all staff comply with hotel and legal legislation. To manage the department effectively, to consistently achieve the highest safety and hygiene and operational standards. To maintain a high standard of customer care and customer relations. To operate an effective, efficient department by a well-trained staff. The Falls Assistant Restaurant Manager is responsible for managing the team as rostered which can include; breakfast, lunch, dinner, room service, afternoon tea and afternoon lounge food service, private dining and private events. Reporting To: Restaurant Manager Responsible For: Breakfast, lunch, lounge, afternoon tea, dinner, room service and standards when on duty. Oversee supervisors and team members on duty during shift. Breakfast, lunch, lounge and dinner items stocks and stock management of those items Staff communication and training for breakfast, lunch, lounge, afternoon tea, private dinning, events, dinner service and room service Customer service and the guest experience and satisfaction while on duty To organise the efficient operation of the team on your shift. All HACCP protocols for service and in still room area including fridge temperature and perishables labelling while on duty. To take direction and work with the Restaurant Director in regard to all aspects of the role. To report to the Restaurant Director on individual and team performance and issues Checking ahead for any changes in bookings, occupancy etc and ensure that adequate staffing has been scheduled by the Restaurant Director and communicate and/or request for changes if requried. Supporing and coaching the team on duty. Ensure that team is taking breaks in a timely manner during shift and in line with hotel and statutory regulations The core competencies required to deliver on the role objectives are: Teamwork Problem solving ability Planning & Organising Strategic Thinking Financial thinking Leadership & leading for results Effective communications The development of a customer service focus- the internal customer Self-Motivated Show initiatives Enthusiasm/focus Managing Standards.
Customer Service We are currently seeking a passionate and dedicated Sommelier to elevate our guests' experience at the 5-star Sheen Falls Lodge. In this role, you will not only provide exceptional guest service but also contribute to the enhancement of our wine program through your expertise and enthusiasm. As our Sommelier, you will excel in communication, genuinely caring for our guests, and proactively expanding your knowledge of wines and pairings. Your deep passion for food and wine will drive you to continuously learn and develop our wine list, enabling you to confidently upsell and promote items based on your personal expertise. Collaboration is key, and as a team player, you'll play a pivotal role in supporting our Restaurant Director and F&B team during service, always striving to create unforgettable experiences for our guests. Responsibilities include overseeing wine sales, managing inventory, curating and expanding our wine lists, and providing comprehensive wine training to all F&B staff. Additionally, you will have the opportunity to organize tasting events and cellar tours to enrich our guests' understanding and enjoyment of our extensive wine collection. Our wine cellar is a source of pride at Sheen Falls Lodge, boasting the title of the largest public wine cellar in Ireland. Nestled beneath the lodge, this hidden gem houses over 10,000 bottles from 18 different countries. As part of our team, you will help maintain and elevate the standards of this remarkable cellar. Guests are invited to explore this impressive collection during daily tours led by our sommelier team, where they can choose from over 800 labels. Furthermore, they have the unique opportunity to indulge in private whiskey, gin, or port tastings in the intimate setting of our wine cellar. Join us in continuing the legacy of excellence at Sheen Falls Lodge and become an integral part of our esteemed team as we elevate the art of hospitality through wine.
Other Our Expectations: As a Chef de Rang, you will be the face of fine dining service on the restaurant floor, responsible for leading a section and ensuring guests receive seamless, attentive, and personalised service. You will collaborate closely with the kitchen and sommelier team, guiding guests through their dining journey with charm, knowledge, and professionalism. Responsibilities: Ensure the effective and smooth operation of your allocated station throughout Breakfast, Afternoon Tea & Dinner Services. Good level of product knowledge regarding all menu items, hotel facilities and services. Food & Wine service in line with Relais & Chateaux and Park Hotel Kenmare's five-star standards of service. Anticipate Guest requirements in a positive and professional manner. Daily Restaurant Set up and presentation. Preparing daily mis en place. Cleaning and polishing duties.
Other The Bishop's Buttery, located in the 5 Star Cashel Palace Hotel, is seeking a talented and ambitious Senior Chef de Partie/Junior Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restaurant's commitment to excellence. Assist the Head Chef and Sous Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation Oversee and manage a specific section of the kitchen, such as sauces, fish, or pastry Contribute to menu planning and development, incorporating seasonal and local ingredients Train and mentor junior kitchen staff, fostering a collaborative and innovative work environment Maintain strict adherence to food safety and hygiene standards Manage inventory and minimise waste whilst maintaining cost-effectiveness Collaborate with front-of-house staff to ensure seamless service and guest satisfaction Participate in menu tastings and food presentation refinement
