An exciting opportunity has arisen at this prestigious 5 Star hotel for a Pro-Active Sales Manager to join our fantastic team. The Radisson Blu St. Helen's Hotel is one of the finest hotels in the Irish capital. Just 3.5 miles south of the city centre, it stands in magnificent formal gardens surrounded by established woodlands on the Stillorgan Road in the prestigious Booterstown district, overlooking Dublin Bay. As a team member with Radisson Blu, St. Helens Hotel, we take great pride in your own professional development. Whilst working with us, we will provide you with coaching and guidance to help you progress within the company and support you in your career. If you would like to join us in delighting, surprising and offering enjoyable moments to our guests, then this is for you. The Benefits of working with Radisson Blu, St. Helen's Hotel Great location with ease of access to public transport and close proximity to Dublin City Centre and Wicklow border. Benefits such as meals on duty in the staff canteen and Refer a Friend bonus. In-house training for your own professional development. Reward and recognition programs. The Right Candidate will Be willing to learn and develop themselves. Work well in a busy environment. Have the ability to work efficiently. Be flexible in terms of work shifts. Have a good attention to detail. Have a YES I CAN! attitude. The Role will Include Achieves budgeted goals by executing sales activities within assigned market segment. Assists in the development of annual sales goals. Prepares proposals with the Director of Sales that are geared to maximise profit while satisfying guest needs. Utilises the Winning Edge sales techniques. Insures maximum occupancy on a daily basis by performing follow-ups on progress of groups booked with Front Office. Increases sales volume and profitability by assisting in developing and executing projects for assigned market areas as stated in the hotel marketing plan. Skills Sales Skills Sales Development Sales Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industries Marketing Services #J-18808-Ljbffr
Radisson Blu, St. Helens Hotel Dublin is currently looking for a Front Office Assistant to be part of our team. As a team member with Radisson Blu, St. Helens Hotel, we take great pride in your own professional development. Whilst working with us, we will provide you with coaching and guidance to help you progress within the company and support you in your career. If you would like to join us in delighting, surprising and offering enjoyable moments to our guests, then this is for you. The Benefits of working with Radisson Blu, St. Helen's Hotel Great location with ease of access to public transport and close proximity to Dublin City Centre and Wicklow border. Meals on duty in the staff canteen. In house training for your own professional development. Reward and recognition programs. The Right Candidate will Be willing to learn and develop themselves. Work well in a busy environment. Have the ability to work quickly and efficiently. Be flexible in terms of work shifts. Have a good attention to detail. Description Company Details We are looking for an experienced Front Office Assistant to join our team. Radisson Blu St. Helen's Hotel prides itself on delivering an exceptional guest experience, every time. As the first point of contact, the Front Office Team work closely with the Operations, Sales, and Reservations teams to ensure that we achieve this level of guest experience. Responsibilities Ensure the guest experience is delivered consistently. Maximize revenue through efficient upselling. Assist guests with check-in, check-out, bookings and general queries. Make reservations and enter information into Opera as necessary. The Candidate Experience in a busy hotel Front Office department or similar an advantage. Knowledge of Opera is preferable but not essential. Strong communication and listening skills. We look forward to hearing from you! #J-18808-Ljbffr
An exciting opportunity has arisen at this prestigious 5 Star hotel for Chef de Partie to join our fantastic team. The Radisson Blu St. Helen's Hotel is one of the finest hotels in the Irish capital. Just 3.5 miles south of the city centre, it stands in magnificent formal gardens surrounded by established woodlands on the Stillorgan Road in the prestigious Booterstown district, overlooking Dublin Bay. As a team member with Radisson Blu, St. Helens Hotel, we take great pride in your own professional development. Whilst working with us, we will provide you with coaching and guidance to help you progress within the company and support you in your career. If you would like to join us in delighting, surprising, and offering enjoyable moments to our guests, then this is for you. The Benefits of working with Radisson Blu, St. Helen's Hotel Great location with ease of access to public transport and close proximity to Dublin City Centre and Wicklow border. Benefits such as meals on duty in the staff canteen and Refer a Friend bonus. In-house training for your own professional development. Reward and recognition programs. The Right Candidate will Be willing to learn and develop themselves. Work well in a busy environment. Have the ability to work efficiently. Be flexible in terms of work shifts. Have a good attention to detail. A passion for food, creativity and flair; individuality is welcomed. A positive approach, excellent organisational skills, and a passion for producing high-quality food. Be driven and ambitious to inspire the team to consistently deliver exceptional dishes. Have a warm welcome and a positive Yes, I Can! attitude. The Role will Include To assist the Executive Chef/Sous Chef with the supervision of the kitchen in their absence. To assist in the rostering and staffing arrangements. Attention to portion, cost, and waste control. To ensure consistency of product delivery and presentation. Ability to lead a team of chefs. Liaising with Hotel Management throughout the property, with regards to customer needs. Ability to deal with staffing issues that may arise, in accordance with Hotel procedure. Assisting in the management of kitchen HACCP. To be aware of all food/menu requirements on a daily/weekly basis throughout the Hotel. Ensuring a high standard of hygiene and cleanliness in the department. Skills: Kitchen, Chef, Cooking, Culinary, Italian cuisine, Culinary Skills. #J-18808-Ljbffr
