Job Overview CN DUMPLING, 4B Montague Street, Dublin 2, D02 W5C2. QXCY Restaurant Ltd T/A CN Dumpling operates a Cantonese Chinese style kitchen. Responsibilities Collaborate with Head Chef to prepare menus, including specials. Order, prepare, and keep stocked the common ingredients for all cooking stations (vegetables, meats, seafood, etc.). Follow guidance of Head Chef in preparation and presentation of meals. Abide by and enforce health codes and cleanliness standards in kitchen and food storage areas. Train and supervise junior chefs on best practices, safety, and cleanliness standards. Check plating accuracy (garnish, portion size, correct serving dish, etc.). Anticipate and communicate shortages to Head Chef. Qualifications Asian Food chef qualification. At least 2 years chef experience in Asian cuisine. For non-EEA nationals, must hold a valid employment permit to work in Ireland. Contract & Compensation Permanent contract. Annual salary €37,000. 38 hours per week. Career Level Experienced [Non-Managerial] Sector Accommodation and food service activities Contact Tel: Xue 0892345200 #J-18808-Ljbffr
QXCY RESTAURANT LIMITED seeks an experienced chef to join their team at CN Dumpling in Dublin. The role involves collaborating with the Head Chef to prepare menus, maintaining ingredient stock, and training junior chefs. Candidates should possess an Asian Food chef qualification and have at least 2 years of experience in Asian cuisine. The position offers a permanent contract with an annual salary of €37,000 for a 38-hour work week. #J-18808-Ljbffr
