The Powerscourt Hotel, Resort and Spa is now accepting applications for a Part Time and Full Time Spa Attendant. Our award-winning facility which includes a large spa over two floors, full fitness facility, pool, thermal suites, and a café is visited by both residents and club members. We pride ourselves in a consistent and highly professional approach towards health, safety, and cleanliness. About Powerscourt Hotel Resort & Spa: Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic. At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people. We provide a comprehensive training programme relevant to your new role and our business. We form part of the MHL Hotel Collection, a renowned portfolio of well-known, high-profile Hotels throughout Ireland and operate under the Marriott International, Autograph Collection. About the Role - Key Areas of Responsibility Deep Cleaning of Pool Area, Hammam Suite, Thermal Suites, Changing Rooms, All Guest Public areas of the Spa. Replenishing all guest amenities regularly and ensure all public areas are presented to ESPA brand standards. Set up and close down the spa as per the brand standards set down by ESPA and Hotel, using relevant checklists. Courtesy to guests at all times offering assistance where required. Ensure guests are adhering to pool safety policies in particular during childrens swimming hours. Maintain a high standard of appearance and personal hygiene as laid down by the Spa Attendant Supervisor/ Spa Director and Leisure Club Manager. Always be punctual and prepared in advance of starting work. Perform any other duties deemed reasonable by management showing flexibility to cover areas outside the listed responsibilities. Ideal candidate will possess: The successful candidate will have previous professional cleaning experience and will be passionate about the maintenance of high standards. A professional manner and a great attitude towards providing high levels of customer service A willingness to progress their career with the MHL Hotel Collection Excellent command of the English Language, both written and oral. At least one years experience working in a housekeeping or cleaning attendant role Ability to focus and multitask, to use time efficiently; prioritise and organise work. The role involves various shifts from 6.30am -3pm, 9.30am -6pm and 1pm-9.30pm Monday to Sunday inclusive. Why join our team: Competitive Salary Additional leave in line with service after two years of service Monthly contribution towards employees Health and Wellbeing after two years of service Complimentary employee bus service to and from Bray Dart station daily Learning and Development with opportunities for career progression Employee Hotel Discounts for Marriott and MHL hotels. Complimentary Car Parking Meals while on duty Employee Recognition Awards Uniform provided and laundered Skills: Spa Cleaning Customer Care
The Powerscourt Hotel, Resort & Spa is currently recruiting for a Food and Beverage Supervisor who is highly motivated, well organised and passionate in delivering memorable experiences to join our Food and Beverage Team.This role offers a competitive hourly wage, ongoing training and complimentary transport to and from Bray Dart Station. About Powerscourt Hotel Resort & Spa: Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic. At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people. We provide a comprehensive training programme relevant to your new role and our business. We form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotels throughout Ireland and operate under the Marriott International, Autograph Collection. About the role: Overseeing the activities of the outlet staff, expediting guests orders as needed, and maintaining good working relationships with co-workers. Ultimately, a top-performing Supervisor should be able to achieve exceptional customer service and ensure that guests have a pleasant experience. Supervisors oversee all restaurant, lobby lounge, pub, banqueting operations to ensure that it runs smoothly. Entry level management position that is responsible for supporting and managing the daily operations in the department. Duties & responsibilities Ensure all hotel standards are always kept Delegates tasks to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Monitoring the restaurants cash flow , follow proper cash handling protocol and settling outstanding bills. Promote the best possible experience for our guests and ensure guest satisfaction Ensure that all checklists, requisitions, and proper opening and closing duties are completed for each shift. Ensure that all steps of service, policies and procedures outlined in the Employee Manual are followed on a daily basis. Learn and utilize the current Point of Sales system, Lightspeed. Train, guide, and coach team members Ensure cleanliness is maintained throughout and recorded accordingly Supervise and guideline staff Other duties as required Why join our team: Competitive Salary Accommodation Available Complimentary employee bus service to and from Bray Dart station daily Learning and Development with opportunities for career progression Employee Hotel Discounts for Marriott and MHL hotels Complimentary Car Parking Meals while on duty Employee Recognition Awards Uniform provided and laundered. Additional leave in line with service. Monthly contribution towards employees health and wellbeing after two years of service. Skills: Experience in Hospitality esssential Excellent customer service Strong command English Language Ability to prioritise and organise work Ability to delegate and supervise task Basic knowledge of Wine and Food Strong attention to detail
The Powerscourt Hotel, Resort & Spa is currently recruiting for a Head Banquet Chef who is highly motivated, well organised and passionate in delivering memorable experiences to join ourCulinary team. This role offers a competitive rate of pay,ongoing training and complimentary transport to and from Bray Dart Station. Accommodation is also available. About Powerscourt Hotel Resort & Spa: Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic. At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people. We provide a comprehensive training programme relevant to your new role and our business. We form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotels throughout Ireland and operate under the Marriott International, Autograph Collection About the role: Head Chefs are required to supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Head Chefs must also assist where necessary to ensure optimum service to guests as well as provide support, training, direction, and focus to ensure staff members have continued success. They are required to develop an understanding of stewarding processes. The Ideal candidate will possess: Ability to think clearly, quickly, maintain concentration and make concise decisions. Ability to communicate in English to the understanding of employees and guests. Knowledge of food safety handling. Ability to promote positive relations with all individuals. Ability to prioritise, organise and follow up. Ability to focus attention on details. Ability to work well under pressure. Ability to perform job functions with minimal supervision. The successful candidate will have training and experience in a high standard food prep and service environment. Why join our team: Competitive Salary Complimentary employee bus service to and from Bray Dart station daily Healthcare & Wellness annual contribution Learning and Development with opportunities for career progression. Employee Hotel Discounts for Marriott and MHL hotels. Complimentary Car Parking. Meals while on duty. Employee Recognition Awards. Uniform provided and laundered. Skills: HACCP Communication skills Culinary Qualifications
A prestigious hotel resort in Ireland is seeking a highly motivated Food and Beverage Supervisor to oversee staff and ensure exceptional guest experiences. This role involves managing daily operations, maintaining standards, and promoting a pleasant dining experience. Ideal candidates will have experience in hospitality and excellent customer service skills. Competitive salary and various employee benefits, including training and development opportunities, are offered. #J-18808-Ljbffr
Overview The Powerscourt Hotel, Resort & Spa is currently recruiting for a Food and Beverage Supervisor who is highly motivated, well organised and passionate in delivering memorable experiences to join our Food and Beverage Team. This role offers a competitive hourly wage, ongoing training and complimentary transport to and from Bray Dart Station. About Powerscourt Hotel Resort & Spa Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-renowned Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic. At Powerscourt Hotel our vision is to create extraordinary experiences for our guests with our exceptionally talented people. We provide a comprehensive training programme relevant to your new role, and we form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotels throughout Ireland and operate under the Marriott International, Autograph Collection. About the role Overseeing the activities of the outlet staff, expediting guests orders as needed, and maintaining good working relationships with co-workers. Ultimately, a top-performing Supervisor should be able to achieve exceptional customer service and ensure that guests have a pleasant experience. Supervisors oversee all restaurant, lobby lounge, pub, banqueting operations to ensure that it runs smoothly. Entry level management position that is responsible for supporting and managing the daily operations in the department. Duties & responsibilities Ensure all hotel standards are always kept Delegate tasks to line staff Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations Monitor the restaurant’s cash flow, follow proper cash handling protocol and settle outstanding bills Promote the best possible experience for our guests and ensure guest satisfaction Ensure that all checklists, requisitions, and proper opening and closing duties are completed for each shift Ensure that all steps of service, policies and procedures outlined in the Employee Manual are followed on a daily basis Learn and utilize the current Point of Sales system, Lightspeed Train, guide, and coach team members Ensure cleanliness is maintained throughout and recorded accordingly Supervise and guide staff Why join our team Competitive Salary Accommodation Available Complimentary employee bus service to and from Bray Dart station daily Learning and Development with opportunities for career progression Employee Hotel Discounts for Marriott and MHL hotels Complimentary Car Parking Meals while on duty Employee Recognition Awards Uniform provided and laundered Additional leave in line with service Monthly contribution towards employees health and wellbeing after two years of service Skills Experience in Hospitality essential. Excellent customer service. Strong command of English. Ability to prioritise and organise work. Ability to delegate and supervise tasks. Basic knowledge of wine and food. Strong attention to detail. #J-18808-Ljbffr
The Powerscourt Hotel, Resort & Spa is currently recruiting for a Maintenance Manager who is highly motivated, well organised and passionate in delivering memorable experiences to join our Engineering Team . **Accommodation available** This role offers a competitive hourly wage, ongoing training and complimentary transport to and from Bray Dart Station About Powerscourt Hotel Resort & Spa: Powerscourt Hotel and Spa is a luxurious five-star destination nestled in the stunning Wicklow countryside, renowned for its exceptional hospitality and world-class facilities. We are committed to providing a unique experience for our guests while maintaining the highest standards in service and sustainability. Position Overview: We are seeking an experienced and detail-oriented Maintenance Manager to lead our maintenance team in ensuring the optimal functioning of our hotel facilities. The ideal candidate will possess a strong background in hotel maintenance, including expertise in HVAC systems, Building Management Systems (BMS), health and safety regulations, sustainability initiatives, and energy management. Key Responsibilities: - Team Leadership: Manage and develop a skilled maintenance team, providing guidance, training, and support to ensure efficient operations and high-quality service delivery. - Planned Preventive Maintenance: Develop, implement, and oversee a comprehensive planned preventive maintenance program to ensure the longevity and efficiency of all hotel facilities and equipment. - HVAC and BMS Management: Oversee the operation and maintenance of HVAC systems and Building Management Systems to ensure optimal performance and comfort for guests and staff. - Health & Safety Compliance: Ensure all maintenance activities comply with health and safety regulations, conducting regular assessments and audits to maintain a safe working environment. - Sustainability Initiatives: Drive sustainability efforts within the hotel, focusing on energy management and resource efficiency to support our commitment to environmental stewardship. - Vendor Management: Collaborate with external contractors for maintenance, repairs, and specialized services, ensuring that all work complies with hotel standards. - Stock Management: Manage inventory and stock levels of maintenance supplies and equipment, ensuring availability while minimizing costs. - Reporting: Provide regular reports to the Director of Engineering on maintenance activities, project statuses, and team performance, highlighting any issues and proposing solutions. - Roster Management: Create and maintain team rosters to ensure adequate coverage for all shifts and respond to any urgent maintenance needs. Qualifications: - Proven experience as a Maintenance Manager or in a similar role within a hotel or similar hospitality environment. - Strong knowledge of HVAC systems, Building Management Systems (BMS), and general maintenance practices. - Familiarity with health and safety regulations, sustainability practices, and energy management principles. - Proven track record of leading a team to deliver results -Excellent team management and communication skills, with the ability to lead and motivate a diverse team. - Strong organizational skills and the ability to manage multiple priorities effectively. - Proficient in using maintenance management software and Microsoft Office Suite. If you meet the qualifications and are passionate about maintaining high standards in a luxury hotel setting, we invite you to apply for the Maintenance Manager position at Powerscourt Hotel and Spa. Join us in delivering an unforgettable experience for our guests while promoting sustainability and excellence in hospitality. Application Process: Please submit your resume and a cover letter outlining your relevant experience and why you would be a great fit for our team. Powerscourt Hotel and Spa is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Why join our team: Accommodation available Competitive Salary Additional leave in line with service after two years of service Monthly contribution towards employees Health and Wellbeing after two years of service Complimentary employee bus service to and from Bray Dart station daily Learning and Development with opportunities for career progression Employee Hotel Discounts for Marriott and MHL hotels. Complimentary Car Parking Meals while on duty Employee Recognition Awards Uniform provided and laundered Skills: Electrician Maintenance Plumbing Carpentry Health & Safety Customer Care Complaint Handling
The Powerscourt Hotel, Resort & Spa is currently recruiting for Housekeeping Room Attendants who are highly motivated, well organised and passionate in delivering memorable experiences to join our Housekeeping Team . This role offers a competitive salary, ongoing training and complimentary transport to and from Bray Dart Station About Powerscourt Hotel Resort & Spa: Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic. At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people. We provide a comprehensive training programme relevant to your new role and our business. We form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotels throughout Ireland and operate under the Marriott International, Autograph Collection. About the role: Responsible for the servicing of guest bedrooms, public areas and associate areas of the hotels. Prepare rooms and general areas to a five-star resort standard. Highlight any items or areas that need maintenance. Ensure high level of cleanliness is kept at all times. Manage guest requests in a timely and efficient manner Care of equipment and store areas. Attend all required training Safe us off chemicals Work as part of a large housekeeping team . The Ideal candidate will possess: A candidate with the ability to be professional and communicate courteously and effectively with guests and colleagues alike. Your enthusiasm will be infectious and will instill confidence in the services offered. It is these qualities that require your commitment and will set us apart at being a most unforgettable and successful hotel. Shift work & flexibility are required in this position. Why join our team: Competitive Salary Complimentary employee bus service to and from Bray Dart station daily Learning and Development with opportunities for career progression Employee Hotel Discounts for Marriott and MHL hotels Complimentary Car Parking Meals while on duty Employee Recognition Awards Uniform provided and laundered. Additional leave in line with service. Monthly contribution towards employees health and wellbeing after two years of service. Skills: Strong Command of English Language Excellent Customer Service Skills Ability to prioritize and organise work Attention to detail Ability to work under pressure pay attention to detail Knowledge of Opera
The Powerscourt Hotel, Resort & Spa is currently recruiting for a Conference and Banqueting Supervisor who is highly motivated, well organised and passionate in delivering memorable experiences to join our Conference and Banqueting Team. Our world class Conference & Banqueting facilities are set amidst the Garden of Ireland in Co. Wicklow. Powerscourt Hotel offers a uniquely beautiful backdrop for business meetings, private dinners, weddings, and conferences alike. Providing an impeccable level of service, from planning to execution of all events, we focus on every detail to ensure each guest experiences the creative and collaborative efforts of hosting such an occasion. This role offers a competitive wage, ongoing training and development opportunities, along with complimentary transport to and from Bray Dart Station. About Powerscourt Hotel Resort & Spa: Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic. At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people. We provide a comprehensive training programme relevant to your new role and our business. We form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotels throughout Ireland and operate under the Marriott International, Autograph Collection. About the role: Overseeing the activities of the outlet staff, expediting guests orders as needed, and maintaining good working relationships with co-workers. Ultimately, a top-performing Supervisor should be able to achieve exceptional customer service and ensure that guests have a pleasant experience. Supervisors oversee all restaurant, lobby lounge, pub, banqueting operations to ensure that it runs smoothly. Entry level management position that is responsible for supporting and managing the daily operations in the department. Duties & responsibilities Ensure all hotel standards are always kept Delegates tasks to the team Conducting regular inspections of the banqueting departments to ensure proper standards of hygiene and sanitation are maintained. Overseeing preparation, presentation, and storage to ensure compliance with standards and food health and safety regulations. Monitoring cash flow , follow proper cash handling protocol and settling outstanding bills. Promote the best possible experience for our guests and ensure guest satisfaction Ensure that all checklists, requisitions, and proper opening and closing duties are completed for each shift. Ensure that all steps of service, policies and procedures are followed on a daily basis. Learn and utilize the current Point of Sales system. Train, guide, and coach team members Ensure cleanliness is maintained throughout and recorded accordingly Supervise and guideline staff Other duties as required Why join our team: Competitive Salary Complimentary employee bus service to and from Bray Dart station daily Learning and Development with opportunities for career progression Employee Hotel Discounts for Marriott and MHL hotels Complimentary Car Parking Meals while on duty Employee Recognition Awards Uniform provided and laundered. Additional leave in line with service. Monthly contribution towards employees health and wellbeing after two years of service. Skills: Experience in Hospitality essential. Excellent customer service Strong command English Language Ability to prioritise and organise work Ability to delegate and supervise Basic knowledge of Wine and Food Strong attention to detail Skills: Banquet Operations Coaching Employees Customer Service Organisation detail oriented Flexible food and beverage Benefits: Complimentary employee bus service Hotel Discounts for Marriott and MHL hotels Complimentary Car Parking Meals while on duty Uniform provided and laundered. Additional leave in line with service. Monthly contribution health and welfare
The Powerscourt Hotel, Resort & Spa is currently recruiting for a Chef de Partie we are seeking individuals who arehighly motivated, well organised and passionate in delivering memorable experiences to join ourCulinary team. This role offers a competitive rate of pay,ongoing training and complimentary transport to and from Bray Dart Station. All applicants must be eligible to work in the EU. About Powerscourt Hotel Resort & Spa: Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic. At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people. We provide a comprehensive training programme relevant to your new role and our business. We form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotels throughout Ireland and operate under the Marriott International, Autograph Collection About the roles: Chef de Partie: The role of a Chef de Partie is to plan, prepare, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Commis chefs. Maintain organisation, cleanliness and sanitation of work areas and equipment. The Ideal candidates will possess: Ability to think clearly, quickly, maintain concentration and make concise decisions. Ability to communicate in English to the understanding of employees and guests as appropriate. Knowledge of food safety handling. Ability to promote positive relations with all individuals. Ability to prioritise, organise and follow up. Ability to focus attention on details. Ability to work well under pressure. Ability to perform job functions with minimal supervision. The successful candidate will have training and experience in a high standard food prep and service environment. Why join our team: Competitive Salary Additional leave in line with service after two years of service Monthly contribution towards employees Health and Wellbeing after two years of service Complimentary employee bus service to and from Bray Dart station daily Learning and Development with opportunities for career progression Employee Hotel Discounts for Marriott and MHL hotels. Complimentary Car Parking Meals while on duty Employee Recognition Awards Uniform provided and laundered Skills: HACCP Communication skills Culinary Qualifications
