Restaurant and Catering Manager with 5 years similar experience Ref: #JOB-2436438 Cork's Vienna Woods Hotel, Glanmire, Co. Cork, T45 V065 Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description Vienna Woods Hotel, Cork, is a luxurious 18th century elegant country house tucked under Glanmire’s leafy backdrop. The original regency decor and restored artwork presents a lavish fifty bedroom 4 Star Hotel with old-world, vintage charm. Nestled among twenty two acres of private woodlands, the tranquil surrounds of our family run hotel, which overlooks the Glashaboy River. We are currently recruiting a professional Restaurant and Catering Manager to be responsible for managing all F&B Operations, C&B Operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Identify customers needs and respond proactively to all of their concerns. Lead F&B team by attracting, recruiting, training and appraising. Establish targets, KPI’s, schedules, policies and procedures. Provide a two-way communication and nurture an ownership environment with emphasis on motivation and teamwork. Comply with all health and safety regulations. Report to management regarding sales results and productivity. Requirements A minimum of 5 years experience in food and beverage management position in an established hotel. Third Level Qualification in Hotel Management. Working knowledge of various computer software programs (MS Office, restaurant management software, POS). Ability to spot and resolve problems efficiently. Mastery in delegating multiple tasks. Communication and leadership skills. Up to date with food and beverages trends and best practices. Ability to manage personnel and meet financial targets. Guest-oriented and service-minded. Sector Accommodation and food service activities Career Level Managerial #J-18808-Ljbffr
A prestigious hotel in Ireland is seeking an experienced Restaurant and Catering Manager to oversee food and beverage operations. The ideal candidate will possess at least 5 years of experience in the hotel industry, along with a relevant qualification in hotel management. Key responsibilities include managing day-to-day operations, ensuring high levels of customer service, and effectively leading the F&B team. This role offers an excellent opportunity for someone who is passionate about the hospitality industry and aims to enhance guest satisfaction. #J-18808-Ljbffr
