O'Hehirs is hiring a part-time Junior Chef for their Dock 84 restaurant in Sligo. Ideal candidates should have 2-3 years of experience in a busy cafe or restaurant environment and a valid work permit. The role entails preparing and cooking food to menu specifications, maintaining a clean kitchen, and collaborating with staff. Offers include competitive pay, free lunch, and staff discounts. This position may lead to future full-time opportunities across other businesses. #J-18808-Ljbffr
WE HIRING FOR A PART-TIME JUNIIOR CHEF AT OUR DOCK 84 RESTAURANT IN SLIGO! O'Hehirs is a well-established, family run business in food and bakery based in Sligo with a chain of shops spanning Sligo, Donegal, Mayo, Galway, Longford, and Westmeath. We are looking for an experienced Chef with a minimum of 1 years' experience working in a busy cafe/restaurant environment. Working hours may include the weekends, but there are no evening shifts. Dock 84 offers breakfast, lunch & signature sandwiches. This role will suit someone looking for experience working alongside experienced chefs. There may be options in the future to progress to a full-time chef position across our other businesses. The role is part-time working a min 2 days p.w. The days may vary, but will mostly be weekdays with no evening shifts. Typically working hours will be 8.30am to 4.30pm. Responsibilities Prepare and cook food to menu specifications. Maintain a clean, organized, and efficient kitchen. Work collaboratively with kitchen staff and management to ensure smooth operation during service. Handle multiple tasks and prioritize effectively in a busy kitchen environment. Adhere to food safety and sanitation standards. Monitor and manage food inventory and kitchen supplies. What We Offer Competitive pay rates Free lunch Staff discounts on all food, coffee, and bakery items Opportunities for training and career progression. All applicants must have a valid work permit Essential Requirements Minimum 2-3 Years' Experience Valid Work Permit for Ireland. Excellent standard of English both verbal and written. O'Hehirs is an equal opportunities Employer #J-18808-Ljbffr
FULL TIME DELI STAFF REQUIRED FOR OUR BRIARHILL CAFE IN GALWAY! O'Hehirs is a well-established, family‑run business in food and bakery based in Sligo with a chain of shops spanning Sligo, Donegal, Mayo, Galway, Longford, and Westmeath and are expanding services and products offered all the time. Working hours will be between 35-40 hours per week. This role will require working both mid‑week and weekends on a full‑time basis. This is a full‑time on‑site role for a Deli Assistant at our Briarhill Cafe. The Deli Assistant will be responsible for serving customers, preparing food and beverages, maintaining cleanliness of the work area, and providing excellent customer service. The role will also involve cash handling and ensuring that orders are prepared accurately and efficiently. Minimum one year experience necessary for this role and experience as a tiller/cashier would be a distinct advantage. #J-18808-Ljbffr
O'Hehirs in Galway is seeking a full-time Deli Assistant for their Briarhill Cafe. The role involves serving customers, preparing food and maintaining cleanliness. Candidates should have at least one year of relevant experience, and familiarity with cash handling is preferred. Working hours will be between 35-40 hours per week, including mid-week and weekends. O'Hehirs is committed to offering quality food and customer service in their expanding family-run business. #J-18808-Ljbffr
Part Time Deli Assistant – Ballybofey O'Hehirs is a well-established, family‑run food and bakery business based in Sligo. We serve customers through a chain of shops throughout Sligo, Donegal, Mayo, Galway, Longford and Westmeath, and we are constantly expanding our services and products. We currently have a vacancy for a Part Time Deli Assistant in our Ballybofey shop. This position will be working across 6 days a week, 12 to 20 hours per week, both weekdays and weekends. Staff will be needed during the week, so this may not suit students. Responsibilities Serve customers and prepare food and beverages. Maintain cleanliness of the work area. Provide excellent customer service. Handle cash and ensure orders are prepared accurately and efficiently. Qualifications Minimum of one year of experience is required for this role. Experience as a tiller/cashier would be a distinct advantage. #J-18808-Ljbffr
O'Hehirs in Sligo is seeking a passionate Cafe Manager for their flagship cafe, the Arcade Sligo. This leadership role involves overseeing daily cafe operations, motivating staff, and ensuring exceptional customer experiences. Ideal candidates will have 3-5 years of experience in management, excellent leadership skills, and a solid understanding of food hygiene and safety standards. The position offers competitive pay, performance-based bonuses, and opportunities for career development in a creative, friendly environment. #J-18808-Ljbffr
As Cafe Manager of our flagship cafe, the Arcade Sligo, you'll be at the heart of where it all happens. This is a key role - our flagship cafe sets the standard for everything we do, and we're looking for someone who will take real pride in leading it. You'll bring energy, warmth, and passion to every part of the day-to-day running of the cafe. From leading and motivating your team to creating a welcoming space where customers feel right at home, you'll make sure every visit is a memorable one. You'll also take ownership of the cafe's operations, ensuring everything runs smoothly while keeping the focus on great service and delicious food. We're looking for a natural leader who thrives in a busy environment, enjoys working with people, and loves creating moments of genuine hospitality. This is a fantastic opportunity to make your mark in our flagship store and be part of something special. Key Responsibilities Leading, training, and motivating staff to deliver excellent service and achieve sales targets. Planning and managing staff rotas to ensure the adequate cover and within payroll budget. Driving upselling initiatives across the deli, and bakery counters to increase average spend and profitability. Maintaining high standards of food hygiene, health & safety, and allergen compliance at all times. Working closely with suppliers and the kitchen team to manage stock levels, minimise waste, and ensure consistent product quality. Measuring performance, provide feedback, ensuring the positive, team‑focused culture continues to thrive. Handle customer feedback and ensure every customer leaves happy. About You You're a confident and organised leader with strong people skills and a passion for creating a warm friendly environment where everyone is welcome. You thrive in a hands‑on role where every day is different. We're looking for 3 - 5 years experience in cafe, bakery, hotel or deli management. Excellent leadership and team development skills. Strong understanding of rota planning and payroll budgets. Solid knowledge of health, safety, and food hygiene standards. Commercial awareness and proven experience driving sales and upselling. A proactive attitude and ability to stay calm under pressure. What We Offer Competitive salary and performance‑based bonuses. Staff discounts on all food, coffee, and bakery items. Free parking Opportunities for training and career progression. A supportive, creative, and friendly working environment. All applicants must have a valid work permit O'Hehirs is an equal opportunities Employer #J-18808-Ljbffr
