Nolita is one of Dublins most stylish and vibrant hospitality venues, renowned for its contemporary Italian flair and top class service. Were currently on the lookout for a passionate and experienced Chef de Partie coming from a scratch kitchen background (breads/doughs/pasta/sauces etc) to join our kitchen team. If youre enthusiastic about food, thrive in a busy environment, and have a keen eye for detail, wed love to hear from you. Key Responsibilities: Work closely with the Head Chef and General Manager Be part of a tight-knit kitchen crew, delivering consistently high-quality dishes Keep your section clean, tidy, and well-organised at all times Follow all HACCP procedures and uphold food safety standards Comply with all company policies on Fire Safety, Health & Safety, Hygiene, and Customer Service Support junior team members and help create a positive working atmosphere Take direction well and contribute to smooth, efficient service Please note: this isnt an exhaustive list of duties and you may be asked to take on other responsibilities by management as required. What Were Looking For: At least 2 years experience in a similar role in a busy kitchen Recognised culinary qualification and solid working knowledge of HACCP Good level of spoken and written English Must have the right to work in Ireland (valid visa or residency) Strong team player with excellent communication skills Reliable, enthusiastic, and driven to maintain high standards What We Offer: Competitive pay, depending on experience Discounted FLYEfit gym membership Staff discount card valid across the group Opportunities for career growth within a leading hospitality group Regular training and upskilling Recognition awards and staff appreciation events Access to travel and bike-to-work schemes Due to the high volume of applications, only those shortlisted for interview will be contacted. Thank you for considering a role with Nolita we look forward to potentially welcoming you to the team. Skills: Culinary, Food Preparation, HACCP, English Perks: Gym Membership, Staff Discounts, Staff Awards
NoLIta is a New York style bar and eatery that specialise in serving Italian inspired cuisine. With a selection of wood fired pizzas, pastas and salads made with fresh ingredients, Italy is just a bite away. In the heart of Dublin's city centre, we pride ourselves on being one of the citys best and most loved nightlife hotspots. We are now looking for an experienced sous chef to join the team. Role and Responsibilities Report to Head Chef Ability to maintain high standards, communication and leadership during high pressurized moments of service Ensure all supplies are fresh and of a high standard, and to pass on any problems to Head Chef. Creative mind and ability to keep up to date with culinary trends Ensure cleaning schedules are adhered to and hygiene checked daily. Ensure HACCP system is being adhered to. Comply to Company Policy regarding Fire, Health & Safety, Hygiene, Food Hygiene, Customer Care and Security. The above is not an exhaustive list of duties and you may be required to carry out additional tasks as and when required by management. Requirements Experience in a similar role Fluent English Must have valid working visa Must be able to work weekends and evenings Excellent Communication and Interpersonal skills Benefits FLYEfit discounted Gym membership Staff Discount Card Travel and Bike to Work Tax saving Schemes Due to the high volume of applications received, we regret that we are unable to respond to all applications. Only those suitable for this position will be contacted. Skills: HAACP Food Prep Food Quality Benefits: Gym Taxsaver Staff Card
