Noel Recruitment Incorporated Ltd. is seeking an experienced Counterbalance Forklift Driver for a busy client based in Raheen, Co Limerick. This position offers steady daytime work within a strong, organised warehouse team. Candidates must have a valid Counterbalance Forklift Certificate, Manual Handling training, and a full driving licence with their own vehicle. The role includes operating forklifts, handling stock control tasks, and adhering to health and safety procedures. Weekly pay and a supportive onsite environment are offered. #J-18808-Ljbffr
Join Our Team We are looking for a seeking an experienced Counterbalance Forklift Driver for a busy client based in Raheen, Co Limerick. This is a great opportunity for a skilled operator looking for steady daytime work with a strong, organised warehouse team. **Note: Own Car and drivers licence essential due to location of site** Shift Schedule Monday – Friday: 11pm – 7am Main Responsibilities Safely operate a Counterbalance Forklift to load, unload and move goods Store and handle materials in an organised and efficient manner Support stock control tasks, including rotation and inventory checks Follow all onsite health & safety procedures and daily equipment checks Work closely with the warehouse team to maintain smooth operations Assist with general warehouse duties when required Candidate Requirements Valid Manual Handling training Must have a valid Counterbalance Forklift Certificate Previous experience operating a counterbalance forklift Full driving licence and own car Good Proficiency of spoken and written English What we offer Weekly pay Supportive onsite environment If this role suits your experience and you’re ready to move forward in your career, click APPLY now – we’d love to speak with you! #J-18808-Ljbffr
Job Title: General manager Location: County Waterford Role Type: Full-Time. Reports To: Regional Manager About the Role We are currently recruiting for an experienced and commercially driven General Manager to oversee site operations for a prestigious client location in County Waterford. This is a dynamic, hands‑on leadership role suited to a senior facilities, hospitality, or corporate catering professional who thrives in a fast‑paced environment. The successful candidate will take full responsibility for operational delivery across catering, accommodation, and support services while ensuring exceptional service standards, strong financial performance, and full legislative compliance. This role requires a strong leader who can inspire teams, build client relationships, and drive innovation while maintaining a sharp focus on customer care and operational excellence. What’s in it for you? €50,000-€55,000 per annum Leadership role within a well‑established organisation Opportunity to manage a high‑profile client site Autonomy to drive operational excellence and innovation Career progression potential within a growing business Key Responsibilities Lead and manage all on‑site service operations including catering, accommodation, and facilities support Drive a positive culture focused on energy, innovation, health & safety, and exceptional customer care Ensure all services meet agreed KPIs and contractual obligations Monitor and manage site financial performance, including full P&L responsibility Oversee budgeting, cost control, and financial reporting Ensure food quality, presentation, and overall customer dining experience meet high standards Maintain full compliance with Food Safety, HACCP, hygiene, and all relevant legislation Manage contractor performance and service delivery standards Build and maintain strong client relationships through regular communication and performance reviews Lead, motivate, and develop on‑site teams through coaching, mentoring, and structured performance reviews Organise team meetings and daily briefings to ensure alignment and engagement Maintain accurate compliance documentation and operational recordsEnsure adherence to company policies, safety standards, and business conduct requirements Key Requirements 2-3+ years’ experience in facilities management, hotel management, or corporate catering at a senior level Proven experience managing budgets, financial controls, and P&L accountability Strong knowledge of Food Safety and HACCP principles Demonstrated ability to lead, motivate, and develop high‑performing teams Excellent customer service and stakeholder management skills Strong organisational and time management capabilities Ability to work independently and take initiative Professional presentation and reporting skills Strong interpersonal and influencing abilities Business planning and operational strategy experience Advanced written and verbal communication skills Proficiency in Microsoft Office and general computer literacy Experience in staff training, mentoring, and food/service development #J-18808-Ljbffr
A leading recruitment firm is looking for an experienced General Manager to oversee site operations in County Waterford. This dynamic leadership role involves taking full responsibility for operational delivery across catering and accommodation services, ensuring exceptional standards and financial performance. The ideal candidate will possess strong leadership skills, a background in facilities management, and the ability to meet KPIs while fostering client relationships. A competitive salary of €50,000-€55,000 is offered, along with opportunities for career progression in a growing business. #J-18808-Ljbffr
Food & Beverage Duty Manager The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Food & Beverage Duty Manager in South Dublin. What You’ll Do Act as the main point of contact for guests, delivering a warm and professional experience Oversee all F&B operations and staff on duty Handle guest queries and resolve complaints efficiently Supervise service across restaurants, bars, and front-of-house areas Manage staffing levels in line with business needs and labour budgets Lead, train, and motivate team members to maintain high standards Ensure SOPs, service standards, and presentation are consistently followed Monitor stock, cash handling, and operational procedures Maintain high standards of cleanliness, hygiene, and safety Record and report incidents, ensuring proper follow‑up What You’ll Need Experience in Food & Beverage or hotel operations Strong leadership and decision‑making skills Excellent customer service and communication abilities Good understanding of stock control, labour management, and SOPs Flexibility to work shifts, including evenings and weekends What We Offer Competitive salary Career development opportunities Dramatic and supportive team environment #J-18808-Ljbffr
Noel Group is currently recruiting on behalf of a luxury four-star hotel resort in Co. Laois for a permanent full-time Conference & Banqueting Manager. Set within the scenic Laois countryside, this well-established property offers high-quality accommodation, award-winning spa facilities, health club amenities, and a strong reputation for luxury guest experience. The successful candidate will be responsible for overseeing the day-to-day operations of the Conference & Banqueting department while ensuring exceptional service standards are consistently delivered to guests. Key Responsibilities Ensure exceptional service standards are consistently delivered to all guests Lead, train and develop the Conference & Banqueting team Conduct regular training sessions to ensure hotel standards are maintained Communicate company service standards and core values to all team members Ensure all areas of responsibility are clean, organised and well maintained Maintain a professional and visible management presence within the department Ensure team presentation and guest interaction standards are upheld at all times Monitor departmental purchasing and expenditure in line with budgets and procedures Support achievement of annual revenue targets within the department Assist other hotel departments when operationally required Implement and monitor stock control procedures to support effective food & beverage management Carry out weekly and monthly stock takes Complete HACCP and food safety documentation as required Ensure all cash handling, till, float and charge procedures are followed in line with company policy Maintain effective communication with the wider management team to support smooth hotel operations Coach and encourage the team to maximise sales opportunities and achieve targets Support the hotel in achieving strong inspection and service results Requirements Minimum 1–2 years’ experience in Conference & Banqueting Management, ideally within a hotel environment Experience working within a busy, high-standard hospitality setting Strong leadership and team management skills Excellent communication and organisational abilities Commitment to delivering high levels of guest service Good understanding of food & beverage operations and stock control procedures Benefits Salary of €42,000 – €46,000 DOE Discounted accommodation rates Health club membership Training and development opportunities Employee Assistance Programme Supportive team environment #J-18808-Ljbffr
Noel group are recruiting a Duty Manager on behalf of our client, a large hotel group. This role will be based in their Letterkenny property, a highly rated venue with excellent facilities including top notch bar and restaurant. They are looking for an ambitious duty manager who has previous management / supervisor experience in food and beverage environment. The role will involve: Manage staff, ensuring that they deliver service to the highest standards. Ensure that all aspects of the hotel run smoothly. Work with staff to ensure that all duties are carried out in line with standard operating standards. Contribute towards the development of menu's. Minimum requirements: Previous experience as a supervisor or manager in a hotel environment. Right to work in Ireland and living in a close commute to Letterkenny. A track record in delivering an excellent customer experience. A stable work history. What's on offer? The chance to work with a leading international hotel group. Excellent career development opportunities and career path. Salary of €35-40,000 (depending on experience). #J-18808-Ljbffr
Noel Group are currently hiring experienced Construction general operatives with a background in concrete works and shuttering (formwork) for our client in Blessington Co.Wicklow . **Must have own transport due to location** Responsibilities Assist with all aspects of concrete works, including pouring, leveling, and finishing Assemble, install, and dismantle shuttering/formwork systems Prepare and clean sites before and after tasks Support skilled tradespeople such as carpenters, steel fixers, and concrete finishers Handle and transport materials and equipment safely Follow site drawings and supervisor instructions accurately Maintain tools and equipment in good working condition Adhere to all health & safety regulations and site policies Requirements Proven experience in concrete work and shuttering/formwork Valid Safe Pass (or equivalent certification, depending on country) Manual Handling certification Ability to work as part of a team and independently Good understanding of construction site safety practices Physically fit and capable of manual labour Reliable, punctual, and hardworking #J-18808-Ljbffr
Chefs – All Levels Wanted We are currently recruiting Chefs of all levels for our clients – from Commis Chef to Head Chef – for multiple busy locations across Dublin. We Have Opportunities For Commis Chefs – Learn from the best in a supportive brigade Chef de Partie – Own your section and develop your skills Sous Chefs – Step up into leadership with real responsibility Head Chefs – Full creative and operational control What You’ll Need Relevant kitchen experience for the level you’re applying for Passion for quality food and teamwork HACCP knowledge Flexibility to work weekends on a set roster What We Offer Competitive pay Flexible Shifts Career progression across multiple sites Meals on duty Training & development Apply Today Send your CV to ammar.khan@noel.ie stating your preferred role and location. All levels welcome – we’ll match you to the right kitchen. Noel Group is an equal opportunities employer. #J-18808-Ljbffr
Relief Chefs needed in Cork and surrounding areas for Monday to Friday Shifts. We are looking for chefs of all levels for some varying roles in Cork and surrounding areas. Shifts are Monday to Friday approx 7am-3pm. There are no visa opportunities with this role. Candidates will have a dedicated consultant to manage their schedule, who will strive to place candidates in roles where they can excel and develop their skills. Your consultant will match you to roles that suit your needs and help you find the right balance for you. Main Duties/Responsibilities To prepare food in the kitchen while maintaining a high standard of quality and cleanliness. To adhere to all health and safety guidelines while on site. To adhere to any SOPs set out on site. To ensure the highest standards in stock control, portion control and quality control Provide professional customer service when needed and respect to all other staff within the kitchen/restaurant. Ideal Candidate 1-2 years proven track record in a professional kitchen or catering kitchen environment All relevant food safety certificates along with manual handling A passion for food and service Excellent communication skills Ability to work in a team environment Ability to work under pressure Have strong organizational and time management skills with a high degree of flexibility #J-18808-Ljbffr
