Noel Group are looking for full time warehouse operatives for a day shift in Athboy, Meath. The duties of the General Operative will be to pick orders for Stores, Wrap Pallets and move to dispatch area. Requirements Manual Handing training Must have 6 months of warehouse experience, including order picking. Experience working in a busy environment and meeting targets. Must be available weekends. A valid driving licence is essential. Fluent English and strong communication skills is required. Benefits Upskilling throughout the Warehouse Yearly Pay Scale Increase Guaranteed full week Roster in advance Paid Breaks with canteen area available Shift : Day shift Skills: Time management organisation order picking TPBN1_IJ
Noel Group are looking for Multi Drop Delivery Drivers (C License) for work in Ballymount, Dublin Key Responsibilities: To provide Multi Drop Delivery to customers across 26 counties of Ireland. To deliver our customer's orders on multiple drops, accurately and on time whilst providing excellent customer service. Resolve customer queries wherever possible. To check and complete all invoices and paperwork on time and within specification To complete daily checks on your vehicles and load Report damages, accidents and issues relating to Food Safety Requirements: Full Category C Driving Licence is essential Good communication and teamwork skills Must have a valid Driver Certificate of Professional Competence (CPC) Card Must have a digital tachograph card 1 year previous Multi Drop Delivery Experience is desirable Skills: Rigid Truck Driver C Licence experienced CPC Tacograph Card TPBN1_IJ
We are currently seeking to recruit an experienced, professional, and enthusiastic Senior Operations Manager to join our Client in hospitality group. If you are passionate about the hospitality industry and would like to develop your career within a busy and extremely popular property, we could have an excellent opportunity for you. The Role: This is a full-time position working an average of 45 hours per week 5 days over 7 to include weekends and public holidays. Main Duties: * The Senior Operations Manager will be fully responsible for the day-to-day operations of this busy 66-bedroom property and a team of 60+ staff. * Work in conjunction with the Hotels Operations Director on setting annual budget and target proposals for the property. * Report directly to the Hotel Operations Director on all aspects of property operations/financials. * Working closely with the senior team on the strategy planning for the hotel. * Working with the hotels Management Team in ensuring adherence to company policies and procedures. * Work in conjunction with managers and HOD's in all aspects of the property's agenda. * Management of a team of up to 45+ people on busy shifts. * Having a hands-on approach to the role. (The role will involve covering early & late duty manager Shifts). * Driving sales/sales initiatives within the property in conjunction the property's sales team and the groups Sales & Marketing Manager. * Team training and development agenda. * Co-ordinating the Health & Safety agenda in the property. * Working with the senior team in setting and driving team objectives through agenda meetings and training and development. * The management/facilitation of bi-weekly sales, HOD and Food & Beverage Meetings as well as daily planning meetings. * Working with the management team in relation to the properties HACCP plan. * Ensuring excellent service is provided to all guests/visitors to the property. Requirements: * Must have 2-3 years' experience as an Operations Manager within a busy 3*/4* hotel property. * Must have a strong knowledge of all departments within the hotel with a particular emphasis on food & beverage/ sales & events and the new initiatives/innovations taking place within the industry. * Must have experience in the training and development of both staff and HOD's * Must have a proven track record in achieving results/targets. * Must be able to oversee the hotels HACCP system. * Previous experience working with hotel front office systems is essential. * Must have an excellent understanding of hotel financials. * Must have strong people management skills * Must have excellent communications skills. * Must have excellent people skills. * Must have excellent organisational skills. * Must be able to work as part of a team and on own initiative. * Must be fluent in the English Language both written and spoken. Benefits: * Free parking * Free staff meals while on duty * Excellent Training Opportunities * Staff Reward & Recognition Initiatives * Company Pension Scheme * Health Insurance Scheme (Reduced Rates) * EAP Programme (Employee Assistance / Wellness Programme) Salary: €55,000-€60,000 pa DOE. TPBN1_IJ
Waiting Staff Wanted in Enniskerry- Join Our Team! We're looking for friendly, professional, and reliable Waiting Staff to join our client's growing team. If you are driving and love delivering excellent customer service and thrive in a fast-paced hospitality environment, we'd love to hear from you. About the Role As a member of our front-of-house team, you will: Welcome and seat guests with a warm, positive attitude Take accurate food and drink orders Serve meals and beverages efficiently and professionally Ensure tables are clean and well-presented Handle payments and operate the POS system Work closely with kitchen and bar staff to deliver an exceptional guest experience What We're Looking For Driving Manadatory Previous experience in hospitality Excellent communication and interpersonal skills A positive attitude and team-player mindset Ability to work evenings, weekends, and holidays Well-presented and professional appearance What We Offer Competitive pay Flexible scheduling Training and development opportunities Friendly and supportive team environment Apply today! Please send your CV to [] or apply via our online application form. TPBN1_IJ
The Noel Group is proud to announce our appointment as a Tier 2 supplier to the HSE, supporting healthcare facilities across Ireland. We are currently recruiting dedicated and compassionate qualified Health Care Assistants to join our growing team of relief staff working in the public healthcare sector in Tullamore, Responsibilities: To carry out assigned responsibilities involving direct care and all activities of daily living. To maintain standards of personal hygiene, dietary intake, physical and mental health. To ensure that care is carried out in an empathetic manner and that dignity is respected. To assist with patients mobility, using appropriate moving equipment when needed. To maintain the confidentiality of all information made available. Requirements: QQI/FETAC Level 5 qualification in a Healthcare discipline (8 modules completed) Basic Life Support (BLS) Patient Moving & Handling Visa or GNIB (if applicable) International Police Clearance (if lived abroad 6+ months) Salary & Benefits: Starting at €17.83 per hour + premium shift allowance A variety of shift options based on your availability & location Ongoing support and access to mandatory training Be part of a trusted team that supports the HSE nationwide Skills: Time Management Organizational Skills Communication TLNT1_IJ
Pastry Chef The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Pastry Chef in South Dublin What You'll Do Prepare and present pastries, breads, and desserts to a high standard Ensure consistent product quality across all food service areas Produce fresh baked goods in line with guest and business needs Maintain excellent hygiene and food safety standards (HACCP) Complete all required HACCP documentation and report any issues Support and supervise junior kitchen team members Ensure cleanliness and organisation across all pastry areas Follow all Health & Safety and company procedures What You'll Need Experience in a pastry or bakery role (hotel experience an advantage) Strong attention to detail and presentation Good knowledge of HACCP and food safety standards Ability to work in a fast-paced kitchen environment Team player with a positive, proactive attitude What We Offer Competitive salary Training and development opportunities Supportive team environment TLNT1_IJ
Join Our Team Noel Group are currently recruiting experienced VNA Forklift Drivers for our client based in Ballymount. This role is ideal for a skilled operator who enjoys precision work and wants a stable, long-term opportunity in a professional warehouse environment. Because VNA operators are in high demand, this position offers excellent experience and consistent hours. Key Responsibilities Safely operate a VNA Forklift within narrow aisles and high-racking systems Move, pick, load, and store goods with accuracy and attention to detail Support stock rotation, order picking, and inventory tasks Carry out daily equipment checks and follow all safety procedures Maintain a clean, organised, and hazard-free work area Perform general warehouse duties when required Candidate Requirements Must have a valid VNA Forklift Licence Previous experience operating a VNA forklift in a warehouse environment Valid Manual Handling certificate Strong understanding of health & safety practices Full Drivers Licence Good Proficiency of spoken and written English What we offer: Competitive hourly pay Supportive onsite environment Weekly pay If you meet the requirements and want to take the next step in your career, click APPLY now - we'd love to hear from you! Skills: VNA certificate Experience time-management Forklift TPBN1_IJ
The Noel Group is proud to announce our appointment as a member of the HSE Tier 1 & 2 supplier panels, supporting healthcare facilities across Ireland. We are currently recruiting dedicated and compassionate candidates to join our growing team of relief staff working in the public healthcare sector. Responsibilities: You will be required to work as part of a team and take instruction. You will have the required ability to work in all sections of the kitchen. You will be required to assist in the preparation of modified diets. Requirements: Qualification completed in Professional Cookery, Culinary Arts, City & Guilds, etc. - copy of certification will be required. Previous experience working as a chef in high volume environment, or production kitchens. Manual Handling & HACCP Level 2 training will be required, and can be supplied at registration. Visa or GNIB (if applicable) International Police Clearance (if lived abroad 6+ months) Salary & Benefits: Starting at €20.67 per hour + premium shift allowance A variety of shift options based on your availability & location Ongoing support and access to mandatory training Be part of a trusted team that supports the HSE nationwide INDHEALTH TPBN1_IJ
Job Title: Pastry Chef Location: West Cork Role type: Full-Time, Permanent Reports To: Executive Head Chef About the Role: Noel Group is proud to partner with a prestigious 4-star coastal hotel to recruit an experienced Pastry Chef to join their culinary team. This award-winning property is renowned for its high standards, strong focus on locally sourced ingredients, and commitment to delivering an exceptional dining experience in a luxury setting overlooking the Atlantic coastline. The successful candidate will take ownership of the pastry section, creating high-quality desserts, breads, and baked goods while maintaining consistency, creativity, and excellence across all outlets including restaurant, banqueting, and events. What's in it for you? Approx. 36,000 per annum (DOE) Opportunity to work in a well-established, award-winning hotel Meals on duty Staff discounts across hotel services Access to leisure facilities (gym, pool, spa) Career progression within a respected hospitality group Supportive team environment in a scenic coastal location (Benefits aligned with typical offerings such as meals, accommodation support, and staff perks in similar roles) Key Responsibilities Lead and manage the pastry section on a day-to-day basis Prepare and present high-quality desserts, pastries, breads, and baked goods Develop innovative dessert menus in line with seasonal and locally sourced produce Ensure consistency in presentation, taste, and quality across all service periods Support banqueting and event production, including weddings and functions Maintain strict food safety, HACCP, and hygiene standards Monitor stock levels, minimise waste, and manage ordering within budget Train and mentor junior kitchen staff within the pastry section Work closely with the Head Chef and wider kitchen team to deliver exceptional guest experiences Key Requirements Minimum 2-3 years' experience as a Pastry Chef or senior pastry role in a hotel or high-volume kitchen Experience in a 4-star or 5-star hotel environment preferred Strong knowledge of pastry techniques, baking, and dessert presentation Ability to work under pressure in a fast-paced kitchen environment High attention to detail and commitment to quality Strong organisational and time-management skills HACCP and food safety knowledge essential A passion for seasonal, locally sourced ingredients Team player with a positive and proactive attitude Skills: Team Managemenr/ Organisation/ Time management TPBN1_IJ
Position: Restaurant Supervisor Location: Cork Airport Salary: €35,000 per annum The Noel Group is delighted to collaborate with a distinguished client in the hospitality sector recruiting for a Restaurant Supervisor at Cork Airport. This represents a fantastic opportunity for a motivated hospitality professional to transition into a supervisory capacity within a dynamic, high-volume setting. The ideal candidate will facilitate the operational management of the restaurant, upholding superior service delivery and effective team coordination. Our client is an established and well-respected hospitality provider recognised for maintaining consistent quality standards and service excellence, particularly in high-traffic airport locations. The Role Facilitate the operational management of the restaurant during busy airport periods Direct, inspire, and oversee front-of-house personnel to consistently deliver outstanding customer service Guarantee adherence to service protocols, sanitation requirements, and health & safety compliance Contribute to staff development, induction procedures, and capability assessments Track inventory levels and facilitate procurement and stock administration Address guest concerns and grievances with professionalism and promptness Partner with senior management to optimise operational performance and service delivery Maintain seamless handovers between shifts and promote effective team communication Shift Pattern: Week 1: 04:00 am - 12:30 pm Week 2: 12:00 noon - 8:30 pm 5 days over 7 (including weekends) Requirements to be Considered Previous experience in the Hospitality sector required Proven background in a comparable position or demonstrated readiness to progress in their career Excellent supervisory, interpersonal, and time management abilities Capability to perform effectively in a high-paced, demanding setting Availability for early morning and evening shift schedules Based in Ireland with authorisation to work in the Republic of Ireland Visa sponsorship and relocation support unavailable Salary & Benefits Salary: €35,000 per annum (Flexible based on qualifications and experience) Career advancement pathways available within the organisation Investment in continuous learning and professional development programmes Collaborative and supportive team environment Skills: Team Leadership Customer Service Excellence Shift Management Staff Development Operational Efficiency TPBN1_IJ
