We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs. Requirements: Proven experience working as a supervisor in the hospitality industry. The ability to work in a fast-paced environment. The ability to stand for extended periods. Strong management skills. Excellent organizational skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: €14.00-€15.00 per hour Expected hours: 28 – 40 per week Additional pay: Tips Benefits: Employee discount Sick pay Schedule: Day shift Flexitime Holidays Night shift Weekend availability Experience: Hospitality management: 1 year (preferred) Restaurant: 2 years (required) Work Location: In person Reference ID: Restaurant Supervisor Expected start date: 11/11/2024 #J-18808-Ljbffr
