Chef de Partie The Mercantile Hotel The Mercantile Hotel is seeking an experienced and motivated Chef de Partie to join our esteemed and dynamic kitchen team. Role & Responsibilities Support the Head Chef and Sous Chef in the day to day running of your designated section Prepare, cook and present dishes to the highest standard during service Take full responsibility for your section, ensuring it is always organised, well stocked and ready for service Assist with menu preparation, including mise en place and contributing ideas for daily specials Ensure accurate portion control, consistent quality and timely delivery of dishes Monitor stock levels within your section, report shortages and assist with stock rotation to reduce waste Follow all HACCP procedures, food safety guidelines and kitchen hygiene standards Train, guide and support junior chefs and kitchen assistants working within your section Communicate clearly with the wider kitchen team to ensure smooth and efficient service Assist in receiving deliveries, checking quality and ensuring correct storage Work closely with the team during busy service periods with strong teamwork and attention to detail Follow company policies regarding Fire, Health and Safety, Food Hygiene and Customer Care Carry out any additional duties as directed by management (this list is not exhaustive) Requirements Fluent English Valid working visa Minimum 2 years experience in a similar role Recognised qualification and experience in managing and implementing a HACCP system Excellent communication and interpersonal skills Strong drive and enthusiasm to achieve excellence Benefits Very competitive remuneration FLYEfit discounted gym membership Career progression opportunities Ongoing training and development Staff discount card Staff awards Travel and Bike to Work tax-saving schemes Due to the high volume of applications, only candidates shortlisted for this position will be contacted. Skills: HACCP English Food Prep Benefits: Gym Staff Discount
Senior Bartender Join our team at Mercantile Group . We're looking for passionate and experienced bartenders to join our front‑of‑house team in the heart of Dublin. Our venue is already open and buzzing, and this is your chance to be part of something truly special. We’re building a bar team that delivers top‑notch service, creates exceptional drinks, and brings great energy to every shift. What You’ll Be Doing Preparing and serving drinks with skill, confidence, and creativity Offering warm, genuine service that leaves a lasting impression Setting up and maintaining a clean, well‑stocked bar each shift Working closely with the Bar Manager and wider team to ensure smooth, efficient service Upselling drinks, specials, and signature serves to enhance the guest experience Keeping high standards of cleanliness, hygiene, and safety at all times Contributing ideas for cocktails, service improvements, and more What We’re Looking For Experience working behind a busy bar, ideally in a high‑volume or hotel setting A genuine love for hospitality, with a guest‑first mindset Friendly, professional, and positive, with great communication skills Someone who thrives under pressure and enjoys being part of a team Cocktail, wine, or barista knowledge is a big plus Flexibility to work evenings, weekends, and public holidays What You’ll Get Competitive hourly rate + tips Staff meals on shift Generous staff discounts throughout the hotel Discounted gym membership Travel benefits Career growth opportunities within a growing hotel group The chance to be part of a vibrant, well‑established venue with loads of potential If you’re ready to bring your talent and personality to a fast‑paced, exciting venue, we’d love to hear from you. Please note: due to the volume of applications, we may only contact shortlisted candidates. Seniority level: Mid‑Senior level Employment type: Full‑time Job function: Management and Manufacturing #J-18808-Ljbffr
